LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM CLUB SANDWICH W/ GRILLED CHICKEN, PORK OR BEEF BACON, TRUFFLED EGGS & GARLIC AIOLI 95. SALMON & SEAWEED QUINOA BOWL, SWEET CORN, TOBIKO, FURIKAKE, SWEET SESAME DRESSING 150. ANGUS BEEF STEAK SANDWICH, MOZZARELLA, HORSERADISH CLASSIC FISH & CHIPS All breads are baked fresh daily & available for purchase from our Bakery WINE BY THE GLASS SPARKLING NV DOMAINE CHANDON BRUT VICTORIA, AUSTRALIA WHITE 2014 KIM CRAWFORD SAUVIGNON BLANC MALBOROUGH, NEW ZEALAND 135. 2016 VASSE FELIX CHARDONNAY MARGARET RIVER, AUSTRALIA 140. 2016 DR. LOOSEN WEHLENER SONNENUHR RIESLING KABINETT MOSEL, GERMANY 150. RED 2016 VILLA MARIA PRIVATE BIN PINOT NOIR MARLBOROUGH, NEW ZEALAND 135. 2012 AMADIO SHIRAZ ADELAIDE HILLS AUSTRALIA 145. 2015 CAPE MENTELLE CABERNET MERLOT SOUTHERN, AUSTRALIA 145.
SNACKS BUFFALO CHICKEN WINGS HOUSE MADE BLUE CHEESE DRESSING W/ & CRUDITÉS NACHOS CON CARNE GRANDE CALAMARI W/ SAN MARZANO TOMATOES & TARTAR JAPANESE FRIED TOFU W/ PARMESAN CHILLI & WASABI MAYO 95. 115. 100. 70. CHEESE PLATTER Ask server for daily varieties upon availability. Served w/ Toasted Baguette & Pear Jam THREE ASSORTED VARIETIES 160.
ESCARGOTS, GARLIC BUTTER STARTERS ROMAINE SALAD, PARMESAN CHICKEN, TRUFFLED SOFT BOILED EGG, POTATO CHIPS & BACON BOSTON CHOWDER, W/ SQUID, WHITE FISH, PRAWNS & CELERY MUSHROOM SOUP W/ TRUFFLED RAVIOLI, BLACK TRUFFLES 105. 95. 85. (V) 85. BABY SPINACH SALAD W/ ROAST PUMPKIN, CHARRED CORN & TRUFFLED SESAME VINAIGRETTE (V) 95. KALE & QUINOA SALAD W/ GOAT CHEESE, FRESH GRAPES, HONEY RASPBERRY VINAIGRETTE (V) 95. PASTA CREAMLESS CARBONARA, TAGLIATELLE, PORK BACON, PARMESAN SEARED SCALLOP AGLIO OLIO, SPAGHETTI, GARLIC CONFIT, CHILI SAMBAL MATAH SPAGHETTI W/ GRILLED PRAWNS PORK CRACKLING & BACON LARDONS, SPAGHETTI, ALBA TRUFFLE CREAM MUSHROOMS, TAGLIATELLE, WHITE TRUFFLE CREAM, BLACK TRUFFLES (V) LINGUINE, BEEF RAGOUT, PARMESAN 95. 105. 95. 115.
BLACK ANGUS STRIPLOIN WAGYU RIB EYE GRADE 5+ 250 G. BLACK ANGUS FILET MIGNON W/ SEARED FOIE GRAS (additional 120.) FROM THE JOSPER GRILL 295. BLACK ANGUS RIB-EYE 295. LAMB CHOP W/ OLIVES, TOMATO JAM, PARISIAN MASH 395. 295. 295. SIDE DISHES CREAMED SPINACH POMME PURÉE PARMESAN POTATO WEDGES TRUFFLE FRIES ROASTED MUSHROOMS W/ HERBS 40. 30. 30. 40. 50.
MAINS UNION BURGER, BACON, AGED CHEDDAR, FRIES W/ FOIE GRAS (additional 120.) WHOLE ROAST BABY CHICKEN (25 MINS) POTATO WEDGES, GARDEN VEGETABLES, GRAVY PAN SEARED BARRAMUNDI, ROAST SCALLOPS, XO VINAIGRETTE CRISPY SKIN SALMON, MASHED POTATOES, ORANGE & GINGER SOY FENNEL-CRUSTED PORK BELLY, CRISPY PORK RINDS, POMME PURÉE, HONEY MUSTARD VINAIGRETTE CHICKEN STEAK W/ PEPPERCORN & PORCINI MUSHROOM SAUCE, FRENCH FRIES 120. 150. 195. 170. 160. 140. ASIAN DIRTY OXTAIL SOUP & RICE BAKMIE AYAM W/ FOIE GRAS CLASSIC INDONESIAN FRIED RICE, FRIED CHICKEN, SOFT BOILED BALADO EGG, ACAR KWETIAU SIRAM 160. 105. 100. 120. PRAWN & CHICKEN LAKSA 150. AYAM BAKAR SANTAN, SAMBAL MANGGA, RICE 150.
