CATALOG 207 Frozen bakery products from 78
OUR HISTORY 2 FOOD SERVICE
From wheat with love... pizza! The recipes of ancient oven flavors are all concentrated in these products, preserved for years by Costantino Biribicchi, the first in Italy to invent and produce frozen pizza bases, still unique in their kind in terms of lightness and fragrances, characteristics that were once down to artisan crafts. Today, through modern technologies in terms of machinery, careful studies and constant research in new recipes, we have acquired constant quality of our products, with a visual impact and with an artisan flavor, but at the same time very much competitive on the market as they are produced using advanced technologies. definitely modern machinery but even today after so many years, from 78, raw materials selected with extreme care, simple and genuine ingredients lead to produce with an unmistakable taste where the taste of tradition are not just words. FOOD SERVICE 3
OUR COMPANY 4 FOOD SERVICE
Quality and innovation, always! Since the beginning, Food Service has been leader in deep-frozen food retail, aimed at provide a set of deep-frozen pieces of food that combine both easy-to-use and genuine aspects. To reach this goal, Food Service relies on high quality raw materials, traditional production process and an highly efficient customer service. Although Food Service is specialized in pizza dough and filled pizza slice, the company offers also a lot of different standard products and a customer-tailored service due to the use of modern and versatile pieces of machinery. Food Service also features a flexible production chain, a profitable rate of production and long-lasting experienced employees. Those elements allowed Food Service to earn a remarkable position in the market as a reliable and efficient company, a reference point for retailers, producers and wholesalers. FOOD SERVICE 5
FEW PEOPLE KNOW THAT: 6 FOOD SERVICE
...the high quality of our products is guaranteed by raw material controls and production processes like these... Accurately selected flour. Obtained from Italian grains that characterize the authentic taste of our pizza. Real Mozzarella. Intense flavor and taste are key factors to ensure a constant and high quality products. High quality tomatoes. Brix, color, origins, this and more, we check in our tomato to always guarantees the highest quality. FOOD SERVICE 7
The versatility of our production facilities and packaging, the ability of our responsible that follow the new products and the special ones, the professional experience acquired over nearly 40 years of work, allow us to meet the special demands of clients with customized products measures, thickness, types of packaging and special topping according to customer specifications. 8 FOOD SERVICE
HO.RE.CA help your imagination to think limitless FOOD SERVICE
Base for pizza slices Soft wheat flour, type 0, water, natural yeast, lard, salt, malted grain flour, various seeds oil (Sunflower and Soybean). Add your favourite topping on the smooth side and bake in a preheated oven at 200-220 C. for about 6/8 minutes. Product available on vegetable base. 25x27x20 25x27x36 27x27x6 27x27x32 27x38x28 27x40x24 27x40x6 30x50x8 25x27 cm 25x27 cm 28x28 cm 28x28 cm 28x38 cm 28x42 cm 28x42 cm 30x50 cm 220 g 220 g 230 g 230 g 35 g 345 g 345 g 550 g 4 4 4 4 4 4 4 5 4 8 28 6 4 2 42 42 28 30 72 Base for round pizza Soft wheat flour, type 0, water, natural yeast, lard, salt, malted grain flour, various seeds oil (Sunflower and Soybean). Add your favourite topping on the smooth side and bake in the oven preheated to 200-220 C for about 6/8 minutes Product available on vegetable base. D5X0 D24X24 D26X24 d. 5 cm d. 24 cm d. 26 cm 80 g 0 g 30 g 5 6 6 6 4 4 8 63 63 0 FOOD SERVICE
