Located on level 2 Open Daily Dial 8202 to order between 6:00pm 9:00pm Welcome to Océano Panorama Restaurant at Rutherford Hotel Nelson. With so much exceptional produce available in our region, and from around New Zealand, we pride ourselves on only serving the best of what is available at the peak of season. We have included the opportunity to enjoy your meals with local, national and international wines. Our service team is also here to assist you in any way to ensure that your dining experience is second to none. Please don t hesitate to let us know how we can assist. We are happy to prepare most dishes gluten free upon request, please let our service team know of any allergies you may have so we can tailor your dish accordingly. We also proudly use a minimum amount of salt and oil when preparing all dishes. We trust you enjoy your meal with us. Bon Appétit!
ENTRÉE SELECTION SOUP OF THE DAY $13.50 CAPPELLETTI $15.50 CRAB, FENNEL BISQUE, CHIVE AND PEAS NELSON SCALLOPS $22.00 CEVICHE SERVED WITH CROSTINI AND MARGARITA SHOT GRAVADLAX $18.00 SALMON, AVOCADO, GRAPEFRUIT, DILL AND CORIANDER COD CHEEKS $16.50 VERJUS CRÈME FRAÎCHE, GIN AND TONIC CUCUMBER AND SORREL VENISON $19.50 PICKLED BEETROOT, HORSERADISH, HAZELNUT AND DRY CHERRIES SMOKED EEL $18.00 RASPBERRY, LYCHEE, YOUNG SHOOT AND PICKLED BROCCOLI STEM CANNELLONI V $13.50 LEMON CREAM CHEESE, TOMATO CONSOMMÉ, MARSHMALLOW AND PINENUT
MAIN COURSE SELECTION BEER BATTERED MARKET FISH $28.50 HARISSA SWEET POTATO CHIPS, TRUFFLE AIOLI AND APPLE SALAD HAPUKA $36.00 PRAWN GYOZA, ASIAN GREENS, TOBIKO CAVIAR AND PONZU SAUCE BLUE WAREHOU $36.00 ANCHOVY CREAM, BABY GEM AND OCTOPUS SNAPPER $36.00 SAFFRON PEARL BARLEY, FILO PRAWN AND BOK CHOY LOIN OF LAMB $39.00 KALAMATA OLIVE, FENNEL, FIG, SWEET BREADS AND ROSEMARY BEEF FILLET $38.50 TRUFFLE, CANNELLINI BEANS, SHALLOT AND ANISE JUS FETTUCCINI $22.50 SHALLOTS, CAPERS, GARLIC, LEMON AND PARSLEY COURGETTE V $25.00 CANNELLONI, WHITE BEAN, RATATOUILLE, FIG, TRUFFLE AND ALMOND SIDE ORDER SELECTION ROAST VEGETABLES $7.00 GLAZED IN MANUKA HONEY AND THYME GREEN BEANS $7.00 GOAT CHEESE AND SUNDRIED TOMATO GARDEN SALAD $7.00 PEANUT DRESSING POTATOES $7.00 SEA SALT, PARSLEY AND BUTTER FRIES $7.00 SEA SALT
DESSERT SELECTION SELECTION OF LOCAL CHEESES $20.00 CHUTNEY AND CRACKERS DARK CHOCOLATE GANACHE $15.00 ORANGE PURÉE, MALDON SALT AND BOYSENBERRIES SORBET PANNA COTTA $15.00 CHIA SEED, COCONUT, MINT AND ALMOND MILK DECONSTRUCTED LEMON MERINGUE $15.00 WITH MANDARIN FRESH LOCAL BERRIES $15.00 VANILLA CREAM AND VINCOTTO VINEGAR SELECTION OF ICE CREAMS $ 7.00 PLEASE ASK YOUR WAITER FOR TODAYS SELECTION
Three course set Menu (Rutherford) $75.00 AMUSE BOUCHE SOUP OF THE DAY OR GRAVADLAX SALMON, AVOCADO, GRAPEFRUIT, FENNEL AND CORIANDER INTERMEZZO SNAPPER SAFFRON PEARL BARLEY, FILO PRAWNS AND ASIAN GREENS LAMB LOIN KALAMATA OLIVE, FENNEL, FIG, SWEET BREADS AND ROSEMARY ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES & STEAMED POTATOES DARK CHOCOLATE GANACHE ORANGE PURÉE, MALDON SALT AND BOYSENBERRIES SORBET PANNA COTTA CHIA SEED, COCONUT, MINT AND ALMOND MILK COFFEE AND SELECTION OF TEAS
Three course set Menu (Nelson) $75.00 AMUSE BOUCHE SOUP OF THE DAY OR NELSON SCALLOPS CEVICHE SERVED WITH CROSTINI AND MARGARITA SHOT INTERMEZZO HAPUKA PRAWN GYOZA, ASIAN GREENS, TOBIKO CAVIAR AND PONZU SAUCE BEEF CHEEK TRUFFLE, CANNELLINI BEANS, SHALLOT AND ANISE JUS ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES & STEAMED POTATOES DARK CHOCOLATE GANACHE ORANGE PURÉE, MALDON SALT AND BOYSENBERRIES SORBET DECONSTRUCTED LEMON MERINGUE WITH SEGMENT CITRUS MANDARIN COFFEE AND SELECTION OF TEAS