The Holiday Menu 2016 EXCEPTIONAL. EVERYTIME. 23730 N. FREDERICK RD, CLARKSBURG, MD 20871 301.428.0650 WWW.HIGHPOINTCATERING.COM
Page1 E X C E P T I O N A L. E V E R Y T I M E. HOLIDAY PRIX FIXE MENUS ALL HOLIDAY PRIX FIXE MENUS INCLUDE ASSORTED SEASONAL DESSERT BARS AND ASSORTED BEVERAGES. T R A D I T I O N A L F A M I L Y T H A N K S G I V I N G F E A S T $20.99 PER PERSON Smoked turkey breast and honey-baked ham; served with homemade gravy, traditional stuffing, whipped garlic potatoes, seasoned green beans, cranberry sauce and freshly baked dinner rolls with butter. B L A C K E N E D S A L M O N $17.25 PER PERSON Four-ounce blackened salmon filet topped with garlic cream sauce; served with pearled couscous and a broccoli & carrot medley seasoned with fresh herbs. M A RY L A N D C R A B C A K E $19.31 PER PERSON A four-ounce seasoned homemade crab cake, lightly pan fried and topped with an old bay remoulade; served with rosemary roasted potatoes and asparagus. S H R I M P E T O U F F E $15.22 PER PERSON This Cajun dish is made by simmering tiger shrimp in a brown roux, containing seasoned chopped vegetables; served over a bed of white rice and a side of garlic bread. Great dish for a cold fall day! C H I C K E N O S C A R R O U L A D E $17.73 PER PERSON A twist on this classic dish: a plump chicken breast wrapped around fresh asparagus, topped with lump crab meat in a béarnaise sauce; served with whipped potatoes and the high point house salad. H E R B - C R U S T E D C H I C K E N $15.68 PER PERSON Herb-crusted chicken with mustard sauce on top of penne pasta; served with the high point house salad and fresh baked dinner rolls with butter. P E N N E P A S T A W I T H P E S T O A N D C H I C K E N $13.64 PER PERSON Grilled chicken breast, penne pasta, homemade pesto, and julienned sun-dried tomatoes topped with fresh herbs and shaved parmesan cheese; served with Caesar salad. A N I T A L I A N C L A S S I C $14.25 PER PERSON Hearty Italian homemade meat lasagna; served with Caesar salad and freshly baked garlic bread. (Vegetarian Lasagna available) S M O K E D T U R K E Y B R E A S T $13.25 PER PERSON Smoked turkey breast; served with garlic mashed potatoes, roasted brussel sprouts, and our homemade bread pudding.
Page2 A S M A S H I N G S T E A K $17.21 PER PERSON Marinated grilled flank steak; served with garlic mashed potatoes and a rustic vegetable medley. B E E F S T E W I N R E D W I N E $14.99 PER PERSON Classic beef stew simmered in red wine to produce a tender, mouth-watering meal; served with baked leeks and the high point house salad. B R E A K F A S T $14.45 PER PERSON Scrambled eggs with cheddar cheese; served with country home fries, maple sausage links, crispy pan-fried bacon, fresh fruit salad, and country biscuits with sausage gravy. N E W * * O C T O B E R F E S T S A M P L E R * * $16.89 PER PERSON Beer braised bratwurst with sauerkraut and pork schnitzel; served with german potato salad and a warm soft pretzel with a beer cheese sauce on the side. UPSCALE YOUR EVENT! For an additional $7.86 per person, your guests will enjoy being served on almost china, as well as a cheese, crackers and fruit appetizers, and assorted slices of cheesecake for dessert. ** ALL BARBEQUE PACKAGES AVAILABLE YEAR-ROUND ** BUILD YOUR OWN MENU APPETIZERS C H E A S A P E A K E C R A B D I P Blue crab and cheeses combined garlic, fresh herbs, and creamy cheeses; served with assorted crackers, grilled breads, and celery sticks. S P I N A C H A N D A R T I C H O K E D I P A blend of Parmesan and Swiss cheese with sautéed spinach, artichoke hearts, and fresh herbs; served with toasted pita points. A R T I S A N A L C H E E S E D I S P L AY International and domestic cheese selections; accompanied by an arrangement of fresh fruit. V E G E T A B L E C R U D I T E S T A T I O N Buttermilk ranch, traditional hummus, and red-pepper hummus; served with warm pitas alongside a bed of fresh veggies. C A P R E S E S K E W E R S Succulent cherry tomatoes, sliced mozzarella and fresh basil on a bamboo skewer; drizzled with a balsamic reduction.
