CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea

Similar documents
CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea

SIGNATURE STARTERS. MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 11

CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea

CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea

CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 13 Add: Cheese Bacon Mushrooms 1 ea

APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11

SIGNATURE STARTERS. MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 10

SIGNATURE STARTERS. MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 8

SIGNATURE STARTERS. ESCARGOT stuffed mushroom caps, garlic, herbs. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese

APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11

APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 11

ON(F)_SEP18 2 APPETIZERS

SIGNATURE STARTERS. ESCARGOT stuffed mushroom caps, garlic, herbs 8. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 8

CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea

SIGNATURE STARTERS. ESCARGOT stuffed mushroom caps, garlic, herbs 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11

APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11

SIGNATURE STARTERS. MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 8

APPETIZERS APPETIZERS ESCARGOT

APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 12. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 12

SIGNATURE STARTERS. ESCARGOT stuffed mushroom caps, garlic, herbs 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11

SIGNATURE STARTERS. ESCARGOT stuffed mushroom caps, garlic, herbs 9. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9

SIGNATURE STARTERS. ESCARGOT stuffed mushroom caps, garlic, herbs 9. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9

CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea

SIGNATURE STARTERS. ESCARGOT stuffed mushroom caps, garlic, herbs 9. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9

ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 11

SIGNATURE STARTERS. MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 10

APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 11

APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11

APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 10. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 10

CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea

APPETIZERS. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9. SHRIMP COCKTAIL chilled jumbo shrimp, martini cocktail sauce 13

SW_US_SEP18 2 APPETIZERS

APPETIZERS. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9. SHRIMP COCKTAIL GF chilled jumbo shrimp, martini cocktail sauce 13

SIGNATURE STARTERS. ESCARGOT stuffed mushroom caps, garlic, herbs 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11

WARM-UPS $7 SINGLE / $10 DOUBLE. COCO FOSTER Captain Morgan Dark Rum Banana Liqueur Hot Chocolate Whipped Cream Cherry Garnish

Domestic & Imported Beer

SPECIALTY COCKTAILS. French 75. Bombay Sapphire gin, St-Germain, lemon, honey, pear, egg white, Champagne $20. Pineapple Mule.

SIGNATURE STARTERS. ESCARGOT stuffed mushroom caps, garlic, herbs 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11

The Mermaid Cape Codder Moscow Mule Sea Crest Rum Runner Sex on the Beach Dark and Stormy Grey Hound Red s Margarita Cadillac Margarita

Buco Caesar. Drink Menu

DRINK MENU. APERITIFS Pernod, Ricard, Campari, Martini Bianco Rosso Extra Dry 250 Fernet Branca 320

Appetizers. French Onion Soup $ 9.95 *Caramelized Vidalia onion, in-house port demi reduction, bread and cheddar cheese. Soup of the Day $ 8.

ALL PRICES ARE IN AED AND INCLUSIVE OF 10% SERVICE CHARGE AND 5% VAT. CORKAGE CHARGE OF DHS 300 WILL BE CHARGED FOR ALCOHOL PURCHASED ELSEWHERE AND

Buco Caesar. Drink Menu

COFFEE HAND CRAFTED BEER. Cappuccino Espresso with hot steamed milk

RESERVE SELECTION. Ballantine s 21 Year Old Ballantine s 17 Year Old 1100

BEVERAGE MENU. Mineral Water. Fresh Blended Juices AED 30. Chilled Juices AED 20. Soft Drinks & Energy Drinks AED 18

Pure chips and curry mayonnaise 30. Chicken in sugarcane 40. Golden vegetable spring rolls and sweet chili sauce 40. Portobello mushroom tempura 40

PREMIUM CLASSIC COCKTAILS

Muskoka Cream Ale, 5% ABV 7.50 Rich amber colour and inviting floral tones, this laid-back English pub-style ale is smooth and easy-going

Red Wines. available by the bottle

DEAR GUEST WELCOME TO OPAL LOUNGE

The Gold Rush Irish Mule Cucumber Gin Cooler Spiced Whiskey Sour Strawberry Mule Lemon Drop Martini Burning Mandarin Margarita Fresh

Wine LIST. Whites BY THE GLASS/BOTTLE. Chardonnay, Central Coast. SYCAMORE LANE 7 / 26 Pinot Grigio, California. STEMMARI 7 / 26 Pinot Grigio, Italy

[Raise the Bar] TOGARASHI SPICED EDAMAME 8.00 steamed, sea salt CRISPY CHICKEN WINGS YANGNYEOM KOREAN SPICED WINGS CAESAR SALAD 13.

