KIRRIBILLI CATERING PACKAGE 2017 Building 104, Curtin Student Guild catering@guild.curtin.edu.au / (08) 9266 4336 / www.guild.curtin.edu.au
WELCOME TO KIRRIBILLI CATERING Kirribilli Catering is proud to have been awarded: Building 104, Curtin Student Guild / catering@guild.curtin.edu.au (08) 9266 4336 / www.guild.curtin.edu.au / ABN: 67 931 778 069
TABLE OF CONTENTS Placing your order 4 Terms & Conditions 5 Morning Start 7 Barista Made Coffee 8 Morning & Afternoon Tea 9 Beverages 10 Gluten Free 11 Express Platters 12 14 Salads 15 Prêt a Manger 16 Last Minute Event 17 Corporate Lunch Packages 18 BBQ Menu 19 Canapés Menu 21 Bar List 23 Formal Dinner Menu 25 Equipment & Staffing Drop Off Lunch 13 3
PLACING YOUR ORDER WHAT WE NEED TO KNOW ABOUT YOUR EVENT TO ENSURE IT RUNS SMOOTHLY. 1. Date of event 2. Delivery address including: Building & room number (floor level) Best entrance Is there a lift? If out of regular hours, will someone be around to open any locked doors? Any other details that are relevant to making a smooth delivery. 3. Delivery time & event start time (so we can deliver before your event starts). When placing your booking with Room Bookings please consider adding extra time for setup and clearing purposes. We recommend 30 minutes either side of actual event. OTHER USEFUL INFORMATION 8. Do you require any additional equipment? e.g. Linen, tables, chairs, cocktail tables etc. Charges apply. 9. Do you require service staff? Please note that in keeping with the terms & conditions of our liquor licence, service staff are compulsory when liquor is being served at your event. 10. Special dietary requirements? Charges may apply. Some common requirements are: Vegetarian OR Vegan Gluten Free / coeliac* (Separate menu provided on page 12) Nut allergy Building 104, Curtin University catering@guild.curtin.edu.au (08) 9266 4336 www.guild.curtin.edu.au ABN: 67 931 778 069 4. Collection time Please note that all items must be at the specified collection point at this time otherwise they will need to be dropped off at Building 104 (the Main Cafe). 5. Name of event 6. Point of contact during the event. Preferably a person present at the event. 7. Invoice to: Name & Department Credit application filled PLEASE NOTE: Whilst we take great care and consideration in meeting all dietary requitements and intolerances listed in your booking; it is important to note that our kitchens also prepare food for a wide range of services in the same space. Items prepared in the commercial kitchen may contain or use: peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten) and sulphite preservatives and therefore we cannot guarantee 100% that our items are allergen free. 4
TERMS & CONDITIONS OPERATING TIMES Kirribilli Catering s standard operating hours are Monday to Friday from 8.00 am to 4.00 pm. All deliveries and collections required outside these times will incur a staffing fee and are subject to approval. BOOKINGS, ADJUSTMENTS & CONFIRMATION The Food & Beverage Office is open from 8.30 am to 4.00 pm Monday to Friday. Whilst we appreciate that things can change or pop up at the last minute, we have the following time frames in place to ensure that you are receiving the best possible service consistently. INITIAL BOOKING REQUEST We require a minimum of 3 working days notification for your request. CONFIRMATIONS & ADJUSTMENTS Your event must be confirmed (times, menu and numbers) by 10:00 AM, 2 working days prior to your event. LAST MINUTE EVENT See page 16. Please be advised your request will depend on our availability. MINIMUM NUMBERS Most of our menus require a minimum number of serves. Please refer to the information on each menu regarding specific