Scheme of National Horticulture Mission. I. Establishment of New Garden (Fruits)

Similar documents
Scheme of National Horticulture Mission

Central Vigilance Commission Penalty Imposed By Department

TEST SCHEDULE 2019 LUKMAAN IAS

QUESTION NO 2809 ANSWERED ON Regulation of release of sugar

Processing of Pulp of Various Cultivars of Guava (Psidium guajava L.) for Leather Production

ISO INTERNATIONAL STANDARD

MINISTER OF STATE IN THE MINISTRY OF AGRICULTURE AND FARMERS WELFARE क ष एव कस न क य ण म लय म र य म (SHRI PARSHOTTAM RUPALA)

Regeneration plantlets from somatic embryos of tea plant (Camellia sinensis L.)

Benipur. Distt.:- Darbhanga P.S. : Baheri Pin Code: Village:- Balha P.O.:- Benipur. Benipur

Edgar A. Cordero Executive Vice. Colombian Coffee. September 27th, 2011

This document is a preview generated by EVS

Preparation of rice beer by the tribal inhabitants of tea gardens in Terai of West Bengal

PJ 53/ August 2013 English only. Report of the Virtual Screening Subcommittee (VSS) on three coffee project proposals

Slimming Detox Drink. Green-Pineapple Smoothie

Flowering and Fruiting Behaviour of Some Guava Genotypes under East and South East Coastal Plain Zone of Odisha, India

KOLBÄCK ROTARY CLUB. 1. Construct and install the water refilling station at the rotary centre using raw water from the city water district.

This document is a preview generated by EVS

This document is a preview generated by EVS

PROJECT PROPOSAL SUBMITTED TO. Directorate of Agriculture, Shimla 5(HP) Under RashtriyaKrishiVikasYojna(RKVY, )

GENERAL AGREEMENT ON TARIFFS AND TRADE

Producing Fruit at Home

ISO 9844 INTERNATIONAL STANDARD. Oil of bitter orange (Citrus aurantium L.) Huile essentielle d'orange amère (Citrus aurantium L.)

ISO 3140 INTERNATIONAL STANDARD. Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel

price of sugar rather than the cost of production for a low sugar price will lead to reduced cane cultivation and consequent shortage of sugar

O. P. Jindal School, Raigarh (CG) , INDIA

Mankiw Macro Chapter III: Interdependence and the Gains from Trade

SMOOTH BREW COFFEE E. MCDOWELL RD. PHOENIX, AZ Justin Horwitz Senior Advisor

22.2 Pachakkari vilakal field guide 1 No

SUCCESSFUL FOOD ENTREPRENEUR SMT. JAYAMMA BENNI

INTERNATIONAL STANDARD

CHAPTER VI TEA INDUSTRY IN TAMIL NADU

Indo-EU FTA :Challenges and opportunities on horticultural products-

Performance of Strawberry (Fragaria x ananassa Duch.) Genotypes for Yield and Quality Parameters

UNITED NATIONS PUBLIC SERVICE AWARDS

Atanu Nanda*,Ranjit Sarkar and Sagar Mondal. Pineapple export zone, Contract farming, Socio-economic status.

Summer time!! INFRAVOICE APRIL'16

Milk and the coffee powder are the major raw materials for the unit of coffee flavored milk.

Pork medallions are just as healthy as chicken breasts*

Part-1: General Information Name & Address of Institute :Indian Institute of Spices Research

Varietal Evaluation of Cauliflower [Brassica oleracea L. var. botrytis] Under Agro-climatic Condition of Allahabad

Study on Genetic Variability, Heritability and Genetic Advance in Dolichos Bean (Lablab purpureus L.) Genotypes

Jupiter Exim Trade

Production and Export Performance Indian Spices Etta Mohana Rao Dr.R.Sivaram Prasad. Department of Commerce and Business Administration

ISO 9852 INTERNATIONAL STANDARD

ISO INTERNATIONAL STANDARD. Infusion equipment for medical use Part 6: Freeze drying closures for infusion bottles

