BLUE SKIES WEST DINING SERVICES DECEMBER BON APPÉTIT

BLUE SKIES WEST DINING SERVICES DECEMBER BON APPÉTIT By: Elizabeth Bain, Dining Room Team Leader SATURDAY, DECEMBER 2 - SATURDAY, DECEMBER 30, 2017 Regular Dinner Reservations 568-3238 Sunday Brunch Reservations, Holiday and Special Events 568-3232 bstwfoodreservations@blueskiestx.org ~ Important Changes in Regular Dining Services ~ Sunday, Dec 24, Christmas Eve Breakfast in the Bistro 7-9am, Brunch 11am-1pm, and Bistro re-opens at 1:30pm and closes at 6pm Monday, Dec 25, Christmas Day Breakfast in the Bistro 7-9am, Brunch 11am-1pm. Main Dining Room will be closed for Dinner Service and the Bistro will be closed Sunday, Dec 31, New Year s Eve Breakfast in the Bistro 7-9am, Brunch 11am-1pm, Bistro re-opens at 1pm & closes at 7:30pm. Main Dining Room closed for resident party Monday, Jan 1, The New Year Breakfast in the Main Dining Room 7-9am, New Year Buffet 11am-1pm, Main Dining Room closed for Dinner, Bistro open 10am-6pm ~ Christmas Leftover Sandwich Sign Up ~ We often hear the Christmas Buffet is superb, but I really miss the leftover sandwiches that evening. So, as in years past, we ll have Prime Rib sandwiches available for purchase at the Front Desk. If you want to purchase a sandwich or two, please sign-up at the Front Desk no later than noon on Friday, Dec 22. Sandwiches will be available for pick up at the Front Desk after 2:45pm on Christmas Day. ~ Dining Services Reservations Closing Times ~ Please call the appropriate reservations number for making your dining reservation. Please do not make verbal reservations with the staff, as these may be forgotten or lost. Please, adhere to the reservation closing times listed below. Reservation Closing Times are: Daily reservations, please reserve by 2pm Sunday Reservations by 6pm the Saturday before Holidays Reservations by 12pm (noon) the Wednesday before Special Event Reservations by 12pm (noon) the Wednesday before BSTW Bon Appetit 1

The Dining Room does not maintain standing reservations for particular tables for any meal period. Breakfast and lunch are general seating and are on a first-come, firstserved basis. ~ Evening Meal Reservations - Dining Services require making a reservation for the evening meal service. Please, remember to make your evening reservations before 2pm. Any resident wanting to make a reservation for a party of 10 people or more must contact the Dining Room 48 hours in advance. ~ Dress Code Reminder - Please be courteous of your fellow residents by following, the posted, Dress Code for the Main Dining Room. The Dress Code is posted at both entrances to the Main Dining Room. Also please keep in mind to remind your guests. ~ Bistro Weekly Specials for December ~ Hours of Operation 10am-7:30pm Week of Dec 4-8 Margherita Pizza w/soda or Chef s Salad w/soda Week of Dec 11-15 Shrimp & Green Chili Quesadilla or Craisin Chicken Salad Plate w/ Fresh Fruit Week of Dec 18-22 Rueben on Rye w/ Soda Or Strawberry Fields Salad w/ Balsamic Vinaigrette Week of Dec 25-29 Italian Sub w/ Homemade Chips or Chicken Caesar Salad w/ Soda ~ Nutrition Talks By Tamiris Colson, MS, RD, LD~ Hello everyone and Happy Holidays! I hope everyone is enjoying our new fall/winter menu items! We recently had our nutrition talk on Holiday Eating Survival Guide. I can t wait to hear if you were able to put in practice some tips shared at our meeting. The next Nutrition Talk presentation will be on Wednesday, Dec 20, at 9:30am. The topic for discussion is The Importance of Protein in Aging. If you want to hear more about animal protein vs. plant-based protein, this is a great opportunity! At the end of the presentation, there will be time for questions and sampling a food item pertaining to this discussion! To schedule an appointment with me in the Specialty Clinic, please contact me at 210-568-3208 or tamiriscolson@blueskiestx.org. I look forward to seeing everyone! Upcoming Events Wednesday, Dec. 20, 9:30-10:15 am in CC3 - Nutrition Talks Presentation: The importance of Protein in Aging Friday, Dec 22, 2-3pm - Open Office Hour for Nutrition Education - in the IL Specialty Clinic BSTW Bon Appetit 2