minimum requirements. LARGER FUNCTIONS Sundowners & events held outside of normal operating hours or requiring service staff need to be booked with the menu selection confirmed at least 7 working days prior to the event. Please ensure that final numbers are confirmed no later than 4 working days prior to the event. LEFT OVER POLICY Due to regulations of the Health Department and in line with industry standards, any food not consumed at an event may not be removed except by Kirribilli Catering Staff. No credit will be given for unused food or under attended events. 5
TERMS & CONDITIONS MENUS AND SERVICE Food and Beverage service staff are not included in the menu pricing. However, our friendly sales staff can advise you on suitable staffing levels and rates for your event to ensure the best outcome and affordable options for your function. If due to unforeseen circumstances, the event should run overtime, this can be taken into consideration and can be charged at an additional cost to the final invoice. During the time of booking, the sales staff will be able to provide guidance as to an appropriate time for staff start and finish times. GOODS AND SERVICES TAX (GST) Prices contained in this package are inclusive of GST. DELIVERIES There is a delivery, collection & administration fee of $30.00 per event for delivery / collection on Campus. This fee may be waived for events totalling over $130.00. All off campus deliveries will incur a delivery/service charge depending on the time and distance required to deliver and collect the items starting at $35.00. Kirribilli Catering will deliver your order 10 to 15 minutes prior to the confirmed event starting time (unless otherwise stated). To ensure that your order is secure we recommend that someone be present to accept the delivery and to ensure the area is ready. Functions in public areas should not be left unattended and Kirribilli Catering accepts no responsibility for missing items once they are delivered. MISSING EQUIPMENT Missing or damaged equipment will incur full replacement cost. Please ensure that equipment is left packed at the delivery point. Missing items will be charged on the final invoice. PRICING POLICY Package prices are based on events held on Curtin University Bentley Campus during standard business hours Monday to Friday. Events held on Saturday or Sunday or after hours will incur a surcharge across both staffing and package prices and all pricing shall be confirmed on acceptance of your booking. All prices are correct at the time of printing and are subject to change without notice. Prices will be confirmed when finalising your order unless your event has items charged on consumption. CANCELLATION POLICY CANCELLATION POLICY We understand that plans change and we will gladly assist you in making changes to your catering order with the following conditions and charges. If the cancellation results in a full charge, please be ready to nominate a delivery area for your order. Your decision whether to accept the food or not at this time will be final. Please see Table below. COFFEE & TEA ONLY FOOD & BEVERAGE COCKTAIL/DINNER DAY OF EVENT FULL CHARGE FULL CHARGE 1 WORKING DAY BEFORE EVENT 2 WORKING DAYS BEFORE EVENT 7 DAYS BEFORE EVENT $20.00 administration fee NO CHARGE FULL CHARGE FOR FOOD NO CHARGE FULL CHARGE + STAFF COSTS (less any items charged on consumption) FULL CHARGE + STAFF COSTS (less any items charged on consumption) FULL CHARGE + STAFF COSTS (less any items charged on consumption) NO CHARGE NO CHARGE NO CHARGE 6