Int.J.Curr.Microbiol.App.Sci (2018) 7(4):

DEVELOPMENT AND EVALUATION OF VALUE ADDED GUAVA (PSIDIUM GUAJAVA L.) NECTAR AND ITS NUTRITIONAL QUALITY

CHAPTER 6 COMPARISON BETWEEN THE SUGAR INDUSTRY OF INDIA, BRAZIL, EUROPEAN UNION, THAILAND AND AUSTRALIA

SL NO NAMES SL NO NAMES

KAWERAU DISTRICT COUNCIL General Bylaw Part 4: Food Safety (2009)

Is a cottage food production operation a food service establishment? No. A cottage food production operation is not a food service establishment.

An Economic Analysis of Arrival and Turnover of Fruits and Vegetables of Narwal Mandi Jammu

INTRODUCTION. become one of the main stays among other agriculture produce. fruits and vegetables annually; out of which about 35 40% of these total

PJ 87/ January 2015 Original: English. Executive Summaries of the final reports for the concluded projects

From whom Received. Received Date. File/Letter No. Sent to Sent Date Remarks. S.No. Subject. Paymeant of TA/Honorarium, Shri. A.N.Bokshi.

Small-scale hillside farmers, Demand Driven Extension and Better Access to Markets

PREPARATION OF SAPOTA CANDY

Editor & Director Dr. R.K. Thukral. Research Editor Dr. Shafeeq Rahman

Jojoba plant oil as Lubricant. M Vinod Kumar

1 cup - fruit. 1 cup - leafy greens 1 cup - liquid. optional - pump it up with some extras!

FARM LEVEL EXPERIENCED CONSTRAINTS IN GRAPE FARMING ABSTRACT

Lesson 7 Associated ratios and the Value of a Ratio.notebook October 02, 2013

Effect on Quality of Cucumber (Pant Shankar Khira-1) Hybrid Seed Production under Protected Conditions

INDUSTRY CAPABILITY REPORT COCONUT & COCONUT BASED PRODUCTS

Joseph Nketiah Berchie CSIR-Crops Research Institute Kumasi, Ghana.

Assessing Effectiveness of Arka Mango Special for Improving Yield and Quality of Mango Variety Banganpalli in Lateritic Soils of Odisha, India

S.No Sections Marks/Weight 1 Grammar General Knowledge and Aptitude related to education. 3 Reading Vocabulary 25

COWDEN & DISTRICT HORTICULTURAL SOCIETY SHOW SCHEDULE 2018

Horticulture. List of Tables. 8.1: Area, Production & Productivity of Fruits in Jammu & Kashmir (J&K) 8.2: Area / Production Data under Fruit Crops

Descriptiv NATIONAL AGRICULTURAL RESEARCH INSTITUTE. NARI Extension Series Booklet No. 2. March 2001

BERKELEY SHOW. The Castle Meadows, Berkeley GL13 9QN Sunday 24 th June 2018 HANDICRAFT AND HORTICULTURE SECTION SCHEDULE

2018 Cityline Weight Loss Challenge: 7-Day Meal Plan #4

From whom Received AR/A

Head, Department of Economics, Chh. Shivaji College, Satara, Maharashtra, India 2

CMC DUO. Standard version. Table of contens

Agnieszka Masny Edward Żurawicz

Industrial training programme

Riverland and Mallee - Primary Producers Business Centre

Georgia Department of Education Common Core Georgia Performance Standards Framework Student Edition Seventh Grade Mathematics Unit 3

Letter of Determination

MID DAY MEAL SCHEME CHANDIGARH ADMINISTRATION

Project Report: Real Paprika Foods Private Limited. Model: Real Paprika Express

Maurya Shalini 1, Dubey Prakash Ritu 2 Research Scholar 1, Associate Professor 2 Ethelind College of Home Science, SHUATS Allahabad, U.P.

