Extraordinary Impressions

Extraordinary Impressions Beautiful entry displays for the most special of times. Pre-dinner hors d oeuvres or add to your station receptions -the Bistro culinary team creates delicious memories. ALFRESCO SALSA & DIP BAR: Bistro dips & fresh salsas. Cilantro corn black bean, hummus, spinach artichoke cranberry almond chicken salad, fresh asiago cheese bread, artisanal crackers, pita bread, white corn tortilla chips. Garnished assorted cheese cubes, red grapes, cherry tomatoes. $4.50 pp/petite display serves up to 25 guests $112.50 up to 50 guests $225 up to 100 guests $450.00 ANTIPASTI DISPLAY: A visual masterpiece of Mediterranean flavors. An overflowing decorative presentation filled with an abundance of meats & cheeses layered between crusty focaccia and Asiago cheese bread, marinated olives, vegetables and marinated mushrooms, tomato basil Bruschetta, roasted red peppers, balsamic dipping oil, spinach artichoke dip and honey mustard. Garnished with cherry tomatoes and pepperoncini with garlic Parmesan breadsticks wrapped with prosciutto dancing around the edge. $5.50pp/Petite display serves up to 25 guests $137.50 up to 50 guests $275 up to 100 guests $550 ARTISAN FRUIT AND CHEESE DISPLAY Grand display of tri colored grapes, fruits of the seasons, dried apricots garnished with fresh rosemary and figs. Cheeses include domestic and important blocks to your preferences, cubes and slices Served with assorted mustards Presented on a three tiered display. $6.95pp/ Petite display serves up to 25 guests $173.75 up to 50 guests $347.50 up to 100 guests $695 MEDITERANEAN PLATTER: A vibrant vegetarian display of color and flavor beginning with rice and herb stuffed grape leaves, hummus, chilled marinated grilled vegetables, cucumber tziki, Greek chopped salad, assorted olives, cherry tomatoes, marinated artichokes, mushrooms and feta cheese. Served with toasted pita and extra virgin olive oil. Petite display serves up to 25 guests $137.50 up to 50 guests $275 up to 100 guests $550 FRENCH BRIE CHEESE: A wheel of triple cream brie drizzled with your choice of pecan brandy caramel crème or apricot plum vanilla almond chutney. Served at room temperature with butter crackers and French baguette bread. Garnished with fresh Berries. Wedge/ $30.00, full wheel/ $85.00 CHARCUTERIE: carved and sliced cured meats, olives, nuts, grapes and dried fruits, sweet onion jam and mustards. Serves up to 25 guests $198.75; 50 guests $397.50; 100 guests $795 MARGARITA JUMBO SHRIMP COCKTAIL: A magnificent presentation of chilled jumbo shrimp arranged with lime wheels on the edge of a tall glass pedestal bowl filled with mango pineapple salsa and cocktail sauce (2-3) shrimp per person) Serves up to 15 guests $82.50/Serves up to 50 guests $275.00, Serves up to100 $550.00 SMOKED SALMON PLATTER: traditional style served with lemon dill aioli, capers, chopped red onion and egg. Serves up to 25 guests $175 up to 50 guests $350 THE BISTRO VEGETABLE DISPLAY: Fresh vegetables attractively displayed. Overflowing with vibrant and colorful vegetables, dips and greenery. (Baby carrots, broccoli, cauliflower, assorted colorful peppers, radishes, cherry tomatoes and cucumbers. Whimsical hollowed cabbages serve as dip holders. Buttermilk peppercorn dip. Mini serves up to 15 guests $50 Petite up to 25 guests $75.00 Serves up to 50 guests $147.50 Serves up to 100 guests $295.0