Cheese and tomato slice Soft wheat flour, type 0, water, tomato pulp, mozzarella cheese, lard, salt, natural yeast, malted grain flour, extra-virgin olive oil, oregano. Leave to defrost for about 5-20 minutes. Heat in an oven already preheated to 200-220 C for about 8 / 0 minutes, until the mozzarella is stringy and the base is dry. Product available on vegetable base. TR27X27X8J TR27X40X8J TR55X40X8J 28x28 cm 28x42 cm 55x42 cm 550 g 800 g 600 g 8 8 8 28 Tomato slice Soft wheat flour, type 0, water, tomato pulp, lard, salt, natural yeast, malted grain flour, extra-virgin olive oil, oregano. Leave to defrost for about 5-20 minutes, add your favourite topping and heat in an oven already preheated to 200-220 C for about 8 / 0 minutes, until the base is dry. Product available on vegetable base. TR27X27X2POM TR27X40X2POM TR30X50X6POM TR55X40X2POM 28x28 cm 28x42 cm 30x50 cm 55x42 cm 350 g 530 g 750 g 050 g 2 2 6 72 28 FOOD SERVICE
Capricciosa slice Soft wheat flour, type 0, water, tomato pulp, mozzarella, champignon mushrooms sautéed in oil and garlic, artichokes in oil, cooked ham, sliced black olives, natural yeast, lard, salt, malted grain flour, extra-virgin olive oil, oregano. Leave to defrost for about 5-20 minutes. Heat in an oven already preheated to 200-220 C for about 8 / 0 minutes, until the mozzarella is stringy and the base is dry. Product available on vegetable base. TR27X27X8CAP TR27X40X8CAP TR55X40X8CAP 28x28 cm 28x42 cm 55x42 cm 650 g 75 g 50 g 8 8 8 28 Ham and mushrooms Soft wheat flour, type 0, water, tomato pulp, mozzarella, cooked ham (0%), champignon mushrooms sautéed in oil and garlic, natural yeast, lard, salt, malted grain flour, extra-virgin olive oil, oregano. Leave to defrost for about 5-20 minutes. Heat in an oven already preheated to 200-220 C for about 8 / 0 minutes, until the mozzarella is stringy and the base is dry. Product available on vegetable base. TR27X27X8PRFU 28x28 cm 650 g 8 2 FOOD SERVICE TR27X40X8PRFU 28x42 cm 75 g 8 TR55X40X8PRFU 55x42 cm 50 g 8 28
Vegetarian pizza slice Soft wheat flour, type 0, water, tomato pulp, mozzarella, diced grilled aubergines, diced grilled courgettes, red and yellow peppers, natural yeast, lard, salt, malted grain flour, extra-virgin olive oil, oregano. Leave to defrost for about 5-20 minutes. Heat in an oven already preheated to 200-220 C for about 8 / 0 minutes, until the mozzarella is stringy and the base is dry. Product available on vegetable base. TR27X27X8VEG TR28X40X8VEG TR55X40X8VEG 28x28 cm 28x28 cm 28x28 cm 650 g 75 g 50 g 8 8 8 28 FOOD SERVICE 3
