BREAKFAST ORGANIC TOAST 7.5 With bu(er and your choice of spread: berry jam, honey, peanut bu(er or vegemite. Your choice of bread: sourdough, light rye or megagrain. Banana bread, fruit toast or gluten- free + 1.5 FREE RANGE EGGS YOUR WAY 12 ON ORGANIC TOAST (available all day) Eggs your way: poached, sunny side up or scrambled with grilled tomato. Your choice of bread: sourdough, light rye or megagrain. BACON AND EGGS 16 Bacon, eggs your way, grilled tomato and sourdough toast CRUSHED AVO (available all day) 17.5 With Persian feta, two free range poached eggs, watercress, lime, seeds and spiced nuts in a toasted croissant FRUIT SALAD 14 Seasonal fruits served with Greek yogurt and honey. Add granola + 3 ACAI BOWL (available all day) 14 Acai, banana and coconut water smoothie on a bed of house made granola topped with seasonal fruits, chia and shaved coconut PINK BOWL 14 Pitaya, banana and mango smoothie on a bed of house made granola topped with chia seeds, seasonal fruits and shaved coconut NUTELLA WAFFLES 17 Classic Belgian waffles topped with Nutella, vanilla bean mascarpone, macadamia crumble and strawberries ZUCCHINI FRITTERS 17 Zucchini & quinoa fri(ers with tomato, spanish onion and kale salsa and free range poached eggs SUPER GREEN BREAKFAST BOWL 18 Mixed quinoa, sautéed kale, asparagus, broccolini, Persian feta cheese, dukkah, smashed avo and free range poached eggs with black current vinaigre(e! HEALTHY START 18 Roasted sweet potato cubes, cauliflower hash brown, house made beetroot labneh, sliced avocado, free range poached eggs, dukkah & organic light rye toast Add smoked salmon + 5 EGGS BENEDICT (available all day) 18 Choice bacon, mushrooms or smoked salmon with free range poached eggs, smashed avo, house made hollandaise on organic sourdough toast STUFFED PORTOBELLO MUSHROOM 18.5 (available all day) Oven baked Portobello mushroom with spinach & goats cheese served with poached eggs, sliced avo and crushed roasted walnuts BREKKIE BRUSCHETTA 17.5 (available all day) Choice of bacon, haloumi or smoked salmon with smashed avo, tomato, red onion, fresh basil, balsamic reducron and poached eggs on organic sourdough toast LOCAL & CO BIG BREAKY 22 Classic big breakfast with free range eggs your way, bacon, sausage, wilted spinach, mushroom, roasted tomato, baked beans, cauliflower hash brown and organic sourdough toast EXTRAS Bacon sausage smoked salmon haloumi 6 Cauliflower hash browns sautéed kale 4 sautéed spinach avocado mushroom asparagus Baked beans grilled tomato 3.5 Potato hash browns 3 Free range egg 1.5 KIDS MENU BREAKFAST bacon, egg and toast 7 FRUIT SALAD seasonal fruits 7 NUTELLA WAFFLES with vanilla icecream and 7 strawberries From 7am until 11:30am - Some of our breakfast dishes are available all day
LUNCH From 11:30am until 3pm SMALL PLATES DIPS 12 Toasted sourdough bread with trio of house made dips (V) PRAWNS 23 Grilled local king prawns with jalapeno mayo (GF) SALT & PEPPER CALAMARI 15 Lightly flowered calamari with aioli (GF) QUINOA ARANCINI 13 Filled with parmesan, bocconcini mozzarella and parsley served with beetroot labneh (V) STICKY PORK 16 Slow cooked pork belly in our srcky soy blend, fresh slaw, wasabi mayo and fried shallots CHIPS 6 Beer ba(ered chips with aioli (V) SWEET FINGERS 7 Sweet potato chips with fresh horseradish aioli (V) SALADS SUPERFOOD SALAD 18 Mixed quinoa, local mixed leaves, sweet potato cubes, broccolini, avocado, tomatoes, almond flakes, Persian feta cheese, lime vinaigre(e (V+GF) CRUMBED GOATS CHEESE 17.5 With radish, local mixed leaves, roasted hazelnuts, red onion, cucumber and strawberry vinaigre(e (V) SEEDY SLAW SALAD 17.5 Red and white cabbage, carrots, avocado, local mixed leaves, coriander, black sesame, pepita and sunflower seeds, black turtle beans with lime vinaigre(e (V+GF) ADD TO YOUR SALAD Grilled Chicken 8 Smoked Salmon 6 Salt & Pepper Calamari 8 Bacon 6 BURGERS All our burgers are served on a locally baked light brioche bun served with beer