HILTON SEATTLE 2015 RECEPTION MENU

HILTON SEATTLE 2015 RECEPTION MENU

RECEPTIONS - BUFFET Reception buffets are based on guarantee guest count and for 2 hour time period SODO RECEPTION Seasonal Fruit Skewers orange ginger chili sauce Chicken Cashew Spring Rolls sweet Thai sauce Thai Chicken Skewers spicy peanut sauce Vegetable Pot Stickers sesame ginger soy Shrimp Lettuce Wraps soba noodle sesame salad Char Siu bbq Pork spicy mustard & ginger ketchup 35.00 per person ELLIOTT BAY RECEPTION Vegetable Antipasto balsamic fig sauce Seasonal Fruit Display orange ginger yogurt sauce Roasted Garlic Hummus Plate mixed olive tapenade, Tzatziki, and Naan bread Northwest Crab Cakes pepper tomato relish and mustard lemon sauce Lime Herb Chicken Skewers with tomato herb relish Charcuterie cured meats, Boursin cheese blend, olive and tomato tapenades, Import and Domestic Cheese Tray dried fruit and crackers Smoked Sockeye Salmon herb cheese, mustard dill sauce, cracker bread 40.00 per person RECEPTIONS - STATIONS Not designed for a standalone reception item PASTA STATION Cheese tortellini Fire roasted tomato sauce parmesan cheese Penne pasta Garlic Alfredo sauce Herb grilled chicken Italian garlic bread 15.00 per person SEAFOOD STATION Chilled prawn & Snow crab claws with cocktail sauce Oyster shooters, marinated clams and mussels Hot artichoke & crab spinach dip with sliced French bread 25.00 per person

RECEPTIONS - STATIONS CONTINUED Not designed for a standalone reception item PIZZA STATION Assorted gourmet thin crust pizza Chicken pesto pizza, sausage and mushroom pizza Tomato, fresh mozzarella & basil pizza SODO STATION Char Siu pork with sesame ketchup and hot mustard Shrimp wonton with, pork pot sticker, spring rolls with sauces Soba Noodle Salad on romaine $20.00 PER PERSON CAESAR SALAD STATION Romaine lettuce with croutons & parmesan Roasted shrimp and grilled chicken CLASSIC APPETIZER STATION Buffalo Chicken Wings with blue cheese dressing and crudités Jalapeno cheese poppers, Mini Corn Dogs, Potato Skins with sauces $20.00 PER PERSON MASHED POTATO MARTINI STATION Roasted Garlic Mashed Potatoes & Ginger Mashed Sweet Potatoes Sour cream, chives, apple smoked bacon, salsa, parmesan & cheddar cheese NACHO STATION Tortilla Chips, Chili cheese & queso blanco sauce, salsa, guacamole, sour cream Grilled chicken or spicy beef

RECEPTION - CHEF STATIONS All reception stations based on minimum guarantee guest count and for 2 hour time period Not designed for a standalone reception item Each chef station requires $75.00 attendant fee A minimum of 20 guests required HERB & GARLIC BEEF TENDERLOIN Served with petite rolls & mustard horseradish sauce (serves 25) $425.00/ORDER PRIME RIB OF BEEF Served with petite rolls & horseradish (serves 40) $450.00/ORDER WHOLE ROAST TURKEY BREAST Gently roasted to a golden brown served with petite rolls & cranberry relish (serves 40) $300.00/ORDER CHERRY & MAPLE BAKED COUNTRY HAM Served with petite rolls & spicy mustard (serves 40) $300.00/ ORDER PASTA STATION Pasta cooked to order with selection of: Garlic cream sauce, fire roasted tomato sauce, shrimp, chicken, sausage, Onion, mushrooms, tomato, peppers, fresh herbs, Italian cheese $17.00 PER PERSON STIR FRY STATION Seasonal Asian vegetables cooked to order with, chicken, beef, or shrimp Ginger soy, green curry, or peanut sauces Steamed jasmine rice or Udon noodle $20.00 PER PERSON

RECEPTION - DESSERT STATIONS (add to reception buffets) HILTON PETITE SWEETS Chocolate and Espresso Éclair, Assorted fruit tartlets, Berry cheesecake Coconut Cake, Chocolate Cake, Opera Cake CHOCOLATE LOVERS Chocolate dipped strawberries, Chocolate brownie bites White Chocolate cookies, Nanaimo Bars, Chocolate Dipped pretzels $19.00 PER PERSON CHEESECAKE BAR Assorted Cheesecakes Chocolate, raspberry, caramel sauces Fresh Berries, fruit compote, pineapple $17.00 PER PERSON CHOCOLATE FONDUE Milk Chocolate Fondue with assorted dippers Enjoy fresh strawberries, bananas, rice krispie bar, pound cake, brownies $16.00 PER PERSON TARTS & TORTS Forrest Berry Tart, Lemon Meringue Cloud, Pear Almond Tart Zesty Lemon Tart, Chocolate Hazelnut Torte, Apple Normandy $12.00 PER PERSON STRAWBERRY SHORTCAKE BAR Seasonal berries paired with vanilla whipped cream and fresh baked shortcake $10.00 PER PERSON