~BST WEST DINING SERVICES ~ Residents Dining Room Advisory Council: Tom Reedy, Buzz Trustin, Katherine Rajczi, Joan Leydon, Jo Dobbs, Mike Slominski, Bill Wilkins, Fay Miller, Harrison Taylor, Ann Christie, Kathy Bader, Eleanor Frisch, Tom Jones, Frank Sherman, Mary Tanguy, Marilyn Goff, Gina Skucas, Lily Shockley, Hilda Cunningham, Geri Martin, Evelyn Nettleship, Richie Seymour Dining Services General Manager Joan Homrich 210 568 3233, JoanHomrich@blueskiestx.org HOURS OF OPERATION Breakfast: Daily 7-9am Delivery 568-3235: Monday-Saturday: 8:30am; 12pm; 5pm; 7pm Sunday: 8:30am; 12pm Lunch & Dinner: Monday-Saturday: Lunch11am 1pm; Dinner 5 7pm Take Out: 11am-1pm; 4:15 4:45pm; & 6:30 7pm Evening Reservations: Please Call 568-3238 by 2pm Sunday Brunch: Adult $20, Child 6-12 $9.95 Take Out 10:30-11am & 1pm-1:15pm, Dine in 11am-1pm Please make reservations by calling 568-3232 before 6pm on Saturday No a la Carte Available BST East Sky Lounge Reservations Line: 568-5045 Closed: Sunday thru Wednesday Evenings Dinner - Thursday thru Saturday: 4-7pm Daily Specials Entrée Special $9.45 Substitute Fruit $1.45 Cup of Soup $2.65 Entrée Only $7.15 Dinner Roll $0.80 Bowl of Soup $3.15 Starch/Vegetable $1.90 Muffin $1.40 Gr. Container $3.15 WEEKLY SPECIALS Served Monday thru Saturday Sandwich Special $7.35 Salad Special $7.35 BEVERAGES Small Juices $2.00 Large Juices $2.65 Hot Chocolate $2.00 Milk $1.40 Soft Drinks $1.00 BEER AND WINE Beer $3.75 Wine Glass $3.50 Champagne Split $3.50 DESSERTS Daily Dessert $2.85 Diet Dessert $2.85 Ice Cream 1 Scoop $2.00 2 Scoops $3.20 Sherman s Delight $4.50 PLEASE NOTE: Numbers in parentheses denotes calorie and sodium nutritional information. Menus are subject to change without notice BSTW Bon Appetit 3

DAILY MENU SATURDAY, DEC 2 Beef Orzo Soup (99.9k) (566.6na), Cream of Mushroom Soup (104.6k) (64.1na) Honey Glazed Ham (169.7k) (975.5na) Roast Turkey w/ Gravy (87.9k) (290.3na) Traditional Cornbread Stuffing Sour Cream & Chive Mashed Potatoes Roasted Zucchini Dilled Peas Prix Fixe Menu: Ancho Chili Flat Iron Steak Chef Choice Entree Spaghetti Squash Shrimp Scampi Fresh Vegetable Medley Pork, Risotto & Asparagus Roasted Vegetables Price TBD DAILY MENU SUNDAY, DEC 3 Brunch $20.00 Navy Bean Soup (171.2k) (147.4na) Cedar Wood Seared Wild Salmon (927.7k) (411na) Maple Mustard Pork Tenderloin (264.4k) (556.9na) Mashed Potatoes, Chopped Spinach, Vegetable Medley w/ Dill, Wild Rice, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine In Only DAILY MENU MONDAY, DEC 4 Navy Bean Soup (171.9k) (801.2na), Chicken Vegetable Soup (83.4k) (405.8na) Lunch Grill Special: Greek Salad Chicken Enchilada Casserole (292.4k) (437.3na) Citrus Pork Carnitas (398.4k) (1003na) Spanish Rice Refried Beans Caramelized Corn Zucchini, Yellow Squash & Red Pepper Dinner Entrées: Shrimp w/ Tortellini (376.7k) (696.5na) Braised Beef (213.6k) (176.9na) Mashed Potatoes Stewed Tomatoes Carrots & Green Beans BSTW Bon Appetit 4