PIZZADISK...all the flavor of the long leaving No mixing machine to buy, no flour, no dough to be worked 24 hours before, never cassettes for storing in the refrigerator, and no pizza maker necessary!! For professional use, extremely easy to use with an excellent quality guaranteed by amazing fragrance and lightness. The product is individually packaged, to be opened just before use. End of waste at the end of the day! If not used, it can be put back in the fridge at + 4 C ready for the next day! 2 3 4 ADVAMTAGE You can enjoy a real WOOD-FIRED OVEN PIZZA in just 2 minutes - even in an electric oven; There are lots of pieces in a single box, which greatly reduces transport and handling costs; Each piece is individually wrapped, meaning they do not stick together or dry up; You can defrost the product and leave for up to 3 days in the fridge, to use at your convenience; No specialised labour required; Packs are available with pre-portioned pasta discs, flavoured tomato sauce and IQF mozzarella (the discs are frozen individually so they don t stick together and form a single lump). WATCH THE VIDEO AND LOOK HOW IT WORKS http://www.foodservicegroup.it/pizzadisk/ 4 FOOD SERVICE
Less than minute to the REAL wood-fired pizza without the pizza chef! Soft wheat flour, type 0, water, natural yeast, vegetable oil (Sunflower), malted grain flour. 6 months HOW PREPARE Defrost the product by leaving it in the fridge at +2/4 C for 2/8 hours. Take the Pizzadisk out of the fridge and roll out as shown in the picture. It can also be defrosted at room temperature and used immediately or put back in the fridge after defrosting and used the day after. Add topping to taste and bake it in the oven about 350/400 C for 2/3 min. Pizzadisk20 Pizzadisk250 Pizzadisk280 Pizzadisk600 Pizzadisk800 20 g 250 g 280 g 600 g 800 g 30 30 30 5 5 8 8 8 obtainable dimension 28-30 cm ca. 30-33 cm ca. 33-36 cm ca. 4-5 cm ca. 4-6 cm ca. FOOD SERVICE 5
Round focaccia Soft wheat flour, type 0, water, lard, salt, malted grain flour, natural yeast, sunflower oil, extra-virgin olive oil, rosemary (if rosemary focaccia). Defrost it and if liked, sprinkle some oil, a pinch of salt and a little onion, sage, rosemary or other herbs on top. Heat in an oven preheated to 200-220 C for about 3/5 minutes Product available on vegetable base. FD26X8OLIO FD26X8ROSM FD26X8M FD26X8C FD26X8S d. 26 cm oil d. 26 cm rosemary d. 26 cm multigrain d. 26 cm blown cereals d. 26 cm salt 350 g 350 g 300 g 300 g 300 g 2 2 4 4 8 8 8 6 FOOD SERVICE
The GENOVESI FOCACCE Ideal to be filled, perfect for Horeca, fantastic for the street food! Genovese focaccia with extra-virgin olive oil Soft wheat flour, type 0, water, extra-virgin olive oil, lard, natural yeast, salt, potato flakes, malted grain flour. Defrost it before heating in an oven preheated to 200-220 C for 6/8 minutes or fill and roast on the plate for a few minutes. Product available on vegetable base. FGOLIO8x4x36 FG27X27XOLIO FG27X40XOLIO FG55X40XOLIO 8x4 cm 28x28 cm 28x42 cm 55x42 cm 80 g 350 g 550 g 00 g 3 2 28 FOOD SERVICE 7
Genovese focaccia with rosemary Soft wheat flour, type 0, water, extra-virgin olive oil, lard, natural yeast, salt, potato flakes, malted grain flour, rosemary. Defrost it before heating in an oven preheated to 200-220 C for 6/8 minutes or fill and roast on the plate for a few minutes. Product available on vegetable base. FGROSM8X4X36 FG27X27XROS FG27X40XROS FG55X40XROS 8x4 cm 28x28 cm 28x42 cm 55x42 cm 80 g 350 g 550 g 00 g 3 2 28 Genovese focaccia with cherry tomatoes Soft wheat flour, type 0, water, extra-virgin olive oil, lard, natural yeast, salt, potato flakes, malted grain flour, rosemary. Defrost it before heating in an oven preheated to 200-220 C for 6/8 minutes. Product available on vegetable base. FG27X27XPOM FG27X40XPOM FG55X40XPOM 28x28 cm 28x42 cm 55x42 cm 530 g 800 g 600 g 28 8 FOOD SERVICE
