DANI GARCÍA chef partner JORGE SERRANO executive chef JUAN MANUEL VALDENEBRO maître BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia
BRIOCHES & TAPAS OXTAIL BRIOCHE A pulled oxtail brioche, thin mushroom slices, DG sauce and rocket. 7 SMOKED SALMON BRIOCHE Homemade brioche with smoked salmon, green peppers and payoyo cheese. 7 COJONUDO BRIOCHE Pulled Ronda chorizo, sweet onion, chipotle sauce and fried quail egg. 7 TABLE SERVICE Homemade bread and French Isigny Ste Mère butter included. 3,5 per person
1/2 PORTION RUSSIAN POTATO SALAD WITH ANDALUSIAN NUANCES Potato, extra virgin olive oil mayo and tuna belly. 7 ½ PORTION RUSSIAN POTATO SALAD WITH QUAIL EGGS Potato, extra virgin olive oil mayo, fried quail eggs and garlic chips. 9 YOGURT FOIE TAPA A classic, foie gras yogurt, port wine and parmesan. 9 SPANISH OMELETTE WITH OKONOMIYAKI MUSHROOMS Spanish omelette with Japanese mushrooms, sweet-and-sour sauce, fresh spring onion and dried bonito. 12 FOIE AND MUSHROOMS TART MADE TABLE SIDE Crunchy brick base, foie and truffle butter, grated cheese and raw mushrooms. 14 Enjoy a piece of Lobito de Mar at BiBo! Pepito de mar Grilled tuna belly brioche, pepper and fried quail's egg. 5
LOVIN GREEN Andalusian cold soups, chlorophyll, herbs, salads, dressings, vegetables and other things. CHERRY GAZPACHO Cherry flavoured gazpacho, cheese snow, anchovies, pistachios and basil. 7,5 MARINATED VEGETABLES Cauliflower and broccoli in a spicy-citrus marinade with fried almond. 9 SEÑORITO S CHICKEN WINGS Crispy chicken wings al ajillo with garlic chives and roasted garlic. 10 SAUTÉED BRUSSELS SPROUTS Fried and sautéed Brussels sprouts, citric vinaigrette and Gruyère cheese. 10 KALE AND BROCCOLINI SALAD Our favourite salad, Kale and broccolini dressed with honey mustard, peanuts and sesame seeds. 12 ROASTED RATTE POTATO Roasted ratte potato, smoked eel and comté cheese. 12 FRESHLY MADE GUACAMOLE In a molcajete mortar, avocado and green peas, broken-up burrata, mint and nachos. 14 Prices in. 10% VAT included.
RAW BAR & SEAFOOD FRESH OYSTERS IN BIBO Gillardeau nº 2 7 AU NATURE or... Prepared in the most authentic BIBO STYLE: Green gazpacho and ginger With chipotle and cucumber Japanese glaze
STUFFED AVOCADO Charred avocado, king crab and spicy mayonaise (chipotle). 12 CRAB TOAST On rustic bread, shredded snow crab, lemon and garlic sauce and dill. 14 CORVINA CEVICHE Ceviche of red striped bass with yellow peppers, corn, green apples and jalapeños. 17 STEAK TARTARE Sirloin steak tartar, morel cream, grated foie gras and regañás. 22 LOBSTER SALPICON SALAD Half a lobster, spicy DG sauce, avocado and salpicon dressing. 29 GLAZED NORWEGIAN KING CRAB Glazed XXL crab leg, with lemon and nori powder. 32 All of our wild red tuna comes from the Almadraba of Cádiz and has been caught in the sustainable Almadraba style, a technique that goes back to pre roman times. PREVENTION OF ANISAKIS At BIBO Marbella, the fish to be consumed raw, semi-hard, smoked, marinated, pickled or salted, is frozen at or below -20 C for at least 24 hours, as established in Royal Decree 1420/2006 of 1st December 2006 on the prevention of Anisakis parasitism in fishery products supplied by establishments serving food to final consumers or communities. Prices in. 10% VAT included.
