Mardi Gras 2/28/17 HORS D OEUVRES Mini Crab Cakes Artichoke Hearts Bacon Wrapped Dates DINNER Crawfish Êtouffée Crawfish, Peppers, Onion, Lemon Juice, Herbs and Spices or Chicken & Sausage Jambalaya Chicken, Andouille Sausage, Onion, Peppers, Garlic, Herbs and Spices Vegetarian Jambalaya Eggplant, Zucchini, Peppers, Onion White Rice or Red Beans and Rice Roasted Vegetables Carrots, Zucchini, Parsnips, Red Bell Pepper, Onion Salads Romaine, Orange Segments, Red Onion, Herbed Vinaigrette Oil and Vinegar Cole Slaw Creamy Cole Slaw DESSERT Mini Red Velvet Cupcakes with Cream Cheese Frosting Tucson Lemon Cake
St Patrick s Day Slow Cooked Corned Beef with Cabbage, Carrots, Potatoes $12.50 per Person Beef Stew Fork Tender Beef with Potatoes, Rutabaga, Carrots, Onion, in rich beef gravy $10.00 per Person Homemade Soda Biscuits or Corn Muffins $12.00 Dozen Mint Chocolate Chip Cheese Cake $15.00 March Madness Turkey or Beef Chili with sour cream, shredded cheddar cheese, chopped onion $18.00 Quart Chicken Wings BBQ, Spicy, Marinated $24.00 for 24 Hot Artichoke Dip lots of artichokes, garlic, and mayo $32.00 Quart serves 20 Seven Layer Taco Dip Refried beans, guacamole, sour cream, cheddar cheese, salsa, black olives, green onion Small $30.00/serves 12-15 Large $54.00/ serves 20-30 Mini Ruebens Cocktail rye, lean corned beef, sauerkraut, swiss cheese open faced $18.00 dozenoven ready Homemade Cornbread $18.00 ¼ sheet pan Oatmeal Chocolate Chips Cookies $15.00 dozen.
Cinco de Mayo Creamy Southwest Chicken Soup $13.00 Qt. Fajitas Tender Seasoned Chicken Breast or savory Skirt Steak Shredded Cheddar Cheese, Seasoned Sour Cream or Enchiladas shredded chicken or ground turkey, onion, sour cream rolled in flour tortilla smothered with homemade tomato sauce flavored with peppers, garlic, chilis and herbs $8.00 per Person Confetti Corn Salad Corn, black beans, red bell pepper, carrots, green olive, tomato, red onion, in rice wine vinaigrette $18.00 Quart serves 6-8 Mexican Rice seasoned with tomato and cumin $12.00 Quart Mango Salsa $15.00 Quart Chocolate Cinnamon Pecan Bars $15 dozen Celebration Brunch Petite Silver Dollar Sandwiches Ham, Turkey, Roast Beef w/ condiments $36.00 dozen Roasted New Potato Salad potatoes, celery, onion, viniagrette $15.00 Quart serves 5-7 Creamy Cole Slaw cabbage, dill, sweet creamy dressing $12.50 Quart serves 5-7 Fresh Fruit Fresh Cut Pineapple, Cantaloupe, Grapes and Strawberries Serving $3.75 per person
Sandwich Loaf Delicate and Rich at the same time Ham Salad, Creamy Chicken Salad, Egg Salad Layered between tender Bakery Bread A little retro, but we all love it Large: Serves 14 $78.00 / Small: Serves 10 $60.00 Fresh Fruit Fresh Cut Pineapple, Cantaloupe, Grapes and Strawberries Serving $3.75 per person Asparagus Salad Fresh Asparagus, Grape Tomatoes, Blue Cheese, Balsamic Vinaigrette $18.00 Quart serves 5-7 Tuscon Lemon Cake $30.00 Chicken Tetrazini Our signature casserole enjoyed by generations White meat of chicken, broad egg noodle, sauteed mushrooms, parmesan cheese in a sherried cream sauce Salad Romaine. navel orange, purple onion, italian viniagrette $5.00 Per person 3 Qt. serves 10-12 $76.00 2 Qt. serves 6-8 $56.00 1 Qt. serves 3-4 $28.00 Herbed Baguette crusty baguette, herbed butter, parmesan cheese $7.00 loaf Assorted Desserts Lemons Bars and Brownies $12.00 per dozen