What s New? AlveoLab, SRC-CHOPIN, Mixolab 2. CHOPIN Technologies Geoffroy d Humières

Delicious Healthy Recipes

Academic Year 2014/2015 Assessment Report. Bachelor of Science in Viticulture, Department of Viticulture and Enology

The Bakers Company RICHEMONT OCTOBER 2012 SPECIAL COURSE

Since the cross price elasticity is positive, the two goods are substitutes.

KRISULA GLOBEXIM PVT. LTD.

AUSTRALIAN SHEPHERD CLUB OF AMERICA

2. The proposal has been sent to the Virtual Screening Committee (VSC) for evaluation and will be examined by the Executive Board in September 2008.

Ideas for group discussion / exercises - Section 3 Applying food hygiene principles to the coffee chain

Edible Oil Coatings Prolong Shelf Life and Improve Quality of Guava (Psidium guajava L.)

(v) A vegetable crop needs 90 to 100 days maturation period and it produces a potential yield of 40 to 60 tons/ha. Select the crop from the following;

Transcription:

STATEMENT SHOWING LIST OF BENEFICIARIES TO BE PLACED IN 14 TH TECHNICAL COMMITTEE FOR RELEASE OF SUBSIDY UNDER HIGH VALUE AGRICULTURE PROGRAMME IN RESPECT OF RANGAT ZONE FOR THE YEAR 2010-11 Scheme of National Horticulture Mission I. Establishment of New Garden (Fruits) A. n- Perennial Fruits T.C.Banana - @ `50,000/- per ha in 2 nd years (75:25 ratio) T.C.Banana - 1 st Year (75 % i.e. `37,500/- per ha) variety admissible 1. Shri. Kishore Tigga, T.C. Banana 0.10 3750.00 2. Shri. Shanti Lall Toppo, T.C. Banana 0.10 3750.00 3. Shri. Yacobe Minj, T.C. Banana 0.10 3750.00 4. Shri. Anil Ch.Hawlader T.C.Banana 0.20 7500.00 Total 0.50 18750.00 B. Fruits Perennial - @ `40,000/- per ha in 3 years (60:20:20 ratio) Perennial Fruits 1st Year (60% i.e `24,000 per ha) 1. Shri. Telesper Kullu, Abhygarh 2. Shri. R. Radhakrishna Nair Dharampur Orange Budded var.(coorg) Musambi budded var. (sathugudi) Orange (Coorg) Lime Kagzi admissible 0.40 2700.00 0.50 5100.00

STATEMENT SHOWING THE LIST OF BENEFICIARIES WHO HAVE BEEN SANCTIONED SUBSIDY DURING THE 15 th TECHNICAL COMMITTEE MEETING OF HVADA IN RESPECT OF RANGAT ZONE FOR THE YEAR 2010-11 Scheme of National Horticulture Mission I. Establishment of New Garden (Fruits) A. n- Perennial Fruits T.C.Banana - @ `50,000/- per ha in 2 years (75:25 ratio) i. T.C.Banana - 1 st Year (75 % i.e `37,500/- per ha) variety T.C. Banana 1. Shri. Joydeb Das 0.10 3750.00 2. Shri. Sandu Tuti, T.C. Banana 0.10 3750.00, Baratang 3. Shri. Madhu Turi, T.C. Banana 0.10 3750.00 4. Shri. R. Rajesh Roshan, T.C.Banana 0.10 3750.00 Shivapuram 5. Shri.T. Satish Kumar, T.C Banana, 0.10 3750.00 Wriffers Creek, Baratang Nendran, G-9 6. Shri. Jemrus Katchwa, T.C Banana 0.10 3750.00 Wraffer Creek 7. Shri. Kamil Ekka, T.C. Banana 0.10 3750.00 8. Shri. Johan Chicks, T.C. Banana 0.10 3750.00 9. Shri. Mathi Toppo T.C. Banana, 0.10 3750.00 10. Shri.Rathindranath Roy T.C. Banana, 0.10 3750.00 11. Shri.Balaram Sutradhar T.C. Banana, 0.18 6750.00 12. Shri.George Paul Ekka T.C. Banana, 0.10 3750.00 13. Smti.Rekha Biswas T.C. Banana, 0.10 3750.00 Sabari, Rangat 14. Shri.Suren Mondal T.C. Banana, 0.10 3750.00 15. Smti.Clostica Kerketta T.C. Banana, 0.50 18750.00 Total 1.98 74250.00