R O O F T O P BAR & RESTAURANT BEVERAGE MENU

APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11

White Wines. Red Wines. Rosé Wines. Champagnes. Sparkling Wines. Dessert wine

BEVERAGE MENU SIGNATURE DRINKS

SIGNATURE COCKTAILS. House Red Wine, Passion Juice, Lychee Puree, Rosemary Leaf, Sprite

Hand-Crafted Cocktails

adliya - manama COCKTAILS Pina Colada 3.9 White rum, coconut cream, pineapple juice

Champagne & Sparkling Wine

WELIGAMA BAY MARRIOTT RESORT & SPA 700 Matara Road, Pelana, Weligama P F

COCKTAILS HOMEMADE LEMONADES Seasonal fruits, herbs or vegetables with Soda Water

Carlsberg 7 / 0 Draught Anchor, Tiger 7 / 0 San Miguel, Lion Stout, Savanna Cider,Tiger,Heineken 7 / 0 Asahi, Corona 8 / 2 Erdinger 11 / 4

Appetizers. French Onion Soup $ 9.95 *Caramelized Vidalia onion, in-house port demi reduction, bread and cheddar cheese

SINGLE MALT SCOTCH GLENMORANGIE. GLENFIDDICH 12yr. GLENFIDDICH 15yr. GLENFIDDICH 18yr. LAPHROAIG 10yr. YAMAZAKI 10yr. YAMAZAKI 12yr.

Asian Wok Bar Open from

Drink List COFFEE. Cappuccino Espresso with hot steamed milk. Latte Espresso with hot milk & a little froth

white wine red wine 6oz 9oz bt 9¾ 12 ¾ 38 Bricklayer s Foundation Chardonnay Ontario 10 ¾ Woodbridge Chardonnay California Yalumba Viognier

The Australian by Luke Mangan 18 Lime segment, lime leaf, ginger, cognac, gin, cranberry, shaken with Luke s syrup

Old Fashioned 99 Whisky, Sugar lump, Angostura bitters. Gleneagles Cooler 89 Whisky, Orange juice, Ginger ale

red wine white wine 6oz 9oz bt

Savour every instant at Novotel

Muskoka Cream Ale, 5% ABV 8 Rich amber colour and inviting floral tones, this laid-back English pub-style ale is smooth and easy-going

IN ROOM DINING BREAKFAST MENU

BLOODY MARYS #933 BIG BLOODY MARY $7 #933T TOP SHELF BLOODY MARY $10

WHEN I DRINK, I THINK; AND WHEN I THINK, I DRINK. François Rabelais

S P I R I T S. Find your old favorite or venture for something new in our carefully curated selection.

Bottle Glass CHAMPAGNE & SPARKLING WINE

Aria Bar Snack Menu...

Bar List. Domestic Beers. Imported Beers. Selected Wines by the Glass

APPERETIVO S. Chambord Kir Royale $10. Aperol Spritz $10. Saint Tropez $10. Hibiscus Fizz $10. Sparkling wine, Hibiscus Liqueur, Dried Hibiscus Flower

TABLE OF POSTABLE CONTENTS

Classic Cocktails. Cuba Libre 4.0 dark rum, fresh lime squeeze, cola. Mojito 4.0 rum, fresh lime, fresh mint, sugar syrup

le bar rouge BAR Savour every instant at novotel

Scofflaw. Whiskey Sour. Airmail. Caipirinha. Diablo

BAKERY BASKET 4.00 french bread baguette, focaccia, grissini bread sticks, extra virgin olive oil & tapenade

TWILIGHT SKY BAR DRINKLIST

ITALIAN CLASSICS 420 SPARKLING 520 CIAO S FAVOURITES 490 DIGESTIF 490. AMERICANO Campari, Sweet Vermouth, Soda Water

HOMEMADE BELGIAN WAFFLE

S P I R I T S. Find your old favorite or venture for something new in our carefully curated selection.

