Christmas 2018 m e n u s, p a r t i e s & d i n n e r d a n c e s
T: 01352 700177 E: reception@plashafodhotel.com W: www.plashafodhotel.com Hafod Road, Gwernymynydd, Mold, Flintshire CH7 5JS B o o k i n g F o r m NAME... NAME OF PARTY... ADDRESS......... TELEPHONE NO... DATE OF BOOKING... NO. IN PARTY... EMAIL ADDRESS... The Greenhouse Christmas Menu Party Lunch Dinner Dance New Years Eve DEPOSIT PAID ( 10 per person)... FINAL AMOUNT DUE... (By Dec 1st 2018) Booking Conditions All bookings must pay a 10.00 per person deposit within two weeks of provisional booking. Deposits are STRICTLY NON-REFUNDABLE OR TRANSFERABLE. The balance for all bookings MUST be paid in full by December 1st 2018. No refunds will be given if less than 48 hours notice of cancellation. The Greenhouse menu cannot be served in the pavilion suite.
The Greenhouse at Plas Hafod Christmas menu Served Monday to Saturday 12.00-2.00pm & 5.30 9.30pm 2 Courses - 18.00 3 Courses - 22.00 - including Christmas crackers, coffee & chocolate mints supplemented items are charged in addition to the 2 and 3 course price Firsts Winter root vegetable soup, seeded ciabatta shard and parsley oil (V) Baked brioche crostini topped with Wensleydale and cranberry cheese, rocket and pickled celery salad Smoked salmon, warm potato pancake and horseradish cream Locally sourced game pate flavoured with juniper served with ciabatta Melba toast and Seville orange gin chutney Dressed white crab with celeriac coleslaw Vegetable noodles tossed in a citrus vinaigrette with Greenland prawns infused with a chilli, garlic and coriander alioli Bury black pudding, Bombay spiced potato cake with an apple and sultana curry sauce Linguini con Fungi fresh cooked linguini pasta, mushrooms, garlic, white wine and cream sauce, crème fraiche and chopped parsley Main Events From The Sea Fresh fillet of haddock in a crispy Hafod beer batter with real mushy peas and chips Main Events From The Grill Cymru burger Hand crafted burger served with burger sauce, lettuce, tomato and red dragon cheese In a brioche bun, and a pot of chips Vegetarian halloumi burger Marinated in rosemary, black pepper and black garlic, mango salsa, baby gem, tomato and brioche bun served with chips and bloody Mary ketchup Yuletide Jumbo Pig in Blanket Wrapped in streaky smoked bacon, winter market onions, melted cheese and a jug of gravy and chips Grilled 8 oz fillet steak Served with sautéed field mushrooms, grilled tomato, rocket and chips ( 9.95 SUPPLEMENT) Grilled 8 oz rib eye steak Served with sautéed field mushrooms, grilled tomato, rocket and chips ( 8.95 SUPPLEMENT) Steak sauces Pepper & brandy Creamy Dianne Christmas cheese Wensleydale & Cranberry Dragon Chilli sauce Poached fillet of salmon new potato, pea and chive terrine, Dijon hollandaise and pickled cucumber (GF) Continued... Baked hake fillet in parsley sauce with a pea and leek stuffing finished with a lemon and basil crème fraiche
The Greenhouse at Plas Hafod Christmas menu House speciality's Christmas dinner Traditional butter roasted turkey with all the trimmings, chestnut stuffing, pig in blanket, cranberry tart, roast potatoes and roast gravy Roast rump of lamb Served with dauphinoise potatoes and rosemary jus pheasant breast Pan fried locally sourced pheasant breast, bread sauce snowdrops, garlic and rosemary parmentier potatoes and game Jus Braised steak Hafod Ale and port slow braised steak with root vegetables, parsnip puree and Welsh cheese dumpling Sweets Plum pudding and brandy sauce Honeycomb cheesecake with pouring cream Baked egg custard tart with cinnamon infused cream Christmas plant pot parcel - Christmas pudding ice cream, rum and raisin ice cream topped with hot chocolate and rum sauce, fresh whipped cream Hazelnut and caramel pavlova served with fudge ice cream, warm caramel sauce and fresh whipped cream toasted hazelnuts Selection of Welsh, English and continental cheeses with fruit and biscuits Pork, bacon, stilton and red currant pie With shortcrust pastry topping Ynys Mon baby gammon joint Slow roasted with spiced rum peaches and ginger with bubble n squeak Chicken breast Corn fed chicken breast, saffron infused fondant potato, herb and pork pattie and roast chicken Jus Vegetarian Christmas cracker vegetable wrap Slow cooked winter vegetables, chick pea stuffing wrapped in a beetroot flour tortilla with vegetarian gravy
Pre-christmas party lunch 22.00 per person SERVED IN THE PAVILION SUITE ALL PARTIES MUST PRE-BOOK AND PRE-ORDER T o S ta r t Winter root vegetable soup, seeded ciabatta shard and parsley oil (V) Baked brioche crostini topped with Wensleydale and cranberry cheese, rocket and pickled celery salad Locally sourced game pate flavoured with juniper served with ciabatta Melba toast and Seville orange gin chutney Bury black pudding, Bombay spiced potato cake with an apple and sultana curry sauce M a i n C o u r s e s Freshly roasted Local Turkey served with chestnut stuffing, chipolata, cranberry sauce, roast potatoes and rich gravy Hafod Ale and port slow braised steak with root vegetables, parsnip puree and Welsh cheese dumpling Poached fillet of salmon, new potato, pea and chive terrine, Dijon Hollandaise and pickled cucumber (GF) Vegetarian Christmas cracker vegetable wrap slow cooked winter vegetables, chick pea stuffing wrapped in a beetroot flour tortilla with vegetarian gravy S w e e t s Plum pudding & brandy sauce Or A selection of desserts T o f i n i s h Freshly brewed coffee or tea with chocolate mints
