Pop...Clink...Celebrate downtown - sioux falls 2016 wedding menu FOOD & BEVERAGE PROVIDED BY
Sushi Priced in quantities of 25 pieces. Mexican Roll Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce Veggie Roll Carrots, cucumber, cooked spinach, asparagus, wrapped with avocado Vegas Roll Spicy crab, cucumber, sriracha, shrimp, avocado, ginger mayo California Roll 100% real snow crab, masago, avocado, cucumber, sesame seeds wrapped inside out Philly Roll Salmon, cream cheese, sesame seeds Crunchy Roll Shrimp tempura, smelt roe, spicy mayo and kaiware wrapped with tempura crunchy flakes & topped with a sweet soy based sauce Volcano Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce Spicy Tuna Roll Chopped fresh tuna in a spicy mayo mix with avocado, kaiware, yama gobo, leaf lettuce Tempura Roll Shrimp tempura, avocado, spicy mayo Tuna Poké Hawaiian style tuna tartare, sliced avocado, chili oil Maki Sushi Platter Chef s choice assorted specialty rolls Nigiri Sushi Platter Chef s choice assorted nigiri Hor D ouerves Priced in quantities of 25 pieces. HOT OPTIONS Pork Pot Stickers Steamed, thai chili & peanut sauce Chicken Satays Spicy peanut marinade COLD OPTIONS Tenderloin Crostini Rosemary aioli with shaved green onion Pesto Shrimp Oven dried tomatoes, pistachio pesto, crostini Tuna Tartare Wonton cups Prosciutto Caprese Skewers Prosciutto, cherry tomato, mozzarella, whole basil Spinach Artichoke Dip Creamy blend of artichoke, parmesan & spinach, with tandoori bread Lamb Meatballs Poblano cream sauce Baked Brie en Croute Creamy brie, macadamia nut, puff pastry, balsamic reduction, green apple Beef Skewers Petite tenderloin, teriyaki marinade Domestic Cheese Platter Cheddar, Swiss, brie, pepper jack, blue cheese, baguette Crostini Caprese Roasted tomato, fresh mozzarella, poblano pesto Fresh Cut Seasonal Fruit Assorted seasonal fruit, berries, Grand Marnier strawberry dip Fresh Vegetable Platter Fresh broccoli, cucumber, red pepper, carrots, celery, grape tomatoes, roasted red pepper aioli Jumbo Shrimp Cocktail Ginger cocktail sauce
Dinner PLATED OPTIONS Served with CRAVE salad or wedge salad, fresh baked bread, and fresh brewed coffee. Priced per person. Lemon Garlic Chicken Seared boneless chicken breast with lemon garlic butter sauce, served with braised kale, potato purée and root vegetable hash Herb Roasted Chicken Roasted airline chicken breast with champagne cream sauce, served with roasted vegetables and herb roasted baby red potatoes Glazed Pork Chop Pork chop topped with peach compote, bleu cheese & chives served with potato purée and Chef s vegetables Sautéed Fresh Salmon Mustard crusted salmon with whole grain beurre blanc, served with potato purée and baby carrots Beef Medallions Steak medallions with our house made demi-glace served with potato purée and chef s vegetables Filet Mignon Filet with peppercorn demi served with potato purée and asparagus kid's meal Chicken strips, french fries and fresh sliced fruit BUFFET OPTIONS 20 person minimum. Includes fresh brewed coffee. Priced per person. italian Served with breadsticks and Caesar salad. Choice of 2 Chicken florentine tortellini, baked penne with tomato sauce, chicken & Italian sausage, vegetable farfalle with lemon cream sauce, chicken pesto rigatoni, chicken mushroom penne, rigatoni bolognese riverfront Pork tenderloin with mustard sauce and lemon pepper chicken with white wine sauce served with House salad, bread service, roasted baby red potatoes and chef s vegetables UPGRADE YOUR DINNER coconut cake dessert chocolate cake dessert carving station Pork loin, prime rib, roasted turkey or top round. A chef fee of $150 will also be applied. 8th Street Steak medallions with peppercorn sauce and seared, boneless chicken breast with lemon garlic sauce served with House salad, bread service, potato purée and chef s vegetable
Dessert caramel Apple Station Sliced apples, caramel, nuts, chocolate shavings, and candy toppings No Campfire Needed S mores Graham crackers, toasted marshmallow fluff, chocolate and peanut butter Assorted Mini Desserts Selection of hand crafted miniature desserts Late Night Snacks Nacho Bar Fresh tortilla chips, Corona queso, assorted toppings popcorn Bar Original and cheese popcorn, variety of seasoning and candies Hummus Bar Two types of hummus, garden fresh vegetables, assorted crackers Chips & Dip Hand cut potato chips with house made onion dip Guacamole & Chips House made with pico de gallo CRAVE Sliders Certified Angus Beef, house burgersauce, caramelized onions, smoked cheddar cheese, King s Hawaiian sweet bun Crispy Chicken Sliders Spicy mayo, house made pickles, King s Hawaiian sweet bun
Beverages SPIRITS call mixed drinks Smirnoff, Jack Daniels, Tangueray, Captain Morgan, WIndsor, Scoresby, E&J, Jose Cuervo Gold, Phillips Amaretto premium mixed drinks Grey Goose, UV Grape, Ketel One, Jim Beam, Knob Creek, Beefeater, Bombay Sapphire, Bacardi, Malibu, Lord Calvert, Crown Royal, Black Velet, Seagrams 7, Johnny Walker Red, Johnny Walker Black, Oban, Hennessey, Patron Silver domestic beer Bud Light, Miller Light, Coors Light, Michelob Ultra, Bud Select import beer Corona, Heineken, Stella, Amstel Light, Guinness Domestic Kegs Specialty Import Kegss Contact your Sales & Catering Professional for current pricing CHAMPAGNE house champagne WINE white wine MacMurray Pinot Grigio Antinori Santa Cristina Pinot Grigio Oyster Bay Chardonnay La Crema Chardonnay Whitehaven Sauvignon Blanc Colome Torrontes Luccio Moscato La Marca Prosecco red wine Bridlewood Pinot Noir Meomi Pinot Noir J Lohr Merlot Chateau St. Michelle Merlot Motto "Gung Ho" Zinfandel Allegrini Valpolicella Gascon Colossal Blend Sixth Sense Syrah J Lohr Cabernet sparkling cider Beverage selections and prices are subject to change.