ba(ered chips CRISPY CHICKEN BURGER 18.5 Crispy bu(ermilk chicken burger, house made pickle coleslaw and spicy mayo PORK BELLY BURGER 18 Honey, soy, sesame pork belly, Asian slaw with wasabi mayo and watercress BEEF BURGER 18.5 Cape Byron black angus beef pa(y, le(uce, tomato, melrng cheese, caramelized onion and fresh horseradish aioli VEGETARIAN BURGER 17.5 Quinoa and zucchini pa(y, avocado, Spanish onion, le(uce and spicy tomato relish (V) EYE FILLET BURGER 19.5 Tender Eye fillet steak, le(uce, tomato, beetroot relish, horseradish mayo, melted cheese and fried egg PASTA MAINS BEEF RAGU PASTA 22 Slow cooked 100% beef ragu in tomato sauce and herbs served with short pasta and parmesan cheese CHILLI KING PRAWN 29 Fresh king prawns, squid, garlic, chilli, seafood bisque & fresh herbs SMOKED SALMON SPAGHETTI 22 Creamy smoked salmon spaghee with zucchini, peas, and parmesan cheese EYE FILLET 38 Free range Grass feed Northern Rivers Eye fillet served with roasted potatoes, broccolini and red wine jus FISH OF THE DAY MP Ask your friendly wait staff for today s fish KIDS MENU 12 ( For children under twelve years old) BEEF RAGU in tomato sauce and herbs served with short pasta and parmesan cheese CALAMARI Lightly flowered calamari with choice of shoestring fries or cucumber, avocado & tomato salad (GF) CRISPY CHICKEN with choice of shoestring fries or cucumber, avocado & tomato salad
DINNER From 5:30Pm till late SMALL PLATES DIPS 12 Toasted sourdough bread with trio of house made dips (V) PRAWNS 23 Grilled local king prawns with jalapeno mayo (GF) SALT & PEPPER CALAMARI 15 Lightly flowered calamari with aioli (GF) QUINOA ARANCINI 13 Filled with parmesan, bocconcini mozzarella and parsley served with beetroot labneh (V) STICKY PORK 16 Slow cooked pork belly in our srcky soy blend, fresh slaw, wasabi mayo and fried shallots SOFT SHELL CRAB 18.5 With harrisa mayo and crispy salad CHIPS 6 Beer ba(ered chips with aioli (V) SWEET FINGERS 7 Sweet potato chips with fresh horseradish aioli (V) SALADS SUPERFOOD SALAD 18 Mixed quinoa, local mixed leaves, sweet potato cubes, broccolini, avocado, tomatoes, almond flakes, Persian feta cheese, lime vinaigre(e (V+GF) CRUMBED GOATS CHEESE 17.5 With radish, local mixed leaves, roasted hazelnuts, red onion, cucumber and strawberry vinaigre(e (V) SEEDY SLAW SALAD 17.5 Red and white cabbage, carrots, avocado, local mixed leaves, coriander, black sesame, pepita and sunflower seeds, black turtle beans with lime vinaigre(e (V+GF) ADD TO YOUR SALAD Grilled Chicken 8 Smoked Salmon 6 Salt & Pepper Calamari 8 Bacon 6 BURGERS All our burgers are served on a locally baked light brioche bun served with beer ba(ered chips CRISPY CHICKEN BURGER 18.5 Crispy bu(ermilk chicken burger, house made pickle coleslaw and spicy mayo PORK BELLY BURGER 18 Honey, soy, sesame pork belly, Asian slaw with wasabi mayo and watercress BEEF BURGER 18.5 Cape Byron black angus beef pa(y, le(uce, tomato, melrng cheese, caramelized onion and fresh horseradish aioli VEGETARIAN BURGER 17.5 Quinoa and zucchini pa(y, avocado, Spanish onion, le(uce and spicy tomato relish (V) EYE FILLET BURGER 19.5 Tender Eye fillet steak, le(uce, tomato, beetroot relish, horseradish mayo, melted cheese and fried egg PASTA MAINS BEEF RAGU PASTA 24 Slow cooked 100% beef ragu in tomato sauce and herbs served with short pasta and parmesan cheese CHILLI KING PRAWN 29 Fresh king prawns, squid, garlic, chilli, seafood bisque & fresh herbs SMOKED SALMON SPAGHETTI 24 Creamy smoked salmon spaghee with zucchini, peas, and parmesan cheese VEGETARIAN PASTA 22 Sweet potato, green beans, garlic, basil pesto, white wine, olive oil with short pasta and parmesan EYE FILLET 38 Free range Grass feed Northern Rivers Eye fillet served with roasted potato grarn, broccolini, truss cherry tomato and red wine jus CRISPY SKIN CHICKEN BREAST 29 Oven baked, grarn potato, braised leek, truss cherry tomato, asparagus and pan jus FISH OF THE DAY MP Ask your friendly wait staff for today s fish KIDS MENU 12 ( For children under twelve years old) BEEF RAGU in tomato sauce and herbs served with short pasta and parmesan cheese CALAMARI Lightly flowered calamari with choice of shoestring fries or cucumber, avocado & tomato salad (GF) CRISPY CHICKEN with choice of shoestring fries or cucumber, avocado & tomato salad
