Kingston Suite. Situated on the mezzanine level. Floor to ceiling windows. Natural light

Rydges Parramatta is located across from Rosehill Gardens Racecourse. Located in the heart of what to see and do in and around Parramatta and a short drive to Sydney Olympic Park. Rydges Parramatta offers CBD Style without the hustle and bustle of the city, perfect for corporate conference guests. Our Conference and Events team are highly trained and are able to cater to your every need. Whether you're planning a board meeting for 10 executives, a conference for 400 delegates or an outdoor Christmas party with live entertainment, Rydges Parramatta will create the desired experience for your conference or event. Our state of the art facilities include 13 flexible function rooms and 4 event venues including an outdoor garden. 1

Triple Crown Ballroom Situated on the ground level Three entry points Seats up to 400 delegates theatre style Versatile - can to be split into 4 rooms Vehicle access Perfect for all types of functions Kingston Suite Situated on the mezzanine level Floor to ceiling windows Natural light Views to Rosehill Gardens Racecourse Flexible in size - can be split into 3 rooms Strawberry Road Situated on the 6 th level Exclusive function room Private lounge area Views over Rosehill Gardens to Sydney CBD Private bathroom facilities Ideal for intimate meetings, dinners or cocktail parties Executive Boardroom Situated on the mezzanine level Natural light Ideal for U-Shape and theatre style Steeds Situated on the ground level Premium venue Natural light Private lounge Bar area suitable for breakout space Ideal for breakfasts, dinners and private functions Rydges Classic Boardrooms Situated on the mezzanine level Natural light Ideal for small boardroom meetings, breakout rooms or interviews 2

Standard Full Day Delegate Package $67.00 per person - Minimum of 15 Delegates Conference room hire Arrival tea and coffee Morning tea Selection of a hot buffet lunch or working style lunch Afternoon tea Audio visual equipment whiteboard, flipchart & screen Iced water and mints Conference pads and pens Car parking Complimentary wireless access Standard Half Day Delegate Package $58.00 per person - Minimum of 15 Delegates Conference room hire Arrival tea and coffee Morning tea or Afternoon tea Selection of a hot buffet lunch or working style lunch Audio visual equipment whiteboard, flipchart & screen Iced water and mints Conference pads and pens Car parking Complimentary wireless access Executive Full Day Delegate Package $75.00 per person - Minimum of 15 Delegates Conference room hire Continuous tea and coffee Assorted hot Danishes or ham & cheese croissants served on arrival Morning tea break with espresso coffee (maximum 20 Delegates) Hot buffet lunch served in Stock Dining Room & Café Afternoon tea Bottled water Audio visual equipment whiteboard, flipchart & screen Iced water and mints Conference pads and pens Car parking Complimentary wireless access Complimentary post event beverage in Champs Bar (subject to availability) 3

The following options are served on a 5 day rotating menu planner Morning Tea Options Selection of whole fresh fruit Freshly squeezed juice of the day Freshly brewed coffee, herbal & leaf teas Sweet Options Chef s selection of 1 option per day Coffee éclair Mini Pecan Pie Pear Tarte Tatin Rocky Road Apple Teacake Orange & poppy seed cake slices Vanilla Custard filled cannoli Lemon meringue Mini banoffee pie Mini triple chocolate fudge brownies White chocolate and cranberry fudge French almond tart Warm fruit scones w/ lashings of cream & jam preserves Berry cupcakes Selection of sliced banana and pear & raspberry loaves w/ apricot cream cheese spread Raspberry & chocolate lamingtons Assorted mini muffins 4