Absolut, Havana, Fresh COconut, Coconut Cream Lime Juice. Havana 3y, Lemon Juice, Ginger, Lemongrass Mint & Soda

MAMASAN RAW BAR COCKTAIL

SIGNATURE COCKTAILS. The Signature Room at the 95 th Page 1

COCKTAIL MENU COCKTAIL MENU COCKTAIL MENU

from the cellar BOURBON VODKA RYE WHISKEY GIN JAPANESE WHISKY WHISKY RUM COGNAC

RIMBA Pool Bar POOL BAR CLASSIC 165

Topped with pancetta crumble and garlic aioli. Served with Thai sweet chilli dipping sauce.

Transcription:

CASUAL PLATES PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea TUNA TACOS Ahi tuna on warm tortillas with cabbage slaw and cilantro. 13 Served with jalapeño maple aioli. THREE WAY FILET Filet medallions. Served with a trio of sauces Chimichurri, 19 whisky peppercorn and Béarnaise. KEG SIZE MEATBALL In-house blend of pork, veal and beef, braised in tomato sauce. 13 Served with garlic toast. KEG SLIDERS Mini burgers; maximum flavour. Served with Swiss cheese, 10 BBQ sauce and Bleu cheese sauce. PRIME RIB SLIDERS Shaved fresh off the roast and finished with horseradish Dijon. 13 CAN(H)_APR2015

CAN APR2015 2 SIGNATURE STARTERS MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 10 SHRIMP COCKTAIL Chilled Black Tiger shrimp with a zesty martini cocktail sauce. 12 BAKED GARLIC SHRIMP Succulent shrimp finished with garlic, herbs and cheese. 9 BAKED BRIE With basil pesto and red pepper jelly. Served with crostini. 11 SCALLOPS & BACON Served with a zesty martini cocktail sauce. 11 ESCARGOT Stuffed mushroom caps with garlic and herbs. 10 Menu nutritional information is available. Vegetarian and Gluten-Free options are available upon request. Let us know if you have a food allergy or sensitivity.

3 CAN APR2015 SNACK + SHARE CRISPY SHRIMP Tossed in crispy rice, golden fried and served with garlic aioli. 12 GARLIC CHEESE TOAST Topped with a delicious blend of three cheeses 6 and toasted to perfection. TUNA TARTARE Sesame-soy seasoned Ahi served on fresh avocado. 15 CALAMARI Lightly fried and served with spicy sweet ginger garlic sauce 11 and Greek feta sauce. CRAB CAKES Full of Atlantic and lump crab with dill caper mayo. 13 LOADED NACHOS Cheddar, Jack, olives, jalapeños, tomatoes and green onions. 12 With spicy chicken or beef. Add: 5 Please let us know if you have a food allergy or sensitivity.

5 CANS APR2015 FEATURE COCKTAILS (1 oz) (2 oz) BASIL JULEP Jameson Irish Whiskey, fresh lemon and lime juice, 6.5 9.5 simple syrup and muddled basil leaves. WATERMELON MOJITO Havana Club 3 Year Old rum, fresh lemon 6.5 9.5 and lime juice, soda, muddled mint, watermelon and sugar. LIME RICKEY Absolut vodka, Limoncello, lime juice and soda. 6.5 9.5 STRAWBERRY BASIL LEMONADE Beefeater 24 gin, fresh lemon juice, 6.5 9.5 simple syrup, soda and muddled strawberry and basil. BOURBON CHERRY SMASH Woodford Reserve bourbon, 6.5 9.5 Averna Amaro and cherry brandy liqueurs, simple syrup, fresh lemon juice and muddled drunken cherries. CASAMIGOS MULE Casamigos Blanco tequila, fresh lime juice, 12 ginger syrup and ginger beer.

7 CANS APR2015 FEATURE MARTINIS CUCUMBER COLLINS Hendrick s gin, fresh lemon juice, simple syrup 9 with muddled cucumber and rosemary. GINGER LEMON TWIST Absolut vodka, ginger syrup, fresh lemon juice and soda. 9 PALOMA Casamigos Reposado tequila, fresh grapefruit, lemon and lime juice, 9 simple syrup and soda finished with a pinch of salt. RASPBERRY COSMO Absolut vodka, Grand Marnier, peach schnapps, 9 raspberry purée, red cranberry juice and fresh lemon juice. (2 oz)

