The Dining Room at Hotel Shangri-La features signature dishes from the Raw bar, Gourmet Flatbreads, and Sticky Toffee Pudding, amidst a stunning vista overlooking the Pacific and Palisades Park. Serving up tantalizing dishes, this Santa Monica Restaurant offers first-class gastronomy, blending California-comfort, fine dining, and hushed intimacy. All of our carefully curated dishes use the freshest California produce, handpicked from the weekly local Santa Monica Farmer s Market. Dine in the restaurant, by the pool, in an outdoor dining cabana or relax in the comfort of your room or suite while savoring tasty selections from The Dining Room and our classically trained and creative chefs.
LIGHT BREAKFAST LIGHT BREAKFAST Continental 20 One bread choice. Coffee, tea or fresh squeezed orange juice. Choice of oatmeal or granola Seasonal Fruit Plate 18 Seasonal fruit and farmers market berries with strawberry butter and quick bread House-made Granola 14 Bananas, fresh berries, Greek yogurt or milk Oatmeal 13 Steel-cut oatmeal, brown sugar, fresh berries Parfait 14 Berries, honey yogurt, granola Croissant 7 Butter, chocolate or almond OF THE GRIDDLE Pancakes 18 Buttermilk pancakes. maple syrup, whipped cream (Add chocolate chips or blueberries $2) Banana Foster French Toast 18 Brioche, vanilla bean batter, caramelized bananas, served with whipped cream Buttermilk Waffle 18 Vanilla bean waffle, strawberry whipped butter, maple syrup (Add chocolate or blueberries $2) HEARTY BREAKFAST (All entrées are cooked with organic eggs) Traditional Shangri-La 19 Two eggs any style, hash browns, choice of bacon, ham or chicken sausage Eggs Benedict 20 Two poached eggs, black forest ham, avocado, english muffin, hollandaise Eggs Salmon 21 Two poached eggs, smoked salmon stuffed with mixed greens, brioche toast, topped with creme fraiche English Breakfast 20 Two eggs any style, grilled tomatoes, baked beans, mushrooms, choice of bacon, ham or chicken sausage, choice of bread Breakfast Sandwich 18 Brioche, sliced ham, cheddar cheese, fried egg and bacon gravy Truffle Egg Toast 18 Brioche, melted gruyere cheese, fried egg, truffle salt and oil Smoked Salmon Egg Dome 24 Avocado, cream cheese, poach egg, arugula salad, brioche toast
OMELETTES (All omelettes are cooked with organic eggs and accompanied by potato hash) Protein Omelette 20 Pecan wood smoked bacon, chicken sausage, ham, gruyere Farmer s Market Omelette 21 Mushrooms, grilled onions, fire roasted peppers, asparagus, kale Santa Monica Omelette 20 Chicken sausage, mushrooms, spinach, brie Build Your Own Omelette 21 (Choose any three items/ $2 per items exceeding three) Pecan wood smoked bacon, chicken sausage, ham, mushrooms, caramelized onions, fire-roasted peppers, asparagus, kale, spinach, tomatoes, avocado, brie, gruyere, cheddar, pepper jack SIDES Two Organic Eggs, any style 12 Pecan Wood Smoked Bacon 8 Black Forest Ham 8 Chicken Sausage 7 Kurobuta Sausage 7 Hash Browns 5 Croissants 7 (Butter, chocolate, or almond) Bread 6 (Sourdough, wheat, white, rye, english muffin, bagel or gluten free) Cottage Cheese 8 Cereal 6 (Frosted flakes, fruit loops) BEVERAGES Coffee 5 Espresso 5 Cappuccino 6 Latte 6 Hot Chocolate 6 Fresh Green Juice 10 Kale, ginger, spinach, cilantro, celery, spinach, and green apple Farmers market juice of the day 14 Ask your server for the juice of the day Fresh Squeezed Juice small 7 large 12 Orange, grapefruit, apple, cranberry Lemonade or Iced Teas 6 Milk 5 Whole, low fat, soy, almond milk Organic milk 8 Teas 5 Smith (breakfast blend), earl grey, meadow (chamomile blend), fez (full-leaf green), peppermint
