School Menu - February 25th to March 1st - 201 25 Cream of carrot and manioc with peru Rice with duck and salad 81, 82,2 2 2,1 1 1,2,5,2,8/5,5 1..6.7 ---1.7/1.6.7 Pumpkin Cream w / Ling Buckwheat cooked with boiled potatoes and broccoli 128,/1,7 82, 17,6 12,6/20,0 2,/2,1,6 1,8 /8,2 / 26,6 10, 1,0/,1 /,,1 0, Fruit pulp (apple and banana) + water and salt wafer Kale soup with carrot and lamb Turkey stroganoff with spaghetti and cooked carrots Fruit smoothie (pear) + bread mix with vegetable cream 125,5 7, 226,20 178,1 1,7, 1,20 6, 2,1 11,6 21,70 2,5,7 6,70 6, 1.6.7 Fruit and biscuits Maria or biscuit Maria s / sugar Vegetable cream w / loaves Cherne cooked with boiled sweet potatoes and cooked broccoli Natural solid yogurt with whipped fruit (banana) + whole wafer 128,/1,7 72,8 267, 56,6/6, 182 2,/2,1 1 0,5/, / 8,, 1/10, 1,1 /,,1 7,2 0,/0,5 1.6.7/1.6.7. --/ with shredded chicken and pasta Roasted chicken w / carrot rice and salad 128,/1,7 6,50 287, 12,6/20,0 2,/2,1 6,20 17, /8,2 / 8,10 21,8 1,0/,1 /, 0,60 1,0 1. 6.7 26 27 28 1
School Menu - March th to 8th - 201 "Juliana" soup with duck Sweet potato salad with duck and macedonia of vegetables Yoghurt and biscuits or milk and cornflakes 128,/1,7 7 2,6 201,5 2,/2,1,2 18 6,7 / 8, 25, 10, /,,6 7,5,6 7. --- Cream of courgette and squash with hake Boiled hake with vegetables, egg and salad 8, 22,2 12,6/20,0, 7, /8,2 2,1 28,1 1,0/,1,5, 6,5 1..6.7 - Fruit puree (apple and strawberry) or babybell cheese Leek soup with lamb Stuffed lamb with spring rice and salad Fruit salad Milk + Orange cake without sugar 60,/61,6 6, 265,7 51,8 1 05/,6,2 22, 0,8 6,2 12,6/0 25,2 26,1 0,5/,8,7 8,1 6,8 --1..6.7 Grain purée with pumpkin and grouper Fish meat (salmon and hake) and salad 111, 21,2 5,2 1,2 2,1 1 21,,5, 1,1,8/5,5 1..6.7,12 1.. -1.7/1.6.7 Fruit puree (apple and peach) or babybell cheese with shredded chicken and rice Chicken rice with salad Papaya or cooked apple puree Non-glazed flour potato w / glutén or s / glutén 8/61,6 5,,,6/68, 16,1/171,0 /,6 8, /0, 8,/7,0 18,0/0, 10,/16,1 1,/28,2 /,8 0,5 8,2 /0,8,1/, 0 --/-1.7/7 5 6 7 8
School Menu - March 11th to 15th - 201 11 Pea soup with turkey Steak with spaghetti Solid yoghurt with aromas + bread with Peruvian ham or bread with vegetable cream 128,/1,7 7 65, 1/177,6 2,/2,1,2,2 6,1/, / 1 7, 2,1/2, /, 2,2 8,7,5/7,1 -/1.6.7 Cauliflower puree with sweet potatoes and corvina Seafood rice with salad Milk + bread mix with vegetable cream or porridge with milk and pear 88, 7 56,6/6, 12,6/1,0 27,7 0,5/ /8,2 2,1 5 1/10, 1,0/2,,5, 5,7 0,/0,5 5,8/, 1..6.7 ---/ Fruit pulp (apple and banana) + water and salt wafer Kale soup with carrot and lamb Sautéed lamb with sauteed and salted sautéed pasta Skim yogurt + bread with turkey ham 125,5 7, 2,6 187,6 1,7, 1,1 6,0 2,1 11,6 2,8 10, 27,,7 5, 5, 1.6.7 -.12 Vegetable soup with ling Baked roasted loaf of sweet potato and boiled cauliflower Peach jelly or seasonal fruit Non-glazed flour potato w / glutén or s / glutén,2 187,7 85/ 16,1/171,0, 1,2 2,/ 8,/7,0 2,1 11, 25,0 18,8/ 1,/28,2,5,2,2 0,0/,1/, 1..6.7. 