PEPPER RONI INTERNATIONAL PRICE LIST

Similar documents
Nigerian Recipe Cook Book

HOMBAZE FAVOURITES HOMBURGERS HOMSALADS. Rump Steak 500g. T-Bone 500g. Spare Ribs 500g

LUNCH OR DINNER BUFFET MENU

Gourmet African-Inspired Catering

COCKTAIL MENU. Minimum 50 Guests 1 piece of each. Please note all cocktails include: Peanuts, spicy popcorn, plantain chips and grissini sticks.

P.O. Box 84, Damongo, Northern Region Ghana Tel: / Website:

MELI-MELO RESTAURANT MENU (NATIVE AFRICAN CUISINE)

Price list & menu. Design your own buffet. The most flexible menu you ve ever had you choose exactly what you want.

RESTAURANT MENU ARC HOTEL P.O. BOX 3112, MOROGORO PHONE:

Valencia Yachts BBQ & Food Menu

Cardiff University Delivered Hospitality Allergen Content


Welcome. Pearl s Place. Down Home Southern Cooking. Pearl s Place Buffets Served Daily Banquets, Private Meetings and Catering Available

APPETIZERS AND SALADS

Menu. Taste of Jamaica Option 1

Breakfast Menu. Toasted sandwich - Ham, cheese, tomato, onion, chicken, baked beans 5

CLASSIC CATERING

Appetizers. The train is about to leave the station, so here are some delicious items to whet your appetite. Chicken Tenders*

MENUS AND MEAL OPTIONS KEELA WEE

671 N Moloko Crescent Spruiview Ext. 1 Germiston 1431 Tel /Fax.: Cell.: Catering service & Platters supply

Thank you for your much appreciated patronage! Your hosts, Saneshan, Monica, Jayson,and Staff. Tel:

Welcome to your Club!

Appetisers A Mixed Hors d Oeuvres (minimum 2 people) 9.00 Chicken Satay, Vegetable Spring Rolls, Prawn Toast, BBQ Ribs & Seaweed B Prawn Toast (4

Family Gathering Packages

Week 1 15-Jan - 21-Jan

Buttermilk Pancakes, Waffles & French Toast

STARTERS & APPETIZERS

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

Park Conferences. 1 ltr Bottled Mineral Water 2.95 each 2 Course Restaurant Lunch (min 10 delegates)* per person

Corporate Working Lunch Buffet Menus

ENTRÉE PRICE LIST EXAMPLES:

Egg Mayo (v) Made with fresh eggs, creamy light mayonnaise, and a sprinkle of cracked black pepper. 10

56g. 184mg Pork Ribs 8 oz (227g) 28% 66% 17g. 133mg one breast half & one wing 14% 20% 130mg Salmon 7 oz (198g) 10% 5mg mayonnaise) 4.

Buffet Menu. Available for groups of 10 or more

Tyme on the Waterfront Afrostocracy Menu. Starters


COLD APPETIZERS CHICKEN WITH GINGER SCALLION OIL 4800 SHREDDED CHICKEN WITH PEANUT SAUCE 5500 BRINED BEEF WITH SOYA SAUCE 5200 HOT APPETIZERS

Lunch/Dinner Menu BUFFET MENU 1A MAITAMA NGN 9, PER PERSON

Dinner Buffet (Minimum of 30 people)

Malai Thai. Fine Authentic Thai Cuisine at The Plough

SOUP FRIED CALAMARI RINGS R60 SANTORINI GREEK R65 BLUE CHEESE SNAILS R60 KARAMBA SALAD R65 GARLIC SNAILS R55 CHICKEN CAESAR SALAD R80

SEMINAR PACKAGE 2019

Quarter 6 pancakes Half.12 pancakes Whole..24 pancakes Crispy Mongolian Lamb 10.40

. Opened in 2003 Has always been family-owned and operated Offers monthly specials through

FUNCTIONS AND SPECIAL EVENTS MENU PACKAGE

Event Menu Courtyard Courtyard By Marriott Detroit Brighton 7799 Conference Center Drive, Brighton, MI T marriott.

Nibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta

Monday Lunch Menu. Monday Dinner Menu

Indaba Courtyard Salad 55. Lettuce. Tomato. Cucumber. Green peppers. Onions. Traditional Greek Salad 60. Lettuce. Tomato. Feta. Olives. Green peppers.

COCKTAIL RECEPTION Pre-Dinner Cocktail Butler Style

American Buffet. Salads Caesar salad with Cajun shrimps Southern coleslaw Cobb salad

Platter A - Meat Chicken and Bacon, Chicken tikka, Ham Salad, Turkey salad, Coronation Chicken

Georgia Southern University Division of Continuing Education. Catering Menus

Social Bite prepares delicious hand-made food everyday, using fresh & healthy local produce

CANAPé SELeCTION. dumplings. Burgers. spring rolls. Japanese. Seafood. Sweets. Cheese board

GO CATER- CHINESE THAI FUSION CUISINE MENU CONTACT:

VicAsia Tasting Menu. Classic Entrée of Asia

Available in A Basket with Fries...No Substitutions

COCKTAIL. COLD FINGER FOOD SELECTION Serves: Cost per platter Individual Monday Sunday/ Serves to Saturday Public Holiday

Appetizers. Velvet Elvis Dip $7.99 Secret recipe with spicy sausage, Velveeta, and Rotel. Served with fresh tortilla chips.

C A T E R I N G M E N U

Everyone has their own way of looking at things.

Manor Valley Golf Course Denmark Manor Road Export, PA 15632

Tea and Coffee. Trinipot at The Bell in Benington Desserts. Trinipot at The Bell in Benington Bar Snacks. Served lunch time only 12:00opm 14:30pm

Breaks. The Naturalist Orange and Cranberry Juice, Seasonal Fresh Fruit Granola Bars, Assorted Baked Goods Regular and Decaf Coffee, Hot Tea

Premium Buffet Menu(catering for a minimum of 35 guests) Starters

Standard Platter List

INSIDE OUT SAMOSA 8.00 PLANTAIN CHIPS WITH SPICY SOUR CREAM 8.00 SPICY PEANUTS 8.00 OUR FRESHLY MADE SOUP OF THE DAY WITH CRUSTY ARTISAN BREAD 16.

Spring Term Wednesday 6/1/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes

Corporate Café Breakfast Lunch Afternoon tea

Breakfast. BREAKFAST BREAKFAST CROISSANT* Two Eggs, American Cheese, Choice of Bacon or Ham on Fresh Croissant served with Hash Browns OMELETS

Corporate Café Breakfast Lunch Afternoon tea

Week 1 01-Oct - 07-Oct

A la Carte Menu SOUPS. 1. Chicken & Sweet Corn Soup 3.50

All-nyc-yachts.com Full Buffet Package

Continental Breakfast Bar - Available Daily. 7:30am 10:30am. Assorted Fresh Fruits, Yogurt, Granola, and Doughnuts. A la Carte Breakfast Specials

Catering at Antelope Valley College

Create Your Own Buffet

Catering with the loveless cafe

Autumn Term Week One - SATURDAY

/ HHBC.CO.ZA / RESTAURANT / OFFICE

PRIVATE PARTIES. Private Parties at the DoubleTree by Hilton Milton Keynes. DoubleTree by Hilton. Where the little things mean everything.

Capacity Universal Bar is open to the public from 3pm Wednesday to Friday and 5pm on weekends, however exclusive hire is available from 6am.

Eat, Drink & Be Merry CATERING MENU

Classe Catering PROFESSIONAL AFFORDABLE FRIENDLY FLEXIBLE CATERERS

MENU at the Revised: October 12, 2017

@ Receptions Meetings Special Events Please direct your inquiries and questions to or

Happy Hour Snacks. TRAYS Priced per guest.

