Vegetarian options available Minimum spending of $80++ per person. Waiver of minimum spending for children below the age of 12. Dishes are served on Communal Sharing Basis. Vegetarian / Vegetarian Option PLATTERS Spicy SUPERTREE PLATTER (Recommended for 4 persons) 88 Fresh Rice Paper Rolls Rice paper handrolled with minced chicken and roasted organic brown rice. SuperTree Platter Poached Prawn Rolls Vietnamese fresh rice paper rolls with tiger prawn. Kurobuta Lychee Beignets Crispy beignets of lychee with kurobuta pork loin & bacon. Silver Threadskin Scallop Rolls Vietnamese scallop rolls in crispy sliver threadskin. Grilled Sea Squid Grilled sea squid with signature chilli lime dip. SEAFOOD BY THE BAY (Recommended for 4 persons) 108 Seasonal oysters, king salmon sashimi, Hokkaido king scallop sashimi, poached tiger prawns & New Zealand green mussels on ice. Served with shoyu wasabi & chilli lime. (OPTIONAL) Poached whole wild caught sustainable atlantic lobster 38 (OPTIONAL) A tin of sustainable Russian Sturgeon classic caviar (28gm) 108 SEASONAL OYSTERS With Classic spiced lime sauce 6 With Russian classic caviar 18 *Oysters without dressing are available upon request. Seafood by the Bay SIGNATURE RICE PAPERS VIETNAMESE FRESH RICE PAPER ROLLS WITH TIGER PRAWN 24 Vietnamese fresh rice paper rolls with poached tiger prawn, greens, Asian herbs & rice vermicelli Served with traditional IndoChine sauce. CRISPY VIETNAMESE SEAFOOD AND CHICKEN SPRING ROLLS 22 Traditional crispy Vietnamese rice paper rolls of crabmeat, chicken, prawns & greens. Served with traditional IndoChine sauce. RICE PAPER HAND-ROLLED WITH MINCED CHICKEN AND 24 ROASTED ORGANIC BROWN RICE Marinated minced chicken with roasted rice crumbles & greens, hand-rolled in rice paper. CRAB MEAT & GREENS IN RICE PAPER 23 Rice paper rolls filled with hand-peeled crab meat, shredded green mango, apple, grape, spinach leaves & Asian herbs. Served with peanut mango dip. Crispy Vietnamese Rolls
THE CARPACCIO SERIES King Salmon 80gm (RAW) 14 King Hokkaido Scallop 80gm (RAW) 14 SMALL PLATES CRISPY LYCHEE WITH KUROBUTA PORK LOIN & BACON 24 Crispy lychee of kurobuta pork loin & apple smoked bacon, dressed with ebikko & mayonnaise. KING SALMON SASHIMI 22 King salmon sashimi served with wasabi and soya. KING SALMON TARTARE 24 King salmon tartare infused with Asian herbs, roasted rice powder and spices. Crispy Lychee with Kurobuta CHEF S SPECIAL GRILLED SQUID 23 Grilled succulent squid with mixed garden greens, served with classic chilli lime sauce. CRISPY SQUID WITH SPICY SALSA ROSA & 21 BARBEQUED LIME Crispy squid on wild rocket, served with spicy salsa rosa & barbequed lime. SINGAPORE FAMOUS CHILLI CRAB SAUCE WITH 18 RICE CRACKERS Homemade Singapore s famous chilli crab sauce served with rice crackers. King Salmon Tartare BURNT HOKKAIDO SCALLOP, RUSSIAN CAVIAR & 18 KATSUOBUSHI REDUCTION BROTH Sashimi grade burnt Hokkaido scallop, sustainable russian caviar & katsuobushi