DAILY MENU TUESDAY, DEC 5 Navy Bean Soup (171.9k) (801.2na), Roasted Corn Soup (111.7k) (332na) Lunch Grill Special: Greek Salad Country Beef Steak (262.3k) (99.8na) Apple Cider Chicken (213.9k) (128.7na) Red Potatoes Garlic Roasted Broccoli & Cauliflower Roasted Acorn Squash Lemon Mustard Turkey Cutlets (354.4k) (258.9na) Tuscan Pork Loin (210.6k) (155.7na) Rice Pilaf w/ Mushrooms Green Beans Grilled Peppers & Onions DAILY MENU WEDNESDAY, DEC 6 Navy Bean Soup (171.9k) (801.2na), Pepper Potato Soup (105.8k) (576.8na) Lunch Grill Special: Greek Salad Cajun Fish (81.5k) (748.6na) Pork Loin w/ Raisin Sauce (282.7k) (135.2na) : Mashed Potatoes Roasted Vegetables Broccoli, Carrots, & Cauliflower Medley Mexican Action Station DAILY MENU THURSDAY, DEC 7 Navy Bean Soup (171.9k) (801.2na), Vegetable & Wild Rice Soup (149.6k) (260.7na) Lunch Grill Special: Greek Salad Saffron Citrus Braised Chicken (161.7k) (170na) Italian Sausage w/ Green Peppers (308.3k) (900.3na) : Creamy Polenta Rosemary Roasted Potato Candied Butternut Squash Scandinavian Vegetable Blend Glazed Ham (157.4k) (1069.9na) Catch of the Day : Roasted Zucchini Sautéed Vegetable Medley Wild Rice BSTW Bon Appetit 5

DAILY MENU FRIDAY, DEC 8 Navy Bean Soup (171.9k) (801.2na), Manhattan Clam Chowder (251.9k) (469.2na) Lunch Grill Special: Greek Salad Fried Shrimp (251k) (691.5na) Tomato Braised Chicken Thighs (260.4k) (487.7na) : Garlic Mashed Potatoes French Fries Fresh Braised Greens Tomato Basil Chicken (223.2k) (163.1na) Catch of the Day : Pecan Sweet Potatoes Sautéed Spinach Roasted Carrots DAILY MENU SATURDAY, DEC 9 Navy Bean Soup (171.9k) (801.2na), Split Pea Soup (102.6k) (318na) Honey Glazed Ham (169.7k) (975.5na) Chicken Fajita w/ Vegetables (236.6k) (68.9na) Pecan Sweet Potatoes Rice & Beans Fresh Green Beans Asian Buffet Sweet & Sour Chicken Sesame Beef Edamame Fried Rice Lo Mein Vegetable Stir Fry Mini Vegetable Egg Roll $17.95 DAILY MENU SUNDAY, DEC 10 Brunch $20.00 Winter Squash Vegetable Soup (80.6k) (360.5na) Roast Beef (180.6k) (31na) Baked Tilapia (69.9k) (524.2na) Mashed Potatoes, Roasted Turnips, Creamed Spinach, Wild Rice Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine In Only BSTW Bon Appetit 6

DAILY MENU MONDAY, DEC 11 Winter Squash Vegetable Soup (80.6k) (360.5na), Chicken Noodle Soup (96.2k) (555.6na) Lunch Grill Special: Potato Bar Eggplant Parmesan (160.7k) (338.7na) Chicken Pot Pie Stew (270.2k) (582.6na) Garlic Orzo Steamed Carrots Roasted Brussels Sprouts Dinner Entrées: Oven Fried Chicken Thigh (193.8k) (260.1na) Braised Beef /w Red Wine Demi (187k) (602na) Mashed Potatoes Stewed Tomatoes Carrots & Green Beans DAILY MENU TUESDAY, DEC 12 Winter Squash Vegetable Soup (80.6k) (360.5na), Lentil & Spinach Soup (116.1k) (105.7na) Lunch Grill Special: Potato Bar Autumn Stuffed Cabbage (255.7k) (113.5na) Chicken Florentine (161.5k) (135.3na) Red Potatoes Broccoli Florets Carrots, Squash, Broccoli & Mushroom Medley Dinner Entrées: Penne w/ Sausage & Tomatoes (341.4k) (504na) Maple Mustard Pork (264.4k) (294.9na) Rice Pilaf w/ Mushrooms Green Beans Grilled Peppers & Onions DAILY MENU WEDNESDAY, DEC 13 Winter Squash Vegetable Soup (80.6k) (360.5na), Vegetable Soup (59.4k) (388.7na) Lunch Grill Special: Potato Bar Baked Fish w/ Crumb Topping Pork Loin w/ Gravy (184.2k) (238.9na) Mashed Potatoes Roasted Vegetables Broccoli, Carrots, & Cauliflower Medley B&A Dinner: No Regular Dinner Service Menu: Beet Salad Lamb Chop : Grilled Polenta Asparagus Dessert: Peach Cobbler BSTW Bon Appetit 7