Panfocaccia Simple as bread... delicious as focaccia ideal for sandwiches and burgers. Soft wheat flour, type 0, water, salt, malted grain flour, natural yeast, sunflower oil, extra-virgin olive oil. Leave to defrost for about 5-20 minutes. Heat in an oven preheated to 200-220 C. for about 2/3 minutes or directly fill and roast on the plate for a few minutes. FGXX62OLIO x cm 60 g 62 42 FGXX0OLIO x cm 85 g 0 42 FOOD SERVICE
THE LIGURIAN FOCACCE Expertly crafted to obtain surface inlets where the brine find a place and give a soft and crunchy dough the unmistakable taste of tradition. Ideal to be enjoyed even without filling it, for Horeca and street food. Ligurian focaccia with extra-virgin olive oil Soft wheat flour, type 0, water, extra-virgin olive oil, lard, natural yeast, salt, potato flakes, malted grain flour. Defrost it before heating in an oven preheated to 200-220 C for 8/0 minutes. Product available on vegetable base. FL27X27XOLIO FL27X40XOLIO FL55X40XOLIO 28x28 cm 28x42 cm 55x42 cm 350 g 550 g 00 g 28 20 FOOD SERVICE
Ligurian focaccia with resemery Soft wheat flour, type 0, water, extra-virgin olive oil, lard, natural yeast, salt, potato flakes, malted grain flour, rosemary. Defrost it before heating in an oven preheated to 200-220 C for 8/0 minutes. Product available on vegetable base. FL27X27XROS FL27X40XROS FL55X40XROS 28X28 cm 28x42 cm 55x42 cm 350 g 550 g 00 g 28 Ligurian Focaccia with cherry tomatoes Soft wheat flour, type 0, sliced cherry tomatoes, water, extra-virgin olive oil, lard, natural yeast, salt, potato flakes, malted grain flour, oregano. Defrost it before heating in an oven preheated to 200-220 C for 8/0 minutes. Product available on vegetable base. FL27X27XPOM FL27X40XPOM FL55X40XPOM 28X28 cm 28x42 cm 55x42 cm 520 g 800 g 600 g 28 FOOD SERVICE 2
Ligurian focaccia with potatoes and rosemary Soft wheat flour, type 0, diced potato, water, extra-virgin olive oil, lard, natural yeast, salt, potato flakes, malted grain flour, rosemary. Defrost it before heating in an oven preheated to 200-220 C for 8/0 minutes. Product available on vegetable base. FL27X27XPAT FL27X40XPAT FL55X40XPAT 28x28 cm 28x42 cm 55x42 cm 520 g 800 g 600 g 28 Ligurian focaccia with green olives Soft wheat flour 0, water, green olives, extra-virgin olive oil, lard, yeast, salt, potato flakes, malted grain flour. Defrost it before heating in an oven preheated to 200-220 C for 8/0 minutes. Product available on vegetable base. FL27X27XOLV FL27X40XOLV FL55X40XOLV 28x28 cm 28x42 cm 55x42 cm 520 g 800 g 600 g 28 22 FOOD SERVICE
Ligurian focaccia with black olives Soft wheat flour type 0, water, sliced black olives, extra-virgin olive oil, lard, yeast, salt, potato flakes, malted grain flour. Defrost it before heating in an oven preheated to 200-220 C for 8/0 minutes. Product available on vegetable base. FL27X27XOLN FL27X40XOLN FL55X40XOLN 28X28 cm 28x42 cm 55x42 cm 400 g 600 g 200 g 28 Ligurian focaccia with onions Soft wheat flour type 0, water, onions, extra-virgin olive oil, lard, yeast, salt, potato flakes, malted grain flour. Defrost it before heating in an oven preheated to 200-220 C for 8/0 minutes. Product available on vegetable base. FL27X27XCIP FL27X40XCIP FL55X40XCIP 28X28 cm 28x42 cm 55x42 cm 520 g 800 g 600 g 28 FOOD SERVICE 23