12/1.7/7 with shredded chicken and pasta Roasted chicken w / carrot rice and salad Fruit Shake (apple) + Bread with vegetable cream 128,/1,7 6,50 287, 121, 2,/2,1 6,20 17, / 8,10 21,8 12,6 /, 0,60 1,0 5, 1. 6.7 12 1 1 15
School Menu - March 18th to 22th - 201 18 Cream of broccoli with duck Duck rice Skim yoghurt + bread with vegetable butter 128,/1,7 275,,6 177,6 2,/2,1,1 18,0, / 1,8 10, 2, /,,8 8,0 7,1 Cream of lettuce and sweet potatoes w / hake Grilled salmon with potatoes and boiled vegetables Milk + bread mix with vegetable cream or porridge with milk and pear 128,/1,7 77,8 85,0 12,6/1 2,/2,1, 25,2 /8,2 / 8,8 5, 1,0/2, /,, 26,6 5,8/, Fruit puree (apple and peach) or babybell cheese Cream of carrot and chuchu with turkey Bunny legs stained in the oven w / carrot rice and salad Papaya or cooked apple puree Milk + Pão-de-ló cake or bread with butter 8/61,6 86,0 21,,6/68, 276, /,6, 1, /0, 10,8 18,0/0 10,6 2 10,/16,1,2 /,8,2 8, /0,8 6, -6.7 --/--- Carrot soup with ling Tuna gratin with pasta and salada Yoghurt and bread with butter or jam 77,6 2,5 22,,6 16,6 7,2 2,1 8,7 17,8,,5,1 12,2, 1..6.7 ---- with shredded chicken and rice Chicken Stew with carrots, rice and salad or pear Milk + bread with vegetable butter or ham 128,/1,7 5, 28,0,6/ 275/26, 0 2,/2,1 8, 18,2 / 10,6/1,1 / 2 10,/ 5,6/5,7 /, 0,5 1, / /8 ---/-1.7 / 1..6.7.12-1 20 21 22
School Menu - March 25th to 2th - 201 25 Broccoli soup with turkey Turkey stewed with boiled sweet potatoes and cooked broccoli 80,8 2,2 22, 2,1 8, 2,5,,5,8/5,5 1..6.7 --1.7/1.6.7 Fruit and cookies or bread with vegetable butter Pumpkin puree and curry with wax Sweet potato and carrot salad with corvina Skim milk + cinnamon cake 16,2/28 82, 215,2,6 278,6 2,/,,6 1,0 8,5/,8 6,2 10, 5,6,8/,,1 2,8 6, 1.11.8/1.7.6.12.6.7-7.1.6.8.12 Fruit puree (apple and strawberry) or babybell cheese Vegetable cream w / loaves Baked roasted loaf of sweet potato and boiled cauliflower Natural solid yogurt with whipped fruit (banana) + whole wafer 60,/61,6 72,8 187,7 56,6/6, 182 05/,6 1,2 0,5/, 12,6/0 8, 25,0 1/10, 1,1 0,5/,8,1,2 0,/0,5. --/ Cream of lettuce and sweet potatoes w / hake Stewed vegetables with bird meat. Fruit and cookies or bread with vegetable butter 77,8 28 17/25, 18,2,/5,2 2,1 8,8 2,6/1,,5, 1,,6/7,1 1..6.7 12.12 / 1 + biscuit or salt water cracker Chicken soup with pasta Sautéed chicken with pasta and salad Milk - Bread with butter or ham 1,5 1,6 1, 0,1 15, 2,2 1,2 265,2 11,1 1, 6,0 1.6.7.12 1. ---- 26 27 28 2