2 P a g e Bistro To Go Catering Appetizers & Station Menu Spring 2018 JEWELED SKEWERS: A contemporary display of around the world flavor. Your selections are garnished with brown sugared pineapple skewers and grilled star fruit based on availability. 25 skewers $62.50, 50 skewers $125.00, 100 skewers $250.00, $2.50 each Choice of: Thai Peanut chicken, Teriyaki grilled chicken, Chipotle chicken, Maple bourbon chicken, sesame ginger chicken Garlic scampi shrimp, Curry shrimp, Blacken shrimp in a garlic parmesan sauce, sweet n sour pineapple chicken Sesame ginger steak, teriyaki steak Teriyaki vegetable, Sesame ginger vegetable Caprese skewer tomato basil & mozarella $2.95 pp HUMMUS, VEGETABLES & Pita bread PARMESAN SPINACH ARTICHOKE DIP sliced asiago baguette PICO DE GALLO and white corn tortilla chips LAYERED MEXICAN DIP served with white corn tortilla chips GREEK CHOPPED FETA SALAD with pita bread BLACK EYE PEA SALSA with tortilla chips CURRIED CHICKEN SALAD with butter cracker add $1.00 CRANBERRY ALMOND CHICKEN SALAD with butter crackers add $1.00 Pan prices apply to Pick-ups and Drop-Offs only CRISPY CHICKEN STRIPS: layered on a platter Served with a variety of three sauces, buffalo, Honey BBQ and honey mustard. ½ pan 12 servings 2 strips each $45 CRISPY MACARONI CHEESE SQUARES Baked crispy goodness. Served with spicy ranch appetizer 72 hour notice AND minimum order 3 dozen. Price per dozen $27 BAKED BABY YUKON GOLD POTATO s with toppings (cheddar cheese, sour cream, bacon bits, butter and scallions) ½ pan 12 servings $60 with three toppings PETITE MEATBALLS: Teriyaki, BBQ or sweet n sour ½ pan serves 25 guests 90 ½ oz. meatballs ½ pan/$45 SPICY CHICKEN MINI DRUMSTICKS with celery and blue cheese dip 18 pieces $45.00 SIMPLY FRUIT: $3.50 pp/serves up to 15 guests $52.50; to 25 guests $87.50; 50 guests $175; 100 guests $350 SIMPLY CHEESE: Simply delicious cheese and gourmet crackers. Cubed cheeses accompanied with honey mustard and red grapes mini display Serves up to 15 guests $52.50; to 25 guests $87.50; 50 guests $175; 100 guests $350 SIMPLY MEAT & CHEESE: $4 pp/ Serves up 15 guests $60; 25 guests $100; 50 guests $200; 100 guests $400 SIMPLY FRUIT & CHEESE: $3.50 pp /Cut fresh seasonal fruit paired with cubes of assorted cheese & crackers Serves up to 15 guests $52.50; to 25 guests $87.50; 50 guests $175; 100 guests $350 Crispy little toasts topped with flavorful distinctive morsels CRISPY CROSTINI TRIO: three selections of crispy, savory flavor. Select three choices - 60 pieces/ $135, 120 pieces/ $270 Can be ordered by the dozen (minimum of 2dz) $27 per Dozen SUMMER Fresh basil, mozzarella and roasted cherry tomato marinated in extra virgin olive oil FARM STAND Balsamic glazed peaches with red onions and goat cheese on crispy wheat toasts THE WOODS Cremini mushrooms, caramelized onions, crumbled gorgonzola with drizzled balsamic LA FIESTA Shredded chicken, cilantro corn black bean, cheddar and a swirl of chipotle aioli. HARVEST Crispy granny smith apples, Applewood smoked bacon, aged cheddar and sweet honey mustard drizzle Add $1.00 per piece for premium selections listed below AGED CLASSIC Smoked salmon with lemon dill mousse LA CRÈME carved Beef tenderloin dolloped with horseradish sauce, roasted red pepper & scallions

