PRODUCT INFORMATION PRODUCT SPECIFICATIONS Product Description: Product Category: Manufacturer: Packer: Weight per pack: Quinoa and Brown Rice Protein Burger Frozen Fry Group Foods SA Fry Group Foods SA 320g Units per pack: 4 Packs per case: 6 Coding life: Product Code: 18 months from date of manufacture F2986 Retail Barcode: 6005207001298 Shipper Barcode: 46005207001296 Shipper Dimensions: 225mm x 107mm x 195mm CONTACT DETAILS Contact Name Position Hayley Richardson/ Merisha Harry Director/ NPD Co-ordinator Phone Number +61 406317323/ +27 823327533 E-Mail Address hayley@frysinternational.com merisha@frygroup.co.za DECLARATIONS Ingredients: Water, Gluten Free Coating (25%) (Rice Flour, Gram Flour, Maize starch, Salt, Paprika, Pepper), Soy Protein (11%), Sunflower Oil, Brown Rice Protein (5%), Quinoa (5%), Potato Starch, Methyl Cellulose, Sea Salt, Rosemary, Marjoram, Sage, Chia (Salvia hispanica) Seeds (3%), Yeast Extract, Garlic, Mustard Seeds, Page 1 of 7
Turmeric, Black Pepper, Ginger Allergens: Soy, Mustard Meat, Egg and Dairy free (100% Vegan) Vegan GM Free High in Protein and Fibre Source of Iron Claims: Added Preservatives Vegan Society of UK Endorsements: Kosher Parev / Shuddha SHELF LIFE AND STORAGE DETAILS Shelf-life: Date Coding: Storage and Distribution Requirements: 18 Months from Date of Manufacture MNF: Date of Manufacture BBD: Best Before Date Keep Frozen. Store at or below minus 18`C until best before date. If desired, thaw product in refrigerator at or below 5`C. Use thawed product within 1 day. DO NOT REFREEZE AFTER THAWING. PACKAGING & LABELLING DETAILS Primary Packaging Material: Carrier Kote Secondary Packaging Material: Cardboard Shipper Page 2 of 7
COOKING INSTRUCTIONS Cook from Frozen Remove from Packaging Cook in Oven Oven Bake from frozen Preheat oven to 180 degrees C Remove all packaging and place burgers on an oven tray Bake for 15 minutes or until burgers are crispy and golden Delicious served with a tomato relish on a bun as a burger, or with a salad Ovens vary, these instructions are guides only USES & ABUSES Intended Use Potential Abuses of Product once out of Fry s Control Potential Hazards Related to abuse Product can be consumed as part of a full meal or on its own Temperature abuse Mould, sourness INTOLERANCE DATA Is the product free from: / If, state source Nuts and nut derivatives Nut Derived Oils Nut Cross Contamination Seeds and seed derivatives Chia Seeds Seed Derived Oils Sunflower Seeds Seed Cross Contamination Sesame Seeds Additives Anti-caking Agent in Spice Preservatives Antioxidants Page 3 of 7
Natural Colours Artificial Colours Natural Flavours Artificial Flavours Sweeteners Aspartame Flavour Enhancers Monosodium Glutamate Naturally Occurring MSG Wheat Gluten Rye Oats Maize and maize derivatives Milk and milk derivatives Lactose Egg and Egg products Soya and soya derivatives Vegetable Protein Fruit and fruit derivatives Vegetables and vegetable derivatives Yeast and yeast derivatives Sulphur dioxide and sulphites Benzoates BHA / BHT Hydrolysed vegetable protein Added salt Added sugar Page 4 of 7
Irradiated foodstuffs Fish Shellfish Celery Mustard Mustard Seeds Lupin GM STATUS Question Does the product or any of its ingredients contain any genetically modified material (active or not) Is the product or any of its ingredients not substantially equivalent as a consequence of the use of genetic modifications? Is the product or any of its ingredients or additives produced from, but not containing, any genetically modified materials? Have genetically modified organisms been used as processing aids or used in connection with the production of the food or any of its ingredients? Have genetically modified organisms been used to product processing aids or additives but where such genetically modified organisms are not present in the processing aid as used in connection with the production of the food or any of its ingredients? / IS THE PRODUCT SUITABLE FOR: Criteria / Criteria / Vegetarians Halal Lacto-Vegetarians Kosher Vegans Coeliacs Page 5 of 7
SENSORY AND PHYSICAL PROPERTIES: Attribute Colour Flavour Texture Aroma Description Golden Brown Chicken Flavour with a hint of garlic Crispy coating with tender and moist texture Fresh Breaded crumbs, Savoury Odour NUTRITIONAL INFORMATION Servings per package: 4 Serving size: 80g Average Values Quantity per 100g Quantity per servings %RI* per 100g Energy Fat, total Saturated Monounsaturated Polyunsaturated Carbohydrate - sugars 883kJ (210Kcal) 13.6g 2.3g 2.5g 8.8g 8.2g 2.5g 706kJ (168kcal) 10.9g 1.8g 2.0g 7.0g 6.6g 1.5g Dietary fibre, total # 5.5g 4.4g Protein 8.3g 6.6g Sodium Salt Minerals: Iron 681.7mg 1.7g 545.4mg 1.4g 2.9mg 2.3mg 21% # Method of Analysis AOAC method 991.43. Nutritional information obtained by analysis. *RI Reference intake of an average adult (8400kJ/2000kcal) FINISHED PRODUCT SPECS Weight: 80g Crumb (If Applicable): 98% Page 6 of 7
MICROBIOLOGICAL SPECS TEST LIMIT / g TPC Ecoli Staph Coliforms Yeasts Moulds Listeria Salmonella <800000 cfu/g <1000 cfu/g <2000 cfu/g <300 cfu/g Product will be rejected if not conforming to above Microbiological Specification FOR FRY GROUP FOODS (PTY) LTD Signature Print Name Position M. Harry Merisha Harry NPD Co-ordinator Date 24.11.2017 Page 7 of 7