Savoury Options Chef s selection of 1 option per day Warm pumpkin, herb & cheese scones w/ sun-dried tomato & basil pesto House made savoury quiches Curried beef pie Chicken & leek pie Ham & cheese croissants Swiss cheese & tomato croissants Curried chicken pastizzi Ricotta cheese pastizzi Spinach & parmesan sausage roll Roast vegetable frittata Pumpkin & lemongrass soup Spinach & ricotta scones Steamed pork buns Bacon and spinach scrolls Steamed shaomai Mini wagyu beef pies Three cheese twist Savoury Muffins Lunch Options Buffet Lunch Served in Stock Dining Room & Café (minimum 20 people required) Baker s basket of bread rolls Chef s selection of 4 garden fresh salads Chef s selection of 4 hot dishes Antipasto selection Tropical fruit platter Selection of mini cakes 5

Working Style Lunch Served in Champs Bar, Stock Café or Your function room Chef s selection of below salads 1 option only Garden leafs Green bean, red onion & roasted peppers w/ honey mustard Baby spinach, beetroot & pine nuts Wild rocket, pumpkin & fetta Classic Caesar Baby fennel & Cabbage slaw Classic Greek Moroccan Style cous cous Roasted fennel & caramelised red onion Singapore noodles & Asian greens Roast butternut pumpkin w/black quinoa Nicoise w/ red wine vinaigrette Panzanella w/ lemon & cider dressing Chef s selection of filled gourmet rolls, wraps, baguette, Turkish & open face sandwiches fillings include: Shaved ham, cheese, fresh tomato, tomato chutney, mustard mayo Roast beef, rocket, and horseradish cream Chicken Caesar wrap Peri Peri chicken wrap w/rocket lettuce & chipotle aioli Truffle egg on slice bread Honey Soy pulled pork w/cabbage slaw Tandoori chicken, red onion, lemon yoghurt Smoked turkey, brie cheese, cranberry sauce Curried egg, mayo, shredded lettuce Mediterranean grilled vegetables, basil pesto Pastrami, corn relish, lettuce, tomatoes Pesto chicken, cucumber, rocket, cheese Tuna, red onion, shredded ice berg Roasted chicken, Cajun spices, baby lettuce Thai beef BLT Bacon, lettuce &tomato 6

Working Style Lunch Served in Champs Bar, Stock Café or Your function room Hot Options Chef s selection of below hot options 1 option only Salt & Pepper Calamari w/ Chips Roasted Pumpkin & Soft Cheese Risotto Beer Battered Fish Taco w/ Jalapeno Aioli Fish & chips w/ tartare sauce & lemon wedges Chicken & mushroom risotto Ricotta & spinach ravioli Satay chicken w/ coconut rice Salt & pepper calamari w/ chips & lime aioli Crispy fried chicken wings w/ honey soy Herb & truffle potato gnocchi w/ roasted tomato sauce Chicken marsala w/ turmeric & cardamom rice Noodles stir-fry w/soy chicken Sweet & sour pork bite Afternoon Tea Options Selection of whole fresh fruit Freshly squeezed juice of the day Freshly brewed coffee, herbal & leaf teas Sweet Options Chef s selection of 1 sweet item House made cookies Custard filled profiteroles Caramel slice Banana cake Spiced carrot cake Pear ricotta Muffins Portuguese tart Assorted macaroons Mini Caramel Donuts Tropical Fruit Tarts Warm Apple Bites 7

Arrival Tea & Coffee $4.50 per person Freshly brewed coffee and leaf tea Morning Tea $10.50 per person Freshly brewed coffee and leaf tea Fruit juice Chef s selected sweet item Chef s selected hot savoury item Fresh whole seasonal fruit basket Working Style Lunch With 1 Hot Option $32.00 per person Served in Champs Bar, Mezzanine Level or Function room Inclusions in the working style lunch above + 1 hot item Salt & Pepper Calamari w/ Chips Roasted Pumpkin & Soft Cheese Risotto Beer Battered Fish Taco w/ Jalapeno Aioli Fish & chips w/ tartare sauce & lemon wedges Chicken & mushroom risotto Ricotta & spinach ravioli Satay chicken w/ coconut rice Salt & pepper calamari w/ chips & lime aioli Crispy fried chicken wings w/ honey soy Herb & truffle potato gnocchi w/ roasted tomato sauce Chicken marsala w/ turmeric & cardamom rice Noodles stir-fry w/soy chicken Sweet & sour pork bite 8