DAILY MENU THURSDAY, DEC 14 Winter Squash Vegetable Soup (80.6k) (360.5na), Tomato Bisque (767.7k) (221.1na) Lunch Grill Special: Potato Bar Lasagna (242k) (236.3na) Ham w/ Brown Sugar Glaze (163.7k) (1024.7na) Classic Chicken Cacciatore (154.8k) (360.5na) Catch of the Day Italian Flat Beans Wild Rice Rosemary Roasted Potato Roasted Zucchini Scandinavian Vegetable Blend Sautéed Vegetable Medley Creamy Polenta DAILY MENU FRIDAY, DEC 15 Winter Squash Vegetable Soup (80.6k) (360.5na), Manhattan Clam Chowder (251.9k) (469.2na) Lunch Grill Special: Potato Bar Beef Stroganoff (279.2k) (927.8na) Lemon Pepper Chicken Thigh (157.6k) (91.7na) Buttered Egg Noodles Whole Kern Corn Fresh Braised Greens London Broil (218.4k) (247.6na) Catch of the Day Pecan Sweet Potatoes Sautéed Spinach Roasted Carrots DAILY MENU SATURDAY, DEC 16 Winter Squash Vegetable Soup (80.6k) (360.5na), Split Pea Soup (102.6k) (318na) Prix Fixe Menu: Roasted Turkey Breast (82.8k) (271.5na) French Onion Soup Smoked Sausage w/ Sauerkraut (274k) Chili Crusted Pork Tenderloin (1093.3na) w/ Espresso Demi Yukon Mashed Potatoes Heirloom Cornbread Stuffing Spaghetti Squash Glazed Beets Cilantro Lime Marinated Sirloin w/ Fresh Green Beans Chimichurri Yukon Mashed Potatoes Glazed Carrots Cajun Shrimp Pasta w/ Sausage Chef Choice Vegetables Buttermilk Pie Price TBD BSTW Bon Appetit 8

DAILY MENU SUNDAY, DEC 17 Brunch $20.00 Carrot & Ginger Soup (178.1k) (184.6na) Adobo Pork Loin (201.9k) (110.2na) Pan Seared Chicken Breast (227.3k) (208.6na) Poblano Mashed Potatoes, Roasted Zucchini, Cilantro Lime Corn Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine In Only DAILY MENU MONDAY, DEC 18 Carrot & Ginger Soup (178.1k) (184.6na), Mushroom & Barley Soup (36.4k) (87.4na) Lunch Grill Special: Taco Bar Sweet & Sour Shrimp (354.2k) (513.9na) Braised Asian Pork (216.9k) (564.5na) Brown Rice Red Pepper & Snow Peas Stir Fry Vegetables Spinach Quiche (350.6k) (602.6na) Chipotle Meatloaf (282.1k) (436.1na) Cubed Cantaloupe Asparagus Mashed Potatoes DAILY MENU TUESDAY, DEC 19 Carrot & Ginger Soup (178.1k) (184.6na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Taco Bar Carved Turkey Meatloaf w/ Gravy (204k) (253na) Country Style Pork Chop (291.5k) (163.3na) Mashed Potatoes Broccoli Maple Roasted Acorn Squash Cheese Ravioli w/ Marinara (405.3k) (275.8na) Tuscan Chicken (531k) (1007.6na) Brussels Sprouts Italian Style Vegetable Medley Rice Pilaf BSTW Bon Appetit 9