reduction broth. (single serving) CRISPY SILVER THREADSKIN SCALLOP ROLLS 18 Crispy silver threadskin infused with marinated scallops. Served with sweet chilli dip. BRAISED ABALONE WITH CHINESE MUSHROOMS & 21 ASIAN VEGETABLES Abalone braised in superior stock, served with Chinese mushroom and Asian vegetables. (single serving) CRISPY POTATO BEIGNETS & TRUFFLE MAYO DIP 18 Crispy home-made local potato beignets served with truffle mayo. RICE CRACKERS & TRUFFLE MAYO DIP 14 Crispy rice crackers with truffle mayo. Grilled Squid
SALAD HANDPOUNDED PAPAYA SALAD 18 Green papaya handpounded with dried shrimps, Asian spices, greens and Laotian dressing. Spice level: mild ~ medium ~ hot GARDEN SALAD 20 Garden watercress, lettuce, tomato, cucumber, boiled egg, crispy shallots & shredded chicken, topped with homemade egg dressing & roasted peanuts. Pomelo & Tiger Prawn Salad POMELO & TIGER PRAWN SALAD 24 Poached tiger prawns, pomelo, chilli & carrot tossed with our aromatic IndoChine house dressing. Spice level: mild ~ medium ~ hot WILD MESCLUN, ROCKETS & SALMON / CANADIAN SCALLOPS Lightly torched King salmon or Canadian scallops, wild rocket & mesclun tossed in wasabi spiced lime dressing. King Salmon 24 Canadian Scallops 28 NORTHERN VIETNAMESE BEEF SALAD 24 Tender Australian grassfed beef rump tossed with mixed capsicums, tomatoes, white onions, lettuce, coriander leaf, mint leaf, cucumber and lemon juice. Spice level: mild ~ medium ~ hot HOME BREWED SOUP FISH MAW IN CHICKEN ESSENCE 15 Shredded bamboo shoots, shredded chicken, crab meat, black mushrooms & coriander. Vietnamese Beef Salad LEMONGRASS CREAM OF MUSHROOM 14 Homemade cream of mushroom with lemongrass infusion and grilled wild mushroom, served with rice cracker. (ADDITIONAL) Seared Hokkaido Scallop 6 TOM YAM LOBSTER BROTH WITH ASIAN HERBS 26 Lobster broth with wild Asian herbs, tomatoes & lobster meat, brewed with Asian rock lobster. Clear / Cream Tom Yam Lobster Broth with Asian Herbs
GOURMET MEAT ROASTED LEMONGRASS FRENCH CORN-FED CHICKEN 38 Lemongrass marinated French corn-fed chicken, roasted to perfection. Served with house sauce and salted new potatoes. LEMON JUICE MARINATED MINCED CHICKEN & 26 ROASTED PINE NUTS Minced chicken marinated with lemon juice tossed with Asian herbs & spices, roasted rice powder and chilli. Finished with roasted pine nuts. SEARED SMOKED DUCK, BABY ROMAINE & 32 TRUFFLE DRESSING Lightly seared smoked duck fillets, grilled baby romaines & black truffle mushroom dressing. U.S BONE IN PORK LOIN PAIRED WITH 36HOURS 32 PRESERVED PICKLES & VINE TOMATOES Seared U.S bone in pork loin served with roast vine tomatoes and 36 hours preserved pickles. Roasted Lemongrass Chicken HOTPLATE KUROBUTA - GARLIC AND PEPPER SLICED 42 KUROBUTA LOIN Sliced Kurobuta pork loin sautéed with herbs, spices & melted butter on hotplate, served with a subtle sour-sweet dip (ADDITIONAL) ONE shot of Courvoisier XO Fine Champagne 14 VIETNAMESE LUC LAC - GARLIC AND PEPPER BEEF Beef sautéed with herbs, spices & melted butter on a hotplate, served with a subtle sour-sweet dip. Prime Beef 33 Wagyu Beef Score 6-9 49 Seared Smoked Duck 45 DAYS GRAINFED LEMONGRASS LAMB RACK & TRUFFLE DRESSED POTATO BEIGNETS Grilled and served with crispy potato beignets dressed with truffle cream. 2 ribs 36 4 ribs 58 Vietnamese Luc Lac Lemongrass Lamb Rack