Buffet Lunch $34.00 per person Served in Stock Dining Room & Café Baker s basket of bread rolls Chefs selection of 4 garden fresh salads Chefs selection of 4 hot dishes Antipasto selection Tropical fruit platter Selection of mini cakes Afternoon Tea $10.50 per person Freshly brewed coffee and leaf tea Fruit juice Chef s selected sweet item Fresh whole seasonal fruit basket Standard Coffee Break $8.50 per person Freshly brewed coffee and leaf tea Chef s selected bakery item Light Optional Extras Freshly brewed coffee and leaf tea $4.50 p/p Freshly brewed coffee and leaf tea & orange juice $6.50 p/p Continuous tea and coffee $12.50 p/p Assorted chocolate bars $3.50 p/p Bottled soft drink (330ml) $3.50 p/p Selected potato crisps $3.50 p/p Assorted gelatos $4.50 p/p Cheese platter w/ dried fruit and nuts $6.50 p/p Sliced fruit platter $5.00 p/p Homemade cookies $2.50 p/p Assorted muffins $3.50 p/p Assorted Danish pastries $3.50 p/p Finger sandwiches (morning /afternoon tea only) $8.50 p/p 9

Continental Buffet $21.00 per person Freshly squeezed orange juice Sliced seasonal fruit platter Selection of cereals & bircher muesli Selection of full cream & low fat milks Low fat natural yoghurt w/ condiments Fresh baked croissants, pain au chocolate, Danish pastries & homemade muffins Selection of deli meats Selection of toasting breads w/ jam preserves & spreads Freshly brewed coffee, herbal infused & leaf teas Buffet Breakfast Cold Items: $32.00 per person Freshly squeezed orange juice Sliced seasonal fruit platter Selection of cereals & bircher muesli Low fat natural yoghurt w/ condiments Selection of full cream & low fat milks Fresh baked croissants, pain au chocolate, Danish pastries & homemade muffins Selection of toasting breads w/ jam preserves & spreads Hot Items: Grilled smoked bacon Herb & country beef sausages Sautéed button mushrooms Grilled roma tomatoes Crispy fried potatoes Creamy scrambled eggs Vegetable frittata Freshly brewed coffee, herbal infused & leaf teas 10

Plated Breakfast Cold Items: $32.00 per person Served per table Freshly squeezed orange juice Freshly brewed coffee, herbal infused & leaf teas Selection of full cream & low fat milks Sliced seasonal fruit platter Fresh baked croissants, pain au chocolate, danish pastries & homemade muffins Hot Plated Selections: Choose one of the following: Aussie Breakfast w/crispy bacon, chicken sausages, scrambled eggs, Hash Brown, toasted sour dough Or Potato frittata w/grilled bacon, roasted vine-ripened tomatoes, field mushroom & beef sausages, hollandaise sauce Or Grilled Maple glazed ham, creamy scrambled eggs, fried chorizo, hash brown & toasted French baguette Or Egg and spinach quiche, crispy bacon, grilled tomatoes & sausage w/ bush tomato chutney 11

Canapé Breakfast Cold Breakfast Canapés: $32.00 per person Choice of 3 Hot and 3 Cold Bacon & Cheese Tart w/ Hollandaise Mini Chocolate Croissants Smoked salmon &egg roulades Blue Berry friands Chocolate Muffins Berry Donuts Mixed berry & yoghurt smoothies Fruit skewers with passionfruit marmalade Vine tomato and bocconcini bruschetta Bircher muesli shots Hot Breakfast Canapés Mushroom& Tomato Skewers Croque Monsieur Mushroom and spinach tart Potato frittata with tomato chilli jam Cheese and ham toasties Quiche Lorraine Mini sausage patti burger French toast Ham & Cheese Croissants Pancake stack w/ maple glaze Freshly brewed coffee and selection of teas included 12

