MENU PLANNING FORM FOR TALLADEGA CLAY RANDOLPH COOSA CALHOUN & COOSA CHILD CARE/HEAD START FOOD PROGRAM MONTH OF AUGUST 2017 WEEK NO. 5 29 30 31 GRAPE JUICE ORANGE JUICE ½ BANANNA / CEREAL OATMEAL WHOLE WHEAT RICE KRISPIES WAFFLES/APPLE TOPPING 1% WHOLE 1% WHOLE 1% WHOLE SLOPPY JOES CHOPPED BAR-B- QUE ON BUNS TURKEY AND RICE CASSEROLE VEGETABLE FRUIT BROCCOLI SALAD (STEAMED BROCCOLI) MANADRIN ½ SLICE WHEAT 1% WHOLE SPINACH MIXED FRUIT WHOLE GRAIN BUNS 1% WHOLE MIXED SALAD GREENS/ RANCH DRESSING (STRING BEANS) WATERMELON RICE 1% WHOLE SNACK (Two components required) MEAT MEAT ALTERNATE VEGETABLE CARROT STICKS/ RANCH DRESSING YOGURT FRESH STRAWBERRIES APPLESAUCE FRUIT CAPTAIN WAFERS GRAHAM SUBSTITIUTIONS FOR CHILDREN UNER 36 MONTHS OF AGE WILL BE LISTED BELOW THE FRGULAR FOOD, IN ITALICS. The country of the month is Africa. Menu items such as bananas, beans, lentils, okra, onions, rice, pepper, spinach and o t sweet potatoes are common to the African culture Log Boat Celery for log Cream Cheese Blackberries Cut stalk of celery in 3 pieces. Spread cream cheese into the groove of the celery. Place blackberries on top of cream cheese. Eat and enjoy!
MENU PLANNING FORM FOR TALLADEGA CLAY RANDOLPH CALHOUN & CLEBURNE CHILD CARE/HEAD START FOOD PROGRAM MONTH OF AUGUST 2017 WEEK NO. 1 1 2 3 4 /CEREAL /FLUID ½ BANNANA BLUEBERRY MUFFINS 1% WHOLE PIZZA 1/2 CUP DICED GRAPE JUICE APPLESAUCE PEACHES PANCAKES HOT GRITS CHEESE TOAST 1% WHOLE OVEN BAKED PARMESAN CHICKEN 1% WHOLE FISH 1% WHOLE TURKEY ROAST VEGETABLE GARDEN SALAD STEAMED CABBAGE BROCCOLI SALAD STRING BEANS FRUIT NECTARINE BAKED APPLES DICED PEACHES MANDRIN CRUST ON PIZZA SLICED CORN ½ SLICE WHOLE GRAIN /FLUID 1% WHOLE 1% WHOLE 1% WHOLE 1% WHOLE SNACKS: (two components required) Meat/Meat Alternate SWISS CHEESE SLICES CRUSHED DICED PEARS CRUSHED APPLE JUICE PINEAPPLES PINEAPPLES WHEAT NON- SALTED CAPTAIN WAFERS SALTINE WATER WATER WATER WATER USDA Non-Discrimination Statement In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410 (2) Fax: (202) 690-7442; or (3) Email: program.intake@usda.gov This institution is an
MENU PLANNING FORM FOR TALLADEGA CLAY RANDOLPH COOSA CALHOUN & CLEBURNE CHILD CARE/HEAD START FOOD PROGRAM MONTH OF AUGUST 2017 WEEK NO. 2 7 8 9 10 11 APPLE JUICE ½ BANANA HONEY DEW MELON STRAWBERRIES / CEREAL WHOLE FRENCH TOAST STICKS RICE KRISPIES OATMEAL CORN FLAKES FLUID 1% WHOLE TURKEY PATTY/ ONION GRAVY 1% WHOLE SWEET AND SOUR CHICKE VEGETABLE/FRUIT STRING BEANS ETHIOPIAN CABBAGE VEGETABLE /FRUIT FRESH PEAR MANDARIN HALVES DICED PEARS WHOLE GRAIN WHOLE GRAIN ROLL RICE /FLUID 1% WHOLE 1% WHOLE 1% WHOLE DRY PINTO BEANS/w TURKEY HAM 1% WHOLE CHICKEN NOODLE CASSEROLE GLAZED CARROTS STEAMED BROCCOLI PEACH HALVES FRUIT COCKTAIL CORN 1% WHOLE NOODLES 1% WHOLE 1% WHOLE 1% WHOLE SNACK: (two Components required) Meat/Meat Alternate SLICED TURKEY SLICE CHEESE CANTALOUPE SLICES FROZEN 100% JUICE POPS ½ APPLE CHEDDAR RICE CAKES OVAL WATER GOLD FISH SUBSTITIUTIONS FOR CHILDREN UNER 36 MONTHS OF AGE WILL BE LISTED BELOW THE REGULAR FOOD, IN ITALICS. Ethiopian Cabbage Dish Ingredients: Sliced Carrots, Diced Potatoes, and small amount of olive oil. Prepare the amount of cabbage that is required for the number of children and staff needed and cook. Cook cabbage nearly done. Place a small amount of carrots, slice onions and potatoes in cabbage and finish cooking vegetables until tender.