Red Poker of ligurian focaccia Mix of assorted focacce to bet it safe! Would you have at your disposal many flavors to offer more choice to your customers, but you do not have enough space to keep one box of each references? FINALLY the solution to your problem! 4 products in a single box. It s no longer necessary to buy 4 boxes to get all the references that best meet the tastes of your local, but in one box you can find all the products you need INDIVIDUALLY. Space-saving box... that allows you to satisfy every palate. Product available on vegetable base. Soft wheat flour, type 0, water, extra-virgin olive oil, lard, natural yeast, salt, potato flakes, malted grain flour. TOPPINGS: green olives, onions, tomatoes. Defrost it before heating in an oven preheated to 200-220 C for 8/0 minutes. ASSORTED FOCACCE IN THIS COMBINATION 2 pz Focaccia with cherry tomatoes; 3 pz Focaccia with oil; 2 pz Focaccia with green olives; 2 pz Focaccia with onions. pac per box 28x42cm 24 FOOD SERVICE
Black Poker of ligurian focaccia Mix of assorted focacce to bet it safe! Four different flavors, one box! Ideal for those who want to use their own space without sacrificing the range of flavors available. Every flavor is individually packaged, therefore, no waste. Ideal for enriching your showcase of different colors and flavors! To use for snacks, happy hour, appetizers, to be cut and fill or to be consumed without anything extra. Product available on vegetable base. Soft wheat flour, type 0, water, extra-virgin olive oil, lard, natural yeast, salt, potato flakes, malted grain flour. TOPPINGS: black olives, onion, rosemary. Defrost it before heating in an oven preheated to 200-220 C for 8/0 minutes. ASSORTED FOCACCE IN THIS COMBINATION 2 pz Focaccia with rosemary; 3 pz Focaccia with oil; 2 pz Focaccia with black olives; 2 pz Focaccia with onions. pac per box 28x42cm FOOD SERVICE 25
Pizza pan Margherita Soft wheat flour, type 2, soft wheat flour, type 0, water, tomato pulp, mozzarella cheese, natural yeast, malted grain flour, extra-virgin olive oil, salt, oregano. Bake it in preheated oven at 200-220 C. for about 5/8 minutes. Product available on vegetable base. D8x24PADM d. 8 cm 80 g 24 70 D26X2PADM d. 26 cm 360 g 2 Pizza pan with tomato Soft wheat flour, type 2, soft wheat flour, type 0, water, tomato pulp, natural yeast, malted grain flour, extra-virgin olive oil, salt, oregano. Bake it in preheated oven at 200-220 C. for about 4/6 minutes. Product available on vegetable base. D8X24PADP d. 8 cm 40 g 24 70 D26X2PADP d. 26 cm 280 g 2 26 FOOD SERVICE
Slices of Pizza Product avaible on vegetable base. Practical, fast and... unbelievably good! You serve in the cardboard where you cook it!!! without soiling! Soft wheat flour, type 0, water, tomato pulp, mozzarella cheese, lard, salt, natural yeast, malted grain flour, extra-virgin olive oil, oregano. (No limit to the imagination, many more toppings and ingredients available). Defrost it before heating in an oven preheated to 200-220 C for 5/6 minutes until the mozzarella becomes stringy. DIFFERENT TASTES ON REQUEST FOOD SERVICE 27
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THE BAKERY the bread good as freshly baked FOOD SERVICE 2