MORNING START Fresh cut fruit skewer $3.80 minted honey chia seed yoghurt Chef s selection of sweet muffins $3.20 Warm banana bread $5.10 cinnamon and orange zest butter Belgian waffles $3.50 blueberries and rose water syrup Mini iced donut ring and filled $3.80 yeast donut assortment Freshly baked Danish pastry selection $4.80 French butter croissant $4.00 and premium jam Warm ham and cheese croissant $5.20 AVAILABLE 8:00 AM TO 10:30 AM (EARLIER BOOKINGS MAY ATTRACT A STAFFING & DELIVERY FEE) MINIMUM 10 SERVES PER ITEM Toasted Bircher muesli $6.10 red fruit compote, honey Greek yoghurt WA premium yoghurts $4.10 assorted flavours Sliced seasonal fruits $4.60 Brioche bun $6.10 Swiss brown mushroom, Danish fetta, wilted spinach Mini bagel $5.70 smoked salmon and cucumber Sourdough Fussette baguette $8.20 Italian cured ham, cream cheese, sundried tomatoes House baked breakfast quiche $3.80 smoked ham, vintage cheddar cheese House baked breakfast quiche $3.80 vine ripened tomato, baby spinach Free range egg toast $6.10 rib eye bacon, maple syrup 7
BARISTA MADE COFFEE GOT LESS THAN 10 GUESTS? LOOKING FOR BARISTA MADE COFFEE FOR YOUR EVENT? AVAILABLE DURING TRADING HOURS OF EACH SITE. SERVES MINIMUM OF 6 AND MAXIMUM OF 16. Kirribilli catering is now happy to offer our Curtin Student Guild exclusive blend of coffee for preorder, from the following venues: Angazi Café Building 408 Basement Café Building 204 Bookmark Café Building 105 Café @ Concept Building 106 Vege Patch Coffee Patch Building 210 Cuppa Cabana coffee cart Building 104 (Main Café) FAQ Can I ask to have it delivered? No, all Barista Made coffees need to be collected from the café. How shall I pay? You can pay with cash or Eftpos at the café, we are unable to invoice you for this service. Can I order food with my coffee? You are welcome to purchase food on display at the site, however we are unable to take food orders through the cafes see Kirribilli Catering menu for that. Can I change my order once I have paid? Unfortunately once the order has been placed and made we are unable to accept changes. Can I pre order over the phone? This service is only available when you place your order in person and pay at the time of the transaction. 8
MORNING & AFTERNOON TEA AVAILABLE 9:30 AM TO 4:00 PM ALL PRICES PER SERVE. MINIMUM 10 SERVES PER ITEM. Assorted premium cookies $2.90 Macaron selection $2.90 filled with fine ganache Mini iced donut ring $3.80 and filled yeast donut assortment Warm banana bread $4.70 cinnamon and orange zest butter Chef s selection of patisseries $4.90 and gateaux slices Traditional honey baklava $3.40 Handmade chocolate $3.20 truffle selection Fresh cut fruit skewer $3.80 minted honey, chia seed yoghurt Sliced seasonal fruits $4.60 Belgian waffles $3.50 blueberries and rose water syrup Selection of finger sandwiches $4.90 (min order 20 serves) Chef s selection of sweet muffins $3.20 Freshly baked scones $3.20 dressed with whipped cream and preserves Mini bagel $5.70 smoked salmon and cucumber Free range egg toast $6.10 rib eye bacon, maple syrup Freshly baked Danish $4.80 pastry selection French butter croissant $4.00 and premium jam 9
BEVERAGES ADD A LITTLE TREAT TO YOUR EVENT Wrapped mints - bag $6.20 Health snack bars $3.40 Chuppa Chups - bag of 10 $5.00 Chocolate snack bars $2.50 Handmade chocolate $3.20 truffle selection Coffee & Tea (per person) $3.40 Freshly brewed Curtin Student Guild Blend Brazilliano coffee & assorted Sir Thomas Lipton teas. Includes milk and selection of sweeteners PLEASE NOTE: only available for a MINIMUM of 10 guests Chilled Fruit Juice - 2.4 litres $10.50 Assorted flavours including: Orange, Apple, Grape & Blackcurrant Still Bottled Water 1.5 litre bottle $3.90 600ml bottle $2.80 Soft Drinks 2 litre bottles $6.80 Including Pepsi Max & Solo 600ml bottles $3.40 300ml Range (glass bottles) $3.00 10