RECEPTIONS - COLD HORS D'OEUVRES GREEK PLATTER Olive tapenade, marinated peppers, feta cheese, grilled rustic breads & roasted garlic hummus $9.00 PER PERSON CHARCUTERIE PLATTER Sliced cured meats, fresh mozzarella, roasted peppers, grilled zucchini, pesto marinated artichoke hearts, Roasted mushrooms $12.00 PER PERSON FRUIT & BERRY DISPLAY Sliced seasonal fruit & berries $7.00 PER PERSON NORTHWEST CHEESE BOARD Assortment of imported & domestic cheese with sliced French bread & local flat bread $10.00 PER PERSON CRUDITES OF VEGETABLES Served with ranch buttermilk chive dressing $6.00 PER PERSON SMOKED SALMON PLATTER Smoked Sockeye salmon with sliced red onions, capers & whipped cream cheese Served with cocktail bagels $10.00 PER PERSON ROASTED SALMON Citrus herb roasted chilled salmon Served with petite rolls & condiments ASSORTED SUSHI & NIGIRI Crab, vegetable, tuna, salmon & Seattle rolls Nigiri-prawn, octopus, tuna, eel Served with fresh wasabi & soy sauce $20.00 PER PERSON

RECEPTIONS - COLD HORS D'OEUVRES CHEF S STATION $38.00 PER DOZEN CHEVRE CROSTINI Goat cheese & sundried tomatoes, fine herbs $40.00 PER DOZEN FRESH MOZZARELLA & CHERRY TOMATO KABOBS BASIL & BALSAMIC GLAZE $40.00 PER DOZEN BLACKENED BABY RED POTATOES Stuffed with smoked chicken & sweet onion salad $41.00 PER DOZEN SMOKEY CHICKEN CANAPE Chipotle honey aioli $43.00 PER DOZEN SHRIMP LETTUCE WRAPS Soba noodle sesame salad with Asian vegetables $42.00 PER DOZEN PROSCIUTTO WRAPPED ASPARAGUS Lemon aioli & balsamic glaze $42.00 PER DOZEN ANITIPASTO KABOBS Fresh mozzarella, salami, roasted tomato and green olive $42.00 PER DOZEN COFFEE CRUSTED SEARED BEEF TENDERLOIN Smokey blue cheese mousse on brioche roll $42.00 PER DOZEN

RECEPTIONS - COLD HORS D'OEUVRES CONTINUED Smoked Salmon Canapé Cold smoked salmon with herb cheese blend $42.00 PER DOZEN Chilled Prawns Ginger cocktail sauce $45.00 PER DOZEN RECEPTIONS - HOT HORS D'OEUVRES PETITE QUICHES Spinach, bacon, & Swiss/or Sundried tomato basil goat cheese $38.00 PER DOZEN TRADITIONAL SPANAKOPITA Feta cheese & spinach wrapped in phyllo $40.00 PER DOZEN VEGETABLE RATATOUILLE TARTS Roasted vegetables in tomato basil sauce $40.00 PER DOZEN STUFFED MUSHROOM CAPS Crab & boursin cheese blend/or Gorgonzola cheese filled $44.00 PER DOZEN SPRING ROLLS Chicken Thai Cashew/or Vegetable filled $41.00 PER DOZEN CHICKEN SKEWERS Served with stone ground mustard & lime beurre blanc/ or Thai Peanut sauce $44.00 PER DOZEN

RECEPTIONS - HOT HORS D'OEUVRES (CONTINUED) MEATBALLS Turkey with Sweet and Sour pineapple sauce Italian Meat with tomato basil sauce $44.00 PER DOZEN BEEF SKEWERS Hawaiian Pineapple ginger soy glaze/or Peppercorn sauce $45.00 PER DOZEN GRILLED STEAK COCKTAIL SANDWICHES Mustard and horseradish cream $40.00 PER DOZEN PULLED PORK SLIDERS Slow roasted pork in zesty barbeque sauce $36.00 PER DOZEN COCONUT PRAWNS Deep fried Coconut Shrimp three mustard & Harissa sauce $46.00 PER DOZEN CHIPOTLE CHICKEN QUESADILLA Grilled chicken, smoked chipotle peppers, queso fresco Salas, sour cream, guacamole $34.00 PER DOZEN CHICKEN WINGS Classic spicy Buffalo style with blue cheese sauce Or garlic pepper spiced roasted with cool ranch sauce $36.00 PER DOZEN

RECEPTIONS - HOT HORS D'OEUVRES (CONTINUED) BREADED RAVIOLI Breaded three cheese ravioli Fire roasted tomato sauce and garlic aioli $32.00 PER DOZEN BEEF EMPANADA Corn masa dough filled with southwester beef Chipotle ranch sauce and Pico de Gallo $32.00 PER DOZEN NORTHWEST CRAB CAKES Pan seared with lemon mustard sauce $46.00 PER PERSON HOT ANTICHOKE & CRAB SPINACH DIP WITH SLICED FRENCH BREAD $8.00 PER PERSON POT STICKERS Steamed Pork or Vegetable Pot stickers with ginger soy $30.00 PER DOZEN

BAR HOST/CASH ON CONSUMPTION Includes: Imported Beer, Domestic Beer, House Wines, Assorted soft Drinks & Mineral Waters House brands Jim beam Dewar s white label Beefeater Smirnoff Bacardi light Cuervo gold $8.00/$9.00 per drink Premium brands Stoli Crown Royal Makers Mark Tanqueray Johnny walker red label $10.00 /$13.00 per drink Beers (Domestic & Imported) Red Hook, Heineken, Sam Adams, Cornona, Pike Pale Ale $6.00/$8.00 per drink House Red & White wine $7.00/$9.00 per drink/$35.00 per bottle