Filone casareccio Soft wheat flour, type 0, water, salt,natural yeast, E472e. 2 months Leave to defrost the product for 30 minutes, preheat the oven to 20 C and bake for 20 minutes. PFILC600X5 33 cm 600 g 5 28 Filone rustico Soft wheat flour, type 0, water, salt,natural yeast, E472e. 2 months Leave to defrost the product for 30 minutes, preheat the oven to 20 C and bake for 20 minutes. PFILR600X5 33 cm 600 g 5 28 30 FOOD SERVICE
Baguette Soft wheat flour, type 0, water, salt,natural yeast. 2 months Preheat oven to 80-0 C. Bake with steam for about 6-7 minutes. PBAG280X35 55,5 cm 280 g 35 28 PBAG50X60 28 cm 50 g 60 28 MODALITÀ DI PREPARAZIONE Preriscaldare il forno a 80 0 C. Infornare con vapore per circa 4/6 minuti. Mignon Soft wheat flour type 00, water, olives (0%), salt, capers (.5%), natural yeast. (In Mignon with olives and capers), oat and wheat flakes, seeds of sunflower, millet, flax and poppy. (In multigrain mignon). 2 months Preheat oven to 0-200 C. Bake with steam for about 8-0 minutes. PMIGM36X25 PMIGOC36X25 x4 cm x4 cm type multigrain olives and capers 36 g 36 g 25 25 48 48 FOOD SERVICE 3
Petit pain Soft wheat flour, type 0, water, salt,natural yeast, E472e, E300. 2 months Preheat oven to 0-200 C. Bake with steam for about 8-0 minutes. PPETIT58X6 0x6 cm 52 g 6 48 Ciabattina multigrain Soft wheat flour type 00, water, oat and wheat flakes, seeds of sunflower, millet, flax and poppy. (olives in ciabatta with olives), salt, yeast. 2 months Preheat oven to 80-0 C. Bake with steam for about 4-6 minutes. PCIABM50X00 x6 cm type multigrain 50 g 00 48 PCIABOL50X00 x6 cm olives 50 g 00 48 PCIABM75x35 22x8 cm multigrain 75 g 35 28 32 FOOD SERVICE
Ciabattina Soft wheat flour, type 0, water, salt,natural yeast. 2 months Preheat oven to 80-0 C. Bake with steam for about 4-6 minutes. PCIAB00X40 6x8 cm 00 g 40 48 PCIAB50X00 8x8 cm 50 g 00 48 Tartaruga Soft wheat flour, type 0, water, salt,natural yeast, malted wheat. 2 months Preheat oven to 0-200 C. Bake for about 8-0 minutes. PTARTA00X40 d. 3 cm 00 g 40 48 FOOD SERVICE 33
Rosetta Soft wheat flour, type 0, water, salt,natural yeast, malted wheat. 2 months Preheat oven to 0-200 C. Bake for about 8-0 minutes. PROS70X4 d. 5 cm 70 g 4 24 PROS40X00 d. cm 40 g 00 48 Kaiser Soft wheat flour, type 0, water, salt,natural yeast, malted wheat. 2 months Preheat oven to 0-200 C. Bake for about 6-8 minutes. PKAI40X00 PKAIP40X00 PKAIS40X00 d. cm d. cm d. cm type common poppy seeds sesame seeds 40 g 40 g 40 g 00 00 00 48 48 48 34 FOOD SERVICE
RETAIL Now also at home and in the family you can taste the real flavor of tradition FOOD SERVICE 35
Rettangolosa Margherita Soft and light, richly stuffed with twice the mozzarella TR27X7X4MG 28x7 cm 350 g 4 Rettangolosa Margherita with 6 cereals With all the taste of carefully selected cereals TR27X7X4CG 28x7 cm 350 g 4 36 FOOD SERVICE
Rettangolosa with mushrooms Soft and light, richly stuffed with mozzarella and sautéed mushrooms (champignon) TR27X7X4FG 28x7 cm 350 g 4 Vegetarian Rettangolosa Soft and light, richly topped with mozzarella, courgettes, aubergines and peppers. TR27X7X4VEGG 28x7 cm 350 g 4 FOOD SERVICE 37
Rettangolosa with pepperoni Soft and light, richly topped with spicy pepperoni. TR27X7X4SG 28x7 cm 325 g 4 38 FOOD SERVICE
La Rettangolosa Focaccia with extra-virgin olive oil Soft and light, very good as it is or cut and stuffed. F27X7X4OLIOG 28x7 cm 25 g 4 La Rettangolosa Focaccia with extra-virgin olive oil 6 cereals Soft and light and even more good with the addition of cereals, flaxseed and sunflower seeds. F27X7X4OLIOCG 28x7 cm 25 g 4 FOOD SERVICE 3