Fresh cut fruit skewer $3.80 minted honey, chia seed yoghurt Filled wrap $9.00 Filled sandwich $9.00 Quiche Lorraine $7.80 Pumpkin and basil quiche $7.80 Spinach and ricotta quiche $7.80 Tofu pocket $6.50 with rice noodle salad Homemade sushi selection $6.50 pickled ginger and soy sauce Vietnamese rice paper rolls $7.00 (prawn or tofu) Danish fetta salad $10.50 activated organic white quinoa, pickled water melon, takuan Satay chicken salad $11.50 cos lettuce, cucumber, dry roasted peanuts, bean shoots, and coriander dressing Apple and rhubarb crumble $6.00 Blueberry friand $5.50 Raspberry friand $5.50 Seed bar $4.40 Byron Bay Cookies $4.50 (Flavour may include chocolate chips/smarties/raspberry and white chocolate) GLUTEN FREE SELECTION ALL PRICES LISTED AS PER SERVE 11
EXPRESS PLATTERS AVAILABLE FROM 10:00 AM TO 4:00 PM THESE PLATTERS ARE DESIGNED TO PROVIDE AN ASSORTMENT FOR SMALL ORDERS, AND SERVES 8-10 GUESTS. PLEASE NOTE: No substitutions or alterations are available on these items. Morning tea sweet platter $75.00 10 x Mini Danish 10 x Muffins 10 x Mini filled donuts Morning tea savoury platter $78.00 10 x French toast fingers 10 x smoked salmon and cucumber mini bagels 10 x assorted breakfast quiche Sandwich platter $67.50 6 x Filled wrapped halves 6 x assorted Baguette halves 12 x Points of assorted sandwiches Warm savoury platter $84.00 10 x assorted savoury pies 10 x Sausage rolls 10 x Vegetarian samosa Sushi platter $78.00 10 x tofu Vietnamese rice paper roll 20 x pieces of sushi 10 x nigiri pieces Sweet treats platter $69.00 10 x Mini cakes slices 10 x Macarons 10 x Baklava fingers Cheese platter $79.00 Local and imported cheese selection served with dried fruit, nuts and crackers 12
AVAILABLE FROM 10:00 AM TO 4:00 PM. MINIMUM 10 SERVES OF ANY ITEM. Sandwiches (4 corners) $6.90 white, wholemeal & multi-grain bread Freshly baked baguette $9.20 Handmade German style bagels $8.50 Wraps $8.50 Homemade sushi selection $3.50 pickled ginger and soy sauce Chef s vegetarian rice paper rolls $7.00 with hoisin dipping sauce SERVED HOT Mini Mexican Chicken $4.00 empanada Mini Mexican Beef & Rice $4.00 Burrito Falafel slider $5.20 spinach and Danish fetta Mini ground beef and $5.20 cheese burger with onion relish Parmesan and herb coated $3.90 chicken breast pieces with tomato salsa Authentic spicy vegetable samosa $3.20 with raita Beef curry puff and mango chutney $3.20 Quiche selection $3.80 variety of fillings including vegetarian Mini meat pies $3.30 variety of fillings Home style sausage rolls $3.80 with tomato sauce Spinach and cheese rolls $3.80 with spicy tomato relish Salt and pepper seasoned squid $3.90 with lemon dipping sauce Tempura battered fish pieces $4.10 with tartare sauce and lemon wedges Satay marinated chicken kebab $4.00 with peanut dipping sauce Spinach and ricotta pastizzi $3.30 Cheese selection $7.90 with dried fruit, nuts and crackers Sliced seasonal fruits $4.60 Fresh cut fruit skewer $3.80 minted honey, chia seed and yoghurt Chef s selection of patisseries $4.90 and gateaux slices Macaron selection $2.90 filled with fine ganache DROP OFF LUNCH WHY NOT CONSIDER OUR ENVIRONMENTALLY FRIENDLY UPGRADE? For just $0.50 per guest you will receive all china crockery and stainless steel cutlery Your catering will be provided with disposable plates & cutlery unless specified otherwise with the exception of tea & coffee service which will always be served in crockery. 13
