*ALL DELIVERIES TO ARRIVE BETWEEN 7 AM AND 12 NOON*

Similar documents
FOOD COMMODITIES AWARD - Nutrition January 16, April 15, 2011

FOOD COMMODITIES AWARD - Nutrition July 16, October 15, 2010

FOOD COMMODITIES AWARD - Nutrition July 16, October 15, 2011

FOOD COMMODITIES AWARD - January 16, April 15, 2014

ATTACHMENT A - PRISON & PRC FOOD PRODUCT SPECIFICATIONS

BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $36.55 NO BID

BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $37.00 NO BID

BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $34.55 NO BID

FOOD COMMODITIES AWARD - April 16, July 15, 2014

FOOD COMMODITIES TALLY - April 16, July 15, 2014

Cost of Staples. CEREALS & Unit Cost Unit Size Cost Per Serving Conversion Factor

/ lb 2/10.75# /10# /5#

FOOD COMMODITIES AWARD - April 16, July 15, 2016 REINHART US FOODS SYSCO

FOOD COMMODITIES AWARD - April 16, July 15, 2018

FOOD COMMODITIES AWARD - July 16, October 15, 2016 REINHART FOOD US FOODS SYSCO SERVICE

Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count

FOOD COMMODITIES AWARD - October 16, January 15, 2018

Colquitt County Schools School Menu Nutrition Analysis

Grocery Support Report

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup

PICA Spring Menu (Preschool) English

Week at a Glance Regular

Carbohydrate Content of Foods Served

The Big Cook Grocery List

MyPlate: What Counts as a Cup?

South Spencer County Schools. Food and Health. Services. Carb Count

Helper. Sheets. For. School Nutrition Programs

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.

WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

Bid Tabulation Sheet SFS-713 Bid: PAPER AND SUPPLIES Date Opened: February 27, 2018 UNIT PACK ITEM NUMBER

Menu Planner Week of BREAKFAST LUNCH DINNER S U N M O N T U E W E D T H U F R I S A T. Form 9

PRODUCT Processor Calories Fat gms. Sat. Fat gms. Sodium Mgs.

Applesauce 1 cup 1 snack container (4oz) Cantaloupe 1 cup, diced or melon balls 1 medium wedge (1/8 of a med. melon)

Meal Service Times. How To Place Your Order

Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg

Stone Crest Assisted Living. Week 1. November 2018

#10 Can Restaurant Pride Apple Pie Filling Ready to Use Case 6/10 Sliced Apples Packed in Water #10 Can Sliced Apples Packed in Water Case 6/10 Lucky

Elementary Carbs. Portion Carbs (g) 6/12/2017

BID FOOD PRODUCTS FOR THE COUNTY OF EL PASO (ADULT PROBATION C.R.T.C. & C.I.C. & JUVENILE JUSTICE CENTER)

These recipes are from Marilyn Koons. Quantities for serving 100 people

2000 Calorie Menus Breakfast

Menu Item Descriptions June 2018

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST

NEWINGTON PUBLIC SCHOOLS FOODS & NUTRITION SERVICES NEWINGTON, CONNECTICUT GROCERY & FROZEN PRODUCTS PRICE PROPOSAL FORM

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet

Bishop Hills- Dec 02 - Dec 08, 2018

Food Allergens and Processed Ingredient List

Elementary Breakfast & Lunch Menu

Ordering Your Carbohydrate Counting Diet

SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST

Meal Service Times. How To Place Your Order

PORK. Trimmed Brisket Flat Beef Short Ribs Certified Ground Round Ground Chuck (80% lean 20% fat) Ground Beef (73/27) Nathan s All Beef Hot Dogs

SPACE STATION ASSEMBLY COMPLETE DAILY MENU PROPOSED FOOD LIST AS OF MARCH 1998

DOO WOP. classics I C O D S E R V F O. allowances valid: September 2 - September 27, 2018

30/50% veg oil - trans free 1 tbls 1 fat Almonds 6 1 fat Amaranth 1/2 cup 1 non-starchy vegetable Amaranth 1 1/2 cups 1 carbohydrate Angel food cake

Maximizing Kitchen Appliances - Slow Cookers

GROCERY List for January 1 - January 4, 2013

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé

New Hanover County Schools

Fountainview Retirement Village of Fremont Oct 7- Oct 13, 2018

Meal Service Times. How To Place Your Order

Secondary Nutrition Information September 2016

3rd Quarter January 1 thru April 30,

GST BOCES. Nutritional Analysis

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

Brentwood at Tanglewood Trace TANG FALL 16

BEST CHOICE FOODS ONGOING PRODUCT LIST

Meal Service Times. How To Place Your Order

Elementary Carbs. Portion Carbs (g) 9/2/2016

Place. Catering Services. Krisi Crandall - Events Coordinator

Food Allergens and Processed Ingredient List

Food Bid for Adult Probation C.R.T.C. & C.I.C. & Juvenile Justice Department Effective Dates: January 1, 2013 thru June 30, 2013

