Conference & Event Menus

Conference & Event Menus

TEA BREAKS high tea scones, jam and cream chicken, mayonnaise and lettuce finger sandwiches sweet & savoury mini quiche, tomato chutney assorted sweet cookies health & vitality toasted muesli and honey slice individual fruit salad cups, honey yoghurt mini magic* mini fruit muffins mini croissants,shaved ham and cheddar cheese heaven! ice cream dixie cups chocolate brownie fruit fantasy (maximum 50 delegates) fruit smoothies banana bread aussie adventure sausage rolls, tomato relish lamingtons bakery break* savoury muffins carrot cake *take away friendly options under 15 delegates chefs selection for tea breaks

WORKING LUNCH newhaven deli choice of three sandwich fillings served in a mix of focaccia, wraps, turkish bread: shaved ham, vine ripened tomato, aged cheddar, dijon mustard. salami, crème cheese, pickled gherkin smoked salmon, red onion, capers, mayonnaise chicken caesar tandoori marinated chicken, mango chutney, baby roquette. roasted vegetables, salad leaves, basil pesto. chefs soup of the day bowl of seasonal fruit ploughmans platter soup of the day chefs selection of fresh baked breads shaved honey cured ham marinated chicken slices kabana sausage chicken liver and port pate cheddar and swiss cheese vine ripened tomato mixed salad leaves gherkins and pickles bowl of seasonal fruit café favourites soup of the day oven baked breads vegetable frittata sheppard s pie mixed leaf salad, balsamic dressing bowl of seasonal fruit american fare soup of the day fresh baked crusty bread honey glazed chicken drumsticks frankfurts sautéed onion baked potatoes old fashioned coleslaw chefs selection of salad fresh fruit and mint salad

WORKING LUNCH cont. hawkers market miso soup assortment of freshly rolled sushi mini spring rolls, samosa steamed mini dim sims marinated beef satays thai green chicken curry steamed jasmine rice bowl of seasonal fruit boxed lunches ham, cheese, tomato baguette chocolate bar slice of the day piece of fruit bottle of water All lunch buffets are served in the restaurant. Should you prefer your lunch to be served in your conference room please advise our conference co-ordinator. Lunch Buffets have a minimum of 15 people. If your group is under 15 delegates our food and beverage team will arrange a special a la carte lunch with orders taken at morning tea and lunch served at your specified time or alternately we can arrange chefs selection of sandwiches.

CANAPES pre dinner canapés your choice of canapé s from the hot, cold and sweet canapé listing (Minimum 15 people) 3 selections (four pieces pp) $14.00 pp 6 selections (eight pieces pp) $25.00 pp cocktail dinner $55.00 pp choose 3 canapés, 3 substantial canapés and 3 sweet canapés cold canapés thai marinated beef crostini prawn meat bloody mary shooters smoked salmon and cucumber blini roasted vegetable frittata, tomato chutney smoked chicken, garlic aioli, micro herbs. assorted sushi rolls, soy sauce, wasabi salad leaves rolled in fresh herb omelette, garlic aioli hot canapés sautéed prawns, garlic, coriander chicken satays, dipping sauce leek and potato shots, truffle oil, chives (served warm) pork steam buns, dipping sauce lamb koftas, tzatziki dipping sauce gourmet mini party pies steamed asian dumplings substantial canapés salt & pepper calamari beer battered fish and fries mushroom and pea risotto vietnamese chicken salad sweet canapes mini fruit tartlets warmed brownie slice individual pavlovas, cream and fruits fruit tartlets tiramisu mini pannacotta

DINNER BUFFETS san remo grill $46.00 selection of fresh baked breads asian styled marinated chicken beef burger patties gourmet sausages porterhouse minute steaks corn on the cob jacket potato two chefs salads dixie cups and fruit curry night $45.00 roti bread pappadums buttered chicken paneer curry lamb rogan josh steamed rice chefs salads cardoman rice pudding with fruits (cold) fresh fruit platter, honey yoghurt gourmet grill $59.00 selection of fresh baked breads marinated chicken satay paprika and lemon spiced calamari gippsland gourmet sausages grilled barramundi with herb oil porterhouse minute steaks corn on the cob lemon potatoes two chefs salads assorted chefs selection of cakes and tarts fresh fruit platter gippsland gourmet $70.00 selection of fresh baked breads oysters and prawns smoked salmon, capers, onion, dill mayonnaise antipasto and roquette platter moroccan lamb aged beef sirloin minute steaks, onion jam white fish oven roasted, tomatoes and parsley roasted chicken with lemon and thyme citrus and herb roasted potatoes seasonal greens two chef salads cheese and dried fruit platter chefs choice of gateaux and tortes fresh seasonal fruit platter *Minimum of 15 delegates for buffet dinners