SALADS AVAILABLE FROM 10:00 AM TO 4:00 PM. Our delicious salads come in 10 serves per bowl - a delicious accompaniment to your meal. All salads are served with disposable cutlery and napkins. Tossed Garden Salad Mixed leaves, capsicum, cucumber, Spanish onion and cherry tomatoes with a balsamic dressing Caesar Salad Baby cos, candied bacon, shaved parmesan, croutons and creamy anchovy dressing Greek Salad Tomato, cucumber, red and green capsicum, red onion, feta cheese and Kalamata olives with lemon dressing Pumpkin & Cous Cous with capsicum, chick-peas, spinach, chopped parsley and cumin dressing Potato Salad with hard-boiled eggs, spring onion, mayonnaise and seeded mustard Homemade Coleslaw Shredded cabbage, carrot & Spanish onion Mexican Rice Salad Jasmine rice, corn kernels, peas, red onion, mixed capsicums with a hot chilli vinaigrette Pasta Salad Cherry tomato, tuna and spring onion Tomato, Bocconcini and Basil Salad with Extra Virgin Olive Oil $24.00 $30.00 $37.00 $31.00 $28.00 $24.00 $30.00 $34.00 $35.00 14
PRÊT A MANGER AVAILABLE FROM 11:00 AM TO 2:30 PM. MINIMUM 20 SERVES OF ANY ITEM. All pails are served with disposable cutlery and napkins. Also available in chafing dish, hire charges apply. HOT LUNCH PAILS Satay Chicken Tender chicken and vegetables with a peanut and coconut sauce on a bed of jasmine rice Curry of the Day Chef s delicious mild curry of the day served with jasmine rice Beef Noodle Stir-fried beef strips with vegetables and Hokkein egg noodles Sweet and Sour Chicken Crispy chicken fritters with sweet and sour sauce served with steamed rice $12.20 $12.20 $12.20 $11.10 Sweet and Sour Pork Sweet and sour pork with served with steamed vegetables and rice Vegetarian Noodles Hokkein noodles with fresh vegetables, wok-fried with a chilli soy glaze Special Fried Rice With Chinese sausage, omelette and shrimp Fettuccini Fettuccini with Bolognaise sauce and grated parmesan cheese Ravioli Pumpkin and sweet potato ravioli with a noisette butter Penne Al dente penne pasta with English spinach, mushrooms and pesto cream sauce $11.10 $10.50 $10.50 $11.10 $11.10 $11.10 COLD LUNCH PAILS Satay Chicken Salad Satay chicken, cos lettuce, cucumber, dry roasted peanuts, bean shoots, and coriander dressing Moroccan Lamb Salad Moroccan lamb, mizuna, chickpea, tomato, red capsicum, and raita dressing Thai beef Glass noodles bean shoots, chilli, sesame seeds and soy dressing Activated organic white quinoa Pickled water melon, takuan, and Danish fetta $11.50 $11.50 $11.50 $10.50 15
AVAILABLE FROM 8:00 AM TO 4:00 PM. MINIMUM OF 10 SERVES AND MAXIMUM 50 SERVES. LAST MINUTE EVENT No quote will be provided when booking last minute events, and immediate confirmation is required. Orders must be placed by 10 AM on the business day prior to the event. All requests are not guaranteed and will depend on our availability. Assorted premium cookies $2.90 Macaron selection filled with fine ganache $2.90 Warm banana bread, cinnamon and orange zest butter $4.70 Mini iced donut ring and filled yeast donut assortment $3.80 French butter croissant and premium jam $4.00 Free range egg toast, rib eye bacon, maple syrup $6.10 Sandwiches (4 corners) on white, wholemeal $6.60 & multi-grain bread Wraps $8.00 Homemade sushi selection, pickled ginger and soy sauce $3.50 Mini meat pies with a variety of fillings $3.30 Home style sausage rolls with tomato sauce $3.80 Spinach and ricotta rolls with spicy tomato relish $3.80 16
