YOUR NEWEST CRUSH: FROZEN RED RASPBERRIES

Similar documents
Recipe Appendix Contents

Preparation. Serves 4. Prep time: 10 minutes active; 40 minutes total. ½ teaspoon onion powder ounce can sliced ripe black olives

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 4 DAY 7 DAY 6 DAY 5 HEALTHY PLAN Healthy Plan Ground Turkey Spaghetti Sauce

Healthy Thanksgiving Feast

Mango Cherry Avocado Salad

OPTION 1 OPTION 2 OPTION 3

Easy Peasy Pasta. Prep Time: 20 minutes Serves: 6

Prep time: 5 min Cook time: 25 min Serves: 1-2 serving

Pesto Di Noci. Preparation. Serves 6. Prep time: 10 minutes active; 30 minutes total. 3 tablespoons olive oil 2 cups fresh basil leaves

- Kids get excited to eat raw fruits and vegetables when they are paired with a tasty dip

Calories 337 Calories from Fat 123. Saturated Fat 1g 5% Sodium 200mg 8% Dietary Fiber 3g 12% Sugars 27g

BABY BOK CHOY & CHILI CHICKEN SWEET POTATOES

Healthy Holiday Cooking Webinar 12/11/17 Recipes. Add 1/2 cup of hot water. (or add water and heat in microwave for about a minute and a half.

Baked Chicken with Vegetables

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 7 DAY 5 DAY 6 DAY 4 HEALTHY PLAN Easy Ground Beef Shepherd's Pie

Dark Chocolate and Cranberry Amaranth Bars

Y OLI OLIY I. WHAT CAN I EAT? 14 meals that are ideal for losing weight!

ASIAN PORK TENDERLOIN WITH SPICY ROASTED SQUASH

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 5 DAY 6 DAY 7 DAY 4 SMALLER FAMILY HEALTHY PLAN Smaller Family Healthy Plan-Grilled Lemon Chicken

WLG Week Summer Strong Challenge Meal Plans. Week Three. Day/Meal Breakfast Snack 1 Lunch Snack 2 Dinner

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 5 DAY 7 DAY 4 DAY 6 HEALTHY PLAN Healthy Plan Skinny White Bean Chili

Volume 6. make MORE WITH LESS. 22 REcipES using gold MEDAL complete pancake MiXES. VARiEtY IN every BoX

Class 3: Pancakes and Waffles. Talking Points: b. Breakfast is the first meal you eat after night long fast hence it

Live Healthy, Live Well Team Whole Grains Quinoa Recipes

Chicken with Turmeric and Coriander Cucumber and Tomato Raita Pineapple and Ricotta Brûlée with Pistachios

Baked Potato Soup. Nutrition Facts. Cherokee Nation Health Services. Tips: Servings per Recipe: 12 Serving Size: 1 cup

Black Pepper Berry Shrub Cocktail

WLG Week Fall Challenge Meal Plans

Deviled Eggs with California Avocado Recipe Provided By the California Avocado Commission. INSIST ON Copyright 2013 California Avocado Commission

Paleo Menu-Mailer Shopping List Four Servings

Table of Deliciousness

Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Herbs: From Garden to Kitchen

Prep Time: 15 minutes

Egg Drop Noodle Soup

Bariatric Recipes. Maximize your weight loss and your health. Try these nutritious recipes to keep you satisfied and on track.

Breakfast Fruit Cup. Apple Oatmeal. Preparation ½ cup per serving. Preparation ¾ cup per serving. Ingredients. Ingredients.

