ZODIAC San Diego, CA Downtown Dallas, TX Bal Harbour, FL St. Louis, MO Northbrook, IL King Of Prussia, PA WELCOME TO ROTUNDA San Francisco, CA Paramus, NJ NM CAFE Palo Alto, CA Topanga, CA Walnut Creek, CA Las Vegas, NV Scottsdale, AZ Atlanta, GA Dallas Northpark, TX Ft. Worth Clearfork, TX Plano, TX Mclean, VA Short Hills, NJ Oak Brook, IL Troy, MI Natick, MA Garden City, NY MARIPOSA Beverly Hills, CA Newport Beach, CA Bellevue, WA Honolulu, HI Houston, TX Plano, TX San Antonio, TX Coral Gables, FL Boca Raton, FL Chicago, IL White Plains, NY ESPRESSO BAR Honolulu, HI Downtown Dallas, TX FRESH MARKET San Francisco, CA MERMAID BAR Honolulu, HI Ft. Lauderdale, FL Dallas Northpark, TX BAR ON 4 Beverly Hills, CA Chicago, IL BG GOOD DISH Bergdorf Goodman, NY Troy A hidden gem in The Somerset Collection, The NM Cafe is a staple of elegant cuisine. Whether you join us for a relaxing lunch, a friendly gathering or an intimate conversation, we offer the perfect environment for any occasion. With warm wood tones, local artwork and masterful presentation, it is a truly one-of-akind experience. Socially conscious-inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well-trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all-natural chicken, hamburger, and hormone-free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and non-alcoholic beverages delivered to you by our well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus.
Wine Selections CHAMPAGNE & SPARKLING Voga Rosé of Pinot Grigio, Italy NV quarter bottle 14 Moët et Chandon Brut Rosé Impérial, Épernay NV quarter bottle 25 Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 10 bottle 41 Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV glass 12 bottle 47 Étoile Brut Rosé, California NV glass 18 bottle 73 Veuve Clicquot Brut Yellow Label, Reims NV bottle 95 WHITES Neiman Marcus Chardonnay, Santa Barbara County 2014 glass 12 bottle 47 Lunardi Pinot Grigio, delle Venezie 2016 glass 10 bottle 41 Dr. Thanisch Riesling, Mosel 2014 glass 10 bottle 41 Loveblock Sauvignon Blanc, Marlborough 2014 glass 12 bottle 47 Château Miraval Rosé, Côtes de Provence 2014 glass 13 bottle 53 REDS Zuccardi Q Malbec, Uco Valley 2014 glass 9 bottle 39 Flor de Campo Pinot Noir, Central Coast 2014 glass 12 bottle 47 Raymond Merlot Reserve Selection, Napa Valley 2012 glass 16 bottle 63 William Hill Estate Cabernet Sauvignon, Napa Valley 2012 glass 16 bottle 63
Specialty Cocktails NEIMAN MARCUS MARGARITA 14 herradura reposado tequila, Red River cranberry margarita cocktail mix, apple purée, cointreau and fresh lime GIN AND ORANGE BLOSSOM 11 bombay sapphire, orange spiced iced tea blend, elderflower, orange juice, and soda RISE AND SHINE 12 deep eddy orange vodka, solerno, fresh oj, gloria ferrer brut, float of pomegranate GORGEOUS MARY 11 absolut peppar, Red River bloody mary cocktail mix, slender carrot pickle, old bay rim ALL-SPICE PEACH HARVEST 15 belvedere peach nectar, hennessy vs, all-spice dram, lemon and mint APEROL SPRITZ 12 aperol, nino franco rustico prosecco, q club soda ELEGANT MULE 14 absolut elyx vodka, fresh lime, q ginger ale, copper coupe service Chilled Beer DAMMANN FRÈRES ICED TEA 4 NM SPICED ICED TEA 4 FLAVORED LEMONADE 5 LAVENDER ORANGE SPARKLE 5 fresh oj, lavender, lemon-lime and club soda POM-JITO 5 fresh brewed tea, mint, pomegranate and soda splash SAMUEL ADAMS BOSTON LAGER 4 Boston Beer Company, USA BLUE MOON 4 Blue Moon Brewing Co., USA STELLA CIDRE 4 Belgium Q SPECTACULAR DRINKS 3.5 q ginger ale, q club soda or q tonic ACQUA PANNA PREMIUM STILL WATER 500mL 4 1L 8 S.PELLEGRINO SPARKLING WATER 500mL 4 1L 8 Check out our Red River collection of Texas-inspired gourmet treats in the Epicure department or at NeimanMarcus.com
Starters TODAY S SOUP cup 7.5 bowl 10 seasonally inspired. RIBOLLITA SOUP cup 7.5 bowl 10 white bean, kale, parmesan, pesto, croutons. cal 250/310 GREAT LAKES HOUSE SALAD 10 mixed greens, sun-dried blueberries, spiced walnuts, carrots, wedge of brie, poppyseed vinaigrette. 350 26 g 6 g 30 mg 420 mg 25 g 8 g JUMBO LUMP CRAB CAKES 16 petite greens, remoulade, lemon. cal 540 SMOKED SALMON PATÉ 16 vegetable crudite, sesame crackers, fresh dill. 340 16 g 3.5 g 40 mg 660 mg 31 g 21 g NM CHEESE TASTING 16 assorted artisan cheeses, marcona almonds, grilled bread.