9 CANS APR2015 KEG CLASSICS (1 oz) (2 oz) OLD FASHIONED Woodford Reserve bourbon, bitters, lemon, 9.5 orange, sugar and soda. KEG MARGARITA Casamigos Reposado tequila, Grand Marnier, agave syrup, 6.5 9.5 lemon and lime juice. FAMOUS KEG CAESAR Polar Ice vodka, Caesar mix, Tabasco and Worcestershire. 6.5 9.5 MAI TAI Sailor Jerry spiced rum, Amaretto, Triple Sec, fresh orange, 6.5 9.5 pineapple and lime juice. (3 oz) KEG NEGRONI Hendrick s gin, Aperol and sweet vermouth. 10 KEG PERFECT MANHATTAN Choice of J.P. Wiser s Deluxe rye or 11 Bulleit bourbon, red and white vermouth, house-made drunken Bing cherries. (6 oz) (32 oz) SUMMER SANGRIA Jackson Triggs merlot, gin, rum, cherry brandy, 7.5 25 orange and pineapple juice and a medley of summer fruit.

BCS APR2015 10 DRAUGHT Small Large (11 oz) (18 oz) MOLSON CANADIAN Premium lager with the perfect balance 5 7 of sweetness and a slightly hoppy bitterness. Medium body for a smooth, refreshing finish. RICKARD S RED Full-flavoured, made with roasted malts, a touch of brewer s 5 7 caramel for a striking, ruby red appearance and a bold, refreshing taste. GRANVILLE ISLAND Please ask your server for our current beer 5.5 7.5 offering from Granville Island Brewing. HEINEKEN Delicate aroma, light, crisp and refreshing flavour. 6 8 Ask your server about our selection of Molson and seasonal products on tap.

11 BCS APR2015 BEER + CIDER DEAD FROG BREWING CO. - THE SEASONAL CITRUS WIT (341 ml bottle) 6.5 A clean, crisp traditional Belgian wheat ale with light spices and refreshing hints of all natural citrus. WHISTLER BREWING CO. - LOST LAKE IPA (650 ml bottle) A full bodied, bold, 11 Northwest style IPA with complex notes of passionfruit and grapefruit. STEAM WHISTLE PILSNER (341 ml bottle) Floral hop aroma, sweet graininess with 6.5 distinctive grass notes and balanced by a clean crisp finish and pleasant lingering bitterness. DOS EQUIS XX LAGER (355 ml bottle) Bright gold colour, aromas of malt, hops and 6.5 toasted oat. Light bodied with toasted barley, slightly nutty flavour, medium long finish. STIEGL GRAPEFRUIT RADLER (500 ml can) A refreshing summer treat brewed in Austria. 7 Light bodied blend of beer and grapefruit juice. STRONGBOW CIDER (500 ml can) Crisp and refreshing premium imported dry cider. 7 SOMERSBY CIDER (500 ml can) Complex fruit and honey flavours with a crisp finish. 7

BC(1) APR2015 12 BY THE GLASS RED (6 oz) (9 oz) JACKSON-TRIGGS Proprietors Selection Merlot - International 6 8.5 SUMAC RIDGE Cellar Selection Cabernet & Merlot - Okanagan Valley, B.C. 7.5 10.5 JACOB S CREEK Shiraz - South Eastern Australia 7.5 10.5 SANTA CAROLINA Reserva Merlot - Colchagua Valley, Chile 8 11.5 ROBERT MONDAVI Woodbridge Cabernet Sauvignon - California 8.5 12 PAINTER BRIDGE Zinfandel - California 8.5 12 CONCANNON Selected Vineyards Pinot Noir - California 8.5 12 DOMAINE BOUSQUET Malbec - Mendoza, Argentina 9 12.5 BLASTED CHURCH Syrah - Okanagan Valley, B.C. 11.5 16 J. LOHR ESTATES Seven Oaks Cabernet Sauvignon - Paso Robles, California 13 18

