Small Plates + Entrées BREAKFAST + BUFFETS + BBQ
Page One Page Two BREAKFAST BUFFETS, SALADS, SOUPS, AND SANDWICHES ENTRÉES, SIDE DISHES, BUFFET STATIONS, AND DESSERTS Page Three RECEPTION & PARTY DISHES, HOT AND COLD APPETIZERS, APPETIZER DISPLAYS Page Four BARBECUE MENU, SERVICE AND DELIVERY POLICIES 509.327.8000 + RedRockSpokane.com + Info@RedRockSpokane.com MANY MORE MENU OPTIONS AVAILABLE. ALL PRICES ARE SUBJECT TO CHANGE.
ALL PRICES SUBJECT TO CHANGE 15% SERVICE CHARGE - ALL PRICES PER PERSON RED ROCK CATERING PREMIUM QUALITY Buffet Breakfast MINIMUM ORDER 2O 1. LIGHT CONTINENTAL..$7.25 Assorted breakfast breads and bagels. Served with fruit preserves, whipped butter and cream cheese. 2. CLASSIC CONTINENTAL $8.95 Assorted breakfast breads and bagels. Served with fruit preserves, whipped butter and cream cheese. Fresh seasonal fruit. 3. BREAKFAST OF CHAMPIONS..$12.95 Choice of: Smoked bacon, sausage links, or ham. Assorted breakfast breads and scones, Served with fruit preserves and whipped butter. Cheddar chive scrambled eggs and O Brien potatoes and fresh seasonal fruit. 4. PREMIUM BREAKFAST BUFFET $14.95 Assorted breakfast breads and scones. Served with fruit preserves and whipped butter. Fresh seasonal fruit. Scrambled eggs, orange honey glazed black forest ham and O'Brien potatoes. Warm buttermilk white cheddar & sage biscuits with house country gravy. 5. FRITTATA $13.95 Assorted breakfast breads and scones. Served with fruit preserves and whipped butter. Fresh seasonal fruit. Breakfast meats or vegetarian frittata. Sides O'Brien Potatoes..$2.95 Whole Fruit $2.95 Yogurt & Granola..$1.75 Cereal & Milk.$1.75 Mini Bagels & Cream Cheese.$1.50 Oatmeal.$1.75 Assorted Breads, Fruit Preserves & Whipped Butter $1.95 Drinks Milk.$0.95 Chilled Juice $0.95 Coffee: 96oz Insulated Carafe..$17.95 Salads ALL SALADS $3.75 PER PERSON MINIMUM ORDER 12 1. MANDARIN ORANGE SALAD Baby spring greens, mandarin oranges, red onion and candied walnuts tossed in our orange poppy-seed vinaigrette. 2. CLASSIC CAESAR SALAD Crisp romaine, shaved parmesan and garlic croutons tossed with our creamy Caesar dressing. 3. TUSCAN ROASTED VEGETABLE SALAD Roasted vegetables tossed with crisp romaine lettuce and balsamic vinaigrette. 4. SIGNATURE MIXED GREEN SALAD Mixed greens with apples, cranberries, candied walnuts and feta cheese. Tossed with apple vinaigrette & topped with balsamic glaze. 5. SPINACH SPRING SALAD Fresh spinach with strawberries, toasted almonds, chopped kiwi, roasted red peppers and gorgonzola cheese tossed in herb vinaigrette and topped with strawberry glaze. 6. TORTELLINI PASTA SALAD Three cheese tortellini tossed with kalamata olives, diced tomatoes, onions, artichoke hearts and robust Italian vinaigrette. 7. PEAR & BLUE CHEESE SALAD Grilled pear atop garden greens with toasted candied walnuts, blue cheese crumbles and strawberries, tossed with classic vinaigrette and topped with balsamic glaze. Soups $3.95 PER PERSON MINIMUM ORDER 12 Mushroom Brie Tomato Gorgonzola Bisque New England Clam Chowder Classic Chicken Noodle Minestrone Sandwiches 1. BUILD YOUR OWN SANDWICH* $13.95 A selection of roast beef, turkey, and ham deli meats with cheddar and provolone cheeses and assorted breads, Served with fresh sliced tomatoes, onions, lettuce, pickles and condiments. 2. WRAPS*..$11.95 Wrap choices: Orchard Chicken, Chicken Bacon Ranch, Chicken Caesar or our Vegetarian wrap. MINIMUM ORDER 15 3. BOXED LUNCHES $9.50 Comes with a sandwich, chips, apple, cookie, and bottled water or Soda. *Sandwiches and wraps come with one salad, Tim's Cascade Chips, and assorted cookies or brownies.
