Specialty Pies [v] = Vegetarian Tartufo 14 [v] Bianca with truffle cheese, mushrooms, roasted garlic, arugula. Prosciutto & Burrata 15 Margherita topped with burrata and prosciutto after baking. Sausage & Peppers 12 Margherita with Italian sausage, peppadews, caramelized onions. CARNI 12 Margherita with pepperoni, bacon, rosemary ham. zucca 11 Bianca with roasted butternut squash, bacon, caramelized onions, rosemary oil. BBQ Chicken 13 BBQ sauce, mozzarella, smoked provolone, peppadews, red onion, chicken, cilantro. ANGRY BEE 10 Margherita with soppressata, Calabrian chiles, garlic, honey. DOPPIO PEPPERONI 11 Margherita with smoky pepperoni & spicy soppressata. Tropicale 11 Margherita with ham & roasted Hawaiian pineapple. happy Vegan 14 [v] Gluten-free crust, vegan mozzarella, artichokes, olives & mushrooms. Substitute Gluten Free Crust ($2), Cauliflower Crust ($3),or Vegan Mozzarella (no charge).
Salads Add Chicken $4 or Wood-Roasted Salmon $6 to any salad. Caesar 7/10 Little gem lettuce, Parmigiano Reggiano, croutons, garlicky caesar dressing. greek 7.50/10 [v] Feta, kalamata olives, cucumber, red onion, green peppers, cherry tomatoes, Greek vinaigrette. Chopped 7.50/10.50 Assorted vegetables, cheese and meats in an oregano vinaigrette. chicken cobb 14 Avocado, gorgonzola, bacon, cherry tomatoes, egg, housemade ranch dressing. Wood-Roasted Salmon 15 Baby spinach, egg, avocado, roasted red peppers, cucumber, goat cheese, cherry tomatoes, green goddess dressing. Kale + Quinoa 12 [v] Baby kale, quinoa tabbouleh, avocado, cherry tomatoes, chickpeas, tahini dressing. beer & Wine Selections vary & change often. Ask us for the latest! 800 degrees original CrAFT BEER Try a glass of our crisp hefeweizen made locally just for us! Pizza Just For Kids Ages 12 and under Small Cheese 5 small Pepperoni 6
Appetizers meatballs 7 Wood-oven baked with tomato, oregano, Parmigiano Reggiano. shishito Peppers 6.50 [v] Charred and seasoned with sea salt, sesame seeds & olive oil. creamy hummus 7.50 [v] Cherry tomatoes & freshly baked pocket bread. Fire Feta spread 7.50 [v] Calabrian chile, warm pocket bread. wood-fired ARTICHOKE 9 [v] Wood-fired until soft and tender. Served with sundried tomato aioli. Burrata Locally sourced, creamy burrata served with wild arugula, toasted ciabatta and any of the following delicious accompaniments. beets + Balsamic 7.50 Cherry Tomatoes + Pesto 7.50 Prosciutto + strawberries 10 Desserts gelato 3/scoop Ask about our flavors! tiramisu 6 Made here! Lady fingers, espresso, whipped cream, cocoa. nutella calzone 8 Fresh berries, Nutella, creamy gelato & chocolate.
Create Your Own 1. Choose a Base Substitute Gluten Free Crust ($2), Cauliflower Crust ($3), or Vegan Mozzarella (no charge). Margherita 9 Crushed tomato, fresh mozzarella, Parmigiano Reggiano, olive oil, basil. BIANCA 8 White pie (no sauce), fresh mozzarella, Parmigiano Reggiano, garlic, oregano, olive oil. verde 10 Green pie (pinenut-basil pesto), fresh mozzarella, Parmigiano Reggiano. 2. select ADD-ONS We suggest a maximum of 2-3 add-ons per pie. ProteinS $1 smoked BACON ANCHOVIES PEPPERONI Rosemary Ham ROCK SHRIMP ($3) CHICKEN spicy SOPPRESSATA Salami toscano SAUSAGE beef MEATBALLS EGG CheeseS $1 RICOTTA SMOKED PROVOLONE GORGONZOLA FETA Truffle Pecorino ($3) FONTINA Goat Cheese vegan mozzarella Vegetables $1 cherry TOMATOES KALAMATA OLIVES ARTICHOKES Roasted Red Peppers Green bell peppers peppadew Peppers mixed MUSHROOMS ROASTED GARLIC CARAMELIZED ONIONS raw RED ONIONS CAPERS roasted Butternut Squash Basil Pesto fresh Jalapeños PINE NUTS Spinach Sun-Dried Tomatoes roasted Pineapple FREE extras OREGANO CHILES GARLIC 3. select optional finishes These add-ons are placed on your pie AFTER baking to ensure ingredient integrity. ARUGULA ($1) PROSCIUTTO ($3) BURRATA ($3) HONEY (free)
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