Event Packages BIRDIE PACKAGE GLASS VERANDA PACKAGE

Menus & Event Catering Packages

SOUP, SALAD & STARTERS. Chicken Soup, $6.95 per pint Matzo Balls, $2.75 each

function room packages

EST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person

Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise

CATERING MENU. MasalaWok.com

SophistiKatered Catering & Event Planning Nigerian Menu

Corporate hospitality Breakfast meetings & seminars Weddings Afro-Caribbean themed events BUFFET MENU

Nexus (u) Limited. Tel: Nexus Paints

S H G H GARDEN PEKING & CANTONESE CUISINE.

MENU. THE CLOTH EAR 38 Waring Street

Transcription:

PEPPER RONI INTERNATIONAL PRICE LIST S / ITEMS QUANTITY AMOUNT N SPRING ROLLS 1 SPRING ROLLS BEEF 100/TRAY N6,000 2 SPRING ROLLS CHICKEN 100/TRAY N8,000 3 SPRING ROLLS SHRIMPS 100/TRAY N25,000 4 SPRING ROLLS SHRIMPS WITH 100/TRAY N30,000 MAYONNAISE 5 VEGETABLE SPRING ROLLS 100/TRAY N5,000 SAMOSA 6 SAMOSA BEEF 100/TRAY N6,000 7 CHICKEN SAMOSA 100/TRAY N8,000 8 SHRIMPS SAMOSA 100/TRAY N25,000 9 PUFF-PUFF 100/TRAY N4,000 10 MOSA 100/TRAY N4,000 11 PANCAKE WITH SHEREDDED BEEF 100/TRAY N8,000 12 PANCAKE WITH SHEREDDED CHICKEN 100/TRAY #9,000 13 MEAT PIE 100/TRAY N15,000 14 SAUSAGE ROLL 100/TRAY N8,000 15 DOUGHNUT 100/TRAY N10,000 16 SCOTCH EGG 100/TRAY N10,000 17 CUP CAKE 100/TRAY N8,000 18 SANDWICH 100/TRAY N25,000 SEA FOOD 19 FISH IN BATTER 100/TRAY N12,000 20 PRAWNS BALL 100/TRAY N20,000 21 FISH BALL 100/TRAY N5,000 22 PRAWNS IN BATTER 100/TRAY N18,000 23 FANTAIL PRAWNS 100/TRAY N40,000 24 PRAWNS KEBAB 100/TRAY N40,000 25 PEPPERED CRABS 100/TRAY N12,500 26 PEPPERED SNAIL 100/TRAY N30,000

27 GRILLED FISH SANGOTE 100/TRAY N100,000 28 FISH KEBAB 100/TRAY N17,000 CHICKEN 29 CHICKEN KEBAB 100/TRAY N200,000 30 CHICKEN BARBEQUE 100/TRAY N18,000 31 PEPPERED CHICKEN 100/TRAY N30,000 32 GUINEA FOWL WHOLE 1 N4,500 33 PEPPERED GIZZARD 100/TRAY N12,000 34 SUYA BARBEQUE 100/TRAY N200,000 35 CHICKEN WING BARBEQUE 100/TRAY N25,000 36 CHICKEN IN BATTER 100/TRAY N12,000 37 SPICY CHICKEN BALL 100/TRAY N7,500 BEEF 38 BEEF KEBAB 100/TRAY N20,000 39 STICK MEAT 100/TRAY N8,000 40 MEAT BALL 100/TRAY N10,000 41 ASUN GOAT WHOLE N30,000 42 RAM BARBEQUE WHOLE N85,000 43 GOAT BARBEQUE WHOLE N45,000 44 COW BARBEQUE WHOLE N180,000 45 RAM SUYA WHOLE N85,000 AFRICAN SMALL CHOPS 46 YAM BALLS 100/TRAY N5,000 47 OJOJO 100/TRAY N3,500 48 AKARA 100/TRAY N3,500 49 GURUNDI SMALL COOLER N6,000 50 CHIN-CHIN SMALL COOLER N5,500 51 SPONGE MEAT SMALL COOLER N30,000 52 CHIPS WITH CHICKEN BARBEQUE 100/TRAY N80,000 53 CHIPS WITH FRIED PLANTAIN, 100/TRAY N150,000 CHICKEN BBQ AND PEPPER SOURCE SALAD SPECIAL 54 COLE SLAW PER/TRAY N8,000 55 FRUIT SALAD PER/TRAY N10,000 56. BRITISH SALAD PER/TRAY N10,000

