BLUE SKIES WEST DINING SERVICES FEBRUARY BON APPÉTIT By Elizabeth Bain, Dining Room Team Leader SATURDAY, JANUARY 27 - FRIDAY, FEBRUARY 23, 2018 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations, Holiday and Special Events 210-568-3232 bstwfoodreservations@blueskiestx.org ~ Important Changes in Regular Dining Services ~ Thursday, Feb 1 Due to the 5100 Dinner in the Roadrunner Lounge, there will be a limited menu for Regular Dinner Service in the Main Dining Room Wednesday, Feb 7 There will not be Regular Dinner Service due to the Chef s Choice dinner in the Main Dining Room. Wednesday, Feb 14 There will not be Regular Dinner Service due to the B&A dinner in the Main Dining Room. Friday, Feb 16 The Main Dining Room will be closed due to the Chinese New Year Party. There will be a limited menu for Regular Dinner Service in the Roadrunner Lounge ~ Dining Services Reservations Closing Times ~ Please call the appropriate reservations number for making your dining reservation. Please do not make verbal reservations with the staff, as these may be forgotten or lost. Please, adhere to the reservation closing times listed below. Reservation Closing Times are: Daily reservations, please reserve by 2pm Sunday Reservations by 6pm the Saturday before Holiday Reservations by 12pm (noon) the Wednesday before Special Event Reservations by 12pm (noon) the Wednesday before The Dining Room does not maintain standing reservations for particular tables for any meal period. Breakfast and lunch are general seating and are on a first-come, firstserved basis. ~ Evening Meal Reservations - Dining Services requires making a reservation for the evening meal service. Please, remember to make your evening reservations before 2pm. Any resident wanting to make a reservation for a party of 10 people or more, must contact the Dining Room 48 hours in advance. BSTW Bon Appetit 1
~ Dress Code Reminder - Please be courteous of your fellow residents by following, the posted Dress Code for the Main Dining Room. Please keep in mind to remind your guests. ~ Nutrition Talks By Tamiris Colson, MS, RD, LD ~ Our next Nutrition Talk will be on Wednesday, Feb 21 at 9:30am, with the discussion topic of Nutrition and Arthritis. Join us and learn more about anti-inflammatory foods that can help reduce inflammation and pain caused by arthritis. To schedule a personal nutrition consult with a Registered Dietitian, please contact me at 210-568-3208 or tamiriscolson@blueskiestx.org. I look forward to seeing everyone! Upcoming Events Wednesday, Feb 21, 9:30-10:15 am in the CC3 Room - Nutrition Talks Presentation: Nutrition and Arthritis Friday, Feb 23, 2-3pm in the IL Specialty Clinic Open Office Hour for Nutrition Education. ~ Chef Brad Presents: Chef s Choice Dinner, Wednesday, Feb 7, from 5 7PM ~ Reservations Required Table reservations will be taken at 210-568-3232 Cut-off time for a reservation is noon on Sunday, Feb 4 Please call beforehand if you need to cancel your reservation Menu: Beef Carpaccio Chef s Wild Mushroom Bisque Duck à L Orange Jasmine Rice Seared Broccolini Almond Panna Cotta w/ Strawberries $25.00 BSTW Bon Appetit 2
