ALWAYS FRESH, NEVER PRECOOKED SINCE 1986
New England Chefs Favorite Pasta Boston s historic North End is a mecca for Italian cuisine, and Lilly has been its go-to pasta supplier for over 30 years. Lilly s story, a true rags-to-riches tale, is a testament to hard work, culinary passion, and a bit of faith. The D Alelio family arrived in the U.S. from Genoa, Italy with little but the clothes on their backs and a knack for phenomenal homemade pasta. Mama Lilly opened her modest shop in 1986, and began to approach local chefs with her expertly crafted pasta and creative ravioli fillings. Once they tasted her cooking, it spoke for itself: Lilly s Fresh Pasta soon became Boston s most beloved pasta manufacturer. Lilly still oversees production and ensures that the pasta is made the way it should be. She refuses to cheapen her products with inferior ingredients, and holds every small batch to the same quality standards that have characterized her cooking for decades. Why serve Lilly s? Always fresh, never precooked: We believe perfect pasta should be served at its peak. Simple ingredients for the best flavor: Our pasta is made from the country s finest semolina, grade A eggs, and water - that s it. No cheap fillers, no preservatives. Nothing beats the flavor of simplicity, so why mess with it? One-of-a-kind texture: Unlike many manufacturers, Lilly s uses traditional front-to-back bronze dies. The resulting dough is more porous, giving it a spongy, hearty bite and a better ability to absorb flavors and sauces.
FRESH PASTA Available Refrigerated (R) or Fresh-Frozen (F) Flat Pasta Made from 100% non-gmo semolina and grade A eggs Angel Hair Fettuccine Linguine Pappardelle 3/3LB 05927 (R) 05934 (F) 3/3LB 05965 (R) 05972 (F) 3/3LB 05941 (R) 05958 (F) 3/3LB 05989 (R) 05996 (F) Spaghetti Tagliatelle 3/3LB 06009 (R) 06016 (F) 3/3LB 06023 (R) 06030 (F) Pasta Rags (extra-extra wide, flat noodles) 3/3LB 07860 (R) 07853 (F) Extruded Pasta Made from 100% non-gmo semolina (no eggs - vegan) Baby Shells Bucatini (*3/3LB) Cavatelli Creste di Gallo 2/3LB 05675 (R) 05682 (F) 3/3LB 06061 (R) 06078 (F) 2/3LB 05552 (R) 05309 (F) 2/3LB 06566 (R) 06573 (F) Fusilli Avellinesi Garganelli Gemelli Radiatori 2/3LB 05385 (R) 05125 (F) 2/3LB 06528 (R) 06535 (F) 2/3LB 05521 (R) 05279 (F) 2/3LB 05392 (R) 05019 (F) Rigatoni Trombette Wagon Wheels Ziti 2/3LB 05460 (R) 05101 (F) 2/3LB 06955 (R) 06962 (F) 2/3LB 05545 (R) 05293 (F) 2/3LB 05408 (R) 05026 (F) Cavatappi (corkscrew pasta) 2/3LB 07311 (R) 07501 (F) Rigatoni Mezzi Rigati (1/2 length) 2/3LB 05576 (R) 05330 (F) Paccheri (giant Rigatoni) Rigatoni Rigati (with ridges) 4/3LB 05804 (R) 05798 (F) 2/3LB 05583 (R) 05354 (F) Ricotta Cavatelli (made with premium fresh ricotta - contains milk and eggs) 1/10LB 07433 (F)
