SUITE MENU BLUE PACKAGE ORANGE PACKAGE vs fl. atlantic BBQ SMOKED PORK SANDWICHES CREAMY SOUTHERN COLESLAW JALAPENO CHEDDAR CORN MUFFINS

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Transcription:

Suite Menu

12.29.2018 vs fl. atlantic BBQ SMOKED PORK SANDWICHES CREAMY SOUTHERN COLESLAW JALAPENO CHEDDAR CORN MUFFINS BEER CHEESE MINI BURGERS LOADED POTATO TOTS B.L.T. SALAD Buttermilk Ranch Dressing

1.10.2019 vs michigan ANCHO CHICKEN QUESADILLAS CRISP TORTILLA CHIPS WITH SALSA SAMPLER TAQUERIA SALAD Chipotle Vinaigrette MEATBALL HOAGIE Grated Romano Cheese CAESAR SALAD CAVATAPPI PASTA SALAD

1.16.2019 vs minnesota blue PACKAGE BUFFALO CHICKEN SLIDERS BLUE CHEESE SLAW KETTLE CHIPS & ONION DIP orange PACKAGE TEXAS CHILI BAR CHOPPED VEGETABLE SALAD Red Wine Vinaigrette CRUNCHY FRITOS

1.23.2019 vs wisconsin SOUTHWESTERN NACHO BAR BLACK BEAN CORN SALAD GUACAMOLE GRILLED CHICKEN FLATBREAD SANDWICH QUINOA VEGETABLE SALAD Chia Seed Vinaigrette CRISPY VEGETABLE CHIPS

2.2.2019 vs nebraska ALL AMERICAN SUB SANDWICH GARDEN GREEN SALAD KETTLE CHIPS Garlic Parmesan Dip SMOKED BEEF BRISKET ROAST BABY RED POTATO SALAD SPICY PORK RINDS

2.5.2019 vs michigan st. BEER STEAMED BRATWURST SOFT PRETZEL NUGGETS Beer Cheese Dip GERMAN POTATO SALAD BAKED MAC & CHEESE BROCCOLINI SALAD BUFFALO SPICED KETTLE CHIPS

2.9.2019 vs rutgers BBQ SMOKED PORK SANDWICHES CREAMY SOUTHERN COLESLAW JALAPENO CHEDDAR CORN MUFFINS BEER CHEESE MINI BURGERS LOADED POTATO TOTS B.L.T. SALAD Buttermilk Ranch Dressing

2.23.2019 vs penn state ANCHO CHICKEN QUESADILLAS CRISP TORTILLA CHIPS WITH SALSA SAMPLER TAQUERIA SALAD Chipotle Vinaigrette MEATBALL HOAGIE Grated Romano Cheese CAESAR SALAD CAVATAPPI PASTA SALAD

3.3.2019 vs northwestern blue PACKAGE BUFFALO CHICKEN SLIDERS BLUE CHEESE SLAW KETTLE CHIPS & ONION DIP orange PACKAGE TEXAS CHILI BAR CHOPPED VEGETABLE SALAD Red Wine Vinaigrette CRUNCHY FRITOS

3.7.2019 vs wisconsin SOUTHWESTERN NACHO BAR BLACK BEAN CORN SALAD GUACAMOLE GRILLED CHICKEN FLATBREAD SANDWICH QUINOA VEGETABLE SALAD Chia Seed Vinaigrette CRISPY VEGETABLE CHIPS

Policies and Procedures Hours of Operations The Spectra Suites Office will be available during regular business hours, Monday Friday from 9:00 AM 4:00 PM Central Standard Time. ORDERING OPTIONS PRIOR TO THE EVENT There are three options for placing an order when ordering six (6) business days prior to the event: 1. Online via the Bypass website a. Go to http://uil.orders.bypassmobile.com b. Enter your email and password. (If you do not have this information, please contact your Suites Administrator.) c. Select your event d. Build your order 2. Email Spectra at UIL-SuiteCatering@comcastspectacor. com 3. Call the Spectra Suites Administrator at 217-300-4081 We strongly encourage all Suite Administrators to order via Bypass. This ensures accuracy and is quick and convenient. Every Suite has a unique login and password. If you have trouble accessing your account, please contact your Suite Coordinator at 217-300-4081. ORDERING FOOD DURING THE EVENT Many of the items on the Suite Menu are available after the ordering deadline, including during the event. These orders will be accepted through the end of third quarter. A credit card must be on file with the Spectra Office or must be provided to the Suite Attendant for payment of all Game Day Menu orders. We strongly encourage you to order at least six (6) business days in advance. Not only will you pay pre-event prices but you will also have a larger selection of choices. Game Day ordering is provided as a convenience to our guests; however, it is meant to supplement the pre-event order menu, not replace it. Game Day orders may be placed with the Suite Captain. Please allow approximately 45 minutes for all Game Day orders. CANCELLATIONS Should you need to cancel a food or beverage order, please contact our Suite Coordinator at 217-300-4081, at least 48 hours prior to your event. Full price will be charged to the bill for all cancellations within 48 hours of the event date. METHOD OF PAYMENT - CREDIT CARD ON FILE All Suite holders will set up an account with the Spectra Suite Office with a major credit card. Your onsite contact person will be referred to as a Suite Administrator. The Spectra Suite Office will keep this information on file for its authorized use. All food and beverage orders will be charged to this account unless otherwise specified. The Suite Administrator is responsible for any orders placed for their Suite. Unless otherwise instructed, at the end of an event, the Suite host will be presented with an itemized bill detailing all food and beverage purchases charged to the account for that event. At the end of an event, the Suite Attendant will present an itemized bill to the owner of the credit card. The methods of payment accepted are MasterCard, Visa, American Express and Discover. MANAGEMENT CHARGE The Management Charge is not a tip, gratuity, or service charge, nor is it purported to be a tip, gratuity or service charge, for any wait staff employee, service employee, service bartender, or other employee, and no part of the Management Charge will be distributed (as a tip, gratuity, or otherwise) to any employee who provides service to guests. Gratuity can be added for staff and must be communicated to your Spectra Food Services contact. Food & beverages are subject to all current and applicable local and state sales tax. PERSONALIZED SERVICES During events, Suite Attendants will take additional food and beverage orders. Should you desire a private Suite Attendant or bartender services, we will be happy to provide you with the necessary staff. When ordering a private Suite Attendant or bartender, 72-hour notification is required. The cost for a private Suite Attendant or bartender is $150.00 per event. ALCOHOLIC BEVERAGES To ensure a safe and enjoyable time and to maintain compliance with the rules and regulations of the state of Illinois and Memorial Stadium, no alcoholic beverages may be brought in or removed from your Suite, at any time. It is the responsibility of the Suite holder to ensure that no minors or intoxicated persons consume alcoholic beverages in their Suite. We reserve the right to check for proper identification and refuse service to a person that appears to be intoxicated. EQUIPMENT AND DISPOSABLES All Suites are provided with the necessary service equipment. Replacement fees will be assessed for missing or damaged items. Disposables will be provided at no additional cost.