BRUNCH SOMETHING LIGHT Seasonal Fruit Plate 18 Seasonal fruit and farmers market berries with strawberry butter and quick bread House-made Granola 14 Bananas, fresh berries, with Greek yogurt or milk Oatmeal 13 Brown sugar, fresh berries Parfait 14 Berries, honey yogurt, granola Hummus Dips 16 Garlic and chili hummuses, cucumbers, kalamata olives, tomatoes, feta, pita chips OFF THE GRIDDLE Elvis Waffle 20 Vanilla Bean waffle, sliced bananas, peanut butter and bacon bits, dried cranberries, maple syrup Crepes 18 Banana, Nutella crepes, topped with whipped cream, served with vanilla bean ice cream HEARTY BREAKFAST Eggs Benedict 20 Two poached eggs, black forest ham, avocado, english muffin, hollandaise Eggs Salmon 21 Two poached eggs, smoked salmon stuffed with mixed green, brioche toast, topped with creme fraiche Truffle Egg Toast 18 Brioche, melted gruyere cheese, fried egg, truffle salt and oil Breakfast Sandwich 18 Brioche, sliced ham, cheddar cheese, topped with fried egg, finished with bacon gravy Smoked Salmon Egg Dome 24 Avocado, cream cheese, poached egg, arugula salad, brioche toast Build your own omelette 21 (Choose any three items/ $2 per items exceeding three) Pecan wood smoked bacon, chicken sausage, ham, mushrooms, caramelized onions, fire roasted peppers, asparagus, kale, spinach, tomatoes, avocado, brie, gruyere, cheddar, pepper jack MAIN Tomato Heirloom Salad 16 Garlic cauliflower puree, mixed greens, citrus vinaigrette, heirloom tomatoes, beets, feta, pine nuts Avocado Tuna Roll 18 Avocado, marinated ahi tuna, shallots, scallions, ponzu The Kobe Burger 20 Grilled American Kobe, pecan wood smoked bacon, butter lettuce, tomato, pickles, crispy onions, bistro sauce, gruyere, grilled brioche bun Pork Belly Buns 17 Two warm steamed buns, crispy pork belly, sweet red cabbage, fried quail egg Steak & Eggs 36 New York steak, two eggs any style, hash browns, demi glace Fish & Chips 24 White fish, tempura batter, crispy herbed fries, mushy peas, malt vinegar French Dip 18 Slow braised short rib, horse radish aioli, crispy onions, baguette au jus BEVERAGES Coffee 5 Espresso 5 Cappuccino 6 Latte 6 Hot Chocolate 6 Fresh Green Juice 10 Kale, ginger, spinach, cilantro, celery, spinach, and green apple Farmers Market Juice 14 Ask your server for the juice of the day Fresh Squeezed Juice small 7 large 12 Orange, grapefruit, apple, cranberry Lemonade or Iced Tea 6 Mango Lassi 8 Milk 5 Whole, low fat, soy, almond milk Organic Milk 8 Teas 5 Smith (breakfast blend), earl grey, meadow (chamomile blend), fez (full-leaf green), peppermint
LUNCH & DINNER STARTERS Edamame 8 Warm edamame, garlic, chili flakes Brussel Sprouts 14 Crispy brussel sprouts, balsamic reduction, parmesan cheese Tower of Fries 21 Steak fries, truffle fries, herb fries, sweet potato fries Fresh Oysters Half Dozen 24 Fresh oysters, scallions, shallots, chives, cayenne pepper sauce, jalapeño aioli, lemon Shrimp Cocktail 22 Black tiger shrimp, avocado salad, cocktail sauce, jalapeño, shallots, limes Avocado Tuna Roll 18 Avocado, marinated ahi tuna, shallots, scallions, ponzu Tempura Chicken Sliders 16 Warm brioche bun, sweet red cabbage, hot chipotle sauce Sliders 16 American Kobe, blue cheese dressing, lettuce, tomatoes, pickle, crispy onions Pork Belly Buns 17 Two warm steamed buns, crispy pork belly, sweet red cabbage, fried quail egg Dumplings 14 Four house-made dumplings, marinated veal, sweet and spicy sauce Spring Rolls Pork 16 Shrimp 18 Rice paper, choice of pork or shrimp, mixed greens, sliced carrots, garlic chives, sriracha sauce Chicken Lettuce Wrap 18 Marinated chicken, water chestnuts, butter lettuce, pine nuts, crispy shallots Hummus Dips 16 Garlic and chili hummuses, cucumbers, kalamata olives, tomatoes, feta, pita chips SOUP Tomato Bisque 10 Tomato, garlic, crème fraîche basil, basil oil, grilled bread Cream of Asparagus Soup 10 Green asparagus, fresh aromatic herbs, topped with garlic crutons French Onion Soup 10 Caramelized onions, beef broth, crutons, gruyere cheese *Consuming raw or uncooked foods may increase risk of food-born illness (vibrio vulnificus bacteria in clams & oysters). May contain raw shelled eggs.