57. AMERICA SALAD PER/TRAY N10,000 ADDITIONAL CHARGES 1. SERVICE CHARGE: 15% OF FACE VALUE WITHIN LAGOS 2. SERVICE CHARGE: 25% OF FACE VALUE OUTSIDE LAGOS 3. TRANSPORT FEE: (TO & FRO) TO BE DETERMINED BY DISTANCE 4. ACCOMODATION: OUTSIDE LAGOS (TO BE PROVIDED BY CLIENT) 5. PAYMENT: AT LEAST 85% OF THE TOTAL VALUE UPFRONT THANKS FOR YOUR PATRONAGE. YOURS FAITHFULLY, PEPPER RONI INTERNATIONAL

BOOKING PER PLATE QTY/PLATE COST 1. SPRING ROLL BEEF 2 120 BEEF SAMOSA 2 120 PUFF-PUFF 5 40 N350 2. SPRING ROLL BEEF 2 120 BEEF SAMOSA 2 120 N530 3. SPRING ROLL BEEF 2 120 SAMOSA BEEF 2 120 PUFF-PUFF 1 40 CHICKEN BERBEQUE 1 180 PRAWNS IN BATTER 1 180 FISH IN BATTER 1 120 N790 4. SPRING ROLL BEEF 1 60 SAMOSA BEEF 1 60 PUFF-PUFF 5 40 N230 5. SPRING ROLL VEGETABLE 2 100 SAMOSA VEGETABLE 2 100 PRAWNS BALL 1 200

N510 6. SPRING ROLL CHICKEN 2 160 SAMOSA CHICKEN 2 160 PRAWNS IN BATTER 1 180 FISH IN BATTER 1 120 N910 7. SPRING ROLL SHRIMPS 2 300 SAMOSA BEEF SHRIMPS 2 300 PEPPERED SNAILS 1 350 N1240 8. SPRING ROLL SHRIMPS WITH 2 340 MAYONAISE SAMOSA BEEF 2 120 CHICKEN KEBBAB 1 180 N490 Commented [1]: 9. SPRING ROLL BEEF 1 60 MOSA 5 640 PANCAKE 1 80

CHICKEN BERBEQUE 1 180 PRAWNS IN BATTER 1 180 PEPPERED SNAILS 1 350 N1110 10. SPRING ROLL BEEF 1 60 SAMOSA BEEF 1 60 FANTAILS PRAWS 1 400 FISH BALLS 1 55 PEPPERED SNAILS 1 350 N1210 11. SPRING ROLL BEEF 1 60 PRAWNS BALL 1 200 FISH KEBBAB 1 180 PEPPERED GIZZARD 1 120 N973 12. SPRING ROLL VEGETABLE 1 50 PEPPERED CHICKEN 1 250 MEAT BALL 1 120

N540 13. SPRING ROLL SHRIMPS 1 150 PEPPERED SNAIL 1 350 PRAWNS KEBBAB 1 350 OJOJO 5 35 YAM BALL 1 40 N1105 14. SPRING ROLL CHICKEN 1 70 SAMOSA BEEF 1 60 FANTAILS PRAWNS 1 400 FISH BALL 1 55 PEPPERED GIZZARD 1 120 PEPPERED SNAIL 1 350 N1200