Welcome to the Embankment at Trent Bridge You have entered the home of Boots Store 2, which opened in 1907 In 1919 Jesse and Florence Boot created the Boots Social Club, which remained on this site for decades to come Relax and enjoy a freshly brewed cup of coffee in the Dispensary, a real ale and craft beer bar created with a nod to the medicinal history of the site Have a look in the beautifully restored Trent Room and Jesse Boot s office which is largely unchanged Whether you re booking or attending a function, dining in the Arkwright Room, or just meeting friends for a drink in one of our bars, you are welcome to walk around and enjoy what this iconic building has to offer We hope you enjoy your visit and come back soon Castle Rock and the Embankment 282-284 Arkwright Street, Nottingham, NG2 2GR 0115 986 4502 Email embankment@castlerockbrewerycouk @EmbankmentNottm Embankment Pub & Kitchen @embankmentpub James Johnson Monday to Thursday 10am-11pm Friday 10am-midnight Saturday 10am -midnight Sunday 10am-11pm We have stunning function rooms available to hire for your event To learn more please speak to our event organiser Debbie Walker embankment-events@castlerockbrewerycouk
Monday to Saturday 10am - 9pm Sunday 10am - 7pm Remember to have a look at the specials board in the Arkwright Room, to see what our chef is cooking today If you ve got a sweet tooth, you ll also find the desserts menu in the Arkwright Room We cook all our food fresh to order and source ingredients locally wherever possible We hope you enjoy! Please advise us if you have an allergy or intolerance before you order your meal (v) denotes vegetarian option and (gf) denotes gluten free options are available Full allergen information is available on request
650 (half portion 395) (v gf) Crispy bacon, local sausage, fried eggs, beans, mushrooms and toast 495 (gf) A toasted muffin topped with smoky bacon, poached eggs and hollandaise sauce 495 (v gf) A toasted muffin topped with garlic Portobello mushroom and spinach 395 (v) Homemade Scotch pancakes, layered with fresh berry compote and maple syrup Bacon 250 (gf) Sausage 300 Add an egg or cheese for 50p 495 (gf) Made with brioche and free range eggs, served with crispy bacon 395 with a free coffee! (See what s on the bar - cake 350 without coffee) Served with a side salad and homemade slaw Add chunky chips for 1 or sweet potato fries for 150 Bacon, brie and cranberry jam 650 (gf) Baked ham and cheddar 550 (gf) Mozzarella, chorizo and rocket pesto 650 (gf) Roast veg with mushrooms and cheese 650 (v gf) Roast beef, horseradish and Stilton 750 (gf)
1 Blended chickpeas, tahini, garlic, lemon, smoked paprika and olive oil Marinated with mint, sea salt, oregano and fresh rosemary Baby onions and sweet balsamic vinegar Beer battered Cypriot cheese and sweet chilli chutney Baby Spanish sausage, pan fried with port wine Garlic fried prawns and chilli Greek salad of feta, olive, cucumber, tomatoes, mint and oregano Marinated and grilled chicken skewers In a rich tomato and pepper sauce, with pecorino cheese Roasted red pepper, chickpeas and cashew falafel with cool yoghurt and sweet balsamic Deep fried risotto balls with pesto and mozzarella, and basil oil Potatoes with onion, chorizo and aioli Greek style vine leaves stuffed with spiced rice with goat s cheese and onion marmalade Shipstones Nut Brown brownie served with a beer milkshake
The classic pizza, finished with basil pesto and mozzarella cheese Piri Piri chicken, roasted red onions, jalapeños, sweetcorn and mozzarella Chorizo, salami and local sausages Bolognese sauce with loads of roasted peppers, onions and mozzarella Goat s cheese and brie with sundried tomato pesto, spinach, and onion marmalade Prawns 250 Calamari 250 Chorizo 200 Salami 200 Brie 200 Blue cheese 200 Peppers 100 Jalapeños 100 Onions 50p Garlic 50p Chilli flakes 50p Homemade chips 250 Sweet potato fries 250 Garlic bread 300 Fresh vegetables 250 Salad bowl 250 Coleslaw 150 Garlic prawns and calamari, with rocket and lemon pesto, and mozzarella Feta, olives, chicken and sundried tomatoes with mozzarella A stone baked pizza base topped with herbs, garlic and olive oil, served with extra virgin olive oil and balsamic vinegar A stone baked pizza base topped with herbs, garlic, mozzarella and balsamic onions, served with extra virgin olive oil and balsamic vinegar Baked, gooey cheese with garlic and herb bread to dip Olives, feta, sundried tomatoes, tzatziki, hummus and pitta Salami & chorizo with dressed rocket and quince jelly