#rediscoverferia From the corners of the world, great culinary masters have come to share their craft with the Queen City of the South, chefs whose stories tell of secret family recipes, hallowed traditions and great culinary journeys.
SALADS Caesar Salad Topped with parmesan shavings and croutons Classic (V) With grilled chicken PhP 450 With grilled prawns PhP 480 Green Salad (V) Heaps of arugula, spinach, basil and cherry tomato with seared oyster mushrooms drizzled with sunflower seeds and balsamic dressing APPETIZERS Salmon and Mango Thinly sliced cured salmon with black and white sesame seeds tossed with fresh mango and teriyaki sauce PhP 600 Garlic Prawns Fresh king prawns sautéed in olive oil with garlic and herbs served with a baguette PhP 700 SOUPS Creamy Mushroom with Croutons (V) PhP 250 Soup of the Day Please ask for our daily offerings PhP 250 JAPANESE STATION Sushi Platter A medley of California roll, vegetarian roll, salmon and tuna nigiri with wasabi, pickled ginger and soy sauce PhP 380 DIM SUM Pork Siomai (P) Steamed pork dumpling with onions and carrots in wonton wrapper served with calamansi, soy sauce, garlic and chili sauce PhP 200 Should you have any dietary restriction, please do not hesitate to inform your server and we will be happy to prepare your dish accordingly. *(P) Contains pork (S) Spicy (N) Contains nuts (V) Vegetarian Deep Fried Seafood Spring Roll Crispy spring roll filled with shrimps and vegetables deep-fried until golden brown served with sweet and sour sauce Xiao Long Bao (P) Traditional hand-made Chinese soup pork dumpling served with ginger vinegar PhP 200
SANDWICH SELECTION The Radisson Club Sandwich (P) With your choice of toasted white or whole wheat bread filled with grilled chicken, bacon, egg, lettuce, tomato and mayonnaise PhP 450 U.S. Prime Beef Burger (P) Certified U.S. beef patty, cheddar cheese, bacon, fried egg and pickles PhP 550 Tofu Burger (V)(Vegan) Seared tofu, cucumber relish, coriander and wasabi PhP 300 BBQ Chicken Panini Barbecued chicken with red onion jam and cheddar cheese All sandwiches are served with French fries or mixed green salad with balsamic dressing PASTA Spaghetti Aglio e Olio (V) (S) Spaghetti drizzled with extra virgin olive oil, chili flakes, garlic, chopped herbs and parmesan cheese Penne Napolitano (V) Penne pasta with Southern Italian style tomato sauce Spinach and Cheese Ravioli (V) Spinach filled ravioli with creamy four cheese sauce PIZZA Margherita (V) Classic pizza with tomato sauce, basil, cherry tomato and mozzarella cheese Four Cheese (V) A medley of blue cheese, parmesan, emmental and mozzarella cheese over white sauce drizzled with olive oil PhP 450 Carbonara (P) Bacon bits, herbs and egg generously spread on top mozzarella cheese and white sauce PhP 450 Should you have any dietary restriction, please do not hesitate to inform your server and we will be happy to prepare your dish accordingly. *(P) Contains pork (S) Spicy (N) Contains nuts (V) Vegetarian
ASIAN MAINS Braised Tofu with Assorted Mushroom (V) (Vegan) Stir-fried and simmered tofu with mixed mushrooms in Chinese wine and soy sauce served with steamed rice PhP 300 Grouper Fillet with Sweet and Sour Sauce Pan-fried grouper fillet with sweet and sour sauce served with steamed rice PhP 550 Char Kway Teow Stir-fried rice noodle tossed with shrimps, chicken, squid and vegetables PhP 300 FILIPINO DISHES Chicken and Pork Adobo (P) Traditional Filipino chicken and pork stew flavored with peppercorns and dried bay leaves simmered in vinegar and soy sauce served with steamed rice Pork Sinigang (P) Tangy pork soup with tamarind, pork belly and seasonal vegetables served with steamed rice Prawn Sinigang Tamarind based soup with prawns and seasonal vegetables served with steamed rice INDIAN SPECIALS Daal Tadka (V) Vegetarian lentil stew served with basmati rice, naan bread and seasonal chutneys Bhindi Masala (V) Lightly spiced north Indian curry made with okra served with basmati rice, naan bread and seasonal chutneys Butter Chicken A favorite from northern India, tandoori chicken, tomato and cream served with basmati rice, naan bread and seasonal chutneys PhP 500 Should you have any dietary restriction, please do not hesitate to inform your server and we will be happy to prepare your dish accordingly. *(P) Contains pork (S) Spicy (N) Contains nuts (V) Vegetarian Fish Masala Indian fish curry served with basmati rice, naan bread and seasonal chutneys
