i 1 RESTRICTED GENERAL AGREEMENT ON % 3 v 1973 TARIFFS AND TRADE Limited Distribution. Original: English IMPORT RESTRICTIONS OF DENMARK Lifting of Import Restrictions In a communication dated 10 July 1973, the Permanent Delegation of Denmark notified the secretariat of GATT that as from 19 February 1973 the Danish liberalization of imports has been further extended cover the items listed in the attached Annex. These items should consequently be deleted from Commodity List A in document L/3529/Add.l of 20 August 1971, as revised by the documents L/3676. of 3 March 1972 and L./3762 of I November 1972, containing the most recent Danish notifications of the goods imports of which are subject licensing regardless of country of purchase or origin.
Page 2 ANNEX I&ctension of Liberalization as from 19 February 1973 ex 01.02 ex 01.05 ex 02.01 Live animals of the bovine species except breeding animals Live poultry (that is say, fowls, ducks, geese, turkeys and guinea fowls) except -breeding animals Meat and edible offals of the animals falling within heading Nos. 01.02, 01.03, fresh, chilled or frozen 02.02 Dead poultry (that is say, fowls, ducks, geese, turkeys and guinea fowls) and edible offals thereof (except liver), fresh, chilled or frozen 02.03 Poultry liver, fresh, chilled, frozen, salted or in brine 02.05 Pig fat free of lean meat and poultry fat (not rendered of solvent-extracted), fresh, chilled, frozen, salted, in brine, dried or smoked ex 02.06 Meat and edible meat offals of the animals falling within heading Nos. 01.02, 01.03 and 01.05 (except poultry liver), salted, in brine, dried or smoked 04.01 Milk and cream, fresh, not concentrated or sweetened 04.02 Milk and cream, preserved, concentrated or sweetened 04.03 Butter 04.05 Birds' eggs and egg yolks, fresh, dried or otherwise preserved, sweetened or not 04.06 Natural honey ex 06.01 Bulbs, dormant, in growth or in flower of the following kinds: hyacinthus, narcissus and tulips
Page 3 BIN No. ex 07.01 The following vegetables, fresh or chilled: Cucumbers and gherkins Cauliflowers 16 February 15 November 1-June 15 November White cabbage, red cabbage and sprouts > Onions (except seed onions with a maximum cross section of 21 millimetres) also garlics and silver skin onions (white onions with a maximum cross section of 23 millimetres) 1 June 15 April Lettuce (lactuca sativa) 1 April 30 November Sweet capsicums (sweet peppers) 1 June 31 Ocber Celeriac, except celery (bleached) Carrots (except small carrots) (ball shaped carrots with a maximum cross section of 40 millimetres) 1 June 31 March Leeks Beetroot Horse-radish 1 August ex 07.02 The following vegetables (whether or not cooked) preserved by freezing: Beans,.red cabbage and peas and mixtures containing any of these vegetables
Page U ex 07.03 The following vegetables, provisionally preserved in brine, in sulphur water or in other preservative solutions, but not specially prepared for immediate consumption: Gherkins and cucumbers; celeriac, except celery (bleached), cauliflower, white cabbage, red cabbage and brussels sprouts; carrots, except snail carrots (ball shaped carrots with a maximum cross section of AD millimetres), horse-radish; beetroots, potaes, pepperfruits; leeks and onions, except chives, white onions and silver skin onions (white onions with a maximum cross section of 23 millimetres) ex 08.06 ex 08.07 Apples Pears Cherries 16 July 31 March 16 July 31 January 25 June 30 September Plums 1 August 30 November ex 08.08 Strawberries 16 May 31 August Black currants 30 September ex 08.09 Netted melons 16 June 30 September ex 08.10 ex 08.11 The following fruits (whether or not cooked), preserved by freezing, not containing added sugar: Pears The following fruits, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: Apples, pears, plums of all kinds 10.01 Wheat and meslin (mixed wheat and rye) 10.02 Rye
Page 5 10.03 Barley IQ.04. ex 10.05 Oats Maize, except sweet corn on the cob (as vegetables) 10.07 Millet and grain sorghum; other cereals, except buckwheat and canary seed ex H.01 ex 11.02 Cereal flours except rice flour and buckwheat flour Cereal groats and cereal meal, except maize grits, groats and meal of buckwheat and millet; other worked or kibbled, but not further prepared, except husked, glazed, polished or broken rice, and except worked buckwheat and millet; germ of cereals, whole, rolled, flaked or ground 11.05 Flour, meal and flakes of pota ex 11.06 ex 11.08 Flour and meal of sago, maniocroot, arrowroot and other roots' and tubers falling within heading No. 07.06 except for animal feeding and except salep Starches, except salep; insulin 11.09 Wheat, gluten, whether or not dried ex 12.01 Rape seed, whole or broken 12.04. Sugar beet, whole or sliced, fresh, dried or powdered; sugar cane ex 15.01 ex 15.02 ex 15.03 ex 15.13 Lard, other pig fat and poultry fat; rendered or solvent-extracted, except for technical purposes Fats of bovine cattle, sheep or goats; unrendered, rendered or solvent-extracted fats (including "Premier Jus" obtained from those unrendered fats except for technical purposes Lard stearin, oleostearin and tallow stearin; lard oil, oleooil and tallow oil, not emulsified or mixed or prepared in any way; except for technical purposes Imitation lard and other prepared edible fats
Page 6 BTN No* <""«--< * --Commoditydescription - 16.01 Sausages and the like, of meat, meat offal or animal blood ex 16.02 Other prepared or preserved meat or meat offal of animals falling within heading Nos. 01.02, 01.03 and 01.05* except pâté de foie gras 17.01 Beet sugar and cane sugar, solid ex 17.02 Other sugars, except milk sugar-(lacse); sugar syrups, except lacse syrup; artificial honey (whether or not mixed with " natural honey); caramel ex 17.03 ex 17.04. Molasses, whether or not decolourized, except for animal feeding Fondant, pastes, creams and similar intermediate products, in bulk, containing 80 per cent or more by weight of added sweetening matter, not in packings for retail Sale ex 17.05 Flavoured or coloured sugars, syrups and molasses, but not including fruit juices containing added sugar in any proportion, except vanilla sugar and vanillin sugar ex 19.04. Tapioca and sago; tapioca and sago substitutes obtained from" pota or other starches, except salep grain and flakes ex 20.02 ex 20.03 ex 20.06 ex 20.07 The following vegetables prepared or preserved otherwise than by vinegar or acetic acid: Beans, potaes, peas and mixtures containing any of these vegetables The following fruits, preserved by freezing, containing added sugar: Pears The following fruits, otherwise prepared or preserved, whether or not containing added sugar or spirit : Pears The following fruit juices whether or not containing added sugar, but unfermented and not containing added spirit: Of apples, cherries, raspberries, strawberries, red and white currants and black currants, and mixtures containing juices of these fruits
i r Page 7 ex 21.07 Sweetfat (mixtures of ediblo fats and sugar) 23.02 Bran, charps and other residues derived from the sifting, milling or working of cereals or of leguminous vegetables ex 23.03 ex 72.01 Maizeglun feed Gold coin