Buffet Menu $53.00 per person (minimum 30 guests) Baker s basket of crusty loaves & rolls Cold Items: Please select 4 items (from cold items or salads) Mediterranean mix vegetable antipasto Gourmet cured & smoked meats Salads: Basil, tomato & baby mozarella Mushroom & green bean Roasted baby fennel & sweet potato Roasted baby beetroot, rocket, quinoa and macadamia nuts Green bean, tuna and Spanish onion Prawn, sweet potato and soba noodle Fennel & beetroot Baby potato & egg Wild rocket, pumpkin & fetta Singapore noodle & vegetable Char-grilled baby octopus w/ mushrooms & green beans Classic Caesar w/ garlic & parsley croutons, crispy bacon & parmesan Cabbage slaw Italian pasta Greek salad w/ marinated mixed olives, Spanish onion, capsicum, cucumber & lettuce Moroccan style cous cous Thai beef Roasted capsicum, Spanish onion, baby spinach Seafood salad, celery and lemon mayonnaise Quinoa tabouli with finger lime dressing Thai prawn noodle salad Cumin spiced sweet potato, pumpkin seeds, pistachio nut 13

Hot Items: Sides: Please select 2 items Seasonal steamed vegetables Herb & garlic baby potatoes Asian vegetable stir fry Cauliflower & broccoli Mornay Jasmine scented rice Roast butternut pumpkin Duck fat roasted potatoes Paella Rice Spinach mash Roasted Root Vegetables Baby Potatoes w/ bacon and parsley Fried eggplant w/ Middle Eastern spices Roast Mediterranean vegetables Substantial Dishes: Please select 2 items Thai Red beef curry w/ coconut rice Butter chicken w/ cardamom rice Baked Fish w/ lemon & pineapple salsa Chicken & prawn paella Slow roasted pork w/salt crackling & apple compote Ricotta & pumpkin ravioli Teriyaki Chicken Beef bourguignon Grilled Peri Peri Chicken Salt & pepper calamari w/ house made chilli sauce Garlic & rosemary roasted leg of lamb Thai green chicken curry 14

Desserts: Please select 4 items Selection of mini cakes Tropical fruits Cheese & dried fruit selections White & dark chocolate custard profiteroles Lemon meringue pie Kahluah tiramisu Mini Pavlova w/ fruit coulis Chocolate éclairs Mini custard filled fruit tarts Warm chocolate pudding Strawberry panacotta Have our Chef cater exclusively to your needs with a live cooking or carvery station to enhance your dining experience for $110.00 per hour Carvery Options: $5.50 per item, per person Honey baked whole leg ham w/ bourbon glace Garlic & rosemary roast leg of lamb w/minted jus Roast turkey breast w/ cranberry sauce Roast sirloin of beef w/ mustard crust Roast loin of pork w/ apple sauce & crackling Cold Items: $4.50 per item, per person Mediterranean vegetable antipasto Gourmet cured & smoked meats Dessert Items $4.50 per item, per person Selection of gourmet cheeses w/ dried fruit & nuts Chef s selection of mini cakes & slices 15

BBQ Menu $45.00 per person (minimum of 30 guests) Crusty loaves, soft rolls & baguettes Salads: Mediterranean mixed antipastos Garden mix leafs w/honey & white wine vingarette Cabbage slaw Potato, bacon & chive w/ seeded mustard Chef s selection of sauces, pickles & condiments Hot Items: Grass Fed Angus sirloin steaks Gourmet beef sausages Thyme & Garlic Lamb Forequarter Chops Sautéed Mushroom, Onion & Green Beans Roast Pumpkin & Potatoes BBQ caramelised onions Desserts: Seasonal sliced fruit platter Selections of whole & mini cakes Fruit Pavlovas 16

