FLASH GALA Quality Manual 2018

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0 FLASH GALA Quality Manual 2018 FLASH GALA trademarked fruit of Bigbucks trees and is used under licence of Pink Vein (Pty) Ltd.

1 Contents FLASH GALA MINIMUM INTERNATIONAL QUALITY SPECIFICATIONS AT DESTINATION... 3 FLASH GALA MINIMUM LOCAL QUALITY SPECIFICATIONS AT DESTINATION... 4 Colour Chart... 5 PHOTOS OF SELECTED CHARACTERISTICS AND DEFECTS... 6 1. Colour... 6 2. Decay... 7 3. Internal Browning... 8 4. Apple Scab... 8 5. Bruising... 9 6. Cracks... 10 7. Hail Marks... 11 8. Insect Damage... 12 9. Sunburn... 13 10. Blemishes... 14 11. Lenticel Damage... 15 12. Malformations... 16 13. Stem End Russet... 17 14. Retiform Russet... 18 Packing Manual... 19 Carton Layout... 19 Bag Layout... 19 Fruit Label Layout... 19 Trays... 19 Bubble Pad... 20 Outer Liner Bag... 20 Corner Boards... 20 Packing Format... 21 Presentation... 21 Direction... 21 Box End Label... 21 GlobalGap Number... 22 Date Code... 22 FLASH GALA trademarked fruit of Bigbucks trees and is used under licence of Pink Vein (Pty) Ltd.

2 Picking Code... 22 Pallet format... 23 FLASH GALA trademarked fruit of Bigbucks trees and is used under licence of Pink Vein (Pty) Ltd.

3 FLASH GALA MINIMUM INTERNATIONAL QUALITY SPECIFICATIONS AT DESTINATION Approved Variety: Bigbucks Brix: Average of 12% or greater CHARACTERISTICS Colour: Cream-pale green background, covered by greater than 80% surface colour in a continuous block, where surface colour is not interrupted by an area of more than 5 cm². Allow tolerance of 10% for fruit with colour interruption greater than 5 cm². Allow tolerance of 5% for fruit with less than required total surface colour. See Colour Chart of DAFF A38 no 8 Minimum. Firmness (Pressure): Minimum average 6.5 kg\cm² (14.3 lbs/cm² ) or greater. Minimum average at departure 7.0 kg/ (15.4 lbs/cm²) or greater. Measured with an 11 mm penetrometer DESCRIPTION OF THE DEFECT AND CLASSIFICATION May not exceed 1% of sample size as described o Core Rot o Decay includes Grey mould, Blue mould, Bull s Eye rot or any other decay o Internal Browning o Scald o Bitter Pit May not exceed 3% of sample size as described o Apple Scab also known as Black Spot, Venturia inaequalis or Fusicladium dendriticum. When more than three spots of 2 mm diameter on a single fruit o Lenticel Damage: When more than two spots greater than 1 mm diameter on a single fruit o Bruising major: When flesh is discoloured o Cracks major: Open cracks showing the flesh of the apple o Hail Marks major: When skin is injured or flesh is discoloured o Insect Damage major: Fresh unhealed damage or when skin penetration results in flesh discolouration or with evidence of excrement o Skin Penetrations such as stalk or mechanical injuries: When two marks greater than 3 mm diameter on a single fruit. o Sunburn major: When flesh is discoloured TOTAL MAJOR + MAJOR 3% MAY NOT EXCEED 3% OF SAMPLE SIZE Blemishes such as scars, scratches, rub marks and frost injury: When a single mark is more than 20 mm long and a total area greater than 1 cm² on a single fruit Bruising minor: When total bruised area per apple is greater than 1 cm² Chemical Burn: When surface colour is affected Stem end cracks minor: Light healed cracks around greater than half of stem end basin Dirty fruit: Fruit must be clean but dust allowed in lower halves of stem and calyx ends Hail Marks minor: When more than two light marks less than 2 mm diameter on a single fruit and no more than 1 mm depth or 2 mm high Insect Damage minor: When superficial mark (no skin penetration) with an area greater than 3 mm Malformations: When malformations more than 10 mm on a single fruit Net like russet: When rough to touch and surface colour is affected Russet: When extended outside the stem end and calyx basin Sunburn minor: When surface colour is affected TOTAL MAJOR 1% & 3% + MINOR DEFECTS MAY NOT EXCEED 10% OF SAMPLE SIZE (EG. 3% MAJOR + 7% MINOR) FLASH GALA trademarked fruit of Bigbucks trees and is used under licence of Pink Vein (Pty) Ltd.