Pasta Sheets Pack (R) (F) Lasagna Sheets (20 pieces - hotel pan size, 11x17 ) 1/10LB 05569 05316 Manicotti Sheets (5x5 ) 1/10LB 06771 06788 Whole Wheat Pasta Pack (R) (F) Whole Wheat Fettuccine 3/3LB 06221 06238 Whole Wheat Fusilli 2/3LB 06993 07006 Whole Wheat Lasagna Sheets 1/10LB 06580 06597 Whole Wheat Linguine 3/3LB 06382 06399 Whole Wheat Radiatori 2/3LB 05774 05781 Whole Wheat Rigatoni 2/3LB 06542 06559 Whole Wheat Spaghetti 3/3LB 06283 06290 Whole Wheat Ziti 2/3LB 07013 07020 Gluten Free Pasta *not certified Pack (F) Gluten Free Cavatelli 6/1LB 09345 Gluten Free Gemelli 6/1LB 07105 Gluten Free Mafalde 6/1LB 05910 Gluten Free Rigatoni 6/1LB 05606 Gluten Free Potato Gnocchi 2/4LB 09444 Gluten Free Shells 6/1LB 05590 Gluten Free Ziti 6/1LB 07198 Flavored Pasta Available in any Flat or Extruded cut - 5 case min. Basil Black Pepper Crushed Red Pepper Lemon Lemon Pepper Lemon Saffron Lobster Mustard + Caraway Pumpkin Rosemary Saffron Spinach Squid Ink Sun Dried Tomato Tri-Color (plain egg, spinach, and tomato) Tomato Tomato Basil
What s in a Lilly s Ravioli? Our fillings are made from fresh, all natural ingredients, no can openers required. We sauté our vegetables and prepare our meats and seafood right in our own kitchen. Lilly s ravioli contain about 80% filling, 20% pasta, and 0% air, thanks to our unique piston-filling mechanism. Since our ravioli are always fresh-frozen, never precooked, we can fill the raw pasta dough with much more of the good stuff without worrying about them breaking or bursting. All Ravioli ship flash-frozen and can be cooked directly from a frozen state. Cheese Ravioli Burrata Ravioli 2/3LB 07143 Jumbo Round 2 48 Five Cheese Agnolotti 2/3LB 01271 Large Half Moon 1.25 78 Five Cheese Hexagon Ravioli 2/3LB 05163 Large Hexagon 1.5 66 Gruyére and Asiago Ravioletti 2/3LB 07112 Mini Square 0.3 324 Goat Cheese Agnolotti 2/3LB 01363 Large Half Moon 1.25 78 Gorgonzola and Walnut Agnolotti 2/3LB 01561 Large Half Moon 1.25 78 Moody Blues Blue Cheese Ravioli 2/3LB 01356 Jumbo Round 2 48 Mozzarella Cheese Agnolotti 2/3LB 07570 Large Half Moon 1.25 78 Ricotta Ravioli 2/3LB 01011 Small Round 0.8 120 Ricotta Ravioli (Jumbo) 2/3LB 01233 Jumbo Round 2 48 Special order only (5 case minimum) Best Seller
Meat and Poultry Ravioli Bangers and Mash Ravioli 2/3LB 02438 Jumbo Round 2 48 Beef Ravioli 2/3LB 01592 Small Round 0.8 120 Beef and Spinach Ravioli 2/3LB 01370 Large Hexagon 1.5 66 Braised Beef Short Rib Ravioli 2/3LB 05095 Jumbo Round 2 48 Buffalo Chicken Agnolotti 2/3LB 01110 Large Half Moon 1.25 78 Caribbean Jerk Chicken and Pineapple Ravioli 2/3LB 01950 Small Round 0.8 120 Chicken and Fresh Basil Ravioli 2/3LB 01257 Small Round 0.8 120 Chicken, Spinach, and Feta Ravioli 2/3LB 01066 Large Hexagon 1.5 66 Chinese Sausage and Broccolini Agnolotti 2/3LB 01998 Large Half Moon 1.25 78 Corned Beef Agnolotti 2/3LB 01172 Large Half Moon 1.25 78 Duck Confit and Orange Ravioli 2/3LB 01349 Large Hexagon 1.5 66 Fig, Mascarpone, and Prosciutto Agnolotti 2/3LB 01028 Large Half Moon 1.25 78 Lamb and Ancient Grains Ravioli 2/3LB 09451 Egg Shaped 0.6 150 Kielbasa Agnolotti 2/3LB 02421 Large Half Moon 1.25 78 Pork Osso Buco Ravioli 2/3LB 01097 Jumbo Round 2 48 Portuguese Choriço Ravioli 2/3LB 01127 Large Hexagon 1.5 66 Prosciutto, Ricotta, and Caramelized Onion Agnolotti 2/3LB 01073 Large Half Moon 1.25 78 Roasted Cauliflower and Prosciutto Ravioli 2/3LB 01967 Triangle 0.6 156 Roast Pork and Fuji Apple Ravioli 2/3LB 02414 Large Hexagon 1.5 66 Roasted Turkey Ravioli 2/3LB 02575 Small Hexagon 0.7 132 Sausage and Mascarpone Agnolotti 2/3LB 07785 Large Half Moon 1.25 78 Sweet Corn and Bacon Ravioli 2/3LB 01400 Large Hexagon 1.5 66 Sweet Sausage and Broccoli Agnolotti 2/3LB 05200 Large Half Moon 1.25 78 Veal and Sage Ravioli 2/3LB 01523 Small Hexagon 0.7 132 Braised Beef Short Rib Ravioli Tender, slowly braised Angus beef short rib folded with caramelized onions, puréed carrots, and a sprinkle of fresh mozzarella #05095 2/3LB 2 oz. each 48/cs