CONFERENCE LUNCH PACKAGES AVAILABLE FROM 11:00 AM TO 3:00 PM (WITH SERVICE STARTING NO LATER THAN 2:00 PM) MINIMUM 16 SERVES. SELECT ONE OF THE SIX OPTIONS FOR $24.80 PER PERSON TWO MIXED TOGETHER - ADD $5 PER SERVE / THREE MIXED TOGETHER - ADD $7.50 PER SERVE Items from our bar listitems from our bar list can be added and will be charged on consumption. Wait staff can be added to your working lunch on request, please discuss this option with our sales team LUNCH ONE Fresh bread rolls and butter Parmesan and herb coated chicken breast pieces Steamed barramundi with Asian greens, lemon butter Jasmine rice Coleslaw salad Salted Caramel slice Fruit juices and water Freshly brewed coffee and fine teas LUNCH THREE Fresh bread rolls and butter Quiche selection Chef s curry of the day Jasmine rice Greek salad Carrot cake Fruit juices and water Freshly brewed coffee and fine teas LUNCH FIVE Fresh bread rolls and butter Salt and pepper squid Beef lasagne Garden salad Bacio chocolate triangle Fruit juices and water Freshly brewed coffee and fine teas LUNCH TWO LUNCH FOUR LUNCH SIX Fresh bread rolls and butter Sushi selection Chicken parmigiana Seasonal vegetables Potato salad Fresh fruit kebabs with honey and yoghurt Fruit juices and water Freshly brewed coffee and fine teas Fresh bread rolls and butter Mini assorted pies Chicken fricassee with leek and mushrooms Mashed potato Pumpkin and cous cous salad White chocolate and raspberry cheese cake Fruit juices and water Freshly brewed coffee and fine teas Fresh bread rolls and butter Tempura fish pieces Beef stroganoff Steamed rice Caesar salad Fresh fruit platter Fruit juices and water Freshly brewed coffee and fine teas 17
BBQ MENU MINIMUM 50 SERVES. HALAL, VEGETARIAN AND OTHER DIETARY REQUIREMENTS CAN BE CATERED FOR UPON REQUEST. The Gourmet BBQ $24.00 Selection of soft bread rolls & butter Marinated chilli chicken fillets Gourmet German sausages Caramelized onions Potato salad Garden salad Freshly sliced fruit platter Menu cost includes: All menus include BBQ, tools, sauces & mustards, Disposable plates, cutlery & napkins CUSTOMISE YOUR BBQ: (minimum 10 serves of each additional item) Potato gratin $3.00 Extra salad from our large $3.00 salad selection Satay chicken skewers $4.00 Vegetable kebabs $5.00 Grilled garlic tomato $2.00 Homemade beef patties $7.00 18
CANAPES AVAILABLE FROM 3:00 PM TO 9:00 PM (WITH SERVICE STARTING NO LATER THAN 7:00 PM) MINIMUM 50 SERVES PER ITEM Menu A: 4 cold items - $14.00 Menu B: 6 cold items - $18.50 Menu C: 3 cold items + 3 hot items - $21.00 Additional cold items - $3.00 Additional hot items - $3.50 COLD CANAPÉS Cured beef blinis with seeded mustard and sesame seeds Falafel and ricotta tartelette with sundried tomato and coriander / v Courgette wrapped chickpea and potato masala terrine / vg gf Smoked salmon with echalottes and cream cheese mini bagels Mini tofu pockets filled with a sundried tomatoes, cashews and chilli pesto / vg gf Cucumber, hommus and cruditee roll ups / vg gf Sashimi Tasmanian salmon with wasabi dressing and enoki mushrooms Smoked duck and beetroot relish pinwheels Poached pear & shaved parmesan wrapped in prosciutto / gf Gourmet cocktail ribbon sandwiches Wakame and tuna tartare with ponzu dressing Petite Caesar salad in a filo cup Prawn and avocado crostini with dill and lime Asparagus, leg ham and cream cheese spiral on spinach bread Hosomaki sushi rolls with pickled ginger and soy sauce / gf Chef s selection of nigiri with wasabi mayonnaise / gf Fresh goats cheese curd and tapenade tartlets with roasted pine nuts / v Cherry tomato, bocconcini and basil skewers / v gf Mini tandoori chicken wrap with mango chutney and cucumber raita Smoked chicken and caramelised pumpkin pastry shell with prosciutto crisp Homemade Vietnamese rice paper rolls / v gf 19