Two courses $49.00 per person Three courses $59.00 per person Please select 2 items per course for an alternately served menu Entrées Atlantic smoked salmon and ocean prawns w/ dill potato salad, caper & lime aioli Smoked Lamb back strap, eggplant & blackcurrant chutney, garlic lanba Tian of prawn, crab & avocado w/ brandy & tomato dressing Butternut pumpkin & sage ravioli w/ basil Napoli sauce and a rocket & fennel salad Five spiced pork belly w/spiced pumpkin puree, watercress & mint salad Grilled chicken tenderloin w/ baby cos lettuce, crispy bacon & parmesan anchovy dressing Smoked chicken breast w/ salad niçoise, seeded mustard dressing Grilled chicken tenderloin, chilli lime cous cous, rocket & raddish salad, Moroccan spiced yoghurt Main Courses 200g grain fed sirloin, black pepper & herb rubbed w/ Dijon mustard mash & port jus Grilled pork loin, pickled sauerkraut mash, grilled beans, pressed apple, pepper jus Pan fried chicken breast, chorizo & spinach mash, salt baked tomatoes, thyme jus 200g grain fed sirloin w/ crushed baby potatoes, béarnaise sauce & seeded mustard jus Herb crusted lamb back strap, baked potatoes, broccolini & rosemary jus Chermoula rubbed barramundi, sautéed green beans, poached bok Choy & tomato salsa Moroccan spiced lamb rump, eggplant & chick pea ragout, coriander & yoghurt dressing Salmon fillet, braised baby fennel, tomato petals, sauce soubise Oven baked chicken breast, wild mushroom ragout, bacon speak, pepper berry jus 17

Desserts Passionfruit panna cotta w/ tropical salsa & berry coulis Baked berry cheesecake w/ strawberry cream anglaise Dark & white chocolate mousse w/ berry coulis Lemon meringue w/ a berry centre & vanilla syrup Strawberry cheesecake cone w/ Baileys anglaise Cognac white chocolate log w/ honey macerated berries Macchiato chocolate tart w/ orange double cream Freshly brewed coffee, tea & chocolates 18

Rydges Parramatta can offer the following menu upgrades to enhance any style of Menu Platter options Sides $7.50 per bowl Garden salad Rocket salad w/ balsamic dressing Garlic & parmesan roasted baby potatoes Caesar salad Beer battered thick cut chips w/ aioli Steamed garden vegetables Mediterranean Platters Crudités $55.00 per platter Celery sticks, carrots, cucumber, cauliflower, broccoli and capsicum Turkish bread $60.00 per platter Tortillas crisps, Turkish bread, babaganoush and tzatziki Bruschetta $60.00 per platter Tomato, red onion, olives, feta & basil on sour dough bread w/ balsamic dressing Antipasto platter $65.00 per platter Mediterranean grilled vegetables, cured and smoked meats, baby mozzarella, grissini bread & dips 19

Rydges Parramatta can offer the following menu upgrades to enhance any style of Menu Seafood Cooked Prawns 3 dozen/$85.00 per platter Fresh bay prawns w/cocktail sauce and fresh lemons Rock Oysters Freshly shucked oysters w/ Marie Rose sauce Mussels Steamed green lip mussels, sherry vinaigrette Calamari Salt & pepper dusted calamari w/ Chilli lime aioli Seafood platter 3 dozen/$85.00 per platter 3 dozen/$75.00 per platter 3 dozen/$75.00 per platter $90.00 per platter 1 dozen oysters; 1 dozen prawns; 1 dozen green lips mussels and salt & pepper calamari Desserts Cheese $75.00 per platter King Island brie, roaring 40 s blue and cheddar with crackers and dried fruits Fruits Seasonal sliced fruits Petit fours Assorted chef s selection of mini desserts $60.00 per platter $75.00 per platter 20

