Wine and Beverages list

Wine and Beverages list Red Wine Glass Bottle Merlot 10.00 30.00 Cabernet Sauvignon 10.00 30.00 Pinot Noir 12.00 36.00 Simi Merlot (Sonoma County 2006) 4 St. Francis Cabernet Sauvignon (Sonoma County 2006) 4 Bearboat Pinot Noir (Russian River Valley 2007) 4 White Wine Glass Bottle Pinot Grigio 10.00 30.00 Chardonnay 10.00 30.00 Sauvignon Blanc 10.00 30.00 Santa Margheritta Pinot Gorgio (Alto Adige 2008) 4 La Crema Chardonnary (Sonoma Coast 2009) 4 Silverado Sauvignon Blanc (Napa Valley 2008) 4 Cakebread Cellars Sauvignon Blanc (Napa Valley 2010) 60.00 Plum Wine

Cold Sake Special 1. Ozeki Sake Dry 180ML 2. Ozeki Jumai Rishu 300ML Light & smooth, full body flavor 3. Ozeki Yamadanishiki 300ML Natural full bodied flavor made with yamadanishiki 4. Hakushika Snow Beauty 300ML (Unfiltered rich & sweet rice flavor with mellow finish) 5. Kaori 300ML Medium dry and light sake with melon and banana aroma 6 15 16 20 24 6. Kuromatsu-Hakushika 300ML Super dry Junmai DaiGinjo 7. Tomoju 375ML Medium dry sake with fruity tart flavor, Aroma of melon & muscaf grape 8. Yuzuomoi 500ML 40 Medium dry sake with fruity tart flavor, Aroma of melon & muscaf grape 9. Kira 720ML Super dry, sharp and refreshing with mild bitterness 10. Ken 720ML Sensitive sharp taste by DaiGinjo 30 35 45 100 Hot Sake Small 5.00 Large Beer Kirin Light 12 oz 5.00 Kirin Ichiban 22 oz Sapporo 12 oz 5.00 Sapporo 22 oz Beverages Soda 2.00 Sweetened Iced Tea 2.50 Juices 3.50 Fiji Water 3.50 Shirley Temple Milk 2.50 3.50 Pellecrino 500ML Ramune Japanese Soda 6.50 3.50

Special Drinks Shogun (Vodka and plum wine) Samurai (Sake and plum wine) Magarita (Tequila, triple sec, lime juice and sour mix) Bay Breeze (Vodka, cranberry and pineapple juice) Madras (Vodka, cranberry and orange juice) Kamakazi (Vodka, triple sec, lime juice, and sour mix) Toasted Almond (Coffee liqueur, amaretto, and cream) Mai Tai (Dark rum, orange curacao, crème de noya & orange juice) Zombie (Dark & white rum, pineapple, lime & orange juice, grenadine,topped with 151) 8.50 8.50 Daiquiries (Strawberry or Banana) with rum 10.00 Pina Colada (Light rum, coconut cream, pineapple juice and cream) 10.00 Long Island Ice Tea (Rum, gin, vodka, triple sec, tequila and coke) 10.00 Martini Saketini (Vodka, sake, cucumber) Cosmopolitican (Vodka, triple sec, cranberry juice and squeeze of lime) 10.00 10.00 Lemon Drop (Ketel 1, vodka, lemon juice and sugar) 10.00 Lycheetini (Grey goose vodka, lychee puree, triple sec, peach schnapps) 10.00

SOUPS 1. MISO SOUP (Soy bean soup with bean curd, scallions and sea weed) 2. SUMASHI-JIRU (Clear soup) 3. Seafood Soup (Shrimp, kani, fish cake, scallop, and vegetables) 4. Lemon Grass Seafood Soup (Mussel, scallop, shrimp, and fish cake in spicy broth) 2.50 2.50 7.50 Salads 1. Garden Salad (Romaine lettuce and ginger dressing) 4.50 2. Chuka Salad (Seaweed salad) 3. Avocado Salad (Organic mix green with sliced avocado) ** 4. Spicy Tuna Salad (Spicy tuna, chuka, and cucumber) 5.50 8.50 13.00 5. Kani Salad (Kani, cucumber with mayo) 10.00 6. King Crab Salad (King crabmeat, mango, avocado, organic mix green in yuzu dressing) ** This menu item consists of or contains raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Kitchen Appetizers 1. Edamame (Steamed soybean with sea salt) 5.50 2. Shumai (Steamed shrimp and vegetable dumplings) 6.00 3. Wasabi Shumai (Steamed wasabi pork and vegetable dumplings) 6.00 4. Gyoza or Yasai Gyoza (Fried pork or vegetable dumplings) 5. Age Dashi Tofu (Gently fried beancurd with chef s sauce) 6.00 6.00 6. Harumaki (Homemade fried spring rolls with pork, shrimp, or veg.) 6.00 7. Chicken Maki (Deep fried chicken roll with kani, vegs, and cheese) 9.00 8. Tatsuta Age (Deep fried seasoned chicken with ginger sauce) 9. Tempura (Shrimp and Vegetable tempura) ** 10. Beef Negi Maki (Scallion wrapped in thinly sliced beef) 10.00 11. Spicy Fried Oyster (Spicy marinated fried oyster with mayonnaise) 10.00 13. Peking duck crepe (Crispy duck, fried taro wrapped w thin white tortilla) 10.00 Sushi Bar Appertizers ** 1. Tako Su or Kani Su 9.00 ** 2. Sushi (5 pieces assorted sushi) ** 3. Sashimi (7 pieces assorted sashimi) ** 4. Tuna Tataki (Seared tuna with ponzu sauce) ** 5. Yellowtail Jalapeno (Yellowtail sashimi with jalapeno & yuzu sauce) ** 6. Wasabi Pepper Tuna (Seared black pepper tuna with chuka, cucumber, and wasabi sauce) 10.00 10.00 12.00

