Function Menus Our Executive Chef Jonathan Gargan has carefully compiled this selection of menus using the best of local produce in der to ensure that your special day will be memable. Whilst these suggestions are crafted to to be a typical crowd pleaser, Jonathan is of course available to discuss your specific requests. Unftunately our kitchen is unable to offer Kosher Halaal catering, but we are always delighted to tail the menu to a Halaal friendly offering avoiding the use of pk and alcohol products. All other dietary needs will be accommodated where possible providing that they are communicated in writing to us two weeks pri to the function taking place. We will always have a small quantity of vegetarian options available f every event should the menu not be suitable f everyone s needs. Please note that all items are subject to availability as well as seasonal changes. All pricing is subject to change. Canapé Menu Selection of 5 canapés R75 p.p. Tomato, basil and bocconcini caprese skewers Lavash crackers with smokey baba ganoush and dukkah spiced humus Mediterranean vegetable and calamata olive quiche squares Deep fried panko prawns with home-made sweet chilli jam Thai spiced fish cakes with a spicy lemon grass dipping Pulled chicken, brandied sultanas and toasted walnut crepes Char grilled chicken skewers with peanut sate dipping Slow roast pk belly, caramelised onion and baby apple Premium Canape Selection: (R10 substitution surcharge per canapé R25 per canapé when dered over and above ) Ggonzola and preserved fig on toasted ciabatta Smoked salmon and cream cheese mousse on chive blini Freshly shucked oysters, red onion vinaigrette and fresh lemon Roast beef rump, rocket and whole grain mustard bruschetta
Set Menu Freshly baked bread and butter on the table Starter Traditional beef carpaccio with cos lettuce, shaved Parmesan and basil pesto mayonnaise. Ceasar salad - cos lettuce, parmesan, crispy bacon, Caesar dressing and croutons. Main Pan-fried line fish served with an Asian salad, rice noodles and an Asian dressing with sesame seeds and toasted coconut. Beef Fillet served with potato dauphinoise, seasonal vegetables and whole grain mustard jus Dessert Buffet Mini summer berry Pavlovas, white chocolate mouse eclairs and chocolate brownies. Tea and Coffee 390 p.p.
Seated Buffet Offering your guests platters to share, as opposed to individual plates, is a fantastic way to encourage interaction, and creates a family dining atmosphere. Please select one of each option. 350 p.p. Starter platters Locally cured charcuterie, marinated olives, baugna couda, cherry tomatoes, chicken liver pate, red wine onion marmalade, bocconcini, wild rocket and charred bruschetta. Locally cured charcuterie, marinated olives, basil pesto cherry tomatoes, chicken liver pate, pear and sultana relish, bocconcini, wild rocket and charred bruschetta Main Platters Szechwan spiced pk ribs, seared tuna, honey and soy noodles, pumpkin wedges, roast courgettes, spring onion and red peppers, sweet chilli and lime sauce. Slow roast baby chicken, seared tuna, roast sweet potato and pumpkin wedges, roast courgettes, red onion and red peppers, basil cream sauce. Slow braised beef sht rib, seared tuna, roast sweet potato and pumpkin wedges, roast courgettes, red onion and red peppers, basil cream sauce. Dessert Platters Mocha and white chocolate cream puffs, Salted caramel gooseberry and macadamia Pavlova, Summer sbet Red velvet and white chocolate éclairs, Salted caramel gooseberry and macadamia Pavlova, Summer sbet Mini summer berry Pavlovas, salted caramel eclairs and chocolate brownies Please note that a 12.5% Gratuity applies to all menu options. Menus and pricing are subject to change.
Estate Wine Cape Point Vineyards Cape Town Sauvignon Blanc Accessible in style, generously aromatic on the nose with a fruit focused freshness 150 50 Cape Point Vineyards Nodhoek Sauvignon Blanc Cape gooseberries, White grapefruit and a hint of fynbos; a rich and textured palate with a steely minerality and fresh and vibrant acidity 210 70 Cape Point Vineyards Reserve Sauvignon Blanc The nose shows a delicate flal elements, grape fruit, stone fruit and limes along with subtle wood spice 275 90 Cape Point Vineyards Isliedh 84% Sauvignon Blanc, 16% Semillon: The wine displays a complex array of stone fruit, flal notes, limes, grapefruit and spicy oak. The palate is rich, seductive and exotic while still retaining the line characteristics of Cape Point s mineral edge 365 125 Cape Point Vineyards Chardonnay The wine shows a complex array of citrus, apricot, oatmeal and honey flavours withstrongmin-erality and some subtle spicy oak. 275 90 Current Vintage Awards Tim Atkin South Africa Rept: 96 Points Isliedh 2017 International Wine & Spirit Competition: Gold Medal Nodhoek Sauvignon Blanc 2017 John Platter Guide: 5 Stars Isliedh 2016 International Wine Challenge: Gold Medal Isliedh 2016, Silver Medal Nodhoek Sauvignon Blanc, Reserve Sauvignon Blanc Wine Magazine: 90 Points - Chardonnay 2017
Sauvignon Blanc Splattered Toad 105 35 Chardonnay Cape Town Wine Co. 160 55 Rose Cape Town Wine Co. 140 50 Shiraz Splattered Toad 105 35 Cabernet Sauvignon Cape Town Wine Co. 160 55 Methode Cap Classique Cape Town Wine Co. Pinot Noir 305 75 Apéritif Kir Royale 80 Campari 25 Aperol 20 Whiskey Johnny Walker Black Label 40 Johnny Walker Red Label 25 Jameson 25 Wild Turkey 25 Brandy Hennessy VS 40 KWV 10yr Old 25 Van Ryns 10yr Pot Still 30 Klipdrift Premium 20 Gin Bulldog 30 Gdons 20 Vodka Grey Goose 45 Absolute 25 Rum Southern Comft 20 Spiced Gold 20 Bacardi White 20 Tequila Jose Quervo 20 Patron XO 30 Liqueurs Amarula 20 Cointreau 35 Kahlua 20 Frangelico 20 Lanique 30 Digestif Allesverlen Pt 20 Monis Sherry 25 Dallacia Grappa 20 Craft Beer Jack Black Lager 50 Jack Black Butchers Block 50 Stellenbrau Lager 50 Stellenbrau Weiss 50 Striped Hse Pale Ale 50 CBC Amber 50 CBC Pilsner 50