BACI TAPAS Because after all... sharing is caring Buttermilk Biscuit & Steak Sandwich Buttermilk biscuits layered with seared beef, pickled fennel, arugula, and blue-cheese cream $4 Chorizo Matador Chorizo sauteed with onions, fresh garlic, and apple cider mixed with port infused figs & cherries $5 Bruschetta Tomato concassé with roasted peppers served on chèvre crostinis with a drizzle of balsamic reduction $8 Smoked Salmon Tartare Bound with capers and dill and served with crispy dill potato chips, pickled red onions, Sambuca yogurt, & a drizzle of lemon oil $6 Goat Cheese Fritters Graham cracker encrusted goat cheese, lightly fried, served with a red bell pepper reduction $4 Marinated Olives Mixed olives marinated in thyme & rosemary infused olive oil presented with grilled lemon and garlic confit $5 Cheese Board
Chef Yolanda s choice of artisan cheeses and accompaniments $15 Baci Sliders Grilled mini-burgers topped with shaved onions, tomato, provolone, and our secret sauce $3 per burger Papas Fritas Potato croquettes accompanied with a Spanish inspired remoulade $4 Spiced Almonds Roasted almonds coated in honey and finished with a dash of red chili flakes $5 Grilled Shrimp Toast Grilled shrimp & chorizo together with a white bean spread and red pepper jelly served on grilled ciabatta bread with a drizzle of lemon oil $6 Charcuterie Board Chef Yolanda s choice of cured meats and accompaniments $15 Baci Pizza Ask your server about this week s specialty $12 Desserts is stressed spelled backwards...coincidence? In the mood for something sweet? Ask your server about our tempting array of desserts
APPETIZERS Fritto Misto A twist on a Baci favorite- Fried calamari, shrimp, & scallops with fried artichokes and zucchini Served with lemon basil aioli $18 Baci s Breakfast Crispy pork belly, poached egg, and potato purée made with brown butter & rosemary along with grilled ciabatta bread $12 Hummus and Caponata Baci s own, accompanied with grilled pita $12 Moules Frites Mussels, shrimp, and scallops sauteed in a vanilla-saffron broth with grilled fennel and garlic confit Served with truffled fries and lemon basil aioli $25 Beef Noisette Seared beef medallions with a hazelnut and balsamic marinade complete with brie crème, fried capers, and fig sauce. Served with a pickled fennel, apple, & herb salad $15 House Salad A perfect complement of mixed greens, tomatoes, and shaved onions with balsamic vinaigrette $6 Chèvre Salad Mixed greens, warm goat cheese toast drizzled in honey, roasted almonds, vanilla glazed shallots, and
pickled fennel tossed in balsamic vinaigrette $14 ENTRÉES Pork Tenderloin Grilled pork tenderloin marinated with sherry & honey in a butternut squash purée served with onion jam, seared panniza, brussel sprouts, and candied hazelnuts $27 Atlantic Salmon Pan seared Atlantic salmon over a truffled beet carpaccio with pickled fennel, fried polenta, and a soy balsamic reduction $22 Beef Tenderloin Pan seared beef tenderloin with salsa verde, caponata, fried gnocchi, and a parmesan crisp $34 Seared Scallops Seared scallops coupled with braised pork belly in a beet, caper, & raisin sauce. Served with potato noisette and winter squash & apple chutney $25 Chicken Under a Brick Grilled & seared airline chicken breast surrounded by a vanilla-butter broth with gnocchi & roasted seasonal vegetables $19 Seared Tuna Pan seared tuna dusted with dried mushrooms and paired with truffled white bean sauce, fried prosciutto, and spiced greens $21
Seared Duck Pan seared duck breast with a carrot ginger sauce served with a potato fennel terrine, grilled bok choy, and fig pastilla $30 Ultimate Baci Burger Baci s signature grilled burger topped with onion rings, bacon, melted provolone, and Jen s BBQ sauce. Accompanied with parmesan fries and lemon basil aioli $15 Sharing of a main course: $3 Executive Chef: Yolanda Diaz Baci s Kitchen Team: Jennifer Finnegan, Shane Curley, and Tara Griss