3 P a g e Bistro To Go Catering Appetizers & Station Menu Spring 2018 MINI S: Sandwich assortment: Bite sized miniature sized versions of our classic Bistro sandwiches. - 2.95 each We recommend 2 per person. Roast Turkey and Provolone on mini French knot Cranberry Almond Chicken Salad on mini croissant Ham and Swiss on mini potato roll Caprese on Focaccia (veg) Ratatouille on Focaccia (veg) MINI Sandwich Packages: 50 sandwiches / $147.50, choose up to two flavors 100 sandwiches / $295.00, choose up to three flavors 200 sandwiches/ $590.00, choose up to four flavors Miniature versions of our full-sized specialty sandwiches $39 per dozen Priced per Dozen (minimum order of 2dz) Honey BBQ pulled pork sliders honey BBQ Meatball Mozzarella sliders Mini Bistro Burgers Gourmet deliciousness! Bacon sharp cheddar Blue cheese Wild mushroom swiss All American pickle ketchup & mustard Crispy Chicken slider honey mustard/tomato and lettuce Mini Roast beef with sharp cheddar/stone ground mustard Little turkey Rueben corn beef or turkey, sauerkraut, swiss, thousand island dressing Mini Cheese steak with provolone, sautéed peppers & Onions Buffalo chicken slider with Pico de Gallo and pepper jack cheese Grilled cheese Smoked Gouda & chipotle aioli Turkey Burger honey mustard Mini BLT. Basil mayonnaise, peppered bacon, plum tomatoes and leafy lettuce Mini dog in a bun Pastry wrapped mini dog Minimum 3 dozen Smoked beef brisket caramelized onions, smoky on a rustic roll BBQ $39 Petite bay crab cakes slider lemon dill tartar sauce on a brioche roll $42 Mini Turkey Rueben s thousand island $42 Grilled Tenderloin filet with horseradish aioli on a brioche roll $58 Mini Pittsburgh style sandwich Shaved turkey, provolone, sweet n sour slaw & Fries $42 Add French fry shooters (staffed events only) Add toppings tray $15 per 25 sandwiches Passed or stationary Priced per Dozen (Minimum of 2dz) Petite Crab Cakes served with lemon dill tarter sauce - $39 Potato Latkes topped with sour cream and chives - $23 Corn cakes with sweet onion jam $30.00 Risotto Croquettes topped with tomato basil bruschetta - $35 Salmon Croquettes Served with lemon dill tarter sauce - $39

4 P a g e Bistro To Go Catering Appetizers & Station Menu Spring 2018 Spicy Chick Pea Croquette (vegan) Served with pico de gallo and spicy ranch - $33 Spicy Black Bean Croquettes served with pico de gallo and spicy ranch - $33 Tuna croquettes with new Orleans creole sauce - $33 Passed or stationary Priced per Dozen (Minimum of 2dz) Mini Cajun Grilled Chicken Quesadilla - $35 Black Bean & Kale Quesadilla (veg) - $33 Mini Corn, Black Bean, Chipotle Quesadilla (veg) $33 Chili Lime mini steak taco $36 Key Lime chicken fajita with caramelized pineapple & chipotle aoli $33 Sweet potato Empanadas $30 Beef Empanada $30 with savory pairings $42 per dozen (minimum 2dz) Recommended for staffed events only. Additional charges apply for real shot glasses. Soup Shooters: Butternut squash bisque with toasted crushed hazelnuts or crystalized ginger (seasonal) Tomato basil bisque Chilled gazpacho Wedding soup Savory accompaniments Mini grilled cheese Mini quesadilla (veg or chicken) Mini tomato basil pesto Panini Caprese panini Add French fry shooters (staffed events only) Shrimp Shooters Jumbo Cocktail Shrimp in mini shot glass - $47 per dozen Recommended for staffed events only (stationary) (Minimum of 2dz) Mini Grilled chicken Caesar salad Mini chef salad Turkey ham swiss and cheddar, cherry tomato bacon bits Mini Pittsburgh with grilled chicken and fries cherry tomato on bamboo pick drizzled italian dressing Mini strawberry sugared pecan salad with raspberry vinaigrette and feta Plastic rocks glass $35 dz / Martini glass $48.00 dz