Comfort Food Entrées ALL PRICES PER PERSON $6.95 PER PERSON MINIMUM ORDER 20 1. TRADITIONAL LASAGNA Fresh pasta layered with housemade meaty marinara, ricotta and parmesan cheese. 2. BEEF STROGANOFF Tender beef, mushrooms and onions stewed in rich demiglaze and finished with sour cream. Served over egg noodles. 3. CHICKEN PARMESAN Herb baked chicken breast on a bed of spaghetti, topped with house marinara and parmesan cheese. 4. MEATLOAF Homemade meatloaf with brown gravy served with mashed potatoes. More Entrées MINIMUM ORDER 20 1. ATLANTIC KING SALMON $12.95 Grilled salmon with creamy garlic lemon sauvignon blanc sauce. 2. ARTICHOKE CHICKEN $7.95 Seared chicken breast topped with quartered artichoke hearts, smoked bacon cream and finished with parmesan cheese. 3. CHOICE GRILLED SIRLOIN $10.95 Topped with house seasoning and creamy gorgonzola sauce. 4. BROILED HALIBUT FILLET.$21.95 With lemon tarragon compound butter. 5. CHICKEN PICCATA $7.95 Grilled chicken breast over linguine noodles topped with piccata sauce. 6. ROASTED PORK TENDERLOIN.$5.95 Slow roasted pork tenderloin, sliced and topped with savory cherry chutney. 7. STUFFED CHICKEN BREAST $7.95 (Pick One) Spinach and feta with garlic chardonnay sauce Rosemary and blue cheese with gorgonzola cream sauce Sausage cream cheese & mushrooms, with bacon mushroom cream sauce 8. BEEF TIPS..$6.95 In onion mushroom gravy. Buffet Stations MINIMUM ORDER 20 1. TACO BUFFET.$12.95 Slow cooked shredded chicken and seasoned ground beef, shredded cheeses, shredded lettuce, diced tomatoes, diced onions, spanish rice, black beans. Housemade salsa, fresh guacamole, sour cream, tortilla chips, soft tortillas, and hard shell taco shells. Garden salad with ranch and apple champagne vinaigrette. 2. FAJITA BUFFET..$14.95 Grilled seasoned steak and chicken, grilled peppers and onions, shredded cheeses, shredded lettuce, diced tomatoes, diced onions, spanish rice, black beans, housemade salsa, fresh guacamole, sour cream, tortilla chips and soft tortillas. Garden salad with ranch and apple champagne vinaigrette. 3. PASTA BUFFET $13.95 Choice of two pasta options: bow tie, penne, fettuccini, linguini, or spaghetti. Choice of two sauces: marinara, classic alfredo, marsala, pesto or pesto cream sauce. Choice of two protein options: grilled sliced chicken breast, Italian sausage, or meatballs. Topped with freshly shaved parmesan cheese. Served with classic Caesar salad and grilled garlic bread. Add On Chicken Parmesan..$6.75 Sautéed Vegetables.$3.50 Cheese Filled Tortellini..$2.95 (to Pasta Buffet) Smoked Salmon.. $6.75 Sautéed Scallops.$8.95 Sides ALL Creamy Parmesan Rosemary Polenta Creamy Garlic Mashed Potatoes Garlic Roasted Red Potatoes SIDES $2.50 PER PERSON MINIMUM ORDER 20 Rustic Root Vegetable Medley Garlic Bread Sticks Mushroom Risotto Rice Pilaf Desserts $2.95 PER PERSON MINIMUM ORDER 12 PEACH COBBLER APPLE CRISP ASSORTED COOKIES & BROWNIES MANY MORE MENU OPTIONS ARE AVAILABLE - JUST ASK US! ALL PRICES SUBJECT TO CHANGE - 15% SERVICE CHARGE
15% SERVICE CHARGE RECEPTIONS & PARTIES Hot Appetizers Cold Appetizers TWO DOZEN MINIMUM FOR EACH APPETIZER PRICE PER DOZEN 1. SEA SCALLOPS WRAPPED IN BACON.$15.00 2. CRAB & SHRIMP DIP WITH CROSTINI.$16.00 3. MINI CRAB CAKES $16.00 with orange butter glaze 4. CHICKEN SATAY.$15.00 with Thai peanut sauce or teriyaki sauce 5. BEEF SATAY.$17.00 with sweet plum sauce or teriyaki sauce 6. VEGETABLE OR PORK SPRING ROLLS $14.00 with sweet & sour sauce 7. CHICKEN & PORK POTSTICKERS.$12.00 with soy lime dipping sauce or sweet chili sauce Stuffed Mushrooms 8. SAUSAGE & ASIAGO CHEESE $14.00 9. FETA & SPINACH $13.00 10. CRAB & SHRIMP.$17.00 TWO DOZEN MINIMUM FOR EACH APPETIZER PRICE PER DOZEN 1. HONEY PEAR BRUSCHETTA.$20.00 with balsamic glaze AWARD WINNING APPETIZER 2. SMOKED SALMON ON CUCUMBER $24.00 with herb cream cheese and fresh dill 3. JUMBO SHRIMP..$18.00 with cocktail sauce and lemons 4. JUMBO SHRIMP COCKTAIL SHOOTER..$20.00 with cocktail sauce and lemons in a shot glass 5. BACON & BLUE CHEESE ON CUCUMBER.