CANAPES AVAILABLE FROM 3:00 PM TO 9:00 PM (WITH SERVICE STARTING NO LATER THAN 7:00 PM) MINIMUM 50 SERVES PER ITEM Menu A: 4 cold items - $14.00 Menu B: 6 cold items - $18.50 Menu C: 3 cold items + 3 hot items - $21.00 Additional cold items - $3.00 Additional hot items - $3.50 HOT CANAPÉS Slow cooked pork shoulder in a brioche bun with sticky bbq sauce Crumbed jalapeno with cream cheese and smoked chipotle sauce Mini blackened beef burger with Swiss cheese and tomato relish Crispy falafel with a zesty lime and chilli guacamole / vg gf Steamed prawn Chinese dumplings with soy and sesame sauce Porcini mushroom and tarragon arancini with Dijonnaise / v Water chestnut and shiitake mushroom wonton with a pickled ginger sauce / v Savoury choux filled with mushroom and truffle crème / v Thai chicken ginger cake with cucumber yoghurt / gf Individual quiche assortment Shredded confit duck and spring onion roll with ginger and hoisin sauce Baked cheese and olive balls with a mild chilli jam / v Succulent satay chicken kebab / gf Indian style vegetable curry puffs / v Tempura whiting fillet with tartare sauce Baked mushroom cup with fresh herbs and ricotta / v gf Onion and chickpea bhaji with chia seed and cauliflower dip / vg gf Vegetable pot stickers / v Macaroni and cheese croquette with green tomato chutney / v Spinach and ricotta pastizzi / v 22 20
BAR LIST AVAILABLE FROM 8:00 AM TO 4:00 PM Kirribilli Catering operates under Liquor License #6280099713. All prices are per bottle and will be charged on consumption. (Please note that in keeping with the conditions of our license we cannot sell alcohol without Kirribilli Catering service staff) Under the Liquor Control Act 1988, it is an offence: To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises: or For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. FRUIT JUICE & SOFT DRINK Chilled Fruit Juice 2.4 litres $10.50 Assorted flavours including: Orange or Apple Still Bottled Water 1.5 litre bottle $3.90 600ml bottle $2.80 Soft Drinks 2 litre bottles $6.80 600ml bottles $3.90 BEER (per bottle) Boag s Premium 5% (TAS) $6.80 Boag s Premium Light 2.9% $5.80 (TAS) Little Creatures Pale Ale $6.80 5.2% (WA) Little Creatures Rogers $5.80 3.8% (WA) Cricketers Arms $5.50 The Journeyman 3.5% 21
SPARKLING The Riddle Sparkling Brut $16.20 Reserve South Australia A vibrant and bubbly texture combined with rich fruit flavours and toasty characters. Houghton s Quills Sparkling NV Pinot Noir Chardonnay $20.20 Swan Valley Western Australia Crisp and creamy palate with a fine bead. Yarra Burn Sparkling Premium $27.00 Cuvee Yarra Valley - Victoria Bright green apple and citrus flavours. This balanced and elegant wine exhibits a honey like texture while retaining its bright natural acidity. WHITE WINE The Riddle Chardonnay $16.20 South Australia Fresh peach flavours integrated with toasty oak characters and a creamy mouth-feel. The Riddle Sauvignon Blanc $16.20 South Australia A lively, crisp wine with fresh citrus flavours and light herbaceous undertones. Houghton s Quills Classic Dry $20.20 White Swan Valley Western Australia Fresh and lively with an abundance of tropical fruit flavours. Wise Wine Sea Urchin $24.80 Semillon Sauvignon Blanc Dunsborough - Western Australia A punchy and vibrant wine that shows passionfruit, juicy lime and mandarin notes on the nose followed by bright, refreshing palate of lemon zest and cut-straw leading to a crisp, lingering finish. Brookland Valley Verse 1 $27.00 Sémillon Sauvignon Blanc Margaret River Western Australia A fresh, crisp aromatic wine with bountiful flavour. RED WINES The Riddle Cabernet Merlot $16.20 South Australia Juicy blackcurrant and plum fruit flavours with soft oak characters Houghton s Quills Cabernet $20.20 Shiraz Swan Valley Western Australia Softly textured with spicy berry fruits Wise Wine Sea Urchin $24.80 Cabernet Merlot Dunsborough Western Australia Dense aromas of succulent red berries, cherries and chocolate with a silky rich palate of great length and fine tannin structure have been enhanced by maturation in fine French oak Brookland Valley Verse 1 $27.00 Cabernet Merlot Margaret River Western Australia An intensely-flavoured, soft and complex Margaret River wine Tintara Shiraz $32.00 Mc Laren Vale South Australia With fine tannins and a silky texture 22