~Bistro Weekly Specials for February, Hours of Operation 10am - 7:30pm ~ Week of Feb 5-9 Italian Sub w/ Homemade Chips or Chicken Caesar Salad w/ Soda Week of Feb 12-16 Seafood Salad on Croissant w/ Soda or Roadrunner Salad w/ Soda Week of Feb 19-23 Meatball Sub w/ Homemade Chips or Crispy Chicken Salad w/ Sweet Honey Mustard Dressing Week of Feb 26 Mar 2 Margherita Pizza w/ Soda or Chef s Salad w/ Soda ~ BST WEST DINING SERVICES ~ Residents Dining Room Advisory Council: Tom Reedy, Buzz Trustin, Katherine Rajczi, Joan Leydon, Jo Dobbs, Mike Slominski, Bill Wilkins, Fay Miller, Bill Ball, Kathy Bader, Eleanor Frisch, Mike Lacy Connie Connolly, Frank Sherman, Rich Bendorf, Bill Butkovich, Marilyn Goff, Gina Skucas, Lily Shockley, Joel Lichtenstein, Tom Jones, Evelyn Nettleship, Richie Seymour Dining Services General Manager Joan Homrich 210-568-3233, JoanHomrich@blueskiestx.org HOURS OF OPERATION Breakfast: Daily 7-9am Delivery 210-568-3235: Monday-Saturday: 8:30am; 12pm; 5pm; 7pm Sunday: 8:30am; 12pm Lunch & Dinner: Monday-Saturday: Lunch11am 1pm; Dinner 5 7pm Take Out: 11am 1pm; 4:15 4:45pm; & 6:30 7pm Evening Reservations: Please Call 210-568-3238 by 2pm Sunday Brunch: Adult $20, Child 6-12 $9.95 Take Out 10:30 11am & 1pm 1:15pm, Dine-in 11am 1pm Please make reservations by calling 210-568-3232 before 6pm on Saturday No à la Carte Available BST East Sky Lounge Reservations Line: 210-568-5045 Closed: Sunday thru Wednesday Evenings Dinner - Thursday thru Saturday: 4-7pm Daily Specials Entrée Special $9.45 Substitute Fruit $1.45 Cup of Soup $2.65 Entrée Only $7.15 Dinner Roll $0.80 Bowl of Soup $3.15 Starch/Vegetable $1.90 Muffin $1.40 Gr. Container $3.15 BSTW Bon Appetit 3
WEEKLY SPECIALS Served Monday thru Saturday Sandwich Special $7.35 Salad Special $7.35 BEVERAGES Small Juices $2.00 Large Juices $2.65 Hot Chocolate $2.00 Milk $1.40 Soft Drinks $1.00 BEER AND WINE Beer $3.75 Wine Glass $3.50 Champagne Split $3.50 DESSERTS Daily Dessert $2.85 Diet Dessert $2.85 Ice Cream 1 Scoop $2.00 2 Scoops $3.20 Sherman s Delight $4.50 PLEASE NOTE: Numbers in parentheses denotes calorie and sodium nutritional information. Menus are subject to change without notice DAILY MENU SATURDAY, JAN 27 Carrot & Ginger Soup (178.1k) (184.6na), Chicken & Shrimp Gumbo (122.8k) (587.4na) Cajun Buffet: Lemon Pepper Chicken Thigh (153.9k) Fried Fish (89.6na) Andouille Sausage Tuna & Noodle Casserole (293.4k) (643.5na) Caramelized Onions & Peppers Chicken & Sausage Mashed Potatoes Jambalaya Green Peas Roasted Mushrooms Fried Okra Sundae Bar $16.95 DAILY MENU SUNDAY, JAN 28 BRUNCH $20.00 Butternut Squash Apple Soup (47.9k) (311.4na) Root Beer Glazed Ham (149.7k) (830.1na) Grilled Steak w/ Onions Pecan Sweet Potatoes, Linguine, Steamed Carrots, Charred Brussel Sprouts, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine-in Only BSTW Bon Appetit 4
DAILY MENU MONDAY, JAN 29 Butternut Squash Apple Soup (47.9k) (311.4na), Potato Leek Soup (81.3k) (100.5na) Lunch Grill Special: Taco Salad Tortellini w/ Alfredo Sauce (477.5k) (539.1na) Garlic Herb Pork Loin (124.4k) (255.4na) Baked Potatoes Fresh Steamed Broccoli Roasted Acorn Squash Creole Salmon w/ Creole Remoulade (294.4k) (915.2na) Roast Chicken (177.2k) (225na) Carrot & Yellow Squash Medley Steamed Broccoli & Cauliflower Wild Rice Pilaf DAILY MENU TUESDAY, JAN 30 Butternut Squash Apple Soup (47.9k) (311.4na), Chicken Orzo Soup (104.5k) (536na) Lunch Grill Special: Taco Salad Housemade Meatballs w/ Parmesan (225k) Bourbon Sage Glazed Pork Chop (468.2k) (311.4na) (943.4na) Baked Tilapia w/ Crumb Topping (291.5k) Cajun Shrimp Cakes (268.7k) (430.4na) (163.3na) : : Whole Grain