LUNCH STARTERS & SALADS Totten Inlet mussels steamed in white wine, leeks, saffron, crème fraîche and dill with garlic toast $17.50 Bruschetta of nettle-hazelnut pesto, roasted hedgehog mushrooms and spicy greens with aged balsamic Vinegar and extra virgin olive oil** $18.50 Salad of winter greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Soup of the day $8.00 There will be an 18% gratuity added to parties of six or more
LUNCH SANDWICHES served with cup of soup or salad $10.95 Butifarra sausage with ancho chili onion relish and rouille on a toasted hoagie roll Pan fried oysters, cabbage slaw & remoulade on toasted brioche Grilled flatbread with cumin carrot falafel, cabbage, sweet & sour shallots and tahini sauce MAIN COURSES Open-faced sandwich of pastrami, grilled onions & sharp white cheddar $16.00 The Higgins burger of Carman Ranch grass-fed beef on a toasted hearth-baked roll* $16.00 and Pecorino Romano cheese $18.50 Grilled rapini & Cardoncello mushrooms with farro tabbouleh, garlic pistachio sauce and crispy shallots $18.50 Pan seared Petrale sole in spring green sauce with puree blanc & roasted vegetables $22.50 Alsatian style Choucroute Garnie smoked loin of pork, cervelas, knack & boudin blanc sausages, bacon, sauerkraut and potatoes $19.50 Acquerello risotto with rapini, sunchokes, goat gouda cheese and crispy root vegetables $20.50 Duck is cooked to medium, Steak and Burger are cooked to order, oysters are raw.
DINNER STARTERS & SALADS Totten Inlet mussels steamed in white wine, leeks, saffron, crème fraîche and dill with garlic toast $17.50 Bruschetta of nettle-hazelnut pesto, roasted hedgehog mushrooms and spicy greens with aged balsamic Vinegar and extra virgin olive oil** $18.50 Salad of winter greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Soup of the day $8.00 There will be an 18% gratuity added to parties of six or more
DINNER MAIN COURSES and Pecorino Romano cheese $25.50 Alsatian style Choucroute Garnie smoked loin of pork, cervelas, knack & boudin blanc sausages, bacon, sauerkraut and potatoes $34.50 Grilled rapini & Cardoncello mushrooms with farro tabbouleh, garlic pistachio sauce and crispy shallots $25.50 Select steak of Oregon beef and chefs choice accompaniments* Market Price Belgian style Wit beer fishermans stew of mussels, prawns, clams and calamari with leeks, potatoes and garlic toast $36.00 Pan seared Petrale sole in spring green sauce with puree blanc & roasted vegetables $36.50 Magret & confit of duck with saffron poached pear, braised greens and a wild rice cake $46.50 Acquerello risotto with rapini, sunchokes, goat gouda cheese and crispy root vegetables $27.25 Duck is cooked to medium, Steak and Burger are cooked to order, oysters are raw
BISTRO MENU Bruschetta of nettle-hazelnut pesto, roasted hedgehog mushrooms and spicy greens with aged balsamic Vinegar and extra virgin olive oil** $18.50 The Higgins burger of Carman Ranch grass-fed beef on a toasted hearth-baked roll* $16.00 Oven-roasted heirloom potatoes with red pepper rouille $9.75 Open-faced sandwich of pastrami, grilled onions & sharp white cheddar $16.00 Totten Inlet mussels steamed in white wine, leeks, saffron, crème fraîche and dill with garlic toast $17.50 and Pecorino Romano cheese $18.50 Platter of smoked Northwest seafood & pickled vegetables $16.50 Herb-marinated chèvre cheese with olives & parmesan toasts $10.75 Honey & chile-roasted Oregon hazelnuts $9.50 Salad of winter greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Selected fruits & cheeses $16.50 Focaccia with ancho chili onion relish and aged cheddar cheese $12.00 with Butifarra sausage $14. Duck is cooked to medium, Steak and Burger are cooked to order, oysters are raw