100% Lobster Ravioli More lobster inside than in an actual lobster Large pieces of North Atlantic hard shell lobster claw and knuckle mixed with roasted shallots, fresh herbs, and just a dash of premium ricotta and mascarpone cheeses #05156 2/3LB 1.5 oz. each 66/cs Seafood Ravioli 100% Lobster Ravioli 2/3LB 05156 Large Sunflower 1.5 66 100% Lobster Tuxedo Black and White Ravioli 2/3LB 01660 Large Hexagon 1.5 66 Frutti di Mare Seafood Ravioli 2/3LB 01042 Jumbo Round 2 48 Indonesian Lump Crab Ravioli 2/3LB 01882 Square 1.25 78 Lobster and Crab Ravioli 2/3LB 01059 Scallop Shape 0.8 120 Scallop and Bacon Agnolotti 2/3LB 01974 Large Half Moon 1.25 78 Shrimp and Crab Agnolotti 2/3LB 02247 Large Half Moon 1.25 78 Shrimp, Scallop, and Grand Marnier Ravioli 2/3LB 05088 Large Hexagon 1.5 66 Shrimp Scampi Ravioli 2/3LB 02681 Large Sunflower 1.5 66 Smoked Salmon Agnolotti 2/3LB 01189 Large Half Moon 1.25 78
Butternut Squash Ravioli Freshly roasted butternut squash delicately sweetened with imported mostarda di frutta, crushed amaretti cookies, and a hint of nutmeg; wrapped in naturally yellow turmeric pasta #01004 2/3LB 0.8 oz. each 120/cs Vegetable Ravioli Artichoke and Goat Cheese Ravioli 2/3LB 01691 Small Round 0.8 120 Artichoke and Ricotta Ravioli 2/3LB 01646 Large Hexagon 1.5 66 Asparagus and Ricotta Ravioli 2/3LB 01943 Triangle 0.6 156 Beet and Mascarpone Agnolotti 2/3LB 01288 Large Half Moon 1.25 78 Butternut Squash Ravioli 2/3LB 01004 Small Round 0.8 120 Butternut Squash Agnolotti 2/3LB 07884 Large Half Moon 1.25 78 Eggplant Caponata Agnolotti 2/3LB 01448 Large Half Moon 1.25 78 Florentine Ravioli 2/3LB 01325 Jumbo Round 2 48 Mediterranean Roasted Vegetable Vegan Ravioli 2/3LB 05217 Small Round 0.8 120 Mustard Greens and Kale Ravioli 2/3LB 01264 Large Half Moon 1.25 78 Potato and Caramelized Onion Ravioli 2/3LB 02261 Small Round 0.8 120 Primavera Agnolotti 2/3LB 01424 Large Half Moon 1.25 78 Pumpkin and Mascarpone Agnolotti 2/3LB 01639 Large Half Moon 1.25 78 Pumpkin and Mascarpone Jumbo Ravioli 2/3LB 01677 Jumbo Round 2 48 Purple Potato Agnolotti 2/3LB 07761 Large Half Moon 1.25 78 Roasted Eggplant and Fontina Ravioli 2/3LB 05194 Small Round 0.8 120 Roasted Garlic Agnolotti 2/3LB 01394 Large Half Moon 1.25 78 Roasted Rutabaga Ravioli 2/3LB 02575 Small Hexagon 0.7 132
Vegetable Ravioli (Continued) Shiitake Agnolotti 2/3LB 07785 Large Half Moon 1.25 78 Smoked Mozzarella and Arugula Ravioli 2/3LB 01301 Small Round 0.8 120 Smoked Mozzarella and Arugula Jumbo Ravioli 2/3LB 01318 Jumbo Round 2 48 Spinach and Feta Ravioli 2/3LB 01578 Small Round 0.8 120 Spinach and Ricotta Ravioli (Green Spinach Pasta) 2/3LB 01035 Small Round 0.8 120 Spinach and Ricotta Jumbo Ravioli (Green Spinach Pasta) 2/3LB 01240 Jumbo Round 2 48 Sweet Pea and Caramelized Onion Ravioli 2/3LB 01080 Large Hexagon 1.5 66 Wild Mushroom Porcini