Banana (Sucker) - @ `35000/- per ha in 2 years (75:25 ratio) ii. Banana Sucker -1 st Year (75 % i.e Rs. 26,250/- per ha) variety 1. Shri. R. Sasidharan 0.10 2625.00 Pillai, 2. Shri. Gopi Pillai. C Nendran 0.12 3150.00 3. Shri. Siju Nendran 0.12 3150.00 T.V.Kullam 4. Shri. Nicolas Berla, 0.10 2625.00 Total 0.44 11550.00 B. Fruits Perennial - @ `40,000/- per ha in 3 years (60:20:20 ratio) Perennial Fruits 1st Year (60% i.e ` 24,000 per ha) 1. Shri. Johan Chicks,, Rangat 2. Shri. Victor Kujur, 3. Shri. Jemrus Katchwa, Wriffer Greek 4. Shri. Siju T.V.Kullam 5. Shri. Sandu Tuti, 6. Shri. Tapan Bairagi, 7. Shri.Manmasi Topno, Bijaygarh 8. Shri. Ramesh Uraon, Adajig 9. Smti.Rekha Biswas Sabari, Rangat 10. Shri.Sukumar Mazumdar Orange Budded var.(coorg) Musambi budded var. (sathugudi) 0.20 4800.00 Orange var. coorg Orange Budded, Musambi Budded Orange var. coorg 0.18 4320.00 Orange Budded, Musambi Budded Lime layer, Orrange var. 0.15 3600.00 coorg Sapota var. Kalipatti Orange budded, Musambi budded, lime layer Sapota 0.16 3840.00 Musambi Mango Orange var.coorg 0.18 4320.00 Citrus

11. Shri.Shibnath Mondal Citrus 12. Shri.Shanti Lall Toppo Mango, Baratang 13. Shri.Promotha Mondal Citrus 0.20 4800.00 14. Shri.Satish Haldar Citrus 0.12 2880.00 15. Shri.Emil Barla Orange, Musambi Udaygarh 16. Shri.Anjore Soreng Sapota Abhaygarh Total 2.39 57360.00 As per the earlier norms ie `22500/- in 3 installments (50:20:30 ratio) 2 nd Year 20% subsidy @ `4500 per ha 17. Smti.Philisita Tigga, Sapota var.kalipatti 0.10 450.00 18. Shri. Zacaries Samad, Musambi, Lime layer 0.10 450.00 Abhaygarh 19. Smti.Rekha Biswas Guava 0.14 630.00 Sabari, Rangat Orange 0.18 810.00 Sapota 0.10 450.00 Amla 0.10 450.00 Pomegranate 0.10 450.00 Var.Ganesh 20. Shri.Amulya Mistry Lime 0.10 450.00 21. Shri.Labanaya Haldar Citrus 0.10 450.00 22. Shri.Rathindra Nath Citrus 0.20 900.00 Roy, Total 1.22 5490.00 As per the earlier norms ie `22500/- in 3 installments (50:20:30 ratio) 3 rd Year 30% subsidy @ `6750 per ha Citrus 0.18 1215.00 23. Shri. Haripada Hawlader, 24. Shri. Haitha Kujur, 25. Shri. Cyril Kujur, Kathakari 26. Shri. Athnas Kujur, 27. Shri. Joseph Soreng, 28. Shri. Soma Uraon, 29. Shri. Nicholas Barla Sapota var. kalipatti 0.12 810.00 Orange budded, Musambi budded 0.10 675.00 Orange var. coorg, 0.10 675.00 Musambi var. sathugudi Orange var. coorg 0.10 675.00 Musambi var. sathgudi, 0.10 675.00 Orange var. coorg Citrus 0.10 675.00 citrus 0.14 945.00