Sushi or Sashimi a la Carte ** Maguro (Tuna) 3.25 ** Sake (Salmon) 3.25 ** Hamachi (Yellowtail) 3.25 ** White Tuna 3.25 Smoked Salmon 3.25 Stripe Bass 3.00 Hirame (Fluke) 3.00 Sawara (Spanish Mackerel) 3.00 Ebi (Shrimp) 2.75 Amaebi (Sweet Shrimp) 3.50 Botan Ebi (Jumbo sweet shrimp) 6.00 Anago (Sea Eel) 5.00 King Crab 4.50 Unagi (Eel) 4.00 Tako (Octopus) 3.00 ** Ika (Squid) 3.00 ** Tobiko (Flying fish roe) 3.00 ** Wasabi Tobiko 3.50 ** Black Tobiko 3.50 ** Ikura (Salmon Caviar) 4.00 ** Hotategai (Scallop) 4.00 Tamago (Egg Custard) 2.50 Kani (Mock crab meat) 2.50 ** Uni (Sea Urchin) 6.00 ** Toro Market Price Vegetarian Roll 1. Claudia Roll (Deep fried sweet potato) 2. Green Roll (Avocado, cucumber, and seaweed salad) 3. Nihon Roll (Broccoli tempura and avocado with eel sauce) 4. Fuji Garden Roll (Avocado, kampyo, oshinko, cucumber, lettuce, chuka with rice paper wrapper (no rice)) 6.00 ** This menu item consists of or contains raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Roll or Hand Roll 1. California Roll (Kani, cucumber, and avocado) ** 2. Tuna Roll ** 3. Salmon Roll 4. Ebi Roll or Shrimp Roll 5. Eel Roll 6. Yellowtail and Scallion Roll 7. Salmon Skin Roll (Salmon skin with cucumber) 8. Boston Roll (Shrimp and red leaf with mayonnaise) 9. Alaskan Roll (Smoked salmon, cucumber, and avocado) ** 10. Spicy Tuna Roll 11. Atlantic Roll (Smoked salmon, cream cheese, and cucumber) ** 12. Tempura Roll (Shrimp tempura with flying fish roe) ** 13. Rock and Roll (Spicy tuna topped with avocado) 14. Dragon Roll (Kani, avocado, cucumber, topped with eel) ** 15. Naruto Maki or Long Island Roll (Tuna, salmon, kani, avocado, tobiko wrapped with cucumber) 5.50 5.50 5.50 5.50 6.00 7.50 11.00 11.00 12.00 ** 16. Spider Roll (Fried soft shell crab, lettuce and tobiko out) 11.00 ** 17. Yummy Roll (Spicy Yellowtail, salmon, and crunch) ** 18. Hampton Roll (Spicy tuna, salmon, and crunch) 10.50 10.50 19. Fried Oyster Roll 6 pieces (Deep fried oyster, kani, cucumber, mayonnaise and scallions) $10.50 ** 20. Rainbow Roll (Kani, cucumber, avocado topped with tuna, salmon, white fish) $12.00 ** 21. Montauk Roll (Shrimp tempura topped with avocado and tobiko) $11.00