DAILY MENU WEDNESDAY, DEC 20 Carrot & Ginger Soup (178.1k) (184.6na), Vegetable Soup (59.4k) (388.7na) Lunch Grill Special: Taco Bar King Ranch Chicken (219k) (247.1na) Baked Fish (107.9k) (515.4na) Jasmine Rice Sautéed Spinach Roasted Parsnips Salisbury Steak w/ Onion Gravy (358.6k) (323.3na) Raspberry Balsamic Chicken (352.9k) (374.6na) Sour Cream Garlic Mashed Potatoes Green Peas Vegetable Medley w/ Dill DAILY MENU THURSDAY, DEC 21 Carrot & Ginger Soup (178.1k) (184.6na), Turkey Noodle Soup (109k) (680.8na) Lunch Grill Special: Taco Bar Lunch Entrees: Dinner Entrées: Roast Turkey (181k) (527.7na) Roast Turkey (181k) (527.7na) Herb Roasted Pork (190.5k) (227.2na) Catch of the Day Garlic Mashed Potatoes Broccoli, Carrots & Cauliflower Lemon Glazed Carrots Corn, Red Pepper & Green Beans Green Bean Casserole Wild Rice Medley DAILY MENU FRIDAY, DEC 22 Carrot & Ginger Soup (178.1k) (184.6na), Vegetarian Vegetable Soup (34.9k) (109.5na) Lunch Grill Special: Taco Bar Baked Fish (69.9k) (524.2na) Beef & Mushroom Patty (143.9k) (35na) Braised Herb Chicken (155.5k) (286.3na) Catch of the Day Parsley Red Potatoes Collard Greens Sautéed Mixed Vegetables Spaghetti Squash Braised Leeks Sour Cream Garlic Mashed Potatoes BSTW Bon Appetit 10

DAILY MENU SATURDAY, DEC 23 Carrot & Ginger Soup (178.1k) (184.6na), Chicken Gumbo (122.8k) (587.4na) Lemon Pepper Chicken Thigh (153.9k) (89.6na) Tuna & Noodle Casserole (293.4k) (643.5na) Green Peas Mashed Potatoes Roasted Mushrooms Saturday Buffet: Chicken Gumbo Fried Fish Andouille Sausage Caramelized Onions & Peppers Chicken Jambalaya Fried Okra $16.95 DAILY MENU SUNDAY, DEC 24 Brunch $20.00 Butternut Squash Apple Soup (47.9k) (311.4na) Root Beer Glazed Ham (149.7k) (830.1na) Grilled Steak w/ Onions Pecan Sweet Potatoes, Linguine, Steamed Carrots, Charred Brussels Sprouts Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine In Only DAILY MENU MONDAY, DEC 25 Soup of the Day Butternut Squash Apple Soup (47.9k) (311.4na) Carved Prime Rib w/ Au Jus, Creamy Horseradish No Regular Dinner Service Smoked Filet of Salmon w/ Caramelized Onion Jam, Lemon Dill Caper Sauce Yukon Gold Mashed Potatoes Confetti Wild Rice Pilaf Fresh Green Bean Amandine Maple Glazed Roasted Carrots Seasonal Vegetable Medley Fire Roasted Asparagus Quiche Lorraine Salad Bar (to include Ambrosia, Garden, Road Runner, Carrot Raisin Salad) Assorted Pastries & Desserts BSTW Bon Appetit 11

DAILY MENU TUESDAY, DEC 26 Butternut Squash Apple Soup (47.9k) (311.4na), Chicken Orzo Soup (104.5k) (536na) Lunch Grill Special: Cobb Salad Chinese Buffet: House made Meatballs w/ Parmesan (255k) Beer Battered Cod (181.9na) Honey Glazed Salmon Baked Fish w/ Crumb Topping (137.6k) Fried Shrimp (664.2na) French Fries Wild Rice Whole Grain Penne Sautéed Zucchini Hush Puppies English Peas Pinto Beans Zucchini & Carrots Pecan Pie $16.95 DAILY MENU WEDNESDAY, DEC 27 Butternut Squash Apple Soup (47.9k) (311.4na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Cobb Salad Asian Buffet: Braised Beef (213.6k) (176.9na) Honey Walnut Shrimp Barbecue Chicken Quarters (263k) Sweet & Sour Chicken (439.8na) Sesame Beef : Lo Mein Baked Sweet Potato Edamame Fried Rice Country Style Green Beans Collard Greens Seared Bok Choy Stir Fry Vegetables Ice Cream Sundae Bar $17.95 DAILY MENU THURSDAY, DEC 28 Soup of the Day Butternut Squash Apple Soup (47.9k) (311.4na) Lunch Grill Special: Cobb Salad Mexican Buffet: Roast Turkey Cheese Enchilada Gnocchi w/ Sausage Fennel Beef & Chicken Fajita Adobo Pork Carnitas Traditional Cornbread Stuffing Guacamole & Queso Bar Garlic Mashed Potatoes Borracho Beans Garlic Green Beans Parmesan Tomatoes Cilantro Lime Rice Calabacita Fried Roasted Corn w/ Black Bean Flan $16.95 BSTW Bon Appetit 12