Grades K-12 Recipes and Meal Plan

Heart-Healthy Plant-Based Menu

Watermelon Feta Misozuke (Miso Pickles) Appetizers

BLACK BEAN & PLANTAIN TACOS

Presented by. Presented by. Grilled Shrimp and Peach Satay (Serves 4)

4 frozen low fat whole grain waffles (or homemade waffles) 1 15 ounce can unsweetened apples ½ cup water 1/8 teaspoon allspice 1/8 teaspoon cloves

Calcium 53mg; Calories 238; Carbohydrate 51g; Cholesterol 0mg; Fat 3g; Fiber 3g; Iron 1mg; Protein 6mg; Sat Fat 0g; Sodium 8mg

Brazilian Meat Skewers

Breakfast. Lunch. Dinner. Blueberry Coffee Cake. Tuna Salad Wraps Simple Fruit Salad

THIS WEEK'S MENU: DAY 2 DAY 3 DAY 1 DAY 6 DAY 4 DAY 7 DAY 5 HEALTHY PLAN Healthy Plan Smoky Honey Mustard Pork Chops

Breakfast Breakfast Tortilla Wrap Salad Cucumber Salad. Dinner Entrée Grilled Halibut with Rosemary and Tomato-Basil Sauce

SMALLER FAMILY HEALTHY PLAN DAY 2 DAY 6. Plan-Ranch Chicken Bleu Grilled Sandwich. Smaller Family Healthy Plan-Honey Roasted Red

Sriracha Glazed Turkey Meatballs

CHICKEN & BROCCOLI ALFREDO

TM AUGUST 2014 RECIPES

An Autumn Celebration Menu

Follow the 3 guidelines listed below in order to see the most success with this plan.

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 5 DAY 4 DAY 6 DAY 7 SMALLER FAMILY HEALTHY PLAN Smaller Family Healthy Plan Garden Vegetable Soup

PRODUCE Garlic, 4 cloves Parsley, ¼ cup Cilantro, ¼ cup Cucumber, 1 cup shredded Spring mix, 3 cups Red onion, ½ each Tomato, 1 each

MENU. DAY ONE Peanut Butter Banana Smoothie Split Pea Hummus with Orange Avocado Salad Lentil & Sweet Potato Skillet & Broccoli

Berry Blaster Smoothie

WHEAT FOODS. A Selection of International Recipes from the Wheat Foods Council. WheatFoods.org

Cabbage, Broccoli, and Cauliflower Salad. Cabbage, Broccoli, and Cauliflower Salad

Aimee Mars WINTER MEAL PLAN

Tuna Quesadillas. Preparation: 1. Mix tuna with mayonnaise.

Apple Salad. Preparation: 1. Mix orange juice with salad dressing or mayonnaise. 2. Toss apples, celery, raisins, and nuts with the dressing mixture.

CLASSIC Fall/Winter Sample Plan

TOPS 28 Day Meal Planner for Members Day 22

Breakfast Skillet Hash

Your Meal Plan. Day 1 BREAKFAST LUNCH DINNER. Jump to Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7. Directions Full Recipe. Banana Almond Butter

MENU. Day 1 Nectarine Smoothie Chickpea Salad Red Lentils with Potatoes

Flourless Pumpkin Muffins

The Sweet Life Cooking Demo Series April Rise & Shine!

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 6 DAY 4 DAY 5 DAY 7 SMALLER FAMILY HEALTHY MENU PLAN Smaller Family Menu Plan Honey Pork Tacos

IT S TIME FOR BLUEBERRY DESSERTS!

MENU. Day 1 Nectarine Smoothie Chickpea Salad Cashew Crusted Chicken with Potatoes & Peppers

Five delicious heart-healthy recipes

Steps: 1. Using pizza cutter or kitchen scissors, cut each tortilla into 8 triangular wedges.

Shopping List: 4 Hearty Salads for Easy Lunches

The Healthy Living Program Presents. 10 healthy recipes that you can make in the microwave!

Team 1. Team 2. Team 3. Team 4. These recipes were developed for training purposes and have not been tested or standardized for production.

Dipping Sauce. Cherry-Q. YIELD: 1 gallon HACCP: Complex Food Preperation MEAL COMPONENTS: Condiment INGREDIENTS

RECIPES. Delicious Pork. for People with Diabetes MARKETINGCANADA

Pancake Parfait WITH. Tart Cherries

Aimee Mars SPRING MEAL PLAN

Salad Bar. Overview of class

New Year, New You. 9 Recipes for Under 400 Calories & less than $4

MENU. DAY ONE Peanut Butter Banana Smoothie Split Pea Hummus with Orange Avocado Salad Lentil & Sweet Potato Skillet & Broccoli

ONE DISH MEALS & CASSEROLES

Canada Day Strawberry Waffles

Go Green 5 Day Challenge. Created by Nutrition By Andrialyn

Recipes by Here & Now Resident Chef Kathy Gunst

Preparation. Serves 6. Prep time: 15 minutes active; 30 minutes total.