MAINS Peanut Crusted Salmon (N) 160g Salmon fillet seared with peanut crust over pineapple salsa served with white rice PhP 750 Prime Rib Eye Steak 400g U.S. certified bone-in rib eye coated with Jack Daniels BBQ sauce served with hand-cut fries on the side PhP 1,800 Ladies Cut 180g U.S. certified beef tenderloin served with mashed potato, mixed vegetables and mushroom sauce PhP 1,200 Chicken Roll (LOW FAT) Free range chicken roll with carrot puree and green salad PhP 650 DESSERTS Banofee Tart PhP 180 Passion Fruit Pave PhP 150 Ube Macapuno Cake with ube ice cream and fresh mango PhP 140 Tablea Chocolate and Peanut Butter Tart PhP 180 Biko with Fresh Mango Slices and Sikwate PhP 130 Homemade Ice Cream and Sorbets Freshly-made in our kitchen 3 scoops ice cream PhP 220 3 scoops sorbet Php 180 Please ask for our daily selection and condiments For any dietary requirements or food allergens, please alert your server prior to ordering. *(P) Contains pork (S) Spicy (N) Contains nuts (V) Vegetarian
BEVERAGES SODA PhP 140 Coke, Coke Light, Coke Zero, Sprite, Sprite Zero, Royal Tru Orange, Ginger Ale, Soda Water, Tonic Water SIGNATURE ICED TEA PhP 130 FRUIT SHAKES PhP 265 Ripe Mango, Pineapple, Green Mango, Banana, Watermelon FRESH JUICES PhP 265 Ripe Mango, Pineapple, Watermelon, Orange, Calamansi CHILLED JUICES PhP 165 Apple, Cranberry, Tomato MOCKTAILS PhP 165 Fruit Punch, Shirley Temple, Orange Cooler MINERAL WATER Evian (330ml) PhP 165 Perrier PhP 195 San Pelegrino PhP 215 Nature s Spring PhP 120 COFFEE Freshly Brewed Coffee PhP 140 Espresso PhP 150 Cappuccino PhP 150 Café Latte PhP 150 DILMAH TEA English Breakfast PhP 150 Chamomile PhP 150 Sencha Green Tea PhP 150 Earl Grey PhP 150 Peppermint PhP 150 WINE BY THE GLASS Red wine PhP 305 White wine PhP 305 Sparkling wine PhP 335 For any dietary requirements or food allergens, please alert your server prior to ordering
SIGNATURE COCKTAILS Daiquiri PhP 275 Margarita PhP 275 Mojito PhP 275 Available in classic, mango or strawberry Served blended or shaken Long Island Iced Tea PhP 275 Tequila Sunrise PhP 275 Mai Tai PhP 275 Screwdriver PhP 275 Caipirinha PhP 275 Piña Colada PhP 275 Apple and Lychee Martini PhP 275 SPIRITS SCOTCH WHISKY Chivas Regal 12 Years PhP 315 Johnnie Walker Black Label PhP 290 Macallan 12 Years Old PhP 750 Glenfiddich PhP 370 BOURBON Jim Beam White Label PhP 250 Jack Daniel s PhP 280 GIN Bombay Sapphire PhP 285 Hendrick s PhP 365 VODKA Absolut Blue PhP 265 Grey Goose PhP 365 RUM Captain Morgan PhP 265 Bacardi Gold PhP 265 TEQUILA Jose Cuervo Gold PhP 275 Patron Silver PhP 375 BEER LOCAL San Miguel Pale Pilsen / Light PhP 150 San Miguel Premium Malt PhP 170 IMPORTED Heineken PhP 265 Corona PhP 315 Stella Artois PhP 265 Should you have any dietary restriction, please do not hesitate to inform your server and we will be happy to prepare your dish accordingly.
BREAKFAST CHOICES Continental Breakfast Bakery basket of croissants, muffin, white or whole wheat toast and bread rolls Sliced cheese and cold cuts with butter or margarine Served with coffee, tea or hot chocolate PhP 600 Healthy Morning Natural low fat yoghurt served with fresh mango and homemade granola PhP 300 Bircher Muesli Chef s own recipe of rolled oats, honey, low fat plain yoghurt, raisin, grated apple topped with raisins and hazelnuts PhP 290 Two Eggs Cooked To Your Liking (P) Choose between fried, poached, scrambled or boiled eggs Served with crispy pork bacon, hash brown, chicken or pork sausages PhP 320 Chorizilog (P) Fried garlic rice, fried eggs, Cebuano chorizo, sliced tomato and cucumber PhP 320 Vanilla Pancake Served with maple syrup, whipped cream, butter and sliced mango Belgian Waffles Served with whipped cream and cherry compote Seasonal Fruit Platter PhP 200 Should you have any dietary restriction, please do not hesitate to inform your server and we will be happy to prepare your dish accordingly. *(P) Contains pork (S) Spicy (N) Contains nuts (V) Vegetarian
RADISSON BLU CEBU Serging Osmeña Blvd. corner Juan Luna Ave., Mabolo, Cebu City, Cebu Philippines 6000 T: +63 32 402 9900 / 505 1700 F: +63 32 402 9999 reservations.cebu@radisson.com radissonblu.com/hotel-cebu