Penne Roasted Vegetable Salad Sautéed Zucchini Cajun Okra & Corn Green Beans Baked Beans DAILY MENU WEDNESDAY, JAN 31 Butternut Squash Apple Soup (47.9k) (311.4na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Taco Salad Braised Beef (213.6k) (311.4na) Barbecue Chicken Quarters (263k) (439.8na) : Baked Sweet Potato Country Style Green Beans Collard Greens Citrus Pork Loin (205.8k) (123.6na) Chicken Fried Steak (396.3k) (112.5na) Carrots, Squash, Broccoli & Mushroom Blanched Fresh Spinach Mashed Potato BSTW Bon Appetit 5
DAILY MENU THURSDAY, FEB 1 Butternut Squash Apple Soup (47.9k) (311.4na), Tomato Bisque (76.7k) (221.1na) Lunch Grill Special: Taco Salad Rotisserie Chicken Gnocchi w/ Sausage & Fennel (551.6k) (1252.2na) : Garlic Mashed Potatoes Garlic Green Beans Parmesan Tomatoes Salisbury Steak w/ Onion Gravy Raspberry Balsamic Chicken Chicken Alfredo : Sour Cream Garlic Mashed Potatoes Green Peas Vegetable Medley w/ Dill DAILY MENU FRIDAY, FEB 2 Butternut Squash Apple Soup (47.9k) (311.4na), Navy Bean Soup (171.2k) (147.4na) Lunch Grill Special: Taco Salad Beef Stew (228.5k) (227.4na) Baked Stuffed Pork Chop (361.6k) (568.8na) Eggplant Parmigianino (379.4k) (786.4na) Turkey Pot Pie (246.1k) (632.9na) Catch of the Day : : Garlic Penne Creamed Spinach Green Peas Green Peas Spaghetti Squash, Mushrooms & Tomato Potato Wedges DAILY MENU SATURDAY, FEB 3 Butternut Squash Apple Soup (47.9k) (311.4na), Minestrone Soup (84.7k) (108.4na) Lunch Grill Special: Asian Stir Fry Grilled Chicken Thigh (164.9k) (91.8na) Ravioli w/ Turkey Meat (482.8k) (297.9na) Brown & Wild Rice Pilaf Harvard Beets Sautéed Vegetable Medley Superbowl Tailgate Buffet: Nacho Station Potato Skins BBQ & Buffalo Wings Burger Sliders Jalapeno Poppers Assorted Desserts $16.95 BSTW Bon Appetit 6
DAILY MENU SUNDAY, FEB 4 Brunch $20.00 Beef Orzo Soup (99.9k) (566.6na) Roast Beef & Gravy (183.2k) (49.1na) Pork Loin w/ Gravy (184.2k) (238.9na) Sour Cream Chives Mashed Potatoes, Barley Risotto, Brussels & Pearl Onions, Asparagus, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine-in Only DAILY MENU MONDAY, FEB 5 Beef Orzo Soup (99.9k) (566.6na), Turkey Noodle Soup (109k) (680.8na) Lunch Grill Special: Quesadilla Bar Vegetarian Lasagna (243.3k) (552na) Lemon Rosemary Chicken Breast (151k) (46.3na) Grilled Corn Polenta Carrots & Squash Cheese Strata (366.9k) (879na) Broiled Swai (322.3k) (2807.7na) Steamed Broccoli Cinnamon Glazed Carrot Parlied Red Potato DAILY MENU TUESDAY, FEB 6 Soup of the Day Beef Orzo Soup (99.9k) (566.6na), Chicken & Rice soup (12.1k) (476.4na) Lunch Grill Special: Quesadilla Bar Country Pork Chops (291.5k) (163.3na) Braised Beef Tips (207.4k) (93.5na) Baked Sawi w/ Lemon Dill Sauce (107.9k) Baked Chicken Tenders (184k) (501.9na) (515.4na) Brown Rice Sautéed Mushrooms Braised Red Cabbage Country Style Green Beans Baby Lima Beans Garlic Mashed Potatoes BSTW Bon Appetit 7