ODE TO THE RED TUNA FROM BARBATE RAW TUNA BAR TUNA TATAKI NITRO Almadraba tuna tataki, red pepper sauce and frozen black nitro olive powder. 20 TARTARE OF ALMADRABA TUNA LOIN Tartare of almadraba tuna loin, sun dried tomato, almond and green olives. 22 TARTARE OF SMOKED OTORO TUNA CAUGHT IN ALMADRABA Tartare of smoked otoro tuna belly caught in almadraba, soy sesame with yuzu and cured yolk. 22
FIREWOOD PIZZAS Our pizza doughs are made from specially chosen flour from Padova and naturally fermented for 48 hours. We bake our pizzas in our wood-fired oven using hundred year old olive wood. Red Pizzas MARGHERITA Fresh tomato and mozzarella. 10 PROSCIUTTO Fresh tomato, mozzarella and oven baked ham. 12 PEPPERONI AND PEPPERONA Fresh tomato, pepperoni, mozzarella and baked ham. 14 White Pizzas DEEP FRIED PIZZA Iberian bacon, spinach and artichokes carbonara. 12 SMOKED BACON CARBONARA Fresh cream with smoked bacon, mozzarella, parmesan and pepper. 14 FOUR CHEESES White cheese cream and cheese selection. 15 MUSHROOM AND EGG Mushrooms from Ronda and a low temperature poached egg. 16 Prices in. 10% VAT included.
ANDALUSIAN FRY applied to... 2XXL FOOD BALLS Crispy on the outside creamy mashed potatoes filled with iberico pork, top with roasted garlic mayo and brava sauce. 9 CREAMY HAM CROQUETTES Creamy and crunchy ham croquettes with tomato powder. 11 CREAMY INK CROQUETTES Creamy and crunchy croquettes made from a traditional squid ink stew. 11 FISH FINGER GOUJONS Line caught hake fish fingers with saffron alioli. 14 CRUNCHY ROBUCHON KING PRAWNS King prawns from Sanlúcar wrapped in fresh basil. 16 WHOLE FRIED MARINATED SEA BASS Our classic whole marinated sea bass, prepared according to a traditional homemade recipe, with a hint of sage. 23 TEMPURA KING PRAWN Tempura king prawn drenched in our special DG sauce and sorrel. 24 Prices in. 10% VAT included.
WE ARE ANDALUSIANS & SAILORS GRILLED COD Cod loin, caramelized piquillo peppers and grilled artichokes. 26 ROASTED MONKFISH Roasted monkfish, with gurullo risotto, green asparagus and peas. 28 DEEP FRIED SEA BREAM Deep fried sea bream with pepper, balsamic jus and sautéed pak choi with marinated mushrooms. 28 HERB-BAKED SEA BASS COOKED IN A GREEN-SALT CRUST Deep fried broccolini and truffle vinaigrette. 29
AND FOR CARNIVORES ROASTED CHICKEN Roasted chicken thigh and leg, charred aubergine puree and bulgur tabbouleh to refresh. 15 BURGER BULL 180gr of burger made from aged beef loin, Bull-sauce, Havarti cheese and butter lettuce. 19 IBERICO PORK PLUMA 100% ACORN-FED Pork pluma marinated in miso, mashed and fried ratte potato, pumpkin, red mojo and chard. 25 LAMB CHOPS French style lamb chops, ras el hanout puree and grilled celery. 28 GRILLED BEEF TENDERLOIN STEAK Grilled beef tenderloin steak, spiced potato puree and french garden. 30 Prices in. 10% VAT included.
#BIBOFAMILY Here is one of the things that love consists of: Sharing our enjoyment with people. #BIBOfamily style is our interpretation of gastronomy in the purest family style or among friends. Come, share and enjoy.
LIMITED EDITION CHALLANDES OF BURGAUD ROASTED DUCK (Recommended for 4 people) Roasted duck glazed with honey and spices, sauteed green beans and purple onions with gnocchi. 80 1 KG OF GRILLED GALICIAN BEEF BONE IN RIB EYE (Recommended for 4 people) Grilled Galician beef bone in rib eye, piquillo peppers, Brussel sprouts, herbs and french fries. 85 Prices in. 10% VAT included.
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