DESSERTS Please Visit our Bakery for our Daily Selection of Cakes & Pastries BAKED CHERRY CRUMBLE W/ VANILLA ICE CREAM & WHIPPED CREAM COFFEE CRUMBLE CAKE - COFFEE SPONGE, COFFEE CHANTILLY CREAM, HOUSEMADE HONEYCOMB MELTED DARK CHOCOLATE COOKIE W/ VANILLA ICE CREAM TIA MARIA TIRAMISU VALRHONA CHOCOLATE SOUFFLE, TAHITIAN VANILLA ICE CREAM (25 MINS) SEASONAL SORBET (Kindly ask your server for today's flavors) OVOMALTINE PANNA COTTA 65. 55. 55. 50. 55. 55. 55. YOUR SERVER CAN ASSIST YOU W/ PURCHASING BAKERY ITEMS TO TAKE HOME
ESPRESSO, MACCHIATO, PICCOLO BLACK COFFEE, LONG BLACK, CON PANNA CAPPUCCINO, LATTE 35. 40. AFFOGATO, MOCHACCINO 45. FLAVORED CAPPUCCINO/LATTE (HAZELNUT, CARAMEL, VANILLA) 45. ES KOPI LOKAL 40. (HOUSE BLEND ESPRESSO, FRESH MILK, GULA MELAKA, CREAM) ORGANIC TEA BY TWG BREAKFAST, EARL GREY, CHAMOMILE, JASMINE MOROCCAN MINT, VANILLA BOURBON, WATERFRUIT GREEN 40. 40. 45. WHOLE PLAIN 30. HOT OR ICE CHOCOLATE 45. 30. AQUA REFLECTIONS NATURAL 380ML 35. AQUA REFLECTIONS SPARKLING 380ML 35. FRESH JUICE MELON, WATERMELON OR STRAWBERRY 45. FRESH SQUEEZED ORANGE 60.
SMOOTHIES LIFE IS GOOD 55. GRAPES & FRESH LEMON SORBET PEAR BREAKFAST 55. FRESH PEAR JUICE & GINGER BREAD SYRUP HORENZO 55. FRESH JAPANESE SPINACH, CINNAMON SYRUP, APPLE JUICE & FRESH LEMON SQUEEZE RED SPINACH 55. FRESH ORGANIC RED SPINACH LEAVES, CRANBERRY JUICE, PALM SUGAR & FRESH LEMON SQUEEZE C PLUS 55. GRAPES, FRESH-SQUEEZED ORANGE JUICE, BEET ROOT HEALTHY BEE 55. CARROT, APPLE, PEAR & HONEY TROPIC BERRY 55. FRESH STRAWBERRY, MELON & PASSIONFRUIT JUICE BANANA PEANUT BUTTER 55. BANANA, VANILLA ICE CREAM & PEANUT BUTTER MILKSHAKES SALTED CHOCOLATE STRAWBERRY & BLUEBERRY VANILLA COCONUT TOASTED MARSHMALLOW 60. 60. 60. 60.
Established 2011 RECOMMENDED COCKTAILS CLASSICS SAZERAC A NEW ORLEANS CLASSIC FROM THE 1860 S. COGNAC OR RYE WHISKEY, ABSINTHE & PEYCHAUD'S BITTERS 120. ZOMBIE 4 KIND OF RUM, ANGOSTURA BITTERS, GRENADINE, HOMADE PIMENTO DRAM, ORANGE CUARACAO, PASSION FRUIT PURE, LEMON & LIME JUICE 170. BARREL-AGED AGED NEGRONI CLASSIC NEGRONI AGED IN OUR CHARRED AMERICAN OAK BARREL 130. TWISTED CLASSICS POP ROCKS MARTINI TWIST ON THE CLASSIC GREYHOUND COCKTAIL W/ CAMPARI, RIMMED W/ POP ROCKS CANDY 120. SIGNATURE COCKTAILS WARM BUTTER TODDY & S'MORE BLENDED SCOTCH, FRANGELICO, BROWN SUGAR, BUTTER, CINNAMON POWDER, HOUSE MADE GANACHE SAUCE, SERVED W/ S'MORE 135. SAKE MATCHA SAKE, GIN, COINTREAU, LEMON JUICE & GREEN TEA FOAM CREAMY COCKTAILS LIQUID TIRAMISU RUM, BAILEY S, HEAVY CREAM, COFFEE POWDER w/ GRATED CHOCOLATE 130.