The Radium Bill of Fare (also available for private parties and functions) SPECIALS Half price pizza every tuesday!!! SPECIAL EVERY THURSDAY 500g QUEEN PRAWNS Starters Foccaccia Potato foccaccia Potatoe,herbs.garlic caldo verde a hearty potato, chourico, and kale soup Garlic bread giblits Sardines livers Oysters Mussels Salads Vegetarian Platter Green Salad small Tuna Salad drenched in garlic butter slightly toasted and wrapped in tin foil cooked in a mild to hot piri-piri sauce with tomato wine and garlic Three grilled portuguese sardines with olive oil and garlic fried onions and green pepper cooked in a mild to hot piri-piri sauce with wine and garlic Six succulent Namibian oysters served on ice with black pepper,tobasco and lemon wedges note; no condoments with take away Mussels in a creamy white garlic sauce Large brown mushrooms grilled, boiled potatoes, rice, salad and vegetable of the day. Crispy herb lettuce, tomatoes, cucumbre, onions and pepper. Tuna fish on fresh garden salad.
Salad Calamari Salad Greek Salad For 4 Greek Salad Fresh garden salad with grilled chicken breast. Fresh garden salad with our famous calamari rings. A large bowl with crispy lettuce, olives and feta cheese. With crispy lettuce, olives and feta cheese. Seafood All fish prepared the traditional Portuguese or Mozambique way- on a caste iron gridle (the only way to eat fish). Any grilled fish is available with lemon butter, garlic butter or peri-peri sauce and is served with rice, chips or potatoes. Calamari Calamari Rings grilled. Rings Hake Sardines Sole Calamari Steaks Kingklip Prawns in Beer L M Prawns King Prawns Our hake tastes better than the kinklip in most restaurants. Try it! Six genuine Portuguese sardines, grilled over an open flame and served with green peppers, olive oil, onions, garlic and baby potatoes. Tasty sole grilled and served with your choice of sauce. Always good. Two calamari steaks, cut into strips, dusted with flour, grilled and served with your choice of sauce. Grilled the Portuguese way, served with lemon butter, garlic or peri-peri sauce. A South African favourite! Juicy Mozambique queen prawns, pan fried in butter, drizzled with herbs and steamed with beer. Succulent queen prawns, grilled to perfection and served with your choice of sauce. Genuine Mozambique prawns, grilled and served with lemon butter, peri-peri or garlic sauce.
Specials Fish Large Sole Yellow Tail Butterfish Dorado Kabeljou Poultry Half Frango Half of the below mentioned- served with piri-piri or herb sauce. Piri-Piri Frango Herb Piri-Piri Meat Fillet Bitoque Fillet Steak Trinchado Espetada Portuguese Sirloin Sirloin For the bigger apetite- Mozambique style. A one-kilogram plus bird, grilled golden brown and served with piri-piri or herb sauce. 500-700grms Baby chicken grilled in olive oil, lemon, garlic and fragrant herbs. Mozambique style 500-700grms baby chicken, grilled golden brown and served with piri-piri sauce. 250grms of prime fillet, pan fried portuguese style in a mixture of 20% oil, 80% wine with bayleaves, olives, garlic and chilli. Served with en egg on top. Delicious tender steak, grilled as you like it. 320-350grms prime rump,marinated in wine, garlic and bayleves, fried in butter,lemmon and black pepper and served in its own sauce. 358grms of prime rump marinated in wine garlic and bay leaves,skewered and grilled, traditional Madeira fare 320-350grms grilled to seal then pan fried in wine and garlic and served with egg on top 320-350grms basted or grilled as you like it
Sirloin T-bone 320-350grms basted or grilled as you like it 400grmsof prime beef grilled to perfetionin in Radium basting sauce M F T- bone Manny`s Favorite T-bone 1kg of prime beef grilled in the mouth watering Radium basting sauce Lamb chops Sauces Mushroom Sauce Best South African lamb grilled in radium basting sauce simple but lekker Mushrooms, cream and a little garlic. Piri-Piri Sauce Tomatoes, onions, wine, chilli and garlic. Or try our own bottled Piri-Piri, free on the table Garlic Monkey Gland Creamy garlic sauce - perfect for steaks. Slightly sweet barbeque flavour. Pepper Sauce Ground from whole peppercorns with cream. Pasta Either spaghetti or penne Foresteira Bolognaise Calamari Mussel`s chourico Olives tomato mushrooms garlic steak mince Grilled calamari ring`s with garlic tomato and herbs New Zealand half shell mussel`s with tomato garlic and herbs grilled chicken breasts with tomato and garlic with tomato and garlic
Pizza Tasty pizza from our wood-fired oven Extra`s garlic,avocado in season,anchovies,sundried tomatoes,salami, chilli,ham,extra cheese,artichokes olives,capers and chourico. Foccaccia Potato foccaccia Luigi the vegetarian Madeira Ziggy Radium Polo Miguelito Mexicana Manny`s Hawaiian Regina Margherita Potatoe,herbs and garlic Mushrooms,olives,onions,and,pepers anchovies,garlic,olives,and chourico Chourico,sundried tomatoes,chilli and feta Anchovies,salami,olives,and garlic breast strips,roasted peppers and onion Bacon,feta and olives Mince,onions,chilli,and garlic Anchovies,artichokes,mushrooms,black olives,chillies and garlic Ham and pineapple Ham and mushrooms The original pizza - tomato and mozzarella
Famous Musos Pizza Extras Garlic, capers, avocado(seasonal), anchovies, sundried tomatoes, salami, chilli, extra cheese,olives, artichokes and chourico. Josie Field Mushrooms, olives, garlic and chilli. Neil Solomon Jim Neversink Mushrooms, sundried toamtoes, olives, garlic, chilli and fetta. Salami, artichokes, garlic, olives, mushrooms and chilli. Desserts Coffees Irish Coffee Wildberry Cheese Cake Blueberry Cheese Cake Don Pedro Ice-Cream Lemon Merangue Cream Caramel Milk Tart