5 P a g e Bistro To Go Catering Appetizers & Station Menu Spring 2018 Passed or stationary (Minimum of 2dz) $35 per dz Curry Grilled Shrimp Skewers Garlic Scamp Shrimp Skewers Thai Peanut Chicken Skewers Teriyaki Glazed Chicken Skewers Chipotle Chicken Skewers Sweet n sour chicken pineapple kabob Maple Bourbon Chicken Skewers Sesame Ginger Steak Skewers Glazed ham skewers with raisin chutney Sesame Ginger Vegetable Skewers (vegan) Teriyaki Vegetable Skewers (vegan ) Fresh fruit skewers (vegan) Pesto grilled tofu and cherry tomato bamboo skewer (vegan) Recommended for staffed events only (passed) (Minimum of 3dz) Butternut squash ravioli in brown sugar sage crème on mini cocktail fork (veg) - $27 per dozen Mini potato & cheese pierogi on a cocktail fork (veg) - $27 per dozen Thai peanut noodles on an Asian spoon (veg) $35 per dozen Raviolis Mini pockets filled with deliciousness. - $27 per dozen Southern flavored eggrolls $33 dz BBQ Pork & collard greens Cajun chicken, cheddar & collard greens Buffalo chicken & pepper jack cheese Recommended for staffed events only. Minimum order 2 dozen Each menu item priced per dozen, ONE BITE: Bacon wrapped scallop: brushed with a teriyaki glaze or honey BBQ - $59 dz Bacon wrapped shrimp - $47 dz Carved brown sugar baked ham on petite corn bread muffins with honey mustard - $21dz Coconut shrimp with mango chutney cream $36.00 dz Cajun chicken bites with spicy cool ranch - $21.00 dz Cajun shrimp & guacamole bites on tortilla round $24.00 dz Curry chicken salad tartlets - $18.00dz Deviled eggs (veg) - $23 dz Mini Vegetarian quiche. - $23 dz Mini corn bread muffins with cinnamon honey butter (veg) - $12 dz Petite (BBQ, Teriyaki, sweet sour) Meatballs served on a bamboo toothpick - $23 dz Pecan Sweet potato tartlets (veg) -$15 dz Sweet n sour kielbasa Bites on bamboo toothpick - $23dz Smoked salmon mousse on a gourmet cracker - $23 dz Mini Apricot plum Brie wedge with sliced banquette $30 dz

6 P a g e Bistro To Go Catering Appetizers & Station Menu Spring 2018 Priced by the dozen, 2 dozen minimum, Peppered ahi tuna with sesame ginger glaze on a cucumber round minimum 4 dz. $48 dz Asian pot stickers (vegetarian) with soy dipping sauce - $27 dz Cucumber Rounds with dill cream cheese floret and roasted red peppers (GF) (veg) - $18 dz Miniature pepperoni roll Spirals served with marinara - $18 dz Prosciutto provolone rolled asparagus - $30 dz Spring rolls with spicy mango pineapple sauce (veg) - $24 dz Chicken & mini waffle served with maple syrup $45 dz Glazed Beef filet tip on a bamboo pick $36 dz Pimento cheese Stuffed jalapeno wrapped in bacon $30 dz Mini Margherita Pizza tomato basil pesto cheese $24 dz Stuffed rice grape leaves (vegan) $18.00 dz Stuffed Mushrooms: Crab Stuffed Mushrooms - $36 dz Sweet Sausage Stuffed Mushrooms - $28 dz Herb Seasoned Breadcrumb Stuffed Mushrooms (veg) - $23 dz Sun Dried Tomato and Goat Cheese Stuffed Mushrooms - $36 dz Recommended for staffed events only and needs to be finished on site $33 per dozen, (minimum of 2dz) Ham and Swiss Stuffed pastry Shredded BBQ Pulled Pork pastry Pesto Chicken Phyllo Straws Broccoli and Cheddar stuffed pastry Raspberry Brie Stuffed Pastry Spinach and feta triangles Crab or chicken won ton puffs Mini gourmet bar cookies $1.50 Mini cupcakes $1.25 Mini mousse shooters $2.95 Mini cheesecakes $3.25 whoopie pies $1.75 Baby pound cakes $2.95 Apple hand pies $2.95 PETITE PASTRY BUFFET: Assorted specially sized desserts. Gourmet cupcakes, gourmet bar cookies, mini cream puffs, gourmet cookies, Italian canolis, mini cheesecakes chocolate éclairs garnished with berries and other assorted deliciousness! $5.95 pp