Page3 R A S P B E R RY A N D B R I E P U F F P A S T RY Warm, melted Brie with a raspberry reduction wrapped in light, crunchy filo dough. M I N I T U S C A N R A T A T O U I L L E T A R T A vibrant fresh garden medley of roasted zucchini, yellow squash, red onions, bell peppers, and mushrooms accented with fresh herbs and accompanied by a rich blend of herbs and ricotta cheese; all nestled in a buttery tart shell. S P A N A K O P I T A Sautéed spinach and feta cheese wrapped in filo dough and baked until golden brown. R U S T I C M I N I P I Z Z A S Fall flavors come alive when butternut squash bisque is spread on our homemade pizza dough. Julienne slices of carrots, peppers & cherry tomatoes lay atop, and baked with parmesan; garnished with fresh basil. C H O P P E D B R I S K E T F L A T B R E A D Chopped smoked brisket topped with crispy onion straws & chipotle aioli sauce; served on an herbed flatbread. P E S T O C H I C K E N C R O S T I NI Chopped grilled chicken tossed with roma tomatoes, mozzarella, fresh herbs and our homemade pesto on thinly toasted baguettes; garnished with fresh oregano and a balsamic drizzle. B R A I S E D P E A R & G O A T C H E E S E C R O S T I N I Roasted Bosc pears, toasted almond slivers, soft goat cheese, and clover honey on thinly sliced baguettes. M I N I C R A B C A K E S This perpetual Maryland favorite lightened with just a touch of citrus and served with Old Bay aioli. B A C O N W R A P P E D S C A L L O PS Bay scallops tossed in Old Bay seasoning, wrapped in smoked apple-wood bacon and roasted to perfection. S H R I M P C A N A P É Chilled sautéed shrimp atop a pastry cup; filled with a spicy cocktail mayonnaise sauce. B R I S K E T E G G R O L L Smoked beef brisket, cheddar cheese, and caramelized onions wrapped in a crispy egg roll; served with a homemade cheese sauce.
Page4 O R A N G E - G L A Z E D T U R K E Y M E A T B A L L S For those looking for a more healthful option, lean and juicy orange-glazed turkey meatballs; served with cranberry relish. A S I A N C H I C K E N S A T AY Grilled marinated chicken skewered on a bamboo skewer; served with a traditional peanut sauce. S T E A K A U P O I V R E S K E W E R S Grilled marinated flank steak on a bamboo skewer; served with a spicy peppercorn cream sauce. ENTREES C H I C K E N F L O R E N T I N E Seasoned chicken breast stuffed with feta cheese, red onions, sundried tomatoes, & spinach; served with a garlic parmesan cream sauce. C H I C K E N VA L E N T I N O A plump chicken breast stuffed with parmesan and mozzarella cheese, roasted red peppers, and Italian seasoning. H E R B - C R U S T E D C H I C K E N B R E A S T Sautéed chicken breast crusted with savory herbs & spices; served with a mild, creamy mustard sauce. B E E F T E N D E R L O I N Well-seasoned beef tenderloin seared and roasted to medium rare; served with your choice of a béarnaise or mushroom merlot sauce. R O A S T B E E F A U J U S Well-seasoned beef roast slow-cooked to medium rare; served with Au Jus and prepared horseradish. H E R B - R O A S T E D P O R K T E N D E R L O I N W I T H B O U R B O N M U S T A R D S A U C E Slow roasted pork tenderloin, topped with a sweet & savory bourbon sauce. H O N E Y P I T H A M Sliced, slow baked pit ham with cloves and honey. P O R K K I E V W I T H C A R A M E L I Z E D A P P L E S A tenderized boneless pork chop stuffed with herbed butter and tossed in seasoned breadcrumbs. Baked golden brown and topped with caramelized apples. F R E S H S A L M O N F I L L ET A lightly seasoned 4-ounce salmon fillet roasted to a tender and flaky perfection; served with a sauce of your choosing. Lemon Dill Sauce Spiced Pumpkin Puree Orange Soy Sauce Pumpkin Puree and Garlic Cream Sauce R O C K F I S H I M P E R I A L A fresh filet of rockfish wrapped around a generous portion of lump crab imperial. Roasted with lemon and garnished with fresh parsley.
