www.everestrestaurant.com.au Ph 6161 5666 & 9466 2555 Dinner Menu Welcome Nepal is the home to the world s highest mountain Mt. Everest. It is also the land where Buddha was born with the history of many thousand years of civilization. We Nepalese people also take great pride in our cooking. Everest Nepalese Restaurant and Cafe is a fresh and modern restaurant & café located conveniently in Como, Perth which prides in serving authentic Nepalese cuisine through use of traditional cooking Nepalese cuisine consists almost of all nutritional foods like carbohydrates, vitamins, proteins, minerals Nepalese food comprises of variety of curries, daal, rice and pulaoo, paratha and bread. Soups and puddings are also very popular among Nepalese as well as foreigners who visit Nepal. Starters Chicken Soup Thick soup prepared from extracted chicken stock, herbs and aromatic vegetables. $11.00 Mushroom Soup (V) Thick soup prepared from extracted mushroom stock, herbs and aromatic vegetables. $10.50 Yellow Lentil Soup (VA) Delicious soup made from extracted vegetable stock and yellow lentils. $9.00 *Please ask one of our friendly staff if you have special dietary requirements. Please note: Gluten Free (GF), Dairy Free (DF), Vegetarian (V) and Vegan (VA).
Entrées Momo [chicken (DF) or vegetables] Traditional dumplings of minced chicken or vegetables, with ginger, garlic, coriander, onion and Nepalese spices, steamed served with a tasty homemade sauce. $10.00 Singada [samosa] (V) Boiled potatoes, spring onion, coriander and green peas, tossed with Nepalese spices and stuffed in pastry then deep fried, served with tamarind sauce. $8.90 Onion Pakora (GF) (V) (DF) Finely sliced onion dipped in Nepalese spiced batter deep fried, served with mint sauce. $8.50 Lamb Chhoila (DF) (GF) Sliced marinated lamb grilled and tossed with tomato, red onion and nepalese herbs and spice. $14.50 Beef Chhoila (DF) (GF) Sliced marinated beef grilled and tossed with tomato, red onion and nepalese herbs and spices. Mushroom Chhoila (GF) (VA) (DF) Grilled mushrooms tomato, red onion, fresh ginger tossed in Nepalese spices, garnished with fresh coriander. Cumin Aloo (GF) (VA) (DF) Boiled potatoes tempered with cumin seeds and Nepalese spices, garnished with fresh coriander. $11.00 Chicken Sadheko (GF) (DF) Shredded chicken fillet tomato, red onion, fresh ginger Chicken Chilli (DF) Diced chicken marinated in special batter sauteed with onion and capsicum then tossed in a special tomato and soy sauce. Mixed Entrées Consistis of two pieces of chicken tikka, two pieces of lamb kebab, two pieces of onion pakora and two pieces of tiger prawns. $20.00 Clay Oven Specials Everest Prawns (GF) (DF) Tiger prawns marinated in a special Nepalese herbs and spices cooked in a clay oven, served with mint sauce. $19.50 Everest Lamb Kebab (GF) Minced lamb marinated in ginger, garlic and Nepalese kebab masala skewered, cooked in a clay oven and served with mint sauce. Everest Chicken Tikka (GF) oven, served with mint sauce. Everest Paneer (GF) (V) Seasoned cubes of cottage cheese with onion and capsicum, marinated in yogurt, Nepalese herbs and spices then cooked in a clay oven, served with mint sauce. Everest Tandoor Chicken (GF) Roast tandoor chicken marinated in hung curd and Nepalese spices, cooked in a clay oven and served with mint sauce. $18.50 Everest Lamb Chops (DF) Tender lamb cutlets marinated for 12 hours in Nepalese dressing, cooked in a clay oven, served with mint sauce. $23.00