½ Hour Package Selection of 3 canapés $12.00 pp 1 Hour Package Selection of 5 canapés $20.00 pp 2 Hour Package Selection of 6 canapés $24.00 pp 3 Hour Package Selection of 6 canapés & 2 substantial canapés $40.00 pp 4 Hour Package Selection of 8 canapés & 2 substantial canapés $48.00 pp To upgrade your package with additional items: Any cold or hot canapés $4.00 pp Any substantial canapés $8.00 pp 21

Cold Canapés Spicy Thai beef coriander & sesame salad Japanese sushi rolls Blue swimmer crab meat w/ celeriac remoulade Roma tomato, basil & fetta bruschetta Rare roast beef on croute w/ horse radish cream King Prawn & avocado rice paper roll Salmon, quinoa& avocado tartlet Rock oysters w/ sweet ponzu dressing Caramelised red onion & goats cheese tartlet Atlantic salmon rillettes, dill, cream fraiche Smoked chicken, cranberry relish, dill mascarpone on sour dough Beetroot and ricotta tartlet, aged balsamic glaze Hot Canapés Malaysian chicken skewers w/ spicy peanut sauce Selection of gourmet mini pies w/ tomato chutney Spinach & smoked salmon roulade w/ dill cream, micro greens Salt & pepper squid w/ num jim dressing Szechuan spiced chicken Spinach & ricotta parcels Thyme & garlic beef skewer, bush tomato chutney Wild mushroom tartlet, garlic &truffle oil Pulled pork slider, fennel slaw House made spinach & parmesan roulade Thai fish cakes, chilli, and coconut coriander dressing Chorizo & pumpkin arancini, whipped feta & spicy tomato chutney Pepper berry dusted lamb skewer, tahini yoghurt House smoked salmon, chive and baby caper tart King prawn, mango chutney spoon Substantial Items Beer battered flathead fillets & chips w/ tartare sauce & lemon Chicken caeser salad Fish taco w/ lettuce, pico de galo & jalapeño aioli Gourmet mini beef burgers w/ beetroot relish Pulled Pork burger w/ cabbage slaw Chicken & prawn biryani Stir fried vegetables w/hokkien noodles Stir fried beef w/ hokkien noodles Tandoori butter chicken & cardamom rice 22

All platters are based on 15 guests per platter Cold Options Vegetable crudités, dips & Turkish bread $45.00 per platter Crispy fried tortilla & corn chips w/ guacamole $55.00 per platter & tomato salsa King Island cheeses w/crackers & dried fruits $55.00 per platter Assorted Sushi w/pickles & condiments $75.00 per platter Charcuterie - cured & grilled meats, $75.00 per platter marinated Vegetables & crackers Gourmet assorted finger sandwiches $75.00 per platter Mediterranean mixed olives $5.50 per bowl Roasted assorted nut mix $4.50 per bowl Pretzels $4.50 per bowl 23

Hot Options Asian Delights Platter $50.00 per platter Vegetarian spring rolls Vegetarian samosas Szechuan spiced chicken bites Served w/ dipping sauce Aussie Favourites Platter Gourmet party pies Mini gourmet quiche Party sausages rolls Served w/ tomato chutney $75.00 per platter Orient Express Platter Honey Soy Chicken skewers Tempura prawns Salt & Pepper Crabs Served w/ dipping sauce $85.00 per platter Skewer Selection Platter Beef w/garlic & sumac Spicy lamb koftas Harissa chicken Served w/ dipping sauce $85.00 per platter 24