3 Qt. serves 10-12 2 Qt. serves 6-8 1 Qt. serves 3-4 Scandia Catering Easter Extravaganza Breakfast/Brunch Cheese Strata Egg dish made with Bread, Milk, Cheddar Cheese, and Eggs & Seasonings 3 Qt. $60.00 2 Qt. $42.00 1 Qt. $22.00 Cheese Strata with Bacon or Sausage Crumbles same as above with Bacon or Sausage Add $5. To Above Asparagus Red Pepper Strata with Blanched Asparagus and Pimento Same as Above Quiche Choice of Lorraine, Mushroom, Spinach, Zucchini or Seafood or any combination $18.00/ $24.00 for Seafood Serves 6-8 Ham and Broccoli or Asparagus Roulade Broccoli or Asparagus wrapped with Tender thin sliced Ham and Cheddar Sauce 2 Roulades $8.00 French Toast Casserole Tastes just like French Toast, just add syrup! Egg Dish with made with layers of Bread, Cinnamon, Sugar, Vanilla 3 Qt. $54. 2 Qt. $38. 1 Qt. $20 Please Place Orders by April 11th Sandwich Loaf Delicate and Rich at the same time Ham Salad, Creamy Chicken Salad, Egg Salad Layered between tender Bakery Bread A little retro, but we all love it Large $78.00 Serves 14 Small $60.00 Serves 10 Cold Whole Poached Salmon / Poached Salmon Filet with Dill Sauce A specialty of Ours for over 45 years $18.00 lb./$20.00 lb Corned Beef Hash corned beef, potatoes, green pepper, potato $25.00 Qt. Fresh Fruit Fresh Cut Pineapple, Cantaloupe, Grapes and Strawberries $3.75 per person Homemade Corn Muffins/Homemade Buttermilk Biscuits $12.00 dozen
Chopped Salad Romaine, Chopped Tomato, Cucumber, Scallions, Grated Carrot, Crisp Bacon, Blue Cheese, Creamy Italian Dressing (5.00 p.p) Please Place Orders by Tuesday, April 11th Scandia Catering Easter Extravaganza Dinner Harvest Salad Romaine, Dried Cranberries, Tart Apple, Candied Walnuts, Blue Cheese & Balsamic Vinaigrette (5.50 p.p) Orange & Onion Romaine, Orange Segments, Red Onion, Herbed Vinaigrette (5.00 p.p) Salads Entrees Spiral Cut Bone-In Glazed Ham Tender Lean Ham with Brown Sugar Glaze ½ $70.00 Beef Burgundy Tenderloin of Beef with Sautéed Mushrooms in Burgundy Wine Sauce Beef Stroganoff Tenderloin of Beef with Sautéed Mushrooms and Garlic in Beef Gravy with Sour Cream Seafood Casserole Shrimp, Scallops, Crab in Sherried Cream Sauce All Above: 1Qt. serves 3-4 $52.00 2 Qt. serves 6-8 $100.00 3 Qt. serves 10-12 $150.00 Chicken Tetrazini Our Signature Casserole enjoyed by generations White Meat of Chicken, Broad Egg Noodle, Sautéed Mushrooms in a Sherried Cream Sauce 1 Qt. serves 3-4 $28.00 2 Qt. serves 6-8 $56.00 3Qt. serves 10-12 $76.00 Side Dishes One quart serves 5-7 guests Potatoes Candied Sweet Potatoes Sweet Potato Casserole Real Mashed Plain or Garlic Au Gratin Potatoes Escalloped Potatoes $22.00 Quart Rice Wheat Berry w/wild &White Rice Wild & White Rice w/dried Cranberries and Apricot $16.50 Quart Vegetables Strawberry Almond Romaine, Fresh Strawberries, Toasted Almonds, Croutons, Fresh Parmesan, Rice Wine Vinaigrette (5.00 p.p) Spinach Salad Chopped Egg, Green Onion, Bacon Sweet Tangy Dressing (5.50 p.p) Roasted Vegetables $22.00 Qt. Spinach Artichoke Bake $22.00 Qt. Roasted Brussel Sprouts $18.00 Qt. Vegetable Terrine $35.00 serves 8/10 Corn or Spinach Soufflé $22.00 Qt. Green Bean Amandine $18.00 Qt. Five Vegetable Torte $32.00 serves 8/10 (zucchini, yellow squash, mushrooms, peppers, onion) Desserts Tucson Lemon Cake Strawberry Rhubarb Pie Cheese Cake w/strawberries Chocolate Chiffon Cake