$12.00 6. APPLE, HAZELNUT, BLUE CHEESE ON ENDIVE.$16.00 7. TOMATO BASIL CANAPE SKEWER $18.00 with balsamic glaze 8. SMOKED SALMON ON BAGUETTE.$15.00 with cucumber dill sauce 9. CHINESE BBQ PORK.$13.00 with dipping sauces 10. PORK LOIN CROSTINI $14.00 Topped with fresh cherry chutney and served on crostini 11. TERIYAKI CHICKEN WITH ASIAN SLAW..$16.00 Appetizer Displays EACH DISPLAY SERVES 25 GUESTS PRICES PER ONE DISPLAY 1. VEGETABLE CRUDITE..$50.00 Fresh cut seasonal vegetables with peppercorn ranch and onion dips. 2. FRESH SEASONAL FRUIT DISPLAY $65.00 Fresh seasonal fruit with devonshire cream. 3. IMPORTED & DOMESTIC CHEESE.$75.00 Assortment of cheeses accompanied with fresh grapes and assorted crackers. 4. ANTIPASTO DISPLAY $85.00 Served with Italian meats, fresh mozzarella, fire roasted red bell peppers, marinated artichokes, assorted olives, mini corn and cherry tomatoes. 5. WHOLE POACHED SALMON..MARKET PRICE Served with cucumbers, cream cheese, capers, lemon & crackers. 6. SMOKED SIDE OF SALMON $95.00 Served with herb cream cheese, cucumbers & assorted crackers. 7. GRILLED PITA $70.00 Served with roasted garlic hummus, roasted red pepper hummus and romesco. 8. DELI MEAT & CHEESE SANDWICH.$85.00 Assortment of turkey, ham, roast beef and sliced cheese on rolls, served with fresh sliced tomatoes, onions, lettuce, pickles and condiments. 9. CRAB & ARTICHOKE DIP $95.00 Served warm with crostini. 10. CHARCUTERIE..$100.00 Assorted meats, cheeses, olives, nuts and dried fruits.
15% SERVICE CHARGE - ALL PRICES PER PERSON BBQ MENU Entrées 1. PULLED PORK $2.95 2. BBQ CHICKEN QUARTERS.$4.95 3. BABY BACK RIBS..$9.75 4. BONE-IN CHICKEN BREAST..$4.95 5. BRISKET.. $5.95 6. GRILLED ROSEMARY FLANK STEAK $6.95 7. ITALIAN ROPE SAUSAGE..$3.95 8. KIELBASA..$2.95 9. KOSHER HOT DOGS WITH BUNS $4.25 10.MINI PORK SHANKS $4.95 11. 1/3 POUND BURGER $5.95 with lettuce, tomato slices and condiments 12. SMOKED SIDE OF SALMON.$95.00 13. SIRLOIN BISTRO STEAK $6.95 Appetizers FIRECRACKER STUFFED PEPPER.$1.75 SPICEY CAJUN NUTS.$2.75 BBQ CHICKEN WINGS..$12.00 Price Per Dozen Sides BACON & MUSHROOM GREEN BEANS. $3.25 BBQ BAKED BEANS.. $2.95 COLESLAW $1.50 CORN ON THE COB.$1.95 MAC AND CHEESE $2.50 SANTE FE CORN $1.75 HAWAIIAN ROLLS OR SESAME BUNS $1.50 Beverage Station Freshly brewed Cravens coffee, regular and decaf with iced tea and strawberry lemonade. $3.95 Whole BBQ Pig DELICIOUS WHOLE 80lb BBQ PIG $795.00 Served with BBQ and teriyaki sauces and dijon mustard. Also includes one staff member to set up and serve. $1.00 per person for hawaiian rolls or sesame buns.
SERVICE & DELIVERY POLICIES 1. DROP SERVICE MENUS Drop service menus are delivered. All plates, flatware, and cups are high quality disposable products. There is no service provided. Serving Utensils (Optional) - Serving tongs, ladles, and serving spoons - $10 for up to 50 people; $15 for 50 to 100 people; and $20 for over 100 guests. This is a non-refundable fee. They are yours to keep. 2. LIMITED SERVICE MENUS Limited service is the same as above except that service and culinary staff will stay and set up, service the meal, and clean up. Ask your salesperson for pricing. Includes stainless chafing dishes and real utensils. 3. MINIMUM QUANTITIES AND CHARGES Minimums for each item are listed in the menu. The minimum order for a catered service is $250 in food and beverages. All charges are subject to sales tax. 4. GUARANTEED COUNT We need to receive a guaranteed number of attendees and confirmation of food and beverage amounts three days prior to the event. That number can be increased until one day prior to the event but not decreased. If no guarantee is received, the estimated number of attendees or the present order of food and services will become the guarantee. 5. CASH AND HOSTED BAR POLICIES There is a $50 set up fee per bar, plus $25 per hour per bar labor fee. The labor fee is waived with $500 in bar sales per bar. There is a four hour minimum for a bartender. CALL US TODAY WITH ANY QUESTIONS AT 509.327.8000 REDROCKSPOKANE.COM