Main Courses Poultry Chicken Curry (GF) Tender chicken pieces cooked in a homemade Nepalese curry sauce, garnished with fresh coriander. $20.00 Chicken Butter Masala (GF) Tender chicken pieces dipped in tandoori paste then cooked in a rich, mild tomato $21.50 Shahi Chicken (GF) Tender chicken pieces cooked with onion, garlic and cashew-nut, melon seeds Saag ra Chicken (GF) Tender chicken pieces sauteed with garlic, cooked with fresh finely chopped spinach finished with fresh cream and fenugreek leaves. Everest Hot Chicken (DF) (GF) Tender chicken pieces cooked in hot and spicy paste, tossed with lemon juice. Lamb & Goat Lamb Curry (GF) Tender lamb pieces cooked in a homemade Nepalese curry sauce, garnished with fresh coriander. Lamb Saag (GF) Tender lamb pieces sauteed with garlic and ginger, cooked in finely chopped spinach finished with dried methi leaves. Everest Lamb Chops (GF) Tender lamb cutlets marrinated overnight in Nepalese dressing, cooked in a clay oven and served with mint sauce. Everest Hot Lamb (DF) (GF) Tender lamb pieces cooked in a hot and spicy paste, tossed with lemon juice. Everest Special Goat Curry (DF) (GF) Tender goat meat (with bone) cooked with Nepalese herbs and spices in the traditional style. $22.00 Beef Beef Curry (GF) Tender beef pieces cooked in a homemade Nepalese curry sauce. Shahi Royal Beef (GF) Tender beef pieces seasoned and tempered with black cumin then cooked in shahi Everest Hot Beef (DF) (GF) Tender beef pieces cooked in a hot and spicy paste then tossed with lemon juice. Fish & Prawns Prawn Masala (GF) (DF) King prawns cooked in a traditional curry sauce prepared from Nepalese herbs and spices. Prawns With Leafy Spinach (GF) (DF) Sautéed king prawns with fresh spinach and tossed with Nepalese curry sauce Fish Curry (GF) (DF) $22.50
Vegetables Aloo Bodi Tama (V) (GF) Boiled potatoes, bamboo shoots and black-eyed beans, cooked in a traditional Nepalese curry sauce, garnished with freshly chopped coriander. $14.50 Aloo Cauli (V) (GF) Jogi Tarkari (V) (GF) (DF) A mixed vegetable curry with steamed garden vegetables cooked in a traditional Nepalese sauce. Paneer Palungo (V) (GF) Cubes of cottage cheese cooked with finely chopped spinach, finished with fresh cream and dried methi leaves. Daal Nauni (V) (GF) Black lentils and kidney beans cooked over a slow heat and tempered with Nepalese herbs and spices. Daal Jhaneko (VA) (GF) Yellow daal fried with onion, garlic and cumin seeds, garnished with fresh coriander and whole chilly (not hot). Rice Plain Rice (VA) (GF) Steamed basmati rice. cooked in perfection Peas Rice (GF) Basmati rice cooked with blanched green peas. Jogi Rice (VA) (GF) Basmati rice cooked with real saffron. Everest Special Biriyani [goat or chicken] (GF) Basmati rice cooked with meat, ghee/butter and aromatic leaves, garnished with hard boiled eggs, served with raita. $19.00 Vegetable Biriyani (V) (GF) $15.50 Basmati rice cooked with mixed vegetables, ghee/butter and aromatic leaves (mint, coriander and curry leaves) served with raita. Naan Plain Naan (V) Garlic Naan (V) $5.00 Butter Naan (V) $5.00 Fruits Naan (V) Cheese Naan (V) Naan stuffed with shredded tasty cheese $ 6.00
Paratha Aloo Paratha (V) Wholemeal bread stuffed with spiced boiled potatoes, onion, coriander leaves and green chillies, cooked on a Nepalese tawa [hot plate], served with mango chutney. Tandoori Roti (VA) Salads Hariyo Salad (VA) Mixed baby leaves, tomato, red onion, cucumber with a Nepalese dressing. $12.00 Sauces Hot Sauce Made from whole dried red chillies with a hot and sweet taste. Mint Sauce A mix of yogurt, mint and coriander leaves, blended then tossed with lemon juice. Momo Sauce Tomato, sesame seed and timoor sauce with seasoning. Raita [yoghurt sauce] Finely grated cucumber, carrot and mild spices mixed in natural yogurt. Tamarind Sauce A sweet and sour sauce made from fresh tamarind. Mango & Pawpaw Chutney Cooked mango and pawpaw with cumin seeds. We also serve Aussies Style Breakfast & Lunch from 7.00 am to 3.00 pm seven days & Nepalese Dinner this menu Tuesday to Sunday 5.00 pm till late. Find us on:-