DAILY MENU FRIDAY, DEC 29 Butternut Squash Apple Soup (47.9k) (311.4na), Navy Bean Soup (171.2k) (147na) Lunch Grill Special: Cobb Salad Beef Stew (228.5k) (227.4na) Eggplant Parmigianino (379.4k) (786.4na) Garlic Penne Spaghetti Squash, Mushrooms, Tomato Green Peas BBQ Buffet: BBQ Brisket Smoked Sausage Chicken Quarters Black Beans Potato Salad Cole Slaw Glazed Carrots Southern Style Green Beans Apple Pie $16.95 DAILY MENU SATURDAY, DEC 30 Butternut Squash Apple Soup (47.9k) (311.4na), Minestrone Soup (87.4k) (108.4na) Dinner Buffet: Grilled Chicken Thigh (164.9k) (91.8na) Chicken Bowtie Alfredo Ravioli w/ Turkey Meat Sauce (482.8k) (297.9na) Lasagna Ziti & Italian Sausage Peas & Mushrooms Brown & Wild Rice Pilaf Harvard Beets Italian Style Vegetable Medley Grilled Corn Polenta Sautéed Vegetable Medley $15.95 BSTW Bon Appetit 13

~ Sky Lounge December Specials ~ Sky Lounge Reservation Line: 568-5045 or bstefoodreservations@blueskiestx.org. Friday, Dec 1 and Saturday, Dec 2 Appetizer: Shrimp Ceviche $8 Beef Fajita Plate $11 Chef's Catch of the Week $16 : Martha s Beans, Mexican Rice Friday, Dec 1 - $9.45 Special: Cilantro Lime Tilapia Saturday, Dec 2 - $9.45 Special: Ancho Chicken Thursday, Dec 7, Buffet $12.50 French Onion Tomato Bisque Chopped Brisket Sandwich BBQ Chicken Thigh Fried Okra Coleslaw Baked Potato Bar Red Beans & Rice Glazed Carrots Friday, Dec 8 and Saturday, Dec 9 Appetizer: Chicken Onion Rings $8 Brisket Juicy Lucy Burger $11 Chef's Catch of the Week $16 : 3-Cheese Mac, Corn on the Cob Friday, Dec 8 - $9.45 Special: Fried Catfish Saturday, Dec 9 - $9.45 Special: Chicken and Dumplings BSTW Bon Appetit 14

~ Sky Lounge December Specials ~ Sky Lounge Reservation Line: 568-5045 or bstefoodreservations@blueskiestx.org. Thursday, Dec 14, Buffet $12.50 BYO Omelet Station Chicken Fried Steak Migas Tacos Refried Beans Potatoes O Brien Biscuits and Gravy Barbacoa Friday, Dec 15 and Saturday, Dec 16 Appetizer: Salmon Stuffed Crepes $8 Whiskey Glazed Pork Chop $11 Chef's Catch of the Week $16 : Roasted Brussel Sprouts, Whipped Sweet Potatoes Friday, Dec 15 - $9.45 Special: Fried Shrimp Saturday, Dec 16 - $9.45 Special: Chicken Enchilada Casserole Thursday, Dec 21, Buffet $12.50 Meatloaf Chicken Parmesan Country Green Beans Loaded Mashed Potatoes Broccoli and Cheese Casserole Buttery Noodles Carrot Cake Friday, Dec 22 and Saturday, Dec 23 Appetizer: Grilled Lamb Lollipop $8 NY Strip w/ Chocolate Demi $18 Chef's Catch of the Week $16 : Loaded Mash, Broccoli & Cheese Casserole Friday, Dec 22 - $9.45 Special: Lemon Pepper White Fish Saturday, Dec 23 - $9.45 Special: Chili and Cornbread BSTW Bon Appetit 15

~ Sky Lounge December Specials ~ Sky Lounge Reservation Line: 568-5045 or bstefoodreservations@blueskiestx.org. Thursday, Dec 28, Buffet $12.50 Enchiladas Chicken Fajitas Martha s Beans Chili Vegetable Medley Mexican Rice Pappas Jalisco Tres Leches Cake Friday, Dec 29 and Saturday, Dec 30 Appetizer: Mini Beef Taquitos $8 Cabrito (Goat) Tacos $11 Chef's Catch of the Week $16 : Martha s Beans, Mexican Rice Friday, Dec 29 - $9.45 Special: Baked Tilapia Saturday, Dec 30 - $9.45 Special: Roasted Chicken BSTW Bon Appetit 16