FUNCTIONS & SPECIAL EVENTS

FUNCTIONS & SPECIAL EVENTS

$45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece. COLD CANAPE Cold roast beef served with oil and lemon (gf) San Daniele prosciutto wrapped figs (gf) Mini prawn cocktail - king prawns, baby cos, tomato blush mayo and lemon (gf) Cherry tomato and bocconcini skewers (gf)(v) Cheese platter - a selection of Italian and Australian cheese (gf)(v) Blue cheese and pear mousse (v) HOT CAN APE Selection of wood fire pizza Chicken, lamb or mixed skewers Mini beef burgers Mini vegetarian burgers (v) Fried free range chicken with lemon and fresh herbs Deep fried chicken strips served with aioli sauce Oven baked crumbed calamari skewers Arancini - pumpkin, pecorino cheese and saffron (v) Vegetarian rotolino - rolled pizza with buffalo mozzarella and vegetables (v) DESSERT CANAPE Mini Cannoli - Ricotta, Custard or Mixed Mini Nutella Donuts Chocolate Mousse with Berries Mini assorted Cheesecakes Our canape menu is individually tailored to each function. Dietary requirements available on request. ~ 1 ~

$50pp 2 COURSE BANQUET MENU Based on a minimum of 40 guests in Arthouse & 15 guests in Artdeco. Sit down banquet menu (Includes house bread to start) ENTREE House Antipasto Selection of cured meats and grilled vegetables Arancini Homemade arancini filled with Bolognese sauce and mozzarella cheese Bruschetta Pizza Crust with fresh tomatoes, garlic, basil & E.V.O. MAINS Chicken & Pumpkin Risotto served with rockets and parmesan cheese Prawn & Seafood Risotto fresh mixed seafood and prawns, cooked in tomato sauce Wild Porcini Mushrooms Risotto cooked with a touch of cream and parmesan Homemade Lasagna with minced beef, Napoli sauce and mozzarella cheese Spaghetti Bolognese minced prime beef cooked in our homemade tomato sauce Linguini Marinara fresh seafood cooked in olive oil and garlic, with fresh basil Garlic Prawns cooked in a cream sauce served with steamed rice Salmon Pesto Grilled Salmon fillet served with pesto, mash potato, rocket and cherry tomato Pork Belly sea salt, olive oil, Spanish onion Lamb Rump white wine jus, rosemary, chili flakes, sea salt and cracked pepper ADD DESSERT +$10 PER PERSON Tiramisu Panna Cotta with poached pears, crumble, sultanas and pistachio Cannoli with ricotta Flourless Chocolate Pudding with berry compote SIDES Seasonal Vegetables Steak Fries Rosemary Roast Potatoes Garden Salad Mixed salad with tomatoes, cucumber, red onions, olives & balsamic vinaigrette Rocket Salad with pear and parmesan ~ 2 ~

$70pp 3 COURSE BANQUET MENU Based on a minimum of 40 guests in Arthouse & 15 guests in Artdeco. Sit down banquet menu (Includes house bread to start) APPETISER House Antipasto selection of cured meats and grilled vegetables Arancini homemade arancini filled with Bolognese sauce and mozzarella cheese Bruschetta Pizza Crust with fresh tomatoes, garlic, basil & E.V.O. ENTREE Chicken & Pumpkin Risotto served with rockets and parmesan cheese Prawn & Seafood Risotto fresh mixed seafood and prawns, cooked in tomato sauce Wild Porcini Mushrooms Risotto cooked with a touch of cream and parmesan Homemade Lasagna with minced beef, Napoli sauce and mozzarella cheese Spaghetti Bolognese minced prime beef cooked in our homemade tomato sauce Linguini Marinara fresh seafood cooked in olive oil and garlic, with fresh basil MAIN Garlic Prawns cooked in a cream sauce served with steamed rice Salmon Pesto Grilled Salmon fillet served with pesto, mash potato, rocket and cherry tomato Pork Belly sea salt, olive oil, spanish onion Lamb Rump white wine jus, rosemary, chili flakes, sea salt and cracked pepper ADD SIDES Seasonal Vegetables Steak Fries Rosemary Roast Potatoes Garden Salad Mixed Salad with tomatoes, cucumber, red onions, olives & balsamic vinaigrette Rocket Salad with pear and parmesan ADD DESSERT +$10 PER PERSON Tiramisu Panna Cotta with poached pears, crumble, sultanas and pistachio Cannoli with ricotta Flourless Chocolate Pudding with berry compote ~ 3 ~

PIZZA ROAMING $40pp Based on a minimum of 40 guests in Arthouse & 15 guests in Artdeco Sit down 2 course menu ENTREE House Antipasto Selection of cured meats and grilled vegetables Arancini Homemade arancini filled with Bolognese sauce and mozzarella cheese PIZZA Reginella Fior di latte, tomato, fresh basil Capricciosa Fior di latte, tomato, leg ham, mushroom, artichoke, black olives Calabrese Fior di latte, tomato, hot salami, red pepper and black olives Ortolana Fior di latte, tomato, zucchini, eggplant, potato and olives Napoletana Fior di latte, tomato, anchovies and olives Prosciutto Fior di latte, tomato, prosciutto, rocket and cherry tomato Salsiccia Fior di latte, pork sausage, artichokes, rocket and cherry tomato Diavoletta Fior di latte, tomato, hot salami Caponatina Smoked mozzarella, buffalo mozzarella, zucchini, capsicum, eggplant, tomato Rustica Smoked mozzarella, sausage, potatoes SIDES Chips Mixed Salad ADD DESSERT +$10 PER PERSON Tiramisu Panna Cotta with poached pears, crumble, sultanas and pistachio Cannoli with ricotta Flourless Chocolate pudding with berry compote ~ 4 ~

DRINK PACKAGES Minimum 2 hour package. Basic package $32 per person for first 2 hours+ $8 per person per any additional hour. SPARKLING WINE Mojo Moscato, South Australia Bianca Vigna Prosecco, Veneto Italy WHITE WINE 2016 Dragonfly Chardonnay, Western Australia 2016 Tainui Sauvignon Blanc, Margaret River WA 2016 Norfolk Pinot Grigio, Limestone Coast SA RED WINE 2014 Cake Shiraz, McLaren Vale SA 2015 Endless Pinot Noir, Yarra Valley VIC 2014 Del Zotto Sangiovese, King Valley VIC BEERS Cascade Premium Light VB Carlton Draught NON-ALCOHOLIC Soft Drinks Juices SPIRITS House spirits can be added to the package for an additional $5 per person (minimum 2 hours) BAR TAB ON CONSUMPTION A bar tab can be set for your function with a specified limit in mind that you feel comfortable with. This can be reviewed as your function progresses and increased if need be. However, we will always ensure you are in full control of the amount throughout the event and at any point you are welcome to turn the bar tab into a cash bar so your guests can purchase their own drinks. ~ 5 ~

KIDS MENU Children aged 12 years and under - 2 course menu 2 COURSE MEAL $18 per child: includes salad and bottomless soft drinks MAIN Penne with bolognese or Napoli sauce Penne with parmesan and butter Fish with chips Chicken with chips Mini Burger with chips Steak with chips DESSERT Vanilla Ice-cream with choice of topping (chocolate, caramel or strawberry) ~ 6 ~

Arthouse Functions & Events Centre For more information please email events.craigieburn@unitedcinemas.com.au 340 Craigieburn Road, Craigieburn Located inside United Cinemas Craigieburn 03 8692 2530