30. Shri.Nirod Haldar Orange, Musambi 0.15 1013.00 Katamtala 31. Balaram Mistry Orange budded 0.10 675.00 Parnashala 32. Shri.Gurupada Baroi Orange 0.12 810.00 Total 1.31 8843.00 II. Establishment of New Garden - expansion of Spices Perennial Spices (Black pepper, Cinnamon, Clove & Nutmeg)- ` 20,000/- per ha in 3 years 60:20:20 ratio 1 st Year i.e `12000/- per ha 1. Shri. Kamil Ekka, Cinnamon 0.10 1200.00 2. Shri. Nicolas Barla, Cinnamon 0.10 1200.00 3. Shri. P.P. Chacko, Black Pepper 0.45 5400.00 Shivapuram 4. Shri. Kunjulal Hawlader, Black Pepper 0.20 2400.00 5. Smti. Suchitra Biswas, Black Pepper 0.20 2400.00 6. Shri.Debendra Nath Shil Black Pepper 0.30 3600.00 7. Smti.Clostica Kirketta Cinnamon 0.10 1200.00 Total 1.45 17400.00 As per the earlier norms ie `11,250/- in 3 installments (50:20:30 ratio) 3 rd Year 30% subsidy @ `3375/- per ha 8. Shri. Promotha Mondal Cinnamon 0.10 338.00 9. Shri. Soma Uraon, Cinnamon 0.10 338.00 10. Shri. Kunjulal Hawlader, Cinnamon 0.10 338.00 11. Shri. Patric Paul Tigga, Clove 0.10 338.00 Total 0.40 1352.00 Ginger : `12,500/-Hect Name & Address of Farmers 1. Shri.Panchanan Prasad Variety Ginger 0.20 2500.00

STATEMENT SHOWING LIST OF BENEFICIARIES WHO HAVE BEEN SANCTIONED SUBSIDIES DURING 16 TH TECHNICAL COMMITTEE UNDER HIGH VALUE AGRICULTURE PROGRAMME IN RESPECT OFRANGAT ZONE FOR THE YEAR 2010-11 Scheme of National Horticulture Mission PROTECTED CULTIVATION- a. Construction of Low Cost Poly House- @ `125/sqmt. (Sqmt.) 1. Shri.Promotha Mondal 2. Shri.Tapan Bairagi 3. Smti.Labanya Halder 4. Shri.Sukharanjan Majhi 5. Shri.Sisubar Halder 6. Shri.Sukumar Majumder 7. Shri.Satish Halder 8. Shri.Profulla Roy Uttara 9. Shri.Niranjan 100 12250.00 Mazumder Uttara 10. Shri.Krishna Kanta Roy, Uttara 11. Shri.Mantu Bairagi Shantanu 12. Shri.Bhuban Baroi Uttara 13. Shri.Ashim Roy Shantanu 14. Shri.Siju T.V.Kulum 15. Shri.Narayan Gain Rampur 16. Smti.Amala Mondal Rampur 17. Shri.Binod Mazumder Sitapur Total 2200Sqmt 275000.00