Signature Rolls ** 1. Andy Roll (Spicy tuna, tempura flakes topped with eel and avocado) ** 2. Captain Roll (Scallop, cucumber, scallions, mayo topped with spicy tuna and avocado) ** 3. Chris Roll (Tuna, yellowtail, avocado, scallions, spicy sauce topped w. salmon) ** 4. Dan Roll (Shrimp tempura, tobiko topped with eel and avocado) ** 5. Four Season Roll (Spicy tuna, tempura flakes topped with avocado and four color tobiko) $16.00 $15.00 $15.00 $1 $15.00 ** 6. Sayo Roll (Spicy tuna crunch, topped with tuna, salmon, tobiko, kiwi wrapped with soy paper) $16.00 ** 7. Gozilla Roll 6 pieces (Spicy tuna, avocado topped with tobiko, scallions) (Deep Fried) $15.00 ** 8. Kikko Roll (Spicy tuna, tempura flakes topped with tuna and avocado) $15.00 ** 9. Angry Dragon (Shrimp tempura, salmon, topped with spicy kani) $13.00 ** 10. Laura Roll (Eel, avocado, shrimp, tempura, cucumber, kani and tobiko outside) 5 pieces $ ** 11. Tiffany Roll (Spicy yellowtail, cucumber topped w. tuna, avocado and tobiko) $15.00 ** 12. Tom Roll (Shrimp tempura topped with spicy tuna, scallion, and tobiko) ** 13. Twister Roll (Shrimp tempura topped with chopped kani, avocado, spicy sauce, mango, and wrapped with soy paper) ** 14. Victoria Roll (Spicy white tuna, avocado topped with salmon and tuna) ** 15. Amazing Roll (Tuna, salmon, yellowtail, tobiko, mix green, avocado, cucumber in soft rice wrapper) ** 16. Batman Roll (Soft Shell crab, mango, tobiko, avocado, redleaf in soft rice wrapper) (No Rice) ** 17. Dinosaur Roll (Spicy Tuna & Avocado lightly fried topped with chopped spicy king crab, Ebi & Tobiko and cucumber) $15.00 $16.00 $15.00 $1 $15.00 $1 ** 18. Salmon Dream Roll (Spicy salmon, tempura flakes topped with salmon & avocado) $15.00 ** 19. Fuji Dream (Shrimp Tempura, Topped with avocado and spicy king crab) $16.00 ** This menu item consists of or contains raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Entrees Tempura Freshly Deep Fried Served with Home-Made Tempura Sauce 1. Vegetables Tempura 2. Chicken Tempura 3. Shrimp Tempura 4. Shrimp & Vegetable Tempura 16.00 1 1 Teriyaki 1. Tofu 2. Vegetable 3. Chicken 4. Ginger Chicken (Tender slices of chicken sautéed in soyginger sauce.) 16.00 1 8. Beef Mount Fuji Style (Mixed vegetable cooked with butter) 9. Shrimp 10. Salmon 11. Combination teriyaki (2 choices of beef, shrimp, salmon, or chicken) 20.00 1 1 23.00 ** 5. Beef ** 6. Beef Negi Maki 1 20.00 12. Mount Fuji Seafood teriyaki (Broiled lobster tail, scallions, shrimp, and salmon) 2 ** 7. Japan s style B-B-Q (Sliced marinated beef with chef s special sauce) 20.00 Cutlet (Breaded, deep fried ) 1. Chicken Katsu 16.00 Donburi: 1. Chicken Donburi (Deep fried chicken cutlet cook with egg & vegetable over a bed of hot rice) 2. Oyako Donburi (Thin sliced chicken cooked with egg & vegetable over a bed of hot rice) 13.00 13.00

Noodles 1. Yaki Udon (Stir fried Japanese noodle with chicken or shrimp, and vegetable) 2. Tempura Udon (Japanese udon noodle with vegetables, fish cake, kani in broth (shrimp tem pura on the side)) 3. Nabe Yaki Udon (Japanese udon noodles with chicken, fish cake, kani veg, egg in broth (Shrimp tem pura on the side)) 15.00 Bento Boxes Include, i) Soup, ii) Salad, iii) Shrimp & Vegetable Tempura, iv) Shumai, v) California roll, vi) Rice, vii) and a choice of the following, (Chicken, Salmon, tuna, shrimp, or beef teriyaki) 25.00 Sushi Bar Entrees ** 1. Sushi Dinner (10 pieces of assorted sushi with 1 Tuna roll) ** 2. Sashimi Dinner (18 pieces of assorted sashimi) ** 3. Chirashi (18 pieces of assorted sashimi over sushi rice) ** 4. Sushi & Sashimi Combo for 1 (5 pcs sushi, 12 pcs sashimi with 1 Tuna roll) ** 5. Sushi & Sashimi Combo for 2 (10 pcs sushi,10 pcs sashimi, 1 Rock & roll, and 1 Yummy roll) ** 6. Sushi & Sashimi Combo for 3 (12 pcs sushi, 12 pcs sashimi, 1 Rainbow roll, 1 Rock & roll, and 1 Yummy roll) 22.00 23.00 23.00 2 4 62.00 7. Unagi Don (Eel Don) 22.00 Asian Bistro 1. Mrs. Tso (General Tso s wife) white meat chicken 2. Sesame white meat chicken 3. Fried rice (Egg and mixed vegetables with chicken or shrimp) 16.00 16.00 10.00 ** This menu item consists of or contains raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.