4 FLASH GALA MINIMUM LOCAL QUALITY SPECIFICATIONS AT DESTINATION Approved Varieties: Bigbucks Brix: Average of 11% or greater CHARACTERISTICS Colour: Cream-pale green background, covered by greater than 80% surface colour in a continuous block, where surface colour is not interrupted by an area of more than 5 cm². Allow tolerance of 10% for fruit with colour interruption greater than 5 cm² Allow tolerance of 10% for fruit. With less than required total surface colour. See Colour Chart of DAFF A38 no 8 Minimum. Firmness (Pressure): Minimum average 6.3 kg\cm² (14 lbs/cm²) or greater at source. Measured with an 11 mm penetrometer DESCRIPTION OF THE DEFECT AND CLASSIFICATION May not exceed 2% of sample size as described o Core Rot o Decay includes Grey mould, Blue mould Bulls Eye rot or any other decay o Internal Browning o Scald o Bitter Pit May not exceed 6% of sample size as described o Apple Scab also known as Black Spot, Venturia inaequalis or Fusicladium dendriticum. When more than three spots of 2 mm diameter on a single fruit o Lenticel Damage: When more than two spots greater than 1 mm diameter on a single fruit o Bruising major: When flesh is discoloured o Cracks major: Open cracks showing the flesh of the apple o Hail Marks major: When skin is injured or flesh is discoloured o Insect Damage major: Fresh unhealed damage or when skin penetration results in flesh discolouration or with evidence of excrement o Skin Penetrations such as stalk or mechanical injuries: When two marks greater than 3 mm diameter on a single fruit. o Sunburn major: When flesh is discoloured, No secondary burn allowed TOTAL MINOR MAY NOT EXCEED 12% OF SAMPLE SIZE Blemishes such as scars, scratches, rub marks and frost injury: When a single mark is more than 15 mm long and a total area greater than I cm² on a single fruit Bruising minor: When total bruised area per apple is greater than 15mm Chemical Burn: When surface colour is affected Stem end cracks minor: Light healed cracks of 1mm wide to 5mm long (if dry) allowed Dirty fruit: Fruit must be clean but dust allowed in lower halves of stem and calyx ends Hail Marks minor: When more than two light marks less than 2 mm diameter on a single fruit and no more than 1 mm depth or 2 mm high Insect Damage minor: When superficial mark (no skin penetration) with an area greater than 3 mm Malformations: When malformations more than 20 mm on a single fruit Net like russet: A37 no4 Russet: A31 no 8 Sunburn minor: Yellow allowed PLD Colour no 4 No second burn TOTAL MAJOR 2% & 6% + MINOR DEFECTS MAY NOT EXCEED COMBINED DEFECTS 12% OF SAMPLE SIZE FLASH GALA trademarked fruit of Bigbucks trees and is used under licence of Pink Vein (Pty) Ltd.

5 Colour Chart FLASH GALA trademarked fruit of Bigbucks trees and is used under licence of Pink Vein (Pty) Ltd.

PHOTOS OF SELECTED CHARACTERISTICS AND DEFECTS 1. Colour Colour: Cream-pale green background, covered by greater than 80% surface colour in a continuous block, where surface colour is not interrupted by an area of more than 5 cm². Tolerance for 10% of fruit with colour interruption greater than 5 cm². Tolerance for 6% of fruit with less than the required total surface colour. Example of fruit with 80% colour. The other side has to be better. FLASH GALA trademarked fruit of Bigbucks trees and is used under licence of Pink Vein (Pty) Ltd.

Method for assessing the 80% block by holding the fruit upright, not from the ends or angled. 2. Decay All decay, including Blue mould, Gray mould, Gloeosporium & Bull's eye rot and other fungal developments. MAJOR DEFECT Decay major defect FLASH GALA trademarked fruit of Bigbucks trees and is used under licence of Pink Vein (Pty) Ltd.