Asian Bean Dip MAKES ABOUT 3 CUPS. Try this dip with a variety of beans such as aduki beans, black beans, white beans, or even edamame.

By Jayson Hunter, RD, CSCS

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 6 DAY 5 DAY 4 DAY 7 SMALLER FAMILY HEALTHY PLAN

Pink Party Salad. Ingredients. Directions. Nutrition Information. Makes: 6 servings

CLASSIC November 8 th, 2013

Cholesterol. Carbohydrates

ACORN SQUASH WITH BROWN RICE AND TURKEY SAUSAGE

Classic Menu-Mailer Shopping List Six Servings

GREEN POWER CHOPPED SALAD

Lunch Recipes for Work

Transcription:

YOUR NEWEST CRUSH: FROZEN RED RASPBERRIES Give your shoppers a reason to have a crush on the freezer aisle with #RazzCrush! One of many frozen red raspberry benefits, Razz Crush provides a one-step solution for elevating the color, flavor and appeal of dishes 24/7/365. Made from fully ripe, all natural sweet-tart frozen red raspberries, Razz Crush results when raspberries are slightly thawed and gently mashed. The real fruit juice released during thawing increases flavor complexity adding a sweet-tart tang, bright color and popular fruit profile to sauces, condiments, baked goods, and beverages. Complete with a healthy halo, Razz Crush is chock full of vitamin C, a powerful antioxidant, as well as fiber, and made of just one naturally sweet-tart ingredient: whole, unsweetened frozen red raspberries. The recipes you ll find in your Razz Crush toolkit use ingredients easily sourced from the aisles of your supermarket, and sell themselves on both taste and wholesomeness. THIS TOOLKIT CONTAINS EVERYTHING YOU NEED TO EDUCATE YOUR SHOPPERS ABOUT CRUSH-WORTHY FROZEN RASPBERRIES! Culinary Demonstration Guide: Take the intimidation out of experimenting in the kitchen with a no-recipe recipe for elevated toast, Razz Crush style. Recipes: From savory to sweet, our simple Razz Crush recipes will help your customers reach their daily fruit goal. You ll find recipes for: How to Make Razz Crush Razz Crush Red Party Punch Raspberry Pineapple Salsa Handout: For fun promotional ideas, check out the top ten ways to crush on frozen raspberries! Visit redrazz.org for the Processed Red Raspberry Flavor Guide and other downloadable resources that optimize frozen red raspberry usage in your own recipes. National Processed Raspberry Council The National Processed Raspberry Council (NPRC) was created in 2013 under the Commodity Promotion, Research and Information Act and administered by USDA/AMS. NPRC is responsible for marketing processed raspberries in the United States and is committed to promoting the growth of the entire processed raspberry industry. The NPRC represents raspberry growers and importers from North America, South America, Europe, and Asia, who are represented on the Council by seven domestic producers, two foreign producers, and three importers. S TAY I N TOUCH! redrazz.org @red_razz @redrazz @red_raspberries @red_razz

Raspberry Pineapple Salsa Recipe courtesy of the National Processed Raspberry Council YIELD: 3 cups or twelve ¼ cups servings INGREDIENTS 3 cloves fresh garlic 12 oz bag (2-2 1/2 cups) Razz Crush 1/2 cup canned pineapple, crushed in juice and drained 1/2 cup white onion, finely chopped 1 3 cup cilantro, chopped 2 tablespoons minced jalapeño pepper, seed and stems removed (adjust for desired degree of heat) 2-3 tablespoons fresh lime juice 1 teaspoon cumin DIRECTIONS 1. In a small skillet over medium high heat, place garlic cloves and continuously move the skillet to toast garlic cloves on all sides until soft and skin is browned. 2. Remove from heat, cool. Remove skin and mash garlic. 3. Place all the ingredients in a mixing bowl. 4. Stir the ingredients together so they are well combined. 5. Cover and refrigerate for 30 minutes to an hour for flavors to blend. redrazz.org tw: @red_razz fb: @redrazz ig: @red_raspberries pin: @razzrecipes NUTRITION (¼ cup serving): 25 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 0 mg sodium, 6 g carbohydrate, 2 g fiber, 3 g sugar, 1 g protein