La Rettangolosa Focaccia with cherry tomatoes Soft and light, richly topped with tasty tomatoes. F27X7X4POMG 28x7 cm 35 g 4 La Rettangolosa Focaccia with onions Soft and light, richly topped with golden onions. F27X7X4CIPG 28x7 cm 35 g 4 40 FOOD SERVICE
La Rettangolosa Focaccia with potatoes and rosemary Soft and light, richly topped with potatoes and rosemary. F27X7X4PATG 28x7 cm 35 g 4 FOOD SERVICE 4
FOCACCE RUSTICHE Blended cereals, multigrain or salt, the right product for every occasion. Ideal to be stuffed or consumed well, made with unrefined flour to enjoy the true taste of the tradition. Focaccia rustica with multigrain flour FD26X8M d. 26 cm 300 g 8 42 FOOD SERVICE
Focaccia rustica with blended cereals FD26X8C d. 26 cm 300 g 8 Focaccia rustica with coarse salt FD26X8S d. 26 cm 300 g 8 FOOD SERVICE 43
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TASTE & HEALTH Genuine pizza that takes care of the whole family FOOD SERVICE 45
Rettangolosa Margherita Vegan Soft and light, richly stuffed with twice the mozzarella TR27X7X4MGV 28x7 cm 350 g 4 Rettangolosa Margherita with 6 cereals Vegan Soft and light, with all the taste of carefully selected cereals TR27X7X4MGV 28x7 cm 350 g 4 46 FOOD SERVICE
Rettangolosa with mushrooms Vegan Soft and light, richly stuffed with mozzarella and sautéed mushrooms (champignon) TR27X7X4FGV 28x7 cm 350 g 4 Vegetarian Rettangolosa Vegan Soft and light, richly topped with mozzarella, courgettes, aubergines and peppers. FORMATI E PACKAGING STANDARD TR27X7X4VGV 28x7 cm 350 g 4 FOOD SERVICE 47
La Rettangolosa Vegan Focaccia with extra-virgin olive oil Soft and light, very good as it is or cut and stuffed. F27X7X4OLIOGV 28x7 cm 25 g 4 La Rettangolosa Vegan Focaccia with cherry tomatoes Soft and light, richly topped with tasty tomatoes. F27X7X4POMGV 28x7 cm 35 g 4 48 FOOD SERVICE
La Rettangolosa Vegan Focaccia with onions Soft and light, richly topped with golden onions. F27X7X4CIPGV 28x7 cm 35 g 4 La Rettangolosa Vegan Focaccia with potatoes and rosemary Soft and light, richly topped with potatoes and rosemary. F27X7X4PATGV 28x7 cm 35 g 4 FOOD SERVICE 4
Rettangolosa Margherita Soft and light, richly stuffed with twice the mozzarella TR27X7X4MGB 28x7 cm 350 g 4 Rettangolosa with mushrooms Soft and light, richly stuffed with mozzarella and sautéed mushrooms (champignon) TR27X7X4FGB 28x7 cm 350 g 4 50 FOOD SERVICE
Rettangolosa Vegetariana Soft and light, richly topped with mozzarella, courgettes, aubergines and peppers. TR27X7X4VGB 28x7 cm 350 g 4 FOOD SERVICE 5
La Rettangolosa Focaccia with extra-virgin olive oil Soft and light, very good as it is or cut and stuffed. F27X7X4OLIOGB 28x7 cm 25 g 4 La Rettangolosa Focaccia with cherry tomatoes Soft and light, richly topped with tasty tomatoes. F27X7X4POMGB 28x7 cm 35 g 4 52 FOOD SERVICE
La Rettangolosa Focaccia with onions Soft and light, richly topped with golden onions. F27X7X4CIPGB 28x7 cm 35 g 4 La Rettangolosa Focaccia with potatoes and rosemary Soft and light, richly topped with potatoes and rosemary. F27X7X4PATGB 28x7 cm 35 g 4 FOOD SERVICE 53
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FOOD SERVICE GROUP S.r.l. Via Maestri del lavoro d Italia, 3 06065 - Passignano S/T (Pg) Italy Tel. (+3) 075 82 70 Fax (+3) 075 630 862 info@foodservicegroup.it www.foodservicegroup.it