DAILY MENU WEDNESDAY, FEB 7 Beef Orzo Soup (99.9k) (566.6na), Vegetable Soup (39.9k) (306.6na) Lunch Grill Special: Quesadilla Bar Chef s Choice Dinner: Oven Fried Chicken Breast (122.5k) (95.6na) No Regular Dinner Service Menu: Country Steak (181.9k) (555.8na) Beef Carpaccio Potatoes O Brien Seasonal Spinach Grilled Eggplant Chef s Wild Mushroom Bisque Duck à L Orange Jasmine Rice Seared Broccolini Almond Panna Cotta w/ Strawberries $25.00 DAILY MENU THURSDAY, FEB 8 Beef Orzo Soup (99.9k) (566.6na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Quesadilla Bar Meatloaf w/ Gravy (227.9k) (175.8na) Ravioli Alfredo (383.8k) (286.4na) Teriyaki Chicken (184.3k) (252.2na) Asian BBQ Shrimp (153.6k) (349.4na) Catch of the Day Lo Mein Italian Flat Beans Mashed Potatoes Braised Baby Bok Choy Baked Butternut Squash Edamame Fried Rice Stir Fried Sugar Snap Peas DAILY MENU FRIDAY, FEB 9 Soup of the Day Beef Orzo Soup (99.9k) (566.6na), Chicken Noodle Soup (96.2k) (555.6na) Lunch Grill Special: Quesadilla Bar Broiled Salmon (148.2k) (83.5na) Vegetarian Chili (277.2k) (432.2na) Oven Fried Potatoes Southwest Couscous Succotash Fresh Braised Greens Shepherd s Pie (288.1k) (189.1na) Lemon Pepper Pork Tenderloin (112.6k) (405.7na) Catch of the Day Whole Kernel Corn Steamed Broccoli & Cauliflower White & Wild Rice BSTW Bon Appetit 8
DAILY MENU SATURDAY, FEB 10 Beef Orzo Soup (99.9k) (566.6na), Cream of Mushroom Soup (104.6k) (64.1na) Prix Fixe Menu: Honey Glazed Ham (169.7k) (975.5na) Ancho Chile Flat Iron Steak Roast Turkey w/ Gravy & Traditional Cornbread Stuffing (87.9k) (290.3na) Pork Tenderloin Spaghetti Squash Shrimp Scampi Fresh Vegetable Medley Roasted Vegetables Sour Cream & Chive Mashed Potatoes Chef Choice Side Roasted Zucchini Chef Choice Dessert Dilled Peas $22.00 DAILY MENU SUNDAY, FEB 11 Brunch $20.00 Navy Bean Soup (171.9k) (801.2na) Cedar Wood Seared Wild Salmon (927.7k) (411na) Maple Mustard Pork (264.4k) (294.9na) Mashed Potatoes, Wild Rice, Chopped Spinach, Vegetable Medley w/ Dill Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine-in Only DAILY MENU MODNAY, FEB 12 Navy Bean Soup (171.9k) (801.2na), Chicken Vegetable Soup (83.4k) (405.8na)na) Lunch Grill Special: Chicken Strips Chicken Enchilada Casserole (292.4k) (437.3na) Citrus Pork Carnitas (398.4k) (1003na) Spanish Rice Caramelized Corn Refried Beans Zucchini, Yellow Squash & Red Pepper Shrimp w/ Tortellini (376.7k) (696.5na) Braised Beef (213.6k) (176.9na) Mashed Potatoes Stewed Tomatoes Carrots & Green Beans BSTW Bon Appetit 9
DAILY MENU TUESDAY, FEB 13 Soup of the Day Navy Bean Soup (171.9k) (801.2na), Roasted Corn Soup (111.7k) (332na) Lunch Grill Special: Chicken Strips Country Beef Steak (262.3k) (99.8na) Lemon Mustard Turkey Cutlets (354.4k) (258.9na) Apple Cider Chicken (213.9k) (128.7na) Tuscan Pork Loin (210.6k) (155.7na) Red Potatoes Rice Pilaf w/ Mushrooms Garlic Roasted Broccoli & Cauliflower Green Beans Roasted Acorn Squash Grilled Peppers & Onions DAILY MENU WEDNESDAY, FEB 14 Navy Bean Soup (171.9k) (801.2na), Pepper Potato Soup (105.8k) (576.8na) Lunch Grill Special: Chicken Strips Cajun Fish (81.5k) (748.6na) Pork Loin w/ Raisin Sauce (282.7k) (135.2na) Brown Rice Mashed Potatoes Roasted Vegetables Broccoli, Carrots & Cauliflower B&A Dinner: No Regular Dinner Service Menu: Spinach & Strawberry Salad w/ Balsamic Vinaigrette 5oz. Filet w/ Mushroom Sauce Roasted Potatoes Asparagus Strawberry Cheesecake DAILY MENU THURSDAY, FEB 15 Navy Bean Soup (171.9k) (801.2na), Vegetable & Wild Rice Soup (149.6k) (260.7na) Lunch Grill Special: Chicken Strips Saffron Citrus Braised Chicken (161.7k) (170na) Italian Sausage w/ Green Peppers (308.3k) (900.3na) Creamy Polenta Rosemary Roasted Potato Candied Butternut Squash Scandinavian Vegetable Blend Glazed Ham (157.4k) (1069.9na) Catch of the Day Wild Rice Roasted Zucchini Sautéed Vegetable Medley BSTW Bon Appetit 10
