PO : Vidyasagar University, Midnapore 721 12, Dist: Paschirn Medinipur, West Bengal, NDA NOTFCATON Dated: 174217 t has been directed to notify for general information of all concerned that the Honble ViceChancellor has been pleased to approve a new price list for take away, buffet and on table food itemsjus price list will be valid for food service extended by the Aranyak Guest House and the Dulung Canteen Please find enclosed herewith the price list for reference please All concerned are being informed accordingly Sd/ Registrar Memo No VU/R/OffOr/48/217 Dated: 174217 CoPJ forwarded for information and necessary action to: 1 The Dean(Actg), Faculty of Science, 2 The Dean(Actg), Faculty of Arts and Commerce, 3 All HODs of all Academic and Administrative departments for circulation among the employees 4 The Director (Actg), DDE, for circulation among the employees 5 The Assistant Director, DDE, 6 The Deputy Registrar, 7 The Deputy Librarian, 8 The Assistant Registrar, 9 The Secretary to the ViceChancellor for kind information to the Honble ViceChancellor, 1 he Office Supdt, Registrars office, 12y,,,}\L{ J;;;\ rt, /> (;y r \ \ \,(v )2;} \ <)_/ 2 il:_/ (Dr] K Nandi) Registrar 1": ECL:;J:"
t SL No 1 Salad 2 Devil 3 Dehradun Rice 4 Moong Dal with Vegetable 5 Chart of Aranyak Guest House Chart (RangeRs 11125) for Packeting & Service on Table (Rs) TkJ:t it s for Buffet (Rs) 11 & SO& 1 1 1 5 above 1 1 above Mixed Veg Dhokar Dalna or any Seasonal Vegetable = = = = = = = = = 6 Fish (1 gm) Katla 9 Dahi 1 Rajbhog 11 M Water (1/2 Ltr) Sl No 1 Salad 2 Fish Finger (24 pc) 3 Dehradun Rice 4 5 v) <:ij v) M <:ij oo <:ij v) <:ij v) N N 1""1 1""1 1""1 = ::t ff) ff) N 1""1 1""1 1""1 1""1 1""1 1""1 1""1 1""1 1""1 1""1 Chart (RangeRs 15/175) for Packeting & Service on Table (Rs) s for Buffet (Rs) 11 & 5& 1 1 1 5 above 1 1 above Mixed Veg Dhokar Dalna or any Seasonal Vegetable Any of Chicken (25 gm) = = = = = = v) <:ij v) M <:ij oo <:ij v) Q v) Good Quality Fish (1 gm) t t \C \C \C \ QO t 1""1 1""1 1""1 1""1 1""1 " 1""1 1""1 1""1 1""1 1""1 6 Chutney 7 Papad 8 Dahi 9 Rajbhog 1 M Water (1/2 Ltr)
Chart (RangeRs 25+) Chart of Aranyak Guest House Sl No Salad 2 Soup 3 Chicken Tikka Kabab 4 Dehradun Rice Fried Rice for Packeting & Service on Table (Rs) s for Buffet (Rs) 11 & SO& 1 1 1 SO above 1 1 above 5 Mixed Veg Dhokar Dalna or any Seasonal Vegetable Mutton (25 gm) Hilsa (1 = vi = QC) vi N = vi = vi r C C 1 ) 1 ) 1 ) r C C 1 ) 6 gm) Prawn (125 gm) N N N N N N N N N N Pomfret (1 gm) 9 Dahi 1 Rajbhog 11 M Water (112 Ltr)
< < < _ < Chart of Dulunl! Cant Chart Chart ll Sl No Sl No 1 Salad 2 Potato Fry " " " " 4 MungDal = M c l/) = t;fj Q 6 Chicken Fish l/) = 8 Papad 9 Rasgulla,_ 9 1 Salad & Kasundi 2 Fish Fry " " " " 4 MungDal = = Q c 6 PabdaJhal l/) = l/) Rasgulla CQ l!:: Chart ll Chart V Sl No Sl No 1 Salad & Sauce 1 Salad & Sauce Paneer Pasmda Veg Chicken Golden Fry " " 2 Cutlet 2 " " " " " " = = 4 MungDal t;fj 6 Mutton Fish (V etki) \ c = Q l/) = Oi 9 asgl!lla < _ 4 MungDal n 6 Fish t;fj c,! = Q l/) = 8 Papad 9 Rasgulla r
;/ 4 Chart V Sl No 1 Salad 2 Potato Fry 4 MungDal 5 Sukto 6 Veg Curry 7 Paneer Butter Masala 8 Chutney 9 Pap ad 1 Rasgulla N f""4 Chart of Dulun!! Cant "" " " " " c c = Q lo = of""4 Chart V Sl No 1 Salad & Kasundi 2 Pomfret Fry 3 Fried Rice 4 Chilli Chicken 5 Rumali Roti 6 Mixed Veg 8 Papad 9 _ Rajbhog_{@_!/2 "" " " " " c lo t c f""4 = fij Q 1 lo= _ Chart V Sl No 1 Salad 2 Chicken Seekh Kabab 3 Mutton Biryani 4 Chicken Chaap 5 Raita 6 Papad 7 Rajbhog d \ N " c c_ "::: "!" c " of""4 lo b Chart V Sl No 1 Salad & Sauce 2 Chicken Croops 3 Pulao (Dehradun) 4 Chicken Rezala 5 Rumali Roti 6 Chilli Paneer 9 Rajbhog "" " " " " c Q tf") c N = Q lo = :::::: = ::: ==:
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at Vidyasagar Unive Midnapore721 Prop Kallol CONTACT 7621 tiutu,g Canteen VDYASAGAR UNVERSTY at Vidyasagar Unive Midnapore721 Prop Kallal CONTACT ",,, 7 "" 7 B a q_ 17 ) \5fl Gf\!? f\sft JfM \!? () \51Gf C&f <$rn SpfC1t Vfr ABOVE 5 PLATE/HEAD 12 NB BELLOW 5 PLATE HEAD EXTRA 1% WLL BE ADDED J{Jte1 {3 <f)1 >rrt 9j(lp\5 " B fwr fbc<r a <jij\5 q_ "DfA 17 9ft "?rl\sic!?t (@1/) ABOVE 5 PLATE/HEAD 175 NB BELLOW 5 PLATE HEAD EXTRA 1% WLL BE ADDED tiututlig at Canteen VDYASAGAR UNVERSTY VDYASAGAR UNVERSTY JU1GT fbc<r MffirR B fbc<r mvr <1 m\!)t Vfr q_!n\sic!?f ABOVE 5 PLATE/HEAD 29 NB BELLOW 5 PLATE HEAD EXTRA 1% WLL BE ADDED {3 "tjf fbc<r "$9fJT!> C9ftGitS (Cl111) 8 fb t<p CJl Wft <1 1Wf q_ "DfA 17 9ft "?lt \SiC!? f ABOVE 5 PLATE HEAD 23 NB BELLOW 5 PLATE HEAD EXTRA 1% WLL BE ADDED