3. Internal Browning MAJOR DEFECT 4. Apple Scab Internal browning major defect Also known as Black Spot, Venturia inaequalis or Fusicladium dendriticum. MAJOR DEFECT - More than three spots of 2 mm diameter on a single fruit. More than three spots -major defect Three spots or less - within tolerance FLASH GALA trademarked fruit of Bigbucks trees and is used under licence of Pink Vein (Pty) Ltd.

5. Bruising MAJOR DEFECT When flesh is discoloured MINOR DEFECT When greater than 1 cm² Flesh is discoloured major defect Flesh is discoloured major defect Greater than 1 cm² -minor defect

6. Cracks MAJOR DEFECT Open cracks showing the flesh of the apple MINOR DEFECT Light healed cracks more than half of calyx basin Open cracks major defect Light cracks less than half of calyx basin within tolerance

7. Hail Marks MAJOR DEFECT When skin is injured or flesh is discoloured MINOR DEFECT When more than two light marks less than 2 mm diameter on a single fruit and no more than 1 mm depth or 2 mm high. A29 A30 Hail marks minor defect Hail marks major defect

8. Insect Damage MAJOR DEFECT - When skin penetration by insect pest results in flesh discolouration MINOR DEFECT - Superficial mark (no skin penetration) with an area greater than 3 mm Skin penetration and flesh discoloured - major defect

9. Sunburn MAJOR DEFECT When flesh is discoloured MINOR DEFECT When blush colour is affected Flesh is discoloured - major defect Blush is affected - minor defect Manual pages

10. Blemishes E.g. scars, scratches, rub marks and frost injury MINOR DEFECT - When a single mark is more than 20 mm long and a total area greater than 1 cm² on a single fruit Greater than 20 mm or 1 cm² minor defect Under 20 mm long within tolerance Under 1 cm² within tolerance

11. Lenticel Damage MINOR DEFECT - More than two spots greater than 1 mm diameter on a single fruit. More than two lenticel damaged spots minor defect Two lenticel damaged spots within tolerance

12. Malformations MINOR DEFECT - Malformations more than 10 mm on a single fruit Fruit not symmetrical more than 10 mm Minor defect

13. Stem End Russet MINOR DEFECT - When extended beyond the stem end or calyx basin x x x x Russet extends beyond basin minor defect. Russet does not extend beyond basin within spec

14. Retiform Russet Max A37 No 2 x x

Carton Layout Bushel Packing Manual All fruit complying to the quality standards must be packed in Branded packing material. Bag Layout Fruit Label Layout Red colour (Pantone 180C), Green colour (Pantone 361C) on white background. At least 95% of all fruit must have the correct label. Trays Only 110 GSM black polystyrene trays may be used. The trays must not be older that 2 months.

Bubble Pad Clear bubble pad must be placed on top of the fruit with smooth side touching the fruit. Outer Liner Bag Red perforated 25μm polyethylene liner bag. The bag must be folded that it seals the fruit in. Corner Boards White 2.3m X 50mm X 50mm X 6mm

Packing Format Presentation All fruit to be packed with full red side up and fruit labels facing. Direction All fruit must be packed facing the same direction Box End Label Placement of Carton Labels on End Panels Carton labels must be placed in the positions detailed in Figure 1 for the various pack types. Figure 1: Placement of Carton Labels on End Panels shown by red square All box end labels must indicate: Grade PUC number and packing number Use registered codes and specifications Cultivar name Bigbucks Flash Gala. Count and fruit weight and/or fruit diameter The count (i.e. number of pieces of fruit in the pack) must be printed on each carton.

Commodity Apples/Pears GlobalGap Number The 13 digit GlobalGap Number (GGN) must be printed on each carton end panel. Date Code Date code 2 3 2 1 Explanation Last digit for the week (Place after last digit to make the week date) Date code 2321: Week = 12 Day Code= Wednesday Picking code = Optimum fruit Day code: Beginning of the week will be 1 = Monday Picking code First digit of the week (place in front of first number of this code) Picking Code Picking Codes: 2: Optimum fruit Apples: about 1/3 to 1/2 of the apple s surface coloured when starch test conducted. 5: CA-fruit 6: DCA plus SmartFresh 7: DCA 8: RA-SmartFresh 9: CA-SmartFresh 0: Harvista treated fruit

Pallet format