RIVERSIDE SCHOOL DISTRICT NUTRITIONAL DATA

State Food Purchasing Program Standards. Vegetables:

Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple

Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1

Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

SKIM AND VERY LOWFAT MILK

Food Storage Inventory Sheet

Houston School District's Nutritional Analysis of Menu Items

New Hanover County Schools Page 1 Recipe Attributes List Aug 9, 2017

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

Entrée Selections Serving Size Cal Sodium Carbs Protein

15 Grams of Carbs Per Serving

Regular Menu Revised October 2018

Nutritional Information Guidelines:

Montgomery County Public Schools Nutritional Information

Covered Roaster Recipes

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

UPMC Montefiore In-Room Dining

1 5 8 lb lb lb. 98 lb WE PROUDLY SELL BEEF, PORK AND CHICKEN ONLY FROM THE USA!!! HATFIELD ITALIAN SAUSAGE PORK LOIN

DRY FOOD PRODUCTS Bid # Recap

2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus

La Porte ISD. Allergen List - By Recipe

APPENDIX IV PRICE SHEET

STARCH / BREADS, CEREALS, GRAIN GROUP

Toddlers Diced Fresh Melon Mix

Transcription:

MEAT/FISH 1 Bacon-single slice 15# Hormel 5 cases 4 cases Layout cntry 18/22c 2 Beef Cubes (Stew Beef) 10# Choice 40 bags 6 bags Full Muscle - FROZEN 3 Beef (Top Round of Beef) State Choice 200 # 600 # Price/LB 4 Beef (Bottom Round Gooseneck) State Choice 250# Price/LB 5 Beef Brisket 5/12# Choice 2 cases 6 Beef (Corned Beef Rounds- State Choice 200# 200# cooked) Price/LB 7 Beef, Creamed Chipped 48/CS Stouffer's 150# 8 Beef, Dry Chipped 5# 10# 9 Beef -Ground Beef Patties 40/4 OZ Choice 5 cases 85% lean, 15% fat BurgerMaker (To Yield 2 1/2 oz meat prod) Homestyle #2127 10 Beef (Ground Beef - 80% lean, 60# Choice 20 cases 4 cases 20% fat) 11 Beef -Salisbury Steak - 4 oz 10# box Maidrite* 5 boxes each (To yield 2 1/2 oz meat product) 12 Beef Liver 10# box 15 cases 4 oz serving size 13 Chicken, Fresh, Breast, 13-22 oz. 12 cases Random, Jumbo 4-10#/CS 14 Chicken, Breast 3.5-4 oz. 10 cases Boneless Filet-Ovenable-Breaded 15 Chicken, Breast 4 oz./20# 15 cases 4cases Boneless-Skinless - CS 16 Chicken Thighs B/S 40# box 2 cases

17 Chicken Nuggets, Cooked, 250/.68 oz. 12 cases White Meat 18 Chicken Patties - white meat, 60/CS Tyson* 5 cases 10 cases cooked, breaded,-4 oz. Oven ready (to yield 2 1/2 oz meat product) 19 Chicken Legs - FROZEN 60 pcs/cs 9 cases 20 Chicken Pulled 10# Tyson* 5 cases Pulled Dk/White mixed 21 Chicken, Diced, Cooked, 20# Tyson* 15 Cases FROZEN 22 Fish - Breaded Alaska Pollack 10#/CS VIKING- 15 cases 15 cases 4 oz. Triangle,pre-cooked, NORDICA Krispy/Krunchy STYLE FILETS 23 Fish - Lemon Pepper 2.5 oz 5 cases Oven Ready 24 Fish - Unbreaded White Fish - 10#/CS 4 cases 4 oz Square, oven-ready (To yield 2 1/2 oz. fish product) 25 Ham (Fresh) boned, rolled State Choice 10 cases 10 cases and tied BRT Price/LB 26 Ham - cooked, boneless, State Superior* 2 cases 8 cases Tavern - full muscle, no more Price/LB than 10% water added, min. 90% fat free 27 Ham - Buffet Style Slicing Ham 10# Avg. Hormel* 8 cases 8 cases 30667 28 Hofmann Hot Dog's (6-1#) 10# Hofmann 10 cases 29 Hot Dogs- 8/1# - All Beef 10# Case All-Beef 15 cases 30 Meatballs 1 OZ/10# Rosina* 20 cases