DAILY MENU FRIDAY, FEB 16 Navy Bean Soup (171.9k) (801.2na), Manhattan Clam Chowder (251.9k) (469.2na) Lunch Grill Special: Chicken Strips Lunch Entrees: Chinese New Year Party Fried Shrimp (251k) (801.2na) The Main Dining Room will be closed due to a private event. Tomato Braised Chicken Thighs (260.4k) There will be a limited menu in the (487.7na) Roadrunner Lounge for Regular Dinner Service Garlic Mashed Potatoes French Fries Whole Kernel Corn Fresh Braised Greens DAILY MENU SATURDAY, FEB 17 Navy Bean Soup (171.9k) (801.2na), French Onion (72.5k) (166.2na) Cheese Enchilada (349.5k) (437.3na) Chicken Fajita w/ Vegetables (236.6k) (68.9na) Spanish Rice Refried Beans Corn O Brien Fresh Green Beans Prix Fixe Menu: Spatchcock Chicken w/ Roasted Vegetables & Cilantro Lime Rice Coffee Crusted Pork Tenderloin W/ Cheesy Grits Honey Walnut Shrimp w/ Fried Rice & Charred Broccolini Chef s Choice Dessert $22.00 DAILY MENU SUNDAY, FEB 18 Brunch $20.00 Winter Squash Vegetable Soup (80.6k) (360.5na) Smoked Brisket (180.6k) (31na) Tortilla Crusted Tilapia (69.9k) (524.2na) Mashed Potatoes, Wild Rice, Chopped Spinach, Roasted Turnips, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine-in Only BSTW Bon Appetit 11
DAILY MENU MONDAY, FEB 19 Winter Squash Vegetable Soup (80.6k) (360.5na), Chicken Noodle Soup (96.2k) (555.6na) Lunch Grill Special: Potato Bar Lunch Entrees: Eggplant Parmesan (160.7k) (338.7na) Chicken Pot Pie (270.2k) (582.6na) Garlic Orzo Steamed Carrots Roasted Brussel Sprouts Oven Fried Chicken Thigh (193.8k) (260.1na) Braised Beef w/ Red Wine Demi (187k) (602na) Mashed Potatoes Stewed Tomatoes Carrots & Green Beans DAILY MENU TUESDAY, FEB 20 Winter Squash Vegetable Soup (80.6k) (360.5na), Lentil & Spinach Soup (116.1k) (105.7na) Lunch Grill Special: Potato Bar Lunch Entrees: Autumn Stuffed Cabbage (255.7k) (113.5na) Chicken Florentine (161.5k) (135.3na) Red Potatoes Broccoli Florets Carrots, Squash, Broccoli & Mushroom Penne w/ Sausage & Tomatoes (341.4k) (504na) Maple Mustard Pork (264.4k) (294.9na) Rice Pilaf w/ Mushrooms Green Beans Grilled Peppers & Onions DAILY MENU WEDNESDAY, FEB 21 Winter Squash Vegetable Soup (80.6k) (360.5na), Vegetable Soup (59.4k) (388.7na) Lunch Grill Special: Potato Bar Baked Swai w/ Crumb Topping (114.7k) Lemon Thyme Chicken Breast (227.3k) (553.8na) (208.6na) Pork Loin w/ Gravy (184.2k) (238.9na) Swedish Meatballs (225k) (181.9na) Brown Rice Mashed Potatoes Roasted Vegetables Broccoli, Cauliflower & Carrots Green Peas Creamy Mashed Potatoes Capri Vegetable Blend Buttered Egg Noodles BSTW Bon Appetit 12
DAILY MENU THURSDAY, FEB 22 Winter Squash Vegetable Soup (80.6k) (360.5na), Tomato Bisque (76.7k) (221.1na) Lunch Grill Special: Potato Bar Classic Chicken Cacciatore (154.8k) Ham w/ Brown Sugar Glaze (163.7k) (405na) (1024.7na) Lasagna (242k) (236.3na) Catch of the Day Creamy Polenta Pecan Sweet Potatoes Rosemary Roasted Potato Italian Flat Beans Scandinavian Vegetable Blend Roasted Zucchini Sautéed Vegetable Medley DAILY MENU FRIDAY, FEB 23 Winter Squash Vegetable Soup (80.6k) (360.5na), Manhattan Clam Chowder (251.9k) (469.2na) Lunch Grill Special: Potato Bar Beef Stroganoff (279.2k) (927.8na) London Broil (218.4k) (247.6na) Lemon Pepper Chicken Thigh (157.6k) (91.7na) Catch of the Day Buttered Egg Noodles Wild Rice Whole Kernel Corn Sautéed Spinach Fresh Braised Greens Roasted Carrots BSTW Bon Appetit 13