T A P A S Taco Wasabi 7 Wasabi octopus served with roasted seaweed Tuna Tartar with Garlic Baguette 11.5 Hamaguri Dobinmushi 10.5 Japanese hard clam broth served in pot Goma Tuna 7.5 Dice cut albacore tuna with house special sesame sauce Sockeye Tataki Guacamole Carpaccio 11.5 Agedashi Tofu 5.5 Deep fried tofu, Bacon crumb, Green onion. Kimchi Scallop Motoyaki 10.5 Grilled scallop on shell topped with Kimchi, chopped onion, mayonnaise and Cheese (3pc) Edamame Bean 4.5 Ebi Mayo 11 Deep fried prawn, Bacon crumb, Micro greens and Butter mayo sauce (5pc) Chicken Karaage Nanbance Sauce 7.5 Deep fried marinated chicken served with salad and Nanbance Idako Karaage 6.5 Deep Fried Seasoned Baby Octopus (6pc) S A L A D Chef s Sashimi Salad 16 Chef s Choice of Sashimi with Organic Greens (Creamy Wasabi Dressing) Tuna Tataki Salad with Avocado 12.5 Albacore Tuna Tataki with Organic Greens (Yellow Onion Dressing) Beef Tataki Salad 15 Prime Black Angus Beef Tataki with Organic Greens (Goma Dare Dressing) Green Salad 7.5 Simple Organic Greens (Creamy Wasabi Dressing)
G R I L L Yakiniku Angus 29 Prime Black Angus Stone Grill Yakiniku Moriawase 39.5 3 kinds Angus Beef Stone Grill Gyu Katsu 32 Rare Cooked Prime Angus Steak Cutlet Japanese A5 Wagyu M.P Premium A5 Grade Japanese Wagyu Stone Grill Tebasaki 9.5 House Sauce Glazed Chicken Whole Wing (3pc) Grilled Shishamo 7 Charcoal grilled whole Japanese smelt fish (6PC) Grilled Shime Saba 11 Grilled house marinated Pacific Mackerel with yuzu miso sauce Grilled Hamachi Kama 17 Grilled Yellowtail Collar Miso Zuke Black Cod Steak 14.5 Grilled Miso Marinated Black Cod K U S H I - Y A K I (1pc) Beef (Prime Certified Angus Beef) 4.5 Galbi 4 Chicken 3 Chicken Wing 4 Tsukune 4 Bacon Wrapped Mushroom 4 Bacon Wrapped Asparagus 4 Bacon Wrapped Shrimp 4 Pork Belly (Organic Free-range Pork) 4 (Spicy or Soy) Garlic 2.5 Mushroom 2.5 Ginko Nut 2.5 Green Onion 2.5 Mixed Vegetable 4 Squid 3.5
CHEF S CHOICE COLLECTION *Please ask your server for Today s selection Served with house made sushi shoyu and fresh grated wasabi 7pc Nigiri Collection 24.5 Chef s Choice of 7pc Premium Nigiri 7pc Aburi Sushi Collection 18.5 Chef s Choice of 4pc Aburi Nigiri and 3pc Aburi Hakozushi S A S H I M I Served with house made sushi shoyu 3 Kinds (6pc) 16.5 (2Local Fish and 1 Daily Catch) 5 Kinds (10pc) 26.5 (3Local Fish and 2 Daily Catch) Albacore Tuna (5pc) 12.5 Albacore Tuna Toro (5pc) 16.5 Atlantic Salmon (5pc) 11.5 Wild Sockeye Salmon (5pc) 13.5 N I G I R I (2pc) Served with house made sushi shoyu The Black Angus 7. 19 / 6pc Canadian Prime Certified Angus Salmon / Aburi / Tataki Albacore Tuna / Aburi / Tataki Albacore Tuna Toro / Aburi Sockeye / Aburi / Tataki Hamachi / Aburi Shime Saba (House marinated Mackerel) Unagi Tamago (House made grilled egg) Guacamole Gunkan 7 / 2pc 5. 7 / 2pc 6. 7 / 2pc