FORMAL DINNER MINIMUM 50 GUESTS. REQUESTS ARE NOT GUARANTEED AND WILL DEPEND ON AVAILABILITY PRICE ON APPLICATION AVAILABLE OPTIONS: 2 Course (Main & Dessert or Entrée & Main) 3 Course (Soup, Main & Dessert) 3 Course (Entrée, Main & Dessert) 4 Course (Soup, Entrée, Main & Dessert) SOUPS Creamy butternut pumpkin with basil & croutons Cauliflower velouté with fresh cream & parsley Cream of mushroom Fresh leek & potato with chopped chives Italian tomato with basil, bacon & croutons Chicken & sweet corn Spicy sweet potato Split pea & ham ENTREES Marinated prawns with a fennel & dill coleslaw & an orange vinaigrette Chicken & pine nut galantine with a tomato, avocado & basil salsa Chicken liver parfait served warm on a crouton, with a port reduction Seared scallop & chorizo salad with a lime dressing Mediterranean vegetable & ricotta pressed terrine with a basil vinaigrette Warm chicken tenderloin salad with prosciutto & balsamic reduction Prawn, mussel & calamari tartlet with a creamy star anise sauce Smoked salmon, cucumber & cheese parcels with a sourdough toast Charred Tasmanian salmon with asparagus spears & dill mayonnaise Prawn & avocado timbale with a fresh herb petite salad & a mustard dressing 23 26
FORMAL DINNER CONTINUED MAINS Baked chicken breast with rosti potatoes & a mushroom jus Roasted sirloin of beef with red wine glaze, Gourmet potatoes & onion compote Fresh fish fillet on a lemon scented risotto cake with a chive butter sauce Pork mignon wrapped in bacon with a mustard sauce & creamy mash potato Roasted duck legs with garlic potatoes & blackcurrant jus Eye fillet of beef, served medium, with field Mushrooms & a cracked pepper sauce Grilled Tasmanian salmon fillet with duchesse Potatoes & a lemon butter sauce Braised Lamb shank with Italian tomatoes, garlic, Fresh herbs & creamy potato mash DESSERT Warm sticky date pudding with a butterscotch sauce Fresh strawberry Pavlova with King Island cream & raspberry coulis White chocolate cheesecake with whipped cream & raspberry coulis Individual apple & cinnamon strudel with brandy custard Lemon cheesecake with palm sugar & citrus syrup Coffee cheesecake with Kahlua cream sauce Pear and almond strudel with stewed blueberries Warm crepes with an orange liqueur sauce Chef s tiramisu with coffee syrup Heart of chocolate mousse with Morello cherries Marinated lamb rump with chick pea puree & Moroccan spices Parmesan & herb crusted chicken with creamy polenta All main courses are served with Chef s selection of seasonal vegetables 24
EQUIPMENT & STAFFING To add the finishing touches to your event please consider the these items. All of the these items and service staff are only available with a catering order. Prices subject to change without notice. LINEN Extra Large Trestle Cloth $13.50 (no skirting required) Small Square $9.50 (1.45m x 1.45m) Round Cloth (2.2m) $13.00 Round Cloth (3.2m) $23.50 Linen Napkins from $2.50 EQUIPMENT Trestle Tables $13.50 (1.8m length) Glassware from $0.60 Crockery from $0.60 All missing items will incur full replacement cost STAFFING Service Staff per hour $34.00 Monday to Friday (8.00 19.00) Chef per hour $38.00 Monday to Friday (8.00 19.00) Service Staff Weekends $42.00 Small Round Table $9.00 (for scatter style) Service Staff Public Holidays POA Tall Round table $13.00 (1.1m high for scatter style) Chef $50.00 After Hours, Weekends Large Round Tables (1.8m) $19.00 Chef Public holidays POA 25