FROM THE SEA PAN-SEARED RED BASS, POTATO BEIGNET & POACHED PEAR 42 Pan-seared red bass, potato beignet, poached pear & tamarind dressing, finished with roasted cashew nuts. WHOLE SNAPPER CRISPY FILLET, MANGO SALAD, 55 ROASTED CASHEWS Steamed Lemongrass Cod & Tiger Prawns STEAMED LEMONGRASS COD & TIGER PRAWN 42 Steamed black cod immersed in an exotic & aromatic medley of lemon juice, garlic, coriander & chilli, paired with poached tiger prawn. SALTED EGG DRESSED TIGER PRAWNS 38 Crispy tiger prawns coated with salted egg dressing. POACHED LEMONGRASS TIGER PRAWNS & WILD ARUGULA 37 Poached tiger prawns dressed in our special lemongrass & chilli sauce, served on bed of wild arugula. (ALTERNATIVE) Sea Squid 30 CHEF S SPECIAL GRILLED TIGER PRAWNS 38 Served with IndoChine s famous chilli lime sauce dressing. Chef s Special Grilled Tiger Prawns CRISPY SOFT-SHELL CRAB ON FAMOUS SINGAPORE S CHILLI 38 CRAB SAUCE Crispy soft-shell crab served on Singapore s famous chilli crab sauce, accompanied with toast. STEAMED SEAFOOD WITH COCONUT CURRY IN BANANA LEAF 38 A Medley of seafood of red snapper, scallops, prawns & squid wrapped in banana leaf, steamed to perfection. BAKED WILD CAUGHT SUSTAINABLE ATLANTIC LOBSTER 58 Baked whole lobster with cheese, rubbed with salted egg dressing. KHMER STYLE TRIO SEAFOOD 46 Sea scallops, red snapper fillet & tiger prawns drizzled with tamarind dressing and white sesame finish. (ADDITIONAL) Whole Wild Caught Sustainable Atlantic Lobster 38 Baked Wild Caught Atlantic Lobster SAMLA KROEUNG SAMOT - CAMBODIAN SEAFOOD IN 42 COCONUT CURRY Prawns, squids, mussels and scallops cooked in a fragrant coconut curry. (ADDITIONAL) Whole Wild Caught Sustainable Atlantic Lobster 38 WILD CAUGHT SUSTAINABLE ATLANTIC LOBSTER 68 WITH HONGKONG EE-FU NOODLES / CRISPY NOODLES Noodles with gravy with whole wild caught sustainable Atlantic lobster. Khemer Style Trio Seafood
GARDEN PICKS AUSTRALIAN ASPARAGUS WITH CRAB PASTE 28 GRILLED PORTOBELLO MUSHROOM STEAK, POACHED 32 PEAR & ASPARAGUS VEGETABLE GOLDEN POT 28 Stewed cabbage with mushrooms, bamboo pith, bamboo shoot, pak choy and bean vermicelli. ASIAN SIU PAK CHOY 20 BASIL, HERBS & VEGETABLES 20 Daily selected vegetables sautéed with basil, herbs and chilli. Vegetable Golden Pot STAPLES ORGANIC BROWN RICE 4 FRAGRANT JASMINE RICE 3 TOASTED BREAD 4 DESSERTS VIETNAMESE COFFEE CRÈME BRULEE 16 JAPANESE MATCHA CHEESECAKE 16 INDOCHINE STICKY RICE WITH MANGO 16 TROPICAL FRUIT PLATTER 16 SCOOP OF ICE CREAM WITH CRUSHED PEANUTS 6 Choice of strawberry, chocolate or vanilla. Sticky Rice with Mango Vietnamese Coffee Creme Brulee