COFFEE Local blend (Colombian, Costa Rican, Ethiopian, Papua New Guinean) Espresso Piccolo Short Macchiato 3.5 Cappuccino Flat White La(e Long Black 4 Chai la(e Long Macchiato Hot chocolate Dirty Chai 4.5 Mocha Cold Brew 5 Babychino 1.5 EXTRAS Coffee shot + 1 Syrup ( vanilla caramel hazelnut ) + 1 Milks ( almond zymil coconut soy ) + 0.5 Decaf + 0.5 Mug + 1 SPECIALTY COFFEE Turmeric la(e Matcha la(e 6 Affogato 6.5 LOOSE LEAF TEAS 4 English breakfast Peppermint Earl Gray Green Tea Honey Dew Green Malabar Chai Lemongrass & Ginger Chamomile ICED DRINKS Iced coffee Iced la(e Iced mocha 6.5 Iced matcha Iced Chocolate Strawberry caramel 6 MILKSHAKES 6 Chocolate Vanilla Banana Caramel Lime EXPLOSION SHAKES NUTELLA WAFFLE EXPLOSION 14 Nutella, icecream, skim milk, chocolate flakes topped with nutella waffle. STRAWBERRY CHEESECAKE EXPLOSION 14 Skim milk, icecream, fresh strawberries topped with icecream, strawberry, cream cheese and crushed biscuit SMOOTHIES 9 BERRY DELICIOUS mixed berries, strawberry, banana, yoghurt and skin milk BANANARAMA banana, icecream, honey, rolled oats MY KIWI with kiwi fruit, strawberry, banana, yoghurt, orange and pineapple juice MANBERRY mango, strawberry, apple juice, yoghurt SOY GOOD blueberry, corn flake cereal, banana and soy milk TURMERIC CLEANSER kale, coconut milk, pineapple, mango, lemon juice, fresh ginger and turmeric, COCONUT MATCHA coconut milk, matcha powder, vanilla extract, honey, pineapple, and banana BOOSTERS + 2 Whey protein powder chia seeds crearne JUICES 8 BOOSTER carrot, celery, apple, beetroot, ginger GO GREEN mint, apple, kale, lime SUNRISE orange, pineapple, ginger, strawberry THE LOCAL pineapple, spinach, apple, watermelon, strawberry TROPICAL GREEN pineapple, spinach, mango, lemon juice FRUITY SUMMER pineapple, watermelon, lime, rose syrup, lemon juice SOFT DRINKS Coke coke zero diet coke lemonade 3.5 squash ginger beer fanta San Pelegrino Min H2O (250ml) 3.5 Aqua Panna H2O (250ML) 3.5 Purezza sparkling H2O (750ml) 4.5 Purezza srll H2O (750ml) 4 Ice teas Peach Lemon 5
BEERS BIG HEAD no Carbs Lager Burleigh Heads 9.5 FAT YAK American Pale Ale MaRlda Bay 10.5 STONE & WOOD Pacific Ale Byron Bay 11.5 CORONA Pale Lager Mexico 8.5 PERONI Lager Italy 9 JAMES BOAG S Premium Light Lager 7 Tasmania COCKTAILS LOCAL S TOUCH 16 Local's signature cocktail. Frangelico, white chocolate liquor, coconut infused vodka and coconut milk ESPRESSO MARTINI 16 Cinnamon syrup, coffee, vodka and Kalhua SOUTH SIDE 15 Gin, fresh lemon juice, simple syrup and mint leafs MAIN BEACH SUNRISE 15 Tequila, freshly squeezed breakfast juice & a dash of grenadine DARK & STORMY 13 Spiced rum, fresh lime, Angostura bi(ers, ginger beer PARISIAN MARTINI 15 Vodka, Saint Germain, fresh lemon juice and rose syrup WINES CHAMPAGNE & SPARKLING BoUle Glass (120ml) NV Veuve Clicquot Brut, Pinot Noir/Pinot Meunier/Chardonnay, Reims FRANCE 120 NV Cornaro Prosecco, Asolo Hills ITALY 39 9 WHITE WINE BoUle Glass (150ml) 2014 The Throne, Sauvignon Blanc, Marlborough NZ 41 10.5 2014 Canal Grando, Pinot Grigio, Venice ITALY 34 8.5 2014 Ant Moore, Pinot Gris, Marlborough NZ 29 2013 Ingram Road, Chardonnay, Yarra Valley VIC 48 11 ROSÈ BoUle Glass (150ml) 2015 83 Rose, Cotes de Provence FRANCE 54 12 RED WINE BoUle Glass (150ml) 2015 Helen s Hill, Pinot Noir, Yarra Valley VIC 55 12 2014 Chalk Hill Luna, Cabernet Sauvignon, McLaren Vale SA 32 8.5 2014 Sidewood, Shiraz, Adelaide Hills SA 48 2014 Fa(oria di Scannano, ChianR, Sangiovese, Tuscany ITALY 51 DESSERT WINE BoUle Glass (90ml) 2015 Chalk Hill, Moscato, McLaren Vale SA 30 8 (All vintages subject to change and availability Denote Organic or Biodynamic)