Policies and Procedures PAR STOCKING SYSTEM For your convenience, Spectra Food Services offers a par stock system in your Suite. This system benefits your Suite in the following ways: - Ensures beverages in your Suite without the hassle of ordering these items for every event - Allows beverages to be locked/unlocked at your discretion - Provides automatic replenishment The Suite Administrator establishes a par stock and submits it to the Suite Office. Spectra Food Services places your par stock in your Suite, making it available for every event. When placing your food order, the Suite Administrator indicates whether they would like the beverages locked/unlocked. This is done either on the website, order form, or over the phone If guests will be attending the game but no food order is being placed, please contact the Suite Office to indicate if the beverages should be open. Spectra Food Services will NOT open the par stock without permission from an authorized user. After each event, the Suite Attendant will assess consumption and will replenish the beverages according to the par stock information. The following guidelines will be used when restocking a beverage par: - Liquor or other spirits: bottles have one-half remaining, unless other specifications have been made with the Suites Office staff - Wine: bottles are less than half full or after white wine is opened - Mixers or Juice: bottles are less than half full or expiration date is approaching - Beer, Soda or Water: packs have three or less cans/bottles per 6-pack. All replenished beverages will be charged the following day on a separate bill. - Unfortunately, predetermined packaging of certain items (i.e. 6-packs) cannot be sold on a per-can or bottle basis. Par stocks conclude at the end of the regular season and do not carry over into the postseason. Beverages will not be credited to your account. Special brand requests of liquor, beer, wine or mixers must be ordered six (6) business days in advance to ensure delivery. Some restrictions or added charges may apply. CATERING Group and corporate catering opportunities are also available in our special-function facilities. Memorial Stadium is a unique location for holiday parties, employee gatherings and award dinners. Please contact the Catering Operations Manager at 217-300-4081, for more information. AMENDMENTS The University of Illinois and Spectra Food Services reserve the right to amend Memorial Stadium Suite Rules and Regulations at any time if deemed necessary. All amendments will be communicated to the Suites Administrator via email or mail. SMOKING POLICY Memorial Stadium is now a smoke-free facility as required by Illinois state law. This includes the Memorial Stadium stairwells, stadium bowl and concourses. There are no designated smoking areas inside Memorial Stadium, nor is exit and re-entry permitted for smoking. This policy also applies to smokeless and electronic cigarettes; they are not permitted. Guests who fail to comply with this policy may be ejected or subject to a fine. APPROPRIATE FAN BEHAVIOR For the comfort, safety and enjoyment of all our guests, the University of Illinois request that all Suite guests maintain appropriate behavior at all times. The Suite holder will be responsible for the conduct of their guests. SUITE SIGNAGE/BANNERS Attaching or displaying signs, notices or advertisements on the interior or exterior of the Suite, other than those approved in advance by the University of Illinois and Memorial Stadium, is not allowed. Structural changes to the Suite of any kind are not permitted. Stadium Hours Memorial Stadium gates open two hours prior to game time. Suites remain open until one hour after the conclusion of the game. SUITE TELEPHONES Each Suite has its own private telephone. The Suite phone can be used to contact staff for food and beverage service by pressing the Food & Beverage button. LOST AND FOUND We strongly recommend that personal property not be stored in your Suite overnight. The University of Illinois and Spectra Food Services are not responsible for the loss, damage or theft of any personal property in your Suite. Memorial Stadium staff will inspect the Suite after each game for damage and items that have been left by guests. If an item is found in a Suite, a Suite Services staff member will contact your Suite Administrator the following business day.