Razz Crush Red Party Punch Recipe courtesy of the National Processed Raspberry Council YIELD: 16 6 fl oz servings (Or if using sparkling water or wine, makes 22 6 fl oz servings) INGREDIENTS 12 oz bag (2.5 cups) Raspberry Crush, chilled 46fl oz Pineapple 100% Juice (one large can), chilled 1/2 cup fresh Lime juice, chilled 1/2 cup fresh Lemon juice, chilled 12 oz bag Frozen Raspberries, frozen 1 lemon with rind cut into slice 1 lime with rind cut into slices *optional: 1 quart sparkling water or wine DIRECTIONS 1. Pour the chilled Razz Crush into a punch bowl 2. Add the chilled juices and stir to incorporate. 3. Place the frozen raspberries and citrus slices in the punch bowl. SERVING SUGGESTIONS Serve in champagne flute about 2/3 full of punch, leave out the citrus slices, top with sparkling water or wine and 3 frozen raspberries in each glass. redrazz.org tw: @red_razz fb: @redrazz ig: @red_raspberries pin: @red_razz NUTRITION (Without sparkling water or wine) : 70 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 17g carbohydrates, 3g fiber, 12g sugar, 1g protein

RAZZ CRUSH CULINARY DEMONSTRATION GUIDE GROCERY LIST 1 15-ounce container of ricotta cheese 1 jar of honey 1 jar of vanilla extract 1 12-ounce bag of frozen raspberries 1 loaf of bread of your choice DEMO STATION EQUIPMENT 1 cup measuring cup 2 medium-sized bowls Rolling pin Measuring spoons One mixing spoon or spatula Two spoons for serving Serrated knife & cutting board (if bread is not sliced) Toaster or toaster oven Paper plates and napkins for serving

MISE EN PLACE: WHAT YOU LL WANT TO SHOW ON YOUR DEMO TABLE Amount Ingredient Ingredient Try 1 cup Ricotta cheese 1 cup of ricotta cheese, measured 1 tablespoon Honey Honey bottle 1 teaspoon Vanilla Vanilla bottle 12-ounce bag Frozen raspberries Placed on ingredient tray or countertop (allow to sit at room temperature Loaf Bread On a cutting board *optional: demonstrate cutting bread RECIPE: RAZZ CRUSH RICOTTA TOAST Ingredients: 1 cup of ricotta cheese 1 tablespoon honey 1 teaspoon vanilla Razz Crush (made from 1 12-ounce bag of frozen raspberries) Slices of slightly toasted bread Instructions: 1. In a medium bowl, combine the ricotta cheese, honey, and vanilla. Set aside. 2. Place the slices of bread in the toaster or toaster oven. 3. Meanwhile, gently mash the bag of frozen raspberries (in the sealed bag) with a rolling pin and pour the Razz Crush into a medium-sized bowl. 4. Ensemble the toast! Top a slice of toasted bread with the sweetened ricotta followed by a spoonful of the Razz Crush. Culinary Talking Points: Hop on board the trendy toast bandwagon and try this elevated version of toast suitable for breakfast, a snack, or dessert. For slight variations, you can use maple syrup in place of honey or whipped cream cheese to replace the ricotta cheese. You could also take a spin on a classic PB & J. Use Razz Crush to replace jelly or jam. The Razz Crush topping adds a sweet-tart tang and bright color to an otherwise simple recipe. Made from fully ripe, all natural sweet-tart frozen red raspberries, Razz Crush results when raspberries are slightly thawed and gently mashed with a rolling pin. Leftover Razz Crush? Stir it in to oatmeal, add a scoop on of yogurt, use as topping on pancakes or waffles, or use as a filling in homemade pies. You can use Razz Crush for savory applications, too! Try it topped on grilled meat or seafood or stirred into sweet and savory salsas. Keep a bag or two of frozen raspberries in the freezer to pour out just what you need, when you need it. No waste! Nutrition Notes: Razz Crush is chock full of vitamin C, a powerful antioxidant, as well as fiber, and made of just one naturally sweet-tart ingredient: whole, unsweetened frozen red raspberries. Along with a variety of nutrients & phytochemicals, 1 cup of frozen raspberries comes packed with 9 grams of fiber, more fiber than any other berry. Frozen raspberries are one of the lowest in natural sugar when compared to the other berries! S TAY I N TOUCH! redrazz.org @red_razz @redrazz @red_raspberries @red_razz

