HOT LUNCHES Each buffet includes one entrée, two sides and one salad. Please inquire for double entrée pricing. Chicken $14 Skillet Roasted Chicken, creamy creole sauce Whole, Herb & Spice-Roasted, Local Chicken, shallot & dijon butter sauce Chicken Picatta, lemon caper sauce Za atar-spiced, roasted chicken, Cumin & parsley raita Pan roasted herb chicken, caramelized onion jus Beef $17.90 Grilled Flank Steak, creamy horseradish sauce Carne-asada Sirloin Steak, chimichurri sauce Texas-style BBQ brisket, Smoked tomato & peach BBQ sauce, white bread Texas Wagyu roast beef, black pepper gravy Pork $16.90 Riverview Farms BBQ pulled pork, Blackjack BBQ sauce, buttermilk yeast rolls Roasted pork loin, Southern Belle sweet & sour glaze Pork green chili, cheesy cornbread; (may sub chicken) Seafood $18.10 Pan seared Carolina trout, tomato white wine sauce Grilled salmon, roasted tomato & oregano aioli Creole shrimp, spiced tomato gravy
HOT LUNCHES PG 2 Vegetarian $12.90 Includes choice of salad Vegetable-lover s pot pie, cheddar-chive biscuit crust Butternut squash & quinoa curry, cilantro-mint chutney, toasted pita Creole rice & beans with sautéed greens Sweet potato gratin with goat cheese & spiced pecans Saute of greens, carrots, & farro served over a turnip puree Vegan creamed rice with seasonal vegetables, sunchoke cream, herbs Sides Vegetable - (pick 1) Kale & chard casserole, cornbread crumble Jenn's smokey tomato and cider-braised greens Honey-glazed carrots Grilled vegetables, sherry-paprika vinaigrette Steamed asparagus with a charred spring Vidalia onion vinaigrette Cumin-roasted potatoes & spring vegetables, hatch chile crema (counts as 2 sides) Pasta/Grain/Legume/Potato (pick 1) Israeli couscous with olives & preserved lemon Warm potato salad, bacon & whole grain mustard Mushroom, English pea, & herb rice pilaf Rotini pasta, roasted tomato-basil sauce, shaved parm Curried lentil, spring pea, and carrot salad Smashed potatoes with lemony leeks Avalon s signature mac-n-cheese Herb roasted red potatoes Maple & spice roasted sweet potatoes
HOT LUNCHES PG 3 Salads (pick 1) Garden salad - lettuces, assorted veggies, choice of dressing Creamy kale & vegetable salad, pumpernickel crumble, parmesan Butterhead & fresh herb salad, ranch dressing Spinach & arugula salad, potatoes, cornbread croutons, warm bacon vinaigrette Mixed lettuces & kale, queso fresco, spiced beets, pickled carrots, cilantro vinaigrette Mixed lettuces, radish, beets, farm eggs, toasted bread crumbs, creamy parmesan dressing Classic Greek, red-wine oregano vinaigrette Caesar salad with shaved parmesan & focaccia croutons Additional dressing options Almond-ginger vinaigrette Creamy feta dressing Balsamic vinaigrette Blue cheese dressing Creamy oregano dressing Lemon vinaigrette Citrus vinaigrette Creamy lime dressing Bread Assorted H&F rolls $0.95/guest Chicken & salad combo: $10 Includes choice of salad and dressing with grilled chicken or beef Beef & salad combo $13
HOT LUNCHES PG 4 Themed/specialty packages Middle Eastern $14.95 Za atar-spiced, roasted chicken, cilantro-mint chutney Roasted garlic hummus, cumin & parsley yogurt Curried lentil, spring pea, and carrot salad Local lettuces, assorted shaved & pickled vegetables, creamy lime dressing Add grilled pita bread $1 Taco bar Grilled corn or flour tortillas pick 2 proteins: chicken, carnitas, barbacoa Tomato-chile sauce, hatch chile salsa verde, pickled corn relish, cumin crema lime & cilantro slaw Mexican rice Noodle bar Soba buckwheat noodles and bean thread rice noodles served with accompaniments and sauces: Grilled sesame chicken & tofu, stir-fried baby bok choice, green beans, & carrots Roasted GA organic peanuts, green onions Ginger-tahini vinaigrette and sesame-soy vinaigrette
HOT LUNCHES PG 5 Desserts Cakes, Pies, Whole Desserts Strawberry Shortcake, Strawberry galette with lemon curd Sour cream vanilla pound cake with rhubarb compote [or Avalon preserves] Buttermilk lemon tart with fresh berries, Banana pudding with toasted meringue Strawberry tiramisu, Rhubarb strawberry tart Lemon cupcakes with honey lavender icing, Turtle roulade Coconut key lime pie, Buttermilk panna cotta with peppered balsamic strawberries Priced at $39.50 per cake, Serves 14-16 Bars Chefs choice, Strawberry almond bars Jam bars, Orange cream bars Chocolate almond bars, Orange mocha brownie Caramel nut bars, Pecan blondie Cookies Chefs choice, Rosewater pistachio madeline Chocolate spice shortbread, Lavender lemon sugar cookies Apricot white chocolate cookies, Snickerdoodle Basil lime coconut macaroon, Lemon thyme cornmeal shortbread Cookies & bars priced at $2.95/guest, must order in multiples of 10
HOT LUNCHES PG 6 Also available Bottled Water $1.25 Pellegrino & Panna Water $4.00 for 1 litre Sweetened & Unsweetened Tea $10.00 per gallon Assorted Spindrift Fruit Sodas - $1.80 Lemonade, Strawberry Lemonade, Caramelized Lemonade $12.00 per gallon Assorted Soft Drinks $1.40 Ice $3.50 per bucket Regular & De-caf Coffee Service $2.20 Assorted Tazo Tea $2.20 Additionally All menus include chafers with sterno, platters, bowls & serving utensils. Also included are chinet plates, black disposable utensils, napkin & cups. There will be a $45.00 set-up & pick-up fee added to each order Prices may vary outside of the perimeter Please note that we offer a full line of recycled, biodegradable plates, utensils, cups & napkins. Please request when ordering. Add $.50 per guest China, flatware, glassware & linen napkins (upon request) Professional service staff Floral arrangements Tables & chairs