Ravioli 2/3LB 05170 Large Sunflower 1.5 66 Zucchini and Goat Cheese Ravioli 2/3LB 09475 Medallion 1.6 60 Dessert Ravioli Apple Agnolotti 2/3LB 02285 Large Half Moon 1.25 78 Heart Shaped Ravioli 100% Lobster Heart Shaped Ravioli 2/3LB 01196 Heart 0.8 120 Primavera Heart Shaped Ravioli 2/3LB 01202 Triangle 0.6 156 Ricotta Heart Shaped Ravioli 2/3LB 01219 Large Half Moon 1.25 78 Apple Agnolotti Sautéed Granny Smith apples sweetened with brown sugar and crushed amaretto cookies, folded with mascarpone and ricotta cheeses #02285 2/3LB 1.25 oz. each 78/cs
Tortellini Small fresh pasta rings - 0.16 oz ea., 800/cs Pack Code Beef Tortellini 2/4LB 01554 Chicken Tortellini 2/4LB 01622 Five Cheese Tortellini 2/4LB 05149 Five Cheese Tri-Color Tortellini 2/4LB 05323 Spinach Tortellini 2/4LB 01608 Tortellacci Jumbo fresh pasta rings - 0.9 oz ea., 144/cs Pack Code Tortellacci ai Funghi (Mushroom) 2/4LB 07419 Tortellacci Di Zucca (Pumpkin and Butternut Squash) 2/4LB 07402 Tortellacci ai Formaggi (Five Cheese) 2/4LB 07426 Lobster Tortellacci 2/4LB 07631 Gnocchi Made from whole potatoes Pack Code Classic Potato Gnocchi 2/4LB 05132 Hand Rolled Style Potato Gnocchi 2/4LB 07839 Gluten Free Gnocchi 2/4LB 09444 Potato and Fresh Sage Gnocchi 2/4LB 01387 Ricotta Gnocchi 2/4LB 02292 Ricotta and Chive Gnocchi 2/4LB 01806 Spinach and Ricotta Gnocchi 2/4LB 01417 Sweet Potato Gnocchi 2/4LB 05248 Sacchetto Fresh pasta purses - 0.4 oz ea., 320/cs Pack Code Beef and Veal Sacchetto 2/4LB 02582 Duck and Orange Sacchetto 2/4LB 02537 Fontina and Basil Sacchetto 2/4LB 01875 Four Cheese Sacchetto 2/4LB 01851 Parmigiano-Reggiano Sacchetto 2/4LB 01899 Pear and Mascarpone Sacchetto 2/4LB 02049
Manicotti Stuffed fresh pasta sheets Pack Code Cheese Manicotti 1/12CT 01479 Ravioli Shapes Actual Size Large Hexagon 1.5 oz. each 11 pc/lb 66 pc/cs 2.75 in. x 2.75 in. Jumbo Round 2 oz. each 8 pc/lb 48 pc/cs 3.5 in. x 2.75 in. Small Round 0.8 oz. each 20 pc/lb 120 pc/cs 2.25 in. round Small Half Moon 0.6 oz. each 27 pc/lb 162 pc/cs 2.5 in. x 1.5 in. Large Sunflower 1.5 oz. each 11 pc/lb 66 pc/cs 2.75 in. round Scallop Shape 0.8 oz. each 20 pc/lb 120 pc/cs 2.5 in. x 1.75 in. Large Half Moon (Agnolotti) 1.25 oz. each 13 pc/lb 78 pc/cs 3.25 in. x 2 in. Heart 0.6 oz. each 26 pc/lb 156 pc/cs 2.5 in. x 2
Is precooked pasta costing you dough? Fresh, raw pasta increases in yield by 30 to 40% when you prepare it. When you buy precooked pasta, the extra water weight is already there - and you pay for it. Fresh pasta also has a better taste and texture - not to mention the signature bite of delicious al dente pasta. It s truly the closest you can serve to homemade pasta without rolling out the dough yourself. Fresh pasta is more durable than precooked pasta, which means a better hold time, less breakage, and more filling inside each ravioli. Stock up on pure pasta goodness - not added water! Brian O Leary - New England Sales 774.696.7847 BOLeary@LillysFreshPasta.com Kim O Leary - New England Sales 774.265.2249 KOLeary@LillysFreshPasta.com Joe Reilly - Upstate New York Sales 781.870.7720 JReilly@LillysFreshPasta.com LillysFreshPasta.com Antonio D Alelio - Inside Sales Support 617.651.0411 Antonio@LillysFreshPasta.com