H O N - M A G U R O (BLUE-FIN TUNA) Served with house made sushi shoyu and fresh grated wasabi Hon-Maguro Sampler Sashimi / Nigiri 54 / 50 (2pc O-Toro, 2pc Chu-Toro and 4pc Akami) O-Toro Sashimi / Nigiri 20 / 18 Chu-Toro Sashimi / Nigiri 16 / 14 Akami Sashimi / Nigiri 12 / 10 CATCH OF THE DAY Chef s Sashimi Moriawase Chef s Nigiri Moriawase Aji あじ Japan / Wild (Japanese Horse Mackerel) Tobiuo とびうお Japan / Wild (Flying Fish) Kuromutsu くろむつ Japan / Wild (Japanese Black-Blue Fish) Yazu ヤジュ Japan / Wild (Wild Caught Young Hamachi) Ma Hata マハタ Japan / Wild (Japanese Misty Grouper) Hirame ひらめ Japan / Farmed (Halibut) Houbou ホウボウ Japan / Wild (Bluefin searobin) M. P M. P 36 - whole fish / 6.5-2pc nigiri 36 - whole fish / 6.5-2pc nigiri 18-5pc sashimi / 8.5-2pc nigiri 18-5pc sashimi / 8.5-2pc nigiri 18-5pc sashimi / 8.5-2pc nigiri 16-5pc sashimi / 7.5-2pc nigiri 16-5pc sashimi / 7.5-2pc nigiri Suzuki スズキ (Sea Bass) - Japan / Wild 18-5pc sashimi / 8.5-2pc nigiri - European / Farmed 14-5pc sashimi / 6.5-2pc nigiri Uni うに Local (Queen Charlotte, BC.) / Wild 20-5pc sashimi / 9.5-2pc nigiri (Sea Urchin) Aka Ebi あかえび Argentina / Wild (Red Prawn) 17-4pc sashimi / 8.5-2pc nigiri Mekajiki Toro めかじき Philippine / Wild 18-5pc sashimi / 8.5-2pc nigiri (Sword Fish Belly)
ABURI HAKOZUSHI-SUSHI (6pc) Aburi Hakozushi Platter 49.5 Complete set of our 4 signature Aburi Hakozushi Platter (Aburi Salmon, Aburi Saba, Aburi Negitoro and Aburi Scallop *Please allow min 20mins Aburi Salmon Hako (Spicy or Regular) 13.5 Sockeye and Mayo with Jalapeno Torched Aburi Saba Hako 15 House Marinated Saba with Miso Sauce Torched Aburi Negitoro Hako 14.5 Chopped Albacore Tuna Toro with Green Onion Torched Aburi Scallop Hako 15.5 Chopped Scallop, Mentaiko Mayo Torched Aburi Unagi Hako 16.5 Unagi Torched Aburi Ebi Hako 14.5 Cooked Black Tiger Prawn with Mentaiko Mayo - Torched SIGNATURE SUSHI ROLL Beef Garlic 18.5 Yam Tempura, Tomato, Crabmeat, Avocado Topped with Aburi Black Angus Beef and Garlic Chip Unagi 18.5 Prawn Tempura, Cucumber, Tamago Set on Rum and Herb Fire Black Rice Chosun Kimbab 11.5 BBQ Pork, Mushroom, Cucumber, Tamago and Lettuce Black Rice Red Tuna 12.5 Avocado, Spicy Tuna, Masago and Oshinko topped with Yellow-fin Tuna Lollipop 12.5 Sockeye, Salmon, Bell pepper, Tamago, Oshinko, Cucumber, Asparagus, Avocado and Spinach Wrapped with Shaved Radish on Stick Vegan 12.5 Cucumber, Avocado, Radish Sprout, Bell Pepper and Salad Greens Wrapped with Soybean Paper Brown Rice Black Mentaiko 13.5 Avocado, Cream Cheese, Tuna Tataki topped with Deep-fried Black Cod and Mentaiko Mayo - Black Rice
S U S H I R O L L Tataki Rainbow 12.5 Cucumber, Asparagus, Crabmeat Topped with Tataki Sockeye, Salmon, Albacore Tuna Snow Crab California 9.5 Local Snow Crab Meat, Avocado and Cucumber Spicy Tuna 8 Spicy Tuna, Cucumber, Avocado Volcano Dynamite 9.5 Prawn Tempura, Crabmeat, Cucumber, Avocado with Spicy Tuna Sashimi Topping RICE / NOODLE / SOUP Buta Donburi 9.5 Rice Bowl with Vegetable, Poached Egg and Shimmered Pork Belly Chicken Karaage Donburi 9.5 Rice Bowl with Vegetable, Poached Egg and Deep Fried Chicken (Teriyaki Sauce and Mayonnaise) Beef & Assorted Mushroom Ishiyaki 12.5 Black Angus Beef with Assorted Mushroom in Hot Stone Bowl of Rice Spicy Shrimp & Bacon Ishiyaki 12 Prawn and Bacon with Spicy Sauce in Hot Stone Bowl of Rice Yaki Udon 10 Pan Fried Udon with Black Angus Beef and mixed vegetables topped with Katsuobusihi (Dried Bonito Tuna Flake) Mentaiko Cream Udon 10.5 Cream Sauce with Marinated Pollock Roe, Udon Noodle, Bacon and onion Plain Udon 8 Black Rice Sukiyaki 13.5 Shaved Rib Eye Beef, Assorted Mushroom, Vegetables and Vermicelli Noodle in Soy Sauce Broth Kimchi Nabe 13.5 Pork belly, Tofu, Oden and Kimchi served in boiling pot Kara-Miso Mussels 18 Fresh Local Live Mussels (Fanny Bay, BC) in Spicy Miso Broth