31 Pork Loins - 4 oz ea.- Fresh 6/9# 7 cases Fresh 32 Salmon (canned) 6/66 oz 6 cases 33 Sausage Patties (cooked) 10#/CS Hatfield 15 cases 18 cases Breakfast style - 2 oz. 34 Sweet Italian Sausage - Links 10#/CS Hatfield 15 cases 35 Sweet Italian Sausage - Rope 10# Hatfield 18 cases 36 Italian Sausage - Bulk 10# Tube 4 cases 4 cases 37 Tuna - Light, Water Pack 6/66 OZ 15 cases 6 cases Chunk Light & Dark NO DUTCHESS per case 38 Turkey Roast (white and dark State Price/ 15 cases 10 cases meat) BRT -NO DELI TURKEY LB 39 Turkey, Whole, Raw State Price/ 10 cases 10 cases LB (2/CS) 40 Veal Patties(breaded 4 oz., 10# CS Maidrite* 4 cases oven-ready (To yield 2 1/2 oz. 40/4 OZ meat product) CHEESE/DAIRY 41 Cheese - 5#-White 6/5#/CS OR 5 cases 10 cases AMERICAN SLICED 4/5#/CS 42 Cheddar Cheese - White Sharp 10# brick 100# 110# 43 Shredded Cheddar Cheese - 5# 10 cases White Sharp 44 Swiss Cheese Loaf 10# brick 1 case 3 cases 45 Eggs -Liquid - 6/5# 15 cases PASTEURIZED - Broke and Ready 46 Eggs Fresh-MED ONLY 30 dz 10 cases 16 cases

47 Mozzarella Cheese Loaf 8/6# 1 cases 5 cases 48 Mozzarella Cheese - Shredded 4/5# ea 6 cases 20 # cs 49 Margarine 30/1# 6 cases 12 cases 50 Parmesan Cheese 5# 3 cases GRATED 51 Parmesan Cheese 1# 2 cases GRATED 52 Ice Cream Dixie Cups 4oz 500 psc Van-Choc-Straw 53 Ice Cream Tubs 3 Gal.Tubs 16 cases Van-Choc-Straw FROZEN 54 Broccoli/Cuts 20# bulk Grade A 10 cases 55 Broccoli/Florets 20# bulk Grade A 10 cases 12 cases 56 Brussel Sprouts - Medium size 12/2.5# Grade A 12 cases 12 cases Medium 57 California Mix 20# bulk Grade B 10 cases 8 cases 58 Capri Mix 12/2# Grade B 8 cases 6 cases 59 Carrots - Baby Whole 12/2# Grade B 10 cases 10 cases 60 Carrots - Diced 20# bulk Grade B 5 cases 61 Carrots - Sliced (coin) 20# Grade A 10 cases 62 Cauliflower 12/2#/CS Grade B 10 cases 10 cases 63 Corn, Whole Kernel 20# bulk Grade A 8 cases 14 cases 64 Green Beans - cut 20# bulk Grade B 15 cases 12 cases

65 Green Beans-French Cut 12/2# Grade B 3 cases 4 cases 66 Green Beans-Italian 20# bulk Grade A 7 cases 3 cases 67 Lima Beans, 12/2.5 lb. Grade B 4 cases 68 Mixed Vegetables 20# bulk Grade B 15 cases 15 cases 69 Onion- Pearl Mini 4/2# 2 cases 4 cases 70 Peas 20#/CS Grade B 10 cases 24 cases 71 Peppers (red & green) & Onions 20# bulk 3 cases 72 Pierogis - Potato Cheddar 6/2# Mrs T. 10 cases 73 Pizza- Dough - Sheet 12 x 16 16/17oz Rich's 4 cases Par baked 74 Pizza Dough - Whole Wheat 16/17 oz 3 cases Sheet 12 x 16 Par Baked 75 Potato Puffs - Oven Ready 6/5# Grade B 3 cases 3 cases 76 Ravioli, Cheese, 10#/CS 15 cases 77 Spinach - Chopped 12/3#/CS Grade B 6 cases 6 cases 78 Squash/Hubbard 12/4#/CS Grade B 8 cases 2 cases 79 Squash/Summer 20#/CS Grade B 3 cases 2 cases 80 Squash/Zucchini 12/2# Grade B 6 cases 2 cases 81 Stuffed Shells 2oz 2oz/120ct 10 cases 82 Sweet Potato Puffs - Oven Ready 6/5# Grade B 3 cases 83 Waxed Beans - 20# 8 cases 10 cases

84 White Dinner Rolls - Pre baked 2 oz. 5 cases (150pcs) 85 Whole Wheat Rolls - small 2 oz. 5 cases FROZEN - DESSERTS 86 Sheet Cakes/with Icing 76 oz 6 cases Banana, Orange & Carrot 87 Sheet Cakes/with Icing 76 oz 6 cases Chocolate Cake & White Cake 88 Cookie Dough - 2 OZ Preformed 180/CS 8 cases Peanut Butter, Oatmeal Raisin, Chocolate Chip & Sugar 89 Cookie Dough - 1 OZ Preformed 180/CS 8 cases Peanut Butter, Oatmeal Raisin, Chocolate Chip & Sugar 90 Pie Crust - Pre-made 10" 10 cases 91 Pies, Apple & Pumpkin 10" Sara Lee 10 cases-a Thaw & Serve 15 cases-p 92 Pies, Cherry & Lemon Meringue 10" 5 cases-c