Meetings and 1
Thank you for choosing Nobleton Lakes Thank you for considering as the location for your upcoming event. For over a quarter century, Nobleton Lakes guests have found our headquarters to be the perfect venue for business, pleasure and celebration. Your guests will enjoy one of the most stunning views in all of central Ontario. Combine our historic and scenic surroundings with the exquisite meals designed by the Head Chef and the impeccable services offered by our attentive staff and your function will become truly memorable. Our menu is created using the freshest of products, highest quality meats, seafood and produce. Custom menus are also available to suit your specific needs should you be looking for something different. We are pleased to accommodate dietary concerns, allergies, vegetarians etc., at no extra charge. Final numbers are due 3 days before your meeting or event day. All food is to be supplied by, with the exception of your birthday cake, which must be made by a cake company or someone with a valid Food Safe Certificate. There is no additional charge for cake cutting. We do offer children s pricing and the cost is $18.50 for children between 5-12 years of age. The children will receive 3 chicken fingers and fries, along with the same dessert you other guests will receive. Children are served their meal when your first course is served. (Buffet price for children 5-12 years of age is $25) We are happy to work within your budget, by offering host, toonie, tickets or cash bar for your guests. Contact our Food and Beverage Department at 905-859-4070 ext. 223 or 227 or email us fandb@nobletonlakesgolf.com 2
Breakfast Menu Selections Coffee and a Muffin - $3.95 per person Nobleton Continental - $6.95 per person Selection of Muffins, Danishes, Bagels, Creamery Butter Coffee & Tea Executive Continental - $8.95 per person Variety of Muffins, Danishes, Bagels, Creamery Butter Fresh Fruit Platter, Coffee & Tea Hot Breakfast Buffet - $10.95 per person Fresh Eggs, Sausage, Bacon, Home Fries, Toast, Orange Juice Coffee & Tea 3
Create Your Own Buffet Soup Selection - $5 per person Tomato - Gin Cannellini Beans And Crème Fraiche Cream of Wild Mushroom Bisque Five Spice Butternut Squash with Toasted Pumpkin Seed Cream of Broccoli Soup and Aged Cheddar Baby Leek and Yukon Potato Soup with Gorgonzola Cheese Curried Sweet Potato and Carrot Puree with Coconut Cream Salad Selection - $4 per person Mixed Greens with choice of two dressings Caesar with Herbed Croutons Yukon Potato Salad Baby Shrimp with Corn, Avocado, Roasted Red Pepper and Chili-Lime Dress Salad Niçoise: Fine Green Beans, Olives, Marinated Tomatoes and Albacore Tuna Carrot, Roasted Artichoke & Chick Peas, Lemon-Toasted Cumin Dressing Traditional Greek Salad Tuscan Bean Salad Thai Beef Noodle Salad Baby Spinach, Goat s Cheese, Avocado, Red Quinoa, Sunflower & Pumpkin Seeds, Berries and Blueberry Dressing Caprese Salad - Tomato Bocconcini with Fresh Basil Mediterranean Dips and Pita Points - Variety of dips and breads Platter Selection - $7.00 per person Gourmet Cheese Platter Variety of Imported and Domestic Cheese accompanied with Assorted Bread and Crackers Smoked Salmon Platter Garnished with Capers, Red Onion & Pumpernickel Bread Melon & Prosciutto Fried Calamari Tomato Bocconcini with Fresh Basil Antipasto Platter - $200 serves 25 guests Grilled Marinated Vegetables, Selection of Italian Cured Meats, Tomato and Boccocini Cheese Variety of Cured Meats A selection of imported meats and baguette 4
Create Your Own Buffet Pasta Selection - $4 per person Cheese Tortellini Alfredo, Basil Cream Roasted Garlic, Parmesan Cheese Casarecce Pasta, Grilled Vhicken, Chorizo Sausage and Tomato Basil Cream Sauce Farfalle (Bow Tie) Lobster Cream, Baby Shrimp, Smoked Salmon with Fennel and Dill Orecchiette Primavera, Broccoli, Peas & Carrots, Basil Cream with freshly grated Parmesan Cheese Classic Penne alla Vodka Cheese & Spinach Cannelloni Pamadoro Sauce Side Selection - select 2 for $6 Medley of Mixed Seasonal Vegetables Vichy Carrot, Brocolli, Red Pepper Grilled Peaches & Cream Corn, Cilantro-Red Pepper Butter Green & Yello Wax Beans, Sun-Dried Tomato, Fresh Basil Butter Baked New Potato, cracked Black Pepper & Rosemary Pesto Infused Mashed Yukon Gold Potatoes Red Skin Potato Lyonnaise Entrée Selection - Various per person Chicken Supreme filled with Spinach, Pepper, Goat s Cheese& Mushroom & Thyme - $12 Whole Roasted Midterranean Spiced Chicken - $12 Sweet & Sour Pineapple Chicken with Red Pepper & Sesame - $13 Veal Marsala - $15 Rainbow Trout, Lemon Braised Fennel, Capers, Citrus-Dill Sauce - $17 Fillet of Haddock Provençal, Roasted Red Pepper Coulis and Capers - $17 Salmon Teriyaki, Baby Bok Choy, Cilantro, Fresh Scallions - $17 Shaved Roast Beef with sautéed Mushroom with Red Wine Reduction Sauce - $18 Roast Pork Loin with Caramelized Onion & Apple, Grain Mustard Sauce - $20 Roast Beef Striploin, Madagascar Peppercorn Sauce $25 Dessert Selection - $4 per person Assorted Cakes, Tarts and Cheese Cakes Assorted French Pastries Fruit Display 5