Composed Salads GRILLED SHRIMP & QUINOA 24.75 mixed greens, avocado, radish, almond, goat cheese, pomegranate vinaigrette. 470 26 g 6 g 230 mg 430 mg 32 g 34 g WALDORF MODERN 22 crispy chicken, mixed greens, sliced apples, almonds, sundried fruit, applewood smoked bacon, blue cheese, celery, poppyseed vinaigrette. cal 730 HARVEST CHOPPED SALAD 20 kale, shaved brussels sprouts, cauliflower, romaine, zucchini, quinoa, apples, sun-dried fruit, sunflower seeds, herb-lemon vinaigrette. cal 550 with chicken cal 830 25 with salmon cal 900 30 MANDARIN ORANGE SOUFFLÉ 20 classic chicken salad, seasonal fruit, today's muffin. cal 940 SALMON NICOISE 27 mixed greens, egg, haricots vert, capers, kalamata olives, fingerling potatoes, tomatoes, white balsamic vinaigrette. cal 750 CRAB LOUIE 26 chopped romaine, jumbo lump crab, greens, tomato, egg, avocado, cucumber, louie dressing. cal 420 LOVE SALAD 18 grilled chicken, mixed greens, avocado, tomatoes, croutons, artichokes, hearts of palm, light balsamic vinaigrette. cal 550 BISTRO SALAD 17.5 roasted turkey, spinach, apples, sun-dried fruit, spiced pecans, blue cheese, light balsamic vinaigrette. 500 25 g 5 g 110 mg 830 mg 31 g 40 g BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE
Sandwiches TUSCAN GRILLED CHICKEN MELT, FRESH MOZZARELLA & ARUGULA 17.5 ciabatta, pesto, tomato, grilled peppers, petite salad, fruit. 560 25 g 5 g 65 mg 1030 mg 56 g 30 g SALMON TACOS* 19 blackened salmon fillet, corn tortillas, lime-cabbage salad, cilantro, jalapeños, avocado, light chipotle mayonnaise, fresh salsa. 460 25 g 4 g 70 mg 560 mg 29 g 30 g TURKEY FRENCH DIP 17.5 house roasted turkey, swiss cheese, crispy onions, toasted baguette, turkey jus, oven-roasted steak fries. cal 810 TODAY'S SAMPLER 16.5 cup of soup, one half chicken salad, tuna pecan or turkey sandwich, fresh fruit. TRIPLE GRILLED CHEESE & SOUP 18 white cheddar, fresh mozzarella, gouda, tomato jam, petite salad, cup of soup. cal 840 (soup not included in calorie count) CRAB CAKE SANDWICH 20 pan-seared jumbo lump crab cakes, toasted english muffin, arugula, tomato, lemon-tarragon aïoli, sea salt potato chips, fresh fruit. cal 1050 CHAR-GRILLED BURGER* 18 smoked gouda, crispy onions, lettuce, tomato, steak sauce, oven-roasted steak fries. cal 1110 SMOKED SALMON BLTA 20 applewood smoked bacon, lettuce, tomato, avocado, toasted rye bread, watermelon radish, petite house salad. cal 700 228136
Main Selections CHICKEN PAILLARD MILANESE 22 herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato-basil sauce, arugula, olive oil. cal 490 ANDEAN DREAM QUINOA SPAGHETTI 18.5 spinach, broccolini, roasted butternut squash, caramelized shallots, parmesan. 560 17 g 4.5 g 10 mg 660 mg 84 g 19 g PAN-SEARED SALMON FILLET 27 quinoa, kale, shaved brussels sprouts, charred baby carrots, butternut squash, scallions, orange-rosemary oil. cal 810 AUTUMN SHRIMP & GRAINS 24 brown rice, quinoa, pumpkin seeds, roasted cauliflower, shallots, roasted carrots, apple-cranberry gastrique. cal 580 OLD FASHIONED CHICKEN POT PIE 20 slow-roasted all-natural chicken, braised root vegetables, chicken veloute, puff pastry, petite salad. cal 850 VEGETARIAN QUICHE 16.5 petite green salad, fresh fruit. BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 6 or more adults, a 20% service charge will be added. Before placing your order, please inform your server if a person in your party has a food allergy.
FOLLOW US @NeimanMarcus #NMcooks #NMyum #NMhappyhour Suzy Springer, Manager Russell Bronson, Chef TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services 214-573-5371 kevin_garvin@neimanmarcus.com VISIT US www.neimanmarcus.com/restaurants 228136