STATEMENT SHOWING LIST OF BENEFICIARIES WHO HAVE BEEN SANCTIONED SUBSIDY IN THE 17 TH TECHNICAL COMMITTEE UNDER HIGH VALUE AGRICULTURE PROGRAMME IN RESPECT OF RANGAT ZONE FOR THE YEAR 2010-11 Scheme of National Horticulture Mission I. Establishment of New Garden (Fruits) A. n- Perennial Fruits T.C.Banana - @ `50,000/- per ha in 2 years (75:25 ratio) i. T.C.Banana - 1 st Year (75 % i.e `37,500/- per ha) variety 1. Shri. Subal Shil, T.C. Banana 0.10 3675.00 Uttara Var. 2. Smti. Puspa Bepari T.C. Banana var. 0.10 3675.00 Shantanu 3. Smti. Mejrein Kerketta T.C. Banana var. 0.10 3750.00 Adajig 4. Shri. Basudev Paramanik T.C. banana var. 0.10 3750.00 Total 0.40 14850.00 Banana (Sucker) - @ `35000/- per ha in 2 years (75:25 ratio) ii. Banana Sucker - 1 st Year (75 % i.e ` 26,250/- per ha) 1. Shri. D.Biju Laxman Pur variety Banana Sucker 0.30 7875.00 B. Fruits Perennial - @ `40,000/- per ha in 3 years (60:20:20 ratio) Perennial Fruits 1st Year (60% i.e ` 24,000 per ha) 1. Shri.Hermon Kerketta, Adajig, Baratang 2. Shri. Mathi Toppo, Baratang 3. Shri. Ganesh Gomasta, Kalsi 4. Shri. P.P. Chacko Sivapuram Orange Budded var.(coorg) Musambi budded var. (sathugudi), Lime Kagzi Orange var. coorg, Musambi var. Sathugudi Orange var. coorg Orange var. coorg Lime var. Kagzi

5. Shri. Promotha Mondal 6. Shri. R. Sasidharan Pillai 7. Smti. Aruna Gharami 8. Shri. Bhagat Baraik Adazig 9. Shri. Guruchand Mazumdar Guava Layer var. 0.30 7200.00 Allahabad safeda Sapota var. Kalipatti 0.15 3600.00 Lime Layer var. kagzi Orange var. coorg, Musambi var.sathugudi, Lime Layer Lime Layer Total 1.15 27600.00 As per the earlier norms- 2009-10 ie `22500/- in 3 installments (50:20:30 ratio) 2 nd Year 20% subsidy @ `4500 per ha 10. Shri. P. Anil Kumar T V Kulam Orange var. Coorg, musambi var. 0.20 900.00 11. Shri. Shanti Lall Toppo 12. Shri. Apurba Baral 13. Shri. Johan Chicks sathugudi Musambi var. sathugudi, lime Layer var. kagzi 0.10 450.00 Orange var. coorg 0.10 450.00 Musambi var. sathugudi, Lime Layer var. kagzi 0.10 450.00 Total 0.50 2250.00 As per the earlier norms- 2009-10 i.e. `22500/- in 3 installments (50:20:30 ratio) 3 rd Year 30% subsidy @ `6750 per ha 14. Shri. Bipin Kishor Tigga Citrus 0.10 675.00 Total 0.10 675.00 II. Establishment of New Garden - expansion of Spices Perennial Spices (Black pepper, Cinnamon, Clove & Nutmeg)- Rs. 20,000/- per ha in 3 years 60:20:20 ratio a. Black Pepper 1 st Year i.e `12000/- per ha 1. Shri. C. Aidin Netto Shivapuram Black Pepper var. P 1 As per the earlier norms - 2009-10 ie `11,250/- in 3 installments (50:20:30 ratio) 2 nd Year 20% subsidy @ `2250/- per ha 2. Shri. Ravindran Nair Black Pepper var. P 1 0.10 1200.00 0.10 225.00

As per the earlier norms - 2009-10 ie `11,250/- in 3 installments (50:20:30 ratio) 3 rd Year 30% subsidy @ `3375/- per ha 3. ShriJokim Kujur Kattakari, Baratang Black Pepper Var. P 1 b. Clove 3 rd year 30% `3375/-Hect 0.10 338.00 Name of Farmer with vari. 1. Shri. Yacobe Minj Clove 0.10 338.00 c. Turmeric `12,500/-Hect Name of Farmer 1. Shri. Gopal Biswas Phooltala with vari. Turmeric 0.10 1250.00 d. Ginger: `12,500/-Hect Name & Address of Farmers 1. Shri. Dhiren Ch. Roy Vishnupur Variety Ginger 0.15 1875.00 III. PROTECTED CULTIVATION- 1. Construction of Low Cost Poly House- @ `125/sqmt. (Sqmt.) 1. Shri. Balram Mistry Parnashala