Pre-christmas dinner dance 35.00 per person SERVED IN THE PAVILLION SUITE WITH OUR IN-HOUSE DISCO Arrival 7.00 for 7.30 pm Disco & Bar until Midnight Must be paid in full with a food order by December 1st 2018 Dinner Dance dates Saturday 1st, Friday 7th & Saturday 8th, Friday 14th & Saturday 15th, Friday 21st & Saturday 22nd SPECIAL NIGHTS PRICED 25.00 per person Friday 30th November, Wednesday 19th & Thursday 22nd December T o S ta r t Winter root vegetable soup, seeded ciabatta shard and parsley oil (V) Baked brioche crostini topped with Wensleydale and cranberry cheese, rocket and pickled celery salad Locally sourced game pate flavoured with juniper served with ciabatta Melba toast with Seville orange gin chutney Bury black pudding, Bombay spiced potato cake with an apple and sultana curry sauce M a i n C o u r s e s Freshly roasted local turkey served with chestnut stuffing, chipolata, cranberry sauce, roast potatoes and rich gravy Hafod ale and port slow braised steak with root vegetables, parsnip puree and Welsh cheese dumpling Poached fillet of salmon, new potato, pea and chive terrine, Dijon hollandaise and pickled cucumber (GF) Roast rump of lamb served with dauphinoise potatoes and rosemary jus Vegetarian Christmas cracker vegetable wrap slow cooked winter vegetables, chick pea stuffing wrapped in a beetroot flour tortilla with vegetarian gravy S w e e t s Plum pudding & brandy sauce Or A selection of desserts T o f i n i s h Freshly brewed coffee or tea with chocolate mints
New year's eve dinner & dance 65.00 per person SERVED IN THE PAVILLION SUITE WITH OUR IN-HOUSE DISCO and Simon Dorey the much accomplished Live cabaret singer All tables must be pre-booked and pre-ordered Bucks fizz reception T o S ta r t Winter root vegetable soup, seeded ciabatta shard and parsley oil (V) Baked brioche crostini topped with Wensleydale and cranberry cheese, rocket and pickled celery salad Locally sourced game pate flavoured with juniper served with ciabatta Melba toast with Seville orange gin chutney Bury black pudding, Bombay spiced potato cake with an apple and sultana curry sauce M a i n C o u r s e s Hafod Ale and port slow braised steak with root vegetables, parsnip puree and Welsh cheese dumpling Poached fillet of salmon, new potato, pea and chive terrine, Dijon hollandaise and pickled cucumber (GF) Roast rump of lamb served with dauphinoise potatoes and rosemary jus Corn fed chicken breast, saffron infused fondant potato, herb and pork pattie and roast chicken Jus Vegetarian Christmas cracker vegetable wrap slow cooked winter vegetables, chick pea stuffing wrapped in a beetroot flour tortilla with vegetarian gravy S w e e t s A selection of Puddings and desserts C h e e s e ta b l e A selection of welsh, British & Continental Cheeses served with Homemade chutneys Freshly brewed coffee or tea with chocolate mints T h e f i n a l e Warm mince pies and petit fours
Special Price Pre-Christmas Dinner Dances 25.00 per person Pre-Christmas dinner dance menu with our in-house disco Friday 30th November, Wednesday December 19th, Thursday December 22nd Christmas carol evening Wednesday 12th december 25.00 per person Back by popular demand an evening of Christmas carols with Hawarden Singers with our 3 course dinner dance menu Christmas night at the theatre Thursday 13th December 35.00 per person including our in-house disco 3 course Christmas dinner dance menu with entertainment from Victor Michael singer of high end entertainment with classical music being one of his main attractions to his show along with swing music and rat pack style. Afternoon tea with Santa Saturday 1st December 2.00 until 4.00pm 15.00 per person 8.00 per child Traditional afternoon tea, with a mixed selection of sandwiches, cream cakes and sultana scone with clotted cream and preserve. A pot of freshly brewed English tea or coffee. A gift for ALL the children and the chance to meet Santa. Sunday lunch We will be serving our Traditional Sunday Lunch throughout December 3 Courses 19.95 including Christmas crackers 12.00 to 4.00pm 5.30 to 8.30pm Sunday Roast 13.95 2 courses Christmas eve When the big man is on his way we will be serving the Greenhouse Menu 2 course 18.00 and 3 course 22.00 including Christmas crackers & coffee New year's eve dinner dance 65.00 per person See inside for details New year's day menu Tuesday January 1st 2019 A tasty lunch brunch to see in the start of the New Year 22.00 3 courses Food Allegy Advice IF YOU HAVE ANY FOOD ALLEGY OR SPECAIAL DIETORY REQUIREMNETS PLEASE INFORM A MEMBER OF THE HOSPITALITY TEAM. OUR CHEFS ARE HAPPY TO OFFER ALTERNATIVE DISHES & GLUTEN FREE OPTIONS. plas hafod hotel T: 01352 700177 E: reception@plashafodhotel.com W: www.plashafodhotel.com Hafod Road, Gwernymynydd, Mold, Flintshire CH7 5JS