Plated Dinner Choose a 3 Course Dinner Choice of soup or salad or pasta, one entrée and one dessert All plated dinners include rolls, butter, coffee and tea All Enhancement Options are additional $3 per person Pasta Selection Rigatoni - Sun-dried Tomato Cream Sauce and Pecorino Cheese Cheese Ravioli - Tomato and Roasted Red Pepper Sauce Penne a la Vodka - Fresh Basil and Parmesan Cheese Mushroom Ravioli - Basil Cream Sauce Enhanced Pasta Selection Large Ravioli stuffed with Fire Roasted Tomatoes and Asiago Cheese - Tomato Pepper Vodka Sauce Baci Pasta stuffed with Ricotta Cheese, Leek and Mushroom - Roasted Red Pepper and Tomato Sauce Smoked Salmon Farfalle - Lobster Cream Sauce with Capers and Fennel Cheese Tortellini and Chorizo - Sun-dried Tomato Cream Sauce and Parmesan Cheese Dessert Selection Chocolate Raspberry Tortufo Orange and Raspberry Sorbet with Fresh Fruit Cocktail Chocolate Torte Fresh Berries New York Style Cheesecake with Bing Cherry Compote Enhanced Dessert Selection Classic Crème Caramel and Orange-Vanilla Marmalade with Almond Biscotti Chocolate Pots-de-Crème topped with Fresh Strawberry Compote Dark Chocolate Mousse Pyramid with Passion Fruit Puree and Berries 6
Plated Service Choose a 3 Course Lunch or Dinner Choice of soup or salad or pasta, entrée, and one dessert All plated dinners include rolls, butter, coffee and tea All Enhancement Options are additional $3 per person Entrée Selections - 3 Course $55 per person Choose one for your entrée Supreme Breast of Chicken filled with Oka Cheese, Roasted Red Pepper and Spinach - Merlot Jus, Roasted Potatoes and Seasonal Vegetables Supreme Breast of Chicken filled with Sun-Dried Tomato, Artichoke Hearts and Goat s Cheese - Marsala Jus, Basil Whipped Potatoes and Seasonal Vegetables Medallions of Pork Tenderloin, Caramelized Apple, Shallots and Maple Sage Mustard Jus - Roasted Garlic Whipped Potatoes, Seasonal Vegetables Roasted Herb Crusted Filet of Salmon - Lemon-Dill Cream Sauce, Wild Rice Hash and Seasonal Vegetables Steak Entrée Selection - 3 Course Steak Entrées are served with Seasonal Vegetables and your choice of starch 8 oz. Striploin of Beef with Black Pepper Crust, Madagascar Peppercorn Sauce - $65 8 oz. Oven Roasted Prime Rib, Natural Jus and Horseradish- $75 7 oz. Beef Tenderloin served with Wild Mushrooms, Fresh Thyme, Cognac Sauce - $85 Single vegetarian options available for individual guests (no extra charge) Vegetarian Stir-fry Rice Stuffed Peppers Garden Burger 7
Corporate Meeting Packages The Meeting package includes breakfast and a themed lunch with a morning and afternoon break. Access to any audio visual equipment on hand Rental of the space you require, set up and tear down of event $50 per person Continental Breakfast A selection of Muffins, Pastries and Fresh Fruit A selection of Fruit Yogurts, Orange Juice, Freshly Brewed Coffee & Tea Mid Morning Break A Selection of Muffins, Pastries, Freshly Brewed Coffee & Tea Afternoon Break Chefs assorted sweets, Freshly Brewed Coffee & Tea Lunch Options Please choose one lunch feature for your meeting Tex Mex Chili - Vegetarian Mixed Green Salad with choice of two Dressing Corn & Roasted Pepper Salad Spinach Salad with Oven baked Tomato, Bacon, Queso Fresco & Boiled Egg Shrimp Nacho Salad with melted Cheese & Avocado Salsa Mexican Chicken Casserole Tex Mex Rice Pilaf Grilled Corn with Lime & Fresh Cilantro Chefs Inspired Dessert Selection 8
Lunch Options Please choose one lunch feature for your meeting Indian Carrot-Ginger Dal Soup Mixed Green Salad with choice of two Dressing Cucumber & Coconut Salad with Mint and Mustard Seed oil dressing Chick Pea Salad with roasted Tomato Indian Chicken Pasta Salad Chicken Curry Basmati Rice Pilaf Curried Cauliflower & Green Peas Chefs Inspired Dessert Selection Southern B.B.Q. Sweet Corn Chowder Mixed Green Salad with Ranch Dressing Buttermilk Coleslaw Cajun Potato Salad Carolina Baked Beans Spoon Cornbread Savannah B.B.Q. Chicken Southern Succotash Baked Max & Cheese with Broccoli & Cheddar Chefs Inspired Dessert Selection Italian Minestrone alla Genovese with Bails Pesto Caesar Salad Tomato Farro Salad Roasted peppers & Artichoke Panzanella Pasta Salad Tuscan Bean Salad Meat Lovers Pizza Chefs Inspired Pasta Baked Vegetable Ratatouilles Chefs Inspired Dessert Asian Hot & Sour Egg Drop Mescaline Green Salad with two dressing selection Asian Slaw with Napa Cabbage Broccoli, Red Pepper, Sesame Seed Thai Noodles Salad Vegetable Stir-fry with Ginger & Garlic Sweet & Sour Pineapple Chicken with Red Pepper & Sesame Steamed Jasmine Rice with Scallions Chefs Inspired Dessert 9