1 hour station for up to 100 guests 1.5 hour station for 100+ guests Burger Station - $15.00 pp (Please select one item) Beef w/ beetroot relish Texas chicken w/ mustard & fennel relish Pulled pork w/ cabbage slaw Roast Carvery Station - $15.00 pp (Please select one item) Grass fed beef strip loin Rosemary & garlic rubbed leg of lamb Honey glazed ham on the bone Served w/ crusty rolls, assorted mustards, condiments & gravy Skewer Station - $15.00 pp (Please select one item) Chicken w/ spicy peanut sauce Beef w/ teriyaki & sesame glaze Moroccan Lamb w/ garlic & yoghurt dressing All served with fragrant rice Wok Station - $15.00 pp (Please select one item) Teriyaki chicken & Asian greens Char Sui pork, beef & mushroom stir-fry Chicken, prawns & Asian greens w/ fresh hokkien noodles Seafood Station - $29 pp Freshly cooked prawns, oysters, smoked salmon & marinated mussels w/ lemon & cocktail sauce Dessert Station - $15.00 pp Tropical fruits Petit fours Boutique desserts Lolly bar additional $3.00 pp Gelato & sorbet bar additional $3.00 pp Australian cheeses w/ fruit & nut compote - additional $6.00 pp 25

Standard Beverage Package Sparkling Wine Sparkling wine of the season Bottled Beer Hahn Light Tooheys New White Wine Bottled white wine of the season XXXX Gold Red Wine Bottled red wine of the season Selection of juice and soft drink (Please ask your event coordinator for seasonal wines available) Price per person 1 hour Beverages served on a consumption basis 2 hours $29.00 pp 3 hours $35.00 pp 4 hours $39.00 pp Sommelier Select Package Enjoy wines paired with your selected menu Additional $3.00 pp Dessert Wine option Additional $4.00 pp 26

Premium Beverage Package Sparkling Wine Pepperton Estate Goodwyn Brut Cuvee NV White Wine Wolf Blass Bilyara Sauvignon Blanc 2013 Red Wine Wolf Blass Bilyara Shiraz 2013 Bottled Beer Hahn Light Tooheys New XXXX Gold Tooheys Extra Dry Hahn Super Dry James Squire Varieties Selection of juice and soft drink Price per person 1 hour Beverages served on a consumption basis 2 hours $35.00 pp 3 hours $39.00 pp 4 hours $44.00 pp Sommelier Select Package Enjoy wines paired with your selected menu Additional $3.00 pp Dessert Wine option Additional $4.00 pp 27

Beverage Menu Consumption glass bottle Sparkling Wine Pepperton Estate Goodwyn Brut Cuvee NV 10.00 50.00 Canaletto Prosecco NV 12.00 60.00 Ninth Island NV 14.00 70.00 White Wine Wolf Blass Bilyara Sauvignon Blanc 2013 9.00 45.00 Plantagenet Riesling 11.00 49.00 Tai Nui Sauvignon Blanc 2013 11.00 48.00 Breganze Savardo Pinot Grigio 12.00 52.00 Little Yering Chardonnay 2011 48.00 Mudhouse Sauvignon Blanc 2011 13.00 55.00 Andrew Thomas Semillon 2012 62.00 Red Wine Wolf Blass Bilyara Shiraz 2013 9.00 45.00 Woodstock Cabernet Sauvignon 2010 11.00 50.00 Bodegas Del Mundo Valdemoreda Tempranillo 2010 11.00 48.00 Cape Barron Native Goose Shiraz 49.00 Delas Côtes-du-Rhône Saint-Esprit 2011 58.00 Kooyong Massale Pinot Noir 2012 14.50 66.00 Little Yering Pinot Noir 2012 48.00 Vintages may vary 28

Standard Beer Hahn Premium Light 6.50 XXXX Gold 7.00 Tooheys New 7.00 Premium Beer Tooheys Extra Dry 8.00 Hahn Super Dry 8.00 James Boag s Premium 8.50 Crown Lager 8.50 Imported Beer Heineken 9.00 Peroni 9.00 Corona 9.00 James Squire Varieties 8.50 Standard Spirits Vodka, Bourbon, Scotch, Gin, Rum, Bacardi 8.50 Premium Spirits Available upon request Non-Alcoholic Fruit Juice 4.00 Soft Drinks 3.50 29