ANGEL 7.00 You might not feel like one afterwards prosecco, Cocchi Americano and raspberry liqueur

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ANGEL 7.00 You might not feel like one afterwards prosecco, Cocchi Americano and raspberry liqueur BLOODY MARY 6.00 This 90 year old restorative is immortal and will raise you in the morning or the evening with Wyborowa vodka, V8 vegetable juice and a dash of Smokestack voodoo! CAIPIRINHA 6.50 Classic Brazilian, but much less painful! Abelha Silver Cachaça, fresh limes and sugar DAIQUIRI 6.00 One of Hemingway s favourites with of course Cuban rum, Havana Club Añejo Blanco rum and fresh lime, served straight up or on the rocks. Try a strawberry or raspberry mutation

MANHATTAN?.?? 150 years old, made to your specifications with one of our excellent ryes or bourbons RAFFLES SINGAPORE SLING 6.50 Apparently created at the Ling Bar in the Raffles Hotel, Singapore in 1915, by bartender Ngiam Tong Boon. Ours is close to the original with Tanqueray Export gin, Bénédictine, grenadine, citrus and pineapple MARGARITA 7.00 Tommy s or Danny s with or without salt, straight up or on the rocks. Choose your tequila with Cointreau and lime juice NEGRONI 6.50 Not a drink for fence sitters. Avanti with Tanqueray Export gin, Campari, Punt E Mes vermouth Pina colada 6.50 Mangetout Rodney, Mangetout not French but a Caribbean classic with Mount Gay rum, Appleton white rum, fresh pineapple and coconut.

BREAKFAST AT TIFFANY S 7.00 With breakfast...but never before! Tanqueray Export gin, St. Germain elderflower liqueur, finished with Italian prosecco. CORPSE REVIVER No.2 6.50 Before 11a.m. or whenever steam and energy are needed, be revived by Tanqueray Export gin, fortified wine, Cointreau, and Parisian absinthe. FRENCH MARTINILLA 6.00 A simple and elegant mix of Cariel vanilla vodka, pineapple Juice and black raspberry liqueur. Gin House Blues 5.50 It s just me and my gin Plymouth sloe gin, lemon juice, sugar syrup and soda.

HONEY DEW BLUES 6.50 Good Golly Miss Molly! Black raspberry and Krupnik. Honeyberry with a lemon tang PURA PASSION 6.50 The pure Brazilian with a passion fruit kiss, Sagatiba Pura cachaça freshened with organic apple juice. SOUTH OF SOHO 12.00 Summer in the city and winter in the tropics blending Gosling s dark rum, Wray and Nephew overproof rum, Mount Gay rum, passionfruit, ginger, lime and mint. Kiln jar for 2!

BRAMBLE 6.50 Dick Bradsell s enduring contemporary mix of Plymouth Original gin, Briotett crème de mûre and lemon juice COSMOPOLITAN 6.50 As essential as your Jimmy Choos, with Ketel One Citron vodka, Cointreau, clitoris and cranberry juice HURRICANE SMOKESTACK 6.50 Our homage to Pat O Brien s Tiki masterpiece of Appleton white rum, Doorly s 5 yr old rum blended with lime juice, passion fruit, orange and grenadine.. LONG ISLAND ICED TEA 6.50 Wyborowa vodka, Plymouth original gin, Havana Club Añejo Blanco rum. Everything you want and Cointreau!

MAI TAI 6.50 Trader Vic s original: Mount Gay rum and Appleton white rum shaken with Cointreau, orgeat and lime juice. Out of this world! MOJITO 6.50 The real mojito from Cuba of course. Havana Club 3yr old rum, mint, sugar, fresh limes and soda. SOURS from 6.00 Prescribed by Jerry Thomas in How To Mix Drinks starting with whisky, pisco or amaretto, and if you fancy an egg white. WHITE RUSSIAN 6.50 The strongest plant, but maybe not the strongest drink. Wyborowa vodka, Illy coffee liqueur, and cow juice! While we re not Innocent we always try to use fresh juices and fruits where we can to make the best possible libations!