PLATED DINNERS cold entrees smoked salmon, avocado and chive tian, parmesan wafer, wasabi dressing deconstructed nori roll, sweet soy jelly and sashimi of white fish smoked chicken salad, lemon honey dressing asparagus veloute, goats cheese, crispy garlic crouton thai beef salad, coriander, mint, deep fried shallot, mild spiced lime dressing hot entrees roasted gourmet mushroom and cauliflower tart, baby roquette, beetroot slow cooked chicken wings, sweet corn puree, broad bean and herb salsa asian salt and pepper crusted calamari, burnt citrus, thai dipping sauce spinach and feta ravioli, tomato, herb broth with a hint of pernod slow cooked beef strips, potato puree, beetroot, horse radish salsa main course chicken oven roasted chicken breast, roasted cherry tomato, basil sauce steamed chicken breast filled with a goats cheese and preserved lemon farce, chicken and thyme reduction beef oven roasted beef sirloin, potato herb cake, prosciutto wrapped green beans, onion and port wine jus grilled beef fillet, mushroom ragout, wholegrain mustard, spring onion puree, truffle and tomato jus lamb slow cooked marinated lamb shoulder, petite greek salad, lemon and oregano potato, garlic and mint yoghurt dressing moroccan spiced lamb rump, roasted mediterranean vegetable, lime and minted cous cous, sumac and lemon spiced olive oil salsa pork overnight cooked pork belly, parsnip puree, garlic green beans and apple cider reduction marinated pork belly, bok choy, rich honey soy sauce, crispy fried shallot fish oven baked salmon fillet, herb crust, lemon polenta, garlic green beans grilled sea run ocean trout, nicoise inspired salad, roasted garlic aioli dressing vegetarian handmade gnocchi panned with fresh herbs, roasted capsicum, tomato sauce, shaved parmesan roasted field mushrooms filled with leek and chive fondant, grilled brie, pumpkin risotto

PLATED DINNERS cont. desserts baked citrus tart, strawberry confit, chantilly crème coconut pannacotta, marinated grilled pineapple, pistachio tuille individual cheese and fruit plate, dried fruit, lavosh bread warmed brownie slice, cointreau anglaise, cream and berry compote pear and almond tart, butterscotch sauce, vanilla ice cream apple filo roll, cinnamon cream, fresh fruits trio of chocolate, white chocolate pannacotta, dark chocolate brownie, milk chocolate mousse, shortbread spear choice menu please select two items per course for your guests to choose from two course menu $68 three course menu $78 alternate menu please select two items per course to be served alternately two course menu $58 three course menu $68 set menu please select one option per course two course menu $48 three course menu $60 additional selection @ $11.00 pp

GRAZING PLATTERS gippsland grazing $70 choose three entrée items and three dessert items from the below grazing options to be served as platters, and choose two main course items from the plated meal selection for your guests to choose from on the evening. gourmet grazing $79 choose three entrée, main, and dessert items from the below grazing options to be served as platters entree pumpkin and pea risotto salt and pepper calamari tempura prawns, asian dipping sauce thai styled chicken satays stir fried pork belly, shar su sauce potato and leek shots, chive and truffle oil main course seafood linguini with a hint of chilli salmon fillet, lemon and chive polenta ginger and soy marinated chicken beef sirloin with house made jus braised lamb shank meat, mint sauce bul go gi korean beef stir fry mains are served with roasted chats and steamed seasonal greens dessert coconut pannacotta, grilled pineapple citrus tart, strawberry confit warmed brownie slice with ganache apple strudel, toffee sauce individual pavlovas, cream and fruits fruit tartlets tiramisu