MENU PLANNING FORM FOR TALLADEGA CLAY RANDOLPH COOSA CALHOUN & CLEBURNE CHILD CARE/HEAD START FOOD PROGRAM MONTH OF AUGUST 2017 WEEK NO. 3 1 14 15 16 17 18 / CEREAL /FLUID 1% WHOLE CRUSHED PINEAPPLES ORANGE JUICE APPLE SLICES PEACH HALVES CINNAMON TOAST HOT OATMEAL TURKEY BACON BRAN MUFFINS BISCUIT 1% 1% 1% 1% WHOLE WHOLE WHOLE WHOLE BAKED SALMON PATTIES SPAGHETTI AND MEAT SAUCE BAR-B-Q CHICKEN TURKEY/CHEESE BURGERS VEGETABLE /FRUIT SPINACH STEAMED BROCCOLI STEAMED CABBAGE PEAS AND CARROTS VEGETABLE /FRUIT FESH PLUMS PEACHES PEAR HALVES HONEY DEW AND CANTALOUPE ½ ORANGE MANDARIN STEAMED RICE PASTA CORN WHOLE GRAIN HAMBURGER BUNS /FLUID 1% WHOLE SNACK: (two Components required) Meat/Meat Alternate 1% WHOLE 1% WHOLE 1% WHOLE 1% WHOLE 1% WHOLE ASSORTED YOGURT WATERMELON APPLESAUCE STRAWBERRIES (SEEDED) GOLD FISH RICE CAKES GRANOLA CEREAL POUND CAKE / (GRAPE NUTS) WHIP CREAM WATER WATER APPLE JUICE SUBSTITIUTIONS FOR CHILDREN UNER 36 MONTHS OF AGE WILL BE LISTED BELOW THE REGULAR FOOD, IN ITALICS. August 20 th - National Bacon Day August 22th - National Eat A Peach Day BACK TO SCHOOL JAM
MENU PLANNING FORM FOR TALLADEGA CLAY RANDOLPH & COOSA CHILD CARE/HEAD START FOOD PROGROGRAM MONTH OF AUGUST 2017 WEEK NO.4 21 22 23 24 25 MIXED FRUIT GRAPE JUICE MIXED FRUIT CANTALOUPE SLICES / CEREAL /FLUID CROISSIANTS, SMALL 1% WHOLE CHICKEN NUGGETS CHEESE TOAST 1% WHOLE TACOS GRITS 1% WHOLE SLICED TURKEY HAM BISCUITS 1% WHOLE CHICKEN SALAD VEGETABLE /FRUIT BROCCOLI SALAD REFRIED BEANS (STEAMED BROCCOLI) VEGETABLE /FRUIT TROPICAL FRUIT SLICED PEACHES DICED GREEN BEAN CASSEROLE ½ ORANGE PEAS & CARROTS ½ FRESH GREEN APPLES /FLUID WHOLE GRAIN ROLLS 1% WHOLE TACO SHELL 1% WHOLE SHREDDED LETTUCE AND DICED TOMATOES 1% WHOLE ½ SLICE WHOLE WHEAT BREA 1% WHOLE NON SALTED SALTINE 1% WHOLE SNACK:(two components required) Meat/Meat Alternate CHEESE CUBES STRING CHEESE ½ PEAR DICED PEARS WATERMELON SEEDED SALTINE GOLD FISH RITZ WATER WATER WATER CINNAMON RICE CAKES SUBSTITIUTIONS FOR CHILDREN UNER 36 MONTHS OF AGE WILL BE LISTED BELOW THE REGULAR FOOD, IN ITALICS.
WELCOME TO CHEAHA HEAD START/EARLY HEAD START