OF THE FIELD Caesar Salad 14 Chopped romaine lettuce, house-made caesar dressing, parmesan cheese, boiled egg, house-made croutons, fresh anchovies Steak Salad 26 Grilled new york steak, mixed greens, tomatoes, blue cheese, fire-roasted peppers, baked wonton sticks, balsamic vinaigrette Warm Vegetable Salad 16 Brussels sprouts leaves, heirloom cauliflower, sunchokes, tartufo salami, finger lime, crispy shallots, parmesan cheese Caprese Salad 14 Heirloom Tomato, mozzarella pearls, basil oil, basil leaves, balsamic reduction Tostada Salad 18 Crispy tortilla, romaine lettuce, tossed with grilled chicken, grilled corn, tomato, black bean, avocado dressing Shangri-La Heirloom 16 Heirloom tomatoes, mixed greens, garlic cauliflower puree, pine nuts, golden beets, crumbled feta, lemon vinaigrette Chinese Chicken Salad 18 Grilled chicken breast, napa cabbage, snow peas, mushrooms, crispy wontons, cilantro, carrots, hoisin-ginger vinaigrette, sesame seeds, ginger root, topped with crispy rice noodles Wild Tuna Salad 23 Seared tuna, mixed greens salad, cherry tomatoes, olives, green beans, boiled eggs, rice crispy noodles, mustard vinaigrette Poké Bowl Salmon 16 Tuna 18 White rice, mixed greens, snap peas, pickled seaweed, sesame seeds, cucumber, carrots, avocado SANDWICHES The Chicken Club 16 Grilled marinated chicken breast, pecan wood smoked bacon, lettuce, tomato, herb aioli, sourdough The Kobe Burger 20 Grilled American Kobe, pecan wood bacon, butter lettuce, tomato, pickles, crispy onions, bistro sauce, gruyere, grilled brioche bun French Dip 18 Slow braised short rib, horse radish aioli, crispy onions, baguette au jus MAIN Salmon 23 Bubu-crusted salmon, romanesco, purple carrots, pearl onions Filet Mignon 36 Heirloom potatoes, romanesco and bordelaise Chicken Tikka Masala 18 Marinated chicken, served with basmati rice Red Thai Beef Curry 20 Marinated beef, served with jasmine rice Penne Pasta 18 Sautéed chicken breast, with garlic, cream, vodka, mushrooms, red pepper flakes Fish & Chips 24 White fish, tempura batter, crispy herbed fries, mushy peas, malt vinegar New York Steak 34 Potato Puree, mushroom cognac sauce FLAT BREADS Margherita 16 Fresh mozzarella, provolone, fresh tomatoes, basil, marinara Mushroom Flatbread 17 Mixed wild mushrooms, provolone, fresh herbs, truffle salt Pork Belly Flatbread 18 Hoisin sauce, caramelized shallots, shredded pork belly, fresh mozzarella, fried egg
POOL BAR & ONYX Tower of Fries 21 Steak fries, truffle fries, herbed fries, sweet potato fries Herbed Fries 6 Shoestring fries, fresh herbs Hummus Dips 16 Garlic and chili hummuses, cucumbers, kalamata olives, tomatoes, feta, pita chips Brussel Sprouts 14 Crispy brussel sprouts, balsamic reduction, parmesan cheese Filet Mignon Tacos 17 Beef tenderloin, pico de gallo, feta, crispy flour tortilla, avocado puree *Fish Tacos 17 Marinated white fish, crispy corn tortillas, sliced avocado, apple slaw, chili-lime aioli Fish & Chips 24 White fish, tempura batter, crispy herbed fries, mushy peas, malt vinegar Fresh Oysters Half dozen 24 Fresh oysters, scallions, shallots, chives, cayenne pepper sauce, jalapeño aioli, lemon *Chicken Wings 15 Crispy chicken wings, house-made sauce, carrots, celery Shrimp Cocktail 22 Black tiger shrimp, avocado salad, cocktail sauce, jalapeños, shallots, limes Charcuterie & Cheese Platter 21 Seasonal cured meats and cheese, fruit compote, and chef s choice of bread *Sliders 15 American Kobe, blue cheese dressing, lettuce, tomatoes, pickle, crispy onions Tempura Chicken Sliders 16 Served on a warm brioche bun, served with sweet red cabbage, topped with hot chipotle sauce Pork Belly Buns 17 Two warm steamed buns, crispy pork belly, sweet red cabbage, fried quail egg *Margarita 16 Fresh mozzarella, provolone, fresh tomatoes, basil, marinara Mushroom Pizza 17 Mixed wild mushroom, provolone, fresh herbs, truffle salt Pork Belly Flatbread 18 Hoisin sauce, caramelized shallots, shredded pork belly, fresh mozzarella cheese, topped with fried fry egg Chicken Lettuce Wrap 18 Marinated chicken, water chestnuts, butter lettuce, pine nuts, crispy shallots Kobe Burger 20 Grilled American Kobe, pecan wood bacon, butter lettuce, tomato, pickles, crispy onions, bistro sauce, gruyere, grilled brioche bun Slidermania 27 Kobe, pork, tempura chicken and shortrib Happy hour from 4pm-6pm Monday Friday *available for happy hour