MENU 3.7.19 Deconstructed Paella Your Choice of Entrée: Slow-Roasted Smoked Paprika Chicken (GF) Wrightsville Beach Citrus Sea Salt & Pepper Shrimp (GF) Grilled Kielbasa Sausage (GF) Vegan Brunswick Stew with Soy Protein, White Beans, Edamame and Corn (GF) With Your Choice of Sides: Yellow Rice (GF, V) Olive Oil-Herb Roasted Green Beans (GF, V) Spanish-Style Mixed Green Salad of Green Olive, Apricot, Tomato, Raisins, Capers and Toasted Almonds with Sherry- Citrus Vinaigrette on Side (GF, V) Scott Farms Sweet Potato Crisp Peggy s Vegan Chocolate Cupcakes
MENU 3.8.19 BYO Sandwich Bar Your Choice of Protein: Grilled Lemonade-Brined Chicken Breast (GF) Blackened Salmon (GF) Vegan Soy BBQ (GF) On your Choice of Bread: White Hamburger Bun (V) Whole Wheat Hamburger Bun (V) Top it Off: Lettuce, Sliced Tomato, Shaved Red Onion, Pickle Slices Dijon-Agave & Cranberry Slaw (Vegan, GF) Gochujang-UNCW Chive Aioli (GF) Smokey Cheerwine BBQ Sauce (V, GF) Vegan Pesto Mayo (GF) With Your Choice of Sides: Three-Bean Succotash Salad (V, GF) Seasonal Vegetable Pasta Salad (V) Chili-Ranch Kettle Chips (V, GF) Peggy s Vegan Apple Crumble Tart Chocolate Chip Crave worthy Cookies
3.11.19 BYO Pasta Bar Your Choice of Pasta: Rigatoni (V) Whole Wheat Penne (V) Buttered Toasted Orzo With Your Choice of Sauce: Ratatouille Marinara (GF, Vegan) Roasted Garlic-Asiago Alfredo (GF) Italian Sausage and Pepper Ragout (GF) Choose Your Toppings or Sides: Parmesan-Herb Gremolata (GF) Roasted Broccoli-Tomato Salad (V, GF) Balsamic-Glazed Carrots (Vegan, GF) Italian Mixed Green Salad with Red Wine Vinaigrette on Side (V, GF) Grilled Garlic-Olive Oil Bread (V) Mini Tiramisu Mason Jar Peggy s Vegan Cranberry-Almond Tartlets
3.12.19 Trip to South America Your Choice of Entrée: Grilled Peruvian Airline Chicken Breast (GF) Slow-Roasted Mojo Pork with Pineapple Relish(GF) Vegan Quinoa, Scott Farms Sweet Potato, Black Bean & Corn Hash (GF) Enjoy With Your Choice of Sides: Garlic-Herb Roasted Yukon Gold Potatoes (GF, V) Cumin Green Beans with Caramelized Onion & Red Pepper (GF, V) Roasted Plantains with Tomatillo Verde & Pickled Red Onions (GF, V) Dulce De Leche Rice Pudding with Toasted Coconut, Mango & Figs (GF) Peggy s Flourless Chocolate-Brown Dog Espresso Cake (GF)
3.13.19 Korean Cuisine Your Choice of Entrée: Beef Bulgogi Grilled Honey-Gochujang Glazed Salmon (GF) Vegan Tofu-Mushroom & Edamame Bulgogi (V) Enjoy With Your Choice of Sides: Vegetable-Egg Fried Rice Steamed White Rice (GF, V) Vegetable Potstickers or Spring Rolls Roasted Zucchini, Yellow Squash and Carrot (GF, V) Stir-Fried Cauliflower, Red Pepper and Red Onion (GF, V) Spice it Up!: Korean BBQ Sauce (GF, V) Quick Kimchi Slaw (GF) Rice Wine Cucumbers & White Onion (GF, V) Pickled Bamboo Shoots & Water Chestnuts (GF, V) Wonton Chips (GF, V) Crispy Shallots (GF, V) Peggy s Vegan Peanut Butter and Jelly Bars Crave worthy Sugar Cookies with Yuzu Icing
3.14.19 Upscale Taco & Tostada Bar Your Choice of Protein: Smokey 11-Spiced Mount Olive Turkey (GF) Pan-Roasted Chimichurri Shrimp (GF) Smokey 11-Spiced Tofu (V, GF) Vegan Sofrito Black Beans (GF) With Your Choice of Base: Mini Flour Tortillas (V) Corn Tostadas (V, GF) Top it Off: Shredded Asiago Cheese Shredded Cheddar Cheese Red Cabbage-Cilantro & Rainbow Carrot Slaw (GF, V) Tomatillo Salsa Verde (GF, V) Diced Tomatoes, Pickled Yellow Spanish Onions, Fresh Jalapenos Red Pepper-Chipotle Sauce (GF, V) Guacamole (GF, V) Cumin-Lime Crema (GF) Cinnamon-Sugar Churros Peggy s Vegan Chocolate-Chili Brownie Bites
3.15.19 Pan-Asian Inspired Cuisine Your Choice of Entrée: Butter Chicken Grilled Tandoori Beef (GF) Vegan Thai Vegetable Curry (GF) Enjoy with Your Choice of Sides: Chickpea Channa Masala (Vegan, GF) Basmati Rice (V, GF) Scott Farms Sweet Potato-Lentil Dal (V, GF) Cumin-Garlic Roasted Green Beans (V, GF) Top it off: Aloo Gobi (Red Potato and Cauliflower) Salad (GF, V) Pickled Red Onions & Rainbow Carrot (GF, V) Tomato-Mustard Seed Chutney (GF, V) Tamarind Aioli (GF) Sour Cream Cucumber-Dill Riata (GF) Grilled Pita (V) Peggy s Vegan Coconut Donut Holes Caramel Mango Crisp with House made Granola Topping
3.18.19 Chili, Soup and Baked Potato Bar Your Choice of Base: Baked Idaho Potato (GF, V) Baked Scott Farms Sweet Potato (GF, V) French Bread Bowl Cheddar Corn Bread Add Your Choice of Chili or Soup: Mount Olive Turkey Chili (GF) Vegan Chili (GF) Broccoli-Cheddar Soup Creamy Seafood Chowder Top it off: Sour Cream Whipped Butter Cinnamon-Sugar Crumbled Bacon Cheddar Cheese Scallions : Peggy s Vegan Apple-Spice Cake Crave worthy Chocolate Chip Cookies