Page5 SOUPS SALADS H O M E M A D E C H I L I B R O C C O L I A N D C H E D D A R S O U P B U T T E R N U T S Q U A S H A N D C R A B B I S Q U E F A L L H A R V E S T S A L A D Fresh mesclun greens, tarragon, roasted butternut squash, sweet potato, parsley, chopped pecans, cherry tomatoes, and roasted pumpkin seeds; served with Sherry Vinaigrette. G R I L L E D R O M A I N E C A S E A R S A L A D Petite heads of Romaine seared and topped with croutons and parmesan cheese; served with creamy Caesar dressing. T O M A T O A N D M O Z Z A R E L L A S A L A D An Italian favorite fresh tomatoes and mozzarella drizzled with extra virgin olive oil and a balsamic reduction; topped with fresh basil. H I G H P O I N T H O U S E S A L AD A mixture of freshly chopped romaine and mesclun greens, cherry tomatoes, red onion, cucumber, and red pepper; served with assorted dressings. P E A R G R E E N S A L A D Green salad with sliced pears, crumbled goat cheese, and roasted walnuts; served with balsamic vinaigrette. C A E S A R S A L A D Chopped romaine lettuce, freshly baked croutons, and parmesan cheese; served with creamy Caesar dressing. S E A S O N A L F R E S H F R U I T S A L A D A selection of seasonal fresh fruit. *Prices will be determined by selection of entrees. **All Holiday Buffets include freshly baked rolls with butter and an assortment of seasonal desserts. - Contains NUT products - Vegetarian
Page6 POTATO STARCH PASTA Chipotle Lime Red Quinoa Pilaf with Fire Roasted Vegetables Garlic Mashed Potatoes Macaroni and Cheese Mushroom Risotto Pearled Couscous with Fresh Herbs Baked Leeks Broccoli and Carrot Medley Cauliflower Mash Penne Pasta with Pesto Potato Au Gratin Rice Pilaf Roasted Sweet Potatoes with Brown Sugar Glaze Rosemary Roasted Red Potatoes VEGETABLES Creamy Confetti Corn & Peppers Glazed Carrots Parmesan Asparagus Roasted Brussel Sprouts Rustic Vegetable Medley DESSERTS Assorted Individual Cheesecakes o Devil s Food o New York Plain o Raspberry Freshly Baked Seasonal Pies Gourmet Dessert Bars Holiday & Seasonal Cookies Homemade Bread Pudding Hot Cocoa Station Indoor S mores Station Mini Dessert Cups Salted Caramel Brownies
Page7 BAR AND BEVERAGE SERVICES High Point Events is licensed for the service of alcoholic beverages both on-site at High Point Farm and off-site venues that permit alcohol. Whether your party calls for a hosted, cash, or open bar, High Point offers service packages to fit your needs. We offer a variety of non-alcoholic beverages. All packages include sodas (Pepsi, Diet Pepsi, Sierra Mist, and Mountain Dew), Iced Tea, and Bottled Water. WHAT YOU NEED TO KNOW Call for prices (301.428.0650). All alcohol prices are subject to Alcohol Sales Tax. There is a 25 guest minimum for all packages. Bartender is required. Beverages are unlimited during service hours. All bar and drink packages come with cups, ice, and tubs. BASIC BEER & WINE PACKAGE Chardonnay, Pinot Grigio, and Merlot Miller Lite and Yuengling beers PREMIUM BEER & WINE PACKAGE Chardonnay, Pinot Grigio, Cabernet, Pinot Noir, and Merlot Miller Lite, Yuengling, Heineken, Amstel Light, and Corona SELECT FULL BAR PACKAGE Chardonnay, Pinot Grigio, Cabernet Sauvignon and Merlot Miller Lite, Yuengling, Heineken, and Corona (House) Gin, Rum, Scotch, Vodka, and Whiskey PREMIUM FULL BAR PACKAGE Chardonnay, Pinot Grigio, Cabernet Sauvignon, and Merlot Budweiser, Bud Light, Miller Lite, and Yuengling (Choose 2) Amstel Light, Heineken, and Corona (Choose 2) Tanqueray Gin, Bacardi White Rum, Dewar s Scotch, Absolut Vodka, and Jack Daniel s Whiskey Cranberry, Orange Juice, Pineapple Juice, Tonic Water, Club Soda, and Grenadine w/ fruit garnishes. MOCK OR COCKTAIL STATION Mojitos, Pina Coladas, Strawberry Daiquiris served with skewered fruit and drink umbrella. Virgin or Spirited. COFFEE AND TEA SERVICES Regular and Decaf gourmet coffee, an assortment of Tazo teas, sweeteners, and creamers; with all the necessary accoutrements. Please ask your sales representative about upgrading to our Silver Service Package.
Page8 Rentals and Other Services High Point Events provides the very best in event planning. With more than 40 years of experience behind us, we will help you plan for even the smallest of details to make your event unique, memorable, and everything you want it to be. We offer rentals appropriate for every budget and taste, and we have contacts with the best of the best when you need specialty staff. ITEMS AVAILABLE FOR RENT Banquet Tables (Round or Rectangular) Chairs (Formal or Casual) High-Top Tables and Chairs Portable Bars and Bar Equipment Formal China, Flatware, and Glassware Audio/Visual Equipment Tents of All Sizes (Heated or Air- Conditioned) Staging and Dance Floors SERVICES Event Planning Bartenders Photographers DJ Limousines, Vans, or Buses Valet Parking Florists Cakes Security Staffing DEPOSIT An initial deposit is required to secure services and reserve the event date. The date will be reserved only after receipt of the initial deposit and the executed copy of the Event Proposal. The deposit must be received within twenty-one (21) days of the date selection. Additional deposits may be requested along with the confirmation of menu, rental, and entertainment selections. The deposit(s) will be deducted from the final invoice and are nonrefundable if the event is cancelled less than ninety (90) days prior to the event date. PRICES Menu prices are per person (unless otherwise noted). The prices listed include service by our professional, experienced event staff, as well as heavy-duty disposable plates, almost china, cups, utensils, napkins, coverings for serving tables, and all equipment required for cooking. Clean up of the cooking and serving areas is also included. An extra charge for disposing of trash off site will be included if the event site has no trash facility. Groups may be subject to a service charge based on the size of their party. Prices and menu items are subject to change without notice. PAYMENT METHODS Corporate or personal checks, cash, or Visa, MasterCard, American Express, and Discover credit cards are welcomed. Checks should be made payable to High Point Catering. Credit cards are subject to a 3% service charge.