#RazzCrush National Processed Raspberry Council 30 mins 1. THAW IT 2. CRUSH IT 3. USE IT Add a satisfying sweet-tart topping to your stack of pancakes or waffles without any added sugar. Create a vibrant red party punch, use in a raspberry-infused Cosmo, or drop in a glass of Prosecco. Add fruit-filled flavor to chip s favorite companion. S TAY I N T O U C H! redrazz.org @red_razz @redrazz @red_raspberries @red_razz

TOP TEN WAYS TO CRUSH ON FROZEN RASPBERRIES National Processed Raspberry Council 1. Make it a PB & Crush. Start your day with a slice of peanut butter toast topped with a heaping spoonful of this crush-worthy jam alternative. 2. Stir it into oatmeal. Drop a scoop into a simmering pot or bowl of oatmeal the vibrant juices will burst and naturally sweeten your oats. 3. Poured over a stack of pancakes as a syrupy topping. Add a satisfying sweet-tart topping to your stack of pancakes or waffles without any added sugar. 4. Top on grilled meats or seafood. Compliment grilled meat flawlessly with a simple Razz Crush reduction. Reduce over low-heat with a light pour of balsamic vinegar, spices of your choice, and a touch of butter for a savory compote. 5. Use as the base of sweet-savory salsa. Add fruit-filled flavor to chip s favorite companion. 6. Raise the bar with raspberry cocktails. Use in a raspberry-infused Cosmo or drop in a glass of Prosecco. 7. Whisk it in a salad dressing. Blend or whisk together olive oil, your favorite vinegar, Razz Crush, and a clove or two of garlic for a stellar raspberry vinaigrette. Or, for a pink-hued creamy dressing your kids will love, try a homemade Raspberry Ranch! 8. Make it a marinade. In a re-sealable food storage bag, add the Crush along with lemon or lime, spices and herbs such as ginger, cinnamon, dried chili flakes, or thyme. Allow your meat or seafood to marinate before heating up the grill! 9. Use for Natural Food Color: Make your own homemade red food coloring by using the juice from Razz Crush to naturally color sauces, frosting, or batter. 10. Elevate simple desserts. Use as a filling or topping on pavlova, fold into fools, layer in parfaits, or top on vanilla ice cream. S TAY I N T O U C H! redrazz.org @red_razz @redrazz @red_raspberries @red_razz

Frozen Red Raspberry Crush Recipe courtesy of the National Processed Raspberry Council YIELD: 2-2 ½ cups of Razz Crush INGREDIENTS 1 12-ounce bag of frozen red raspberries DIRECTIONS 1. Allow the bag of frozen red raspberries to sit on the countertop at room temperature for about 30 minutes. 2. Gently mash the raspberries (in the sealed bag) with a rolling pin. *Use the Frozen Red Raspberry Crush as a sauce, filling, or topping to your desserts or main courses. *Put any leftover Frozen Red Raspberry Crush in a sealed container, or simply reseal the bag of frozen raspberries with a clip. redrazz.org tw: @red_razz fb: @redrazz ig: @red_raspberries pin: @red_razz NUTRITION (1 cup serving): 80 calories, 1 g fat, 0 g saturated fat, 0 mg cholesterol, 0 mg sodium, 17 g carbohydrate, 9 g fiber (36% Daily Value), 6 g sugar, 2 g protein, 60% Daily Value vitamin C