13 BC(1) APR2015 BY THE GLASS WHITE (6 oz) (9 oz) JACKSON-TRIGGS Proprietors Selection Chardonnay - International 6 8.5 ROBERT MONDAVI Woodbridge White Zinfandel - California 6.5 9 SUMAC RIDGE Cellar Selection Sauvignon Blanc - Okanagan Valley, B.C. 7.5 10.5 ROBERT MONDAVI Woodbridge Chardonnay - California 8 11.5 SEE YA LATER RANCH Unleashed Gewürztraminer - Okanagan Valley, B.C. 8.5 12 DANZANTE Pinot Grigio - Delle Venezie, Italy 9 12.5 WILD GOOSE VINEYARDS Riesling - Okanagan Valley, B.C. 9.5 13 WOLF BLASS Yellow Label Chardonnay - South Australia 9.5 13 STONELEIGH Sauvignon Blanc - Marlborough, New Zealand 10 14 BUBBLES FREIXENET Brut Cava - Spain 10

15 CANS APR2015 LIQUID AMBIENCE VODKA (1 oz) (2 oz) Absolut 6 9 Absolut Citron 6 9 Ketel One 6 9 Polar Ice 6 9 Wyborowa 6 9 TOP SHELF Absolut Elyx 7 11 Belvedere 7 11 Grey Goose 7 11 GIN (1 oz) (2 oz) Beefeater 6 9 Beefeater 24 6 9 Bombay Sapphire 6 9 Tanqueray 6 9 TOP SHELF Hendrick s 7 11 Tanqueray No. Ten 7 11 KEG CLASSIC MARTINI Your choice of vodka or gin, straight up or on the rocks, 10 twist or olives. TOP SHELF MARTINI Your choice of top shelf vodka or gin, straight up or on the rocks, 12 twist or olives. (3 oz)

17 CANS APR2015 LIQUID AMBIENCE RUM (1 oz) (2 oz) Appleton Estate VX 6 9 Bacardi White 6 9 Havana Club 3 Year Old 6 9 Havana Club 7 Year Old 6 9 Lamb s Black Sheep Spiced 6 9 Lamb s Navy Dark 6 9 Lamb s White 6 9 Sailor Jerry Spiced 6 9 Mount Gay Extra Old 7 11 TEQUILA (1 oz) (2 oz) Casamigos Blanco 9 12 Casamigos Reposado 10 13 El Jimador Reposado 6 9 Olmeca Gold 6 9 Avion Silver 9 16 Herradura Reposado 9 16 Patron Anejo 9 16 Patron Silver 9 16 (1 oz) (2 oz) MOJITO Havana Club 3 Year Old rum, lemon and lime juice, fresh mint, 6.5 9.5 sugar and soda. THE THREE AMIGOS Casamigos Blanco tequila, Aperol and fresh grapefruit juice. 12

19 CANS APR2015 WHISKY + SCOTCH WHISKY (1 oz) (2 oz) Canadian Club 6 9 Crown Royal 6 9 Jack Daniel s 6 9 Jameson 6 9 J.P. Wiser s Deluxe 6 9 Bulleit 7 11 Maker s Mark 7 11 Pike Creek 7 11 Woodford Reserve 7 11 J.P. Wiser s 18 Year Old 9 16 WHISKY SOUR (2 oz) Pike Creek Double Barreled 9.5 Whisky, fresh lemon juice and simple syrup. SINGLE MALT (1 oz) (2 oz) Glenfiddich 12 Year Old 6 9 Glenlivet 12 Year Old 6 9 Glenfiddich 15 Year Old 7 11 Glenlivet 15 Year Old 7 11 Glenmorangie 10 Year Old 7 11 Laphroaig 10 Year Old 7 11 Dalwhinnie 15 Year Old 9 16 Glenlivet 18 Year Old 9 16 Lagavulin 16 Year Old 9 16 BLENDED SCOTCH (1 oz) (2 oz) Ballantine s 6 9 Chivas Regal 12 Year Old 6 9 Johnnie Walker Red 6 9 Johnnie Walker Black 7 11 Johnnie Walker Gold Reserve 9 16

CANS APR2015 20 LIQUID DESSERTS PORT (3 oz) Taylor Fladgate LBV 8 Taylor Fladgate 10 Year Old Tawny 10 DIGESTIF (3 oz) Bristol Cream 6 Campari 6 Dubonnet Red 6 Pimm s No. 1 6 COGNAC (1 oz) (2 oz) Courvoisier VS 6 9 Hennessy VS 7 11 Hennessy VSOP 9 16 LIQUEUR (1 oz) (2 oz) Amaretto 6 9 Bailey s 6 9 Drambuie 6 9 Grand Marnier 6 9 Sambuca (black or white) 6 9