G risons Menu Each meal can be ordered separately! Gravlax from beef tenderloin Goat cheese from Davos Lamb s lettuce and truffle oil with cranberries CHF 22.00 Creamy sweet potato-pumpkin cream soup with Grissini coated in raw ham CHF 10.50 Scallops perfumed with vanilla in filo pastry on leaf spinach and lobster foam sauce CHF 21.50 Lamb loin with mountain herbs from Davos on rosemary juice Seasonal vegetables and Grisons Bramata bars CHF 46.00 Cappuccino parfait with Tonka beans Crème Brûlée and Grisons sour cherries CHF 14.00 3 Course Menu CHF 66.00 (Cold appetizer / warm appetizer or soup Main course Dessert) 4 Course Menu CHF 74.00 (Cold appetizer or warm appetizer Soup Main course Dessert) 5 Course Menu CHF 91.00 Cold appetizer - Soup warm appetizer Main course Dessert)
C O L D AND WA R M STARTERS Mixed leaf salad CHF 10.00 small portion CHF 7.50 Mixed salad CHF 11.50 small portion CHF 8.50 Lamb s lettuce with minced eggs from Davos CHF 15.50 and croûtons on Roquefort dressing Boiled beef Carpaccio on vegetable vinaigrette CHF 16.50 garnished with Mesclun salad, olives and raw ham Thinly sliced Praettigau ham CHF 17.50 with figs, walnuts, cranberries, Goat cheese from Davos and rocket salad Gratinated Capuns with bacon and cheese sauce CHF 16.50 as a main course CHF 24.00 S O UPS Gratinated onion Monstein beer soup CHF 9.50 with croûtons and cheese Spicy lentil orange soup with coconut flakes CHF 9.50 Creamy sweet potato-pumpkin cream soup CHF 10.50 With Grissini coated in raw ham Our vegetarian dishes are marked with a
M EAT DISHES Surf & Turf Filled Alpstein chicken breast with crayfish CHF 37.00 Morel cream sauce with leaf spinach and potato-mascarpone-truffle ravioli Pork tenderloin coated in Praettigau raw ham CHF 37.00 on Capuns with different seasonal vegetables Braised beef cheeks with Burgundy sauce CHF 38.00 Potato and celery puree with creamy savoy cabbage Veal escalope coated in Grisons Coppa CHF 41.00 with Parmesan egg marinade on herbal juice White wine risotto and butter broccoli Lamb loin with mountain herbs CHF 46.00 on rosemary juice, winter vegetables Bramata bars (Bramata = Grisons polenta) Beef entrecôte with Café de Paris CHF 42.00 Potato croquettes and different vegetables F r o m t w o p e r s o n s Châteaubriand from Swiss beef tenderloin pro Pers. CHF 61.00 with sauce Béarnaise Potato gratin and assorted choice of vegetables Meat declaration Pork Calf Beef Chicken Wild Lamb Sausage, sausage products, salami, pressed ham, country ham Grisons meat Origin Switzerland, local Switzerland, local, Netherlands Switzerland, Uruguay (b), Switzerland, Europe, Brasil (b) Europe, New Zealand New Zealand, Australia Switzerland Switzerland We mainly serve you meat from Switzerland or meat of Swiss production; otherwise it would be marked on the card or our staff will inform you. (b) could be, that these are generated with antibiotic or other anti microbial doping.
FISH DISHES Flilet of gilthead, roasted on the skin CHF 38.00 lemon risotto, pumpkin mousseline and leaf spinach Roasted Swiss char fillet CHF 38.00 on leek bed and potato celery puree V E G E TARIAN AND VEGAN DISHES Tofu dices with Pak choi vegetable CHF 24.00 and crispy pumpkin wantan with sweet chili sauce Grisons Pizzoccheri (20 minute preparation time) CHF 24.00 Buckwheat noodles with savoy cabbage and Potato dices covered with melted cheese and butter Seasoned with sage and garlic Risotto Quattro Formaggi CHF 24.00 with olives, walnuts, radicclio rosso and broccoli Dear guests, for delight without regrets You would like to taste everything, but in the evening you don t want to eat so much. Chruchill once said: Man should give his body something nice, so the soul wants to live inside it. We Offer you each dish as 2/3 portion and you will receive a reduction of CHF 3.00 on the mentioned prices.
O UR DESSERTS Ice cream and/or sorbet per scoop CHF 3.00 Carrot tips with sugar-lemon-icing CHF 12.50 and plums sorbet Chocolate chestnut tranche CHF 13.50 on Granny Smith jelly and raisin ice cream Blood orange-yoghurt cream in black-white biscuit CHF 14.00 with exotic fruits and mango sorbet Cappuccino parfait with Tonka beans CHF 14.00 Crème Brûlée and sour cherries from Davos Iced large Mozart Kugel (Austrian specialty) CHF 16.00 with vanilla Profiteroles and marzipan Dessert variation Central CHF 19.50 Alp cheese from Davos and homemade mustard CHF 14.50 F l a m b é e d D e s s e r t s à l a m i n u t e p r e p a r e d ( f r o m 2 p e r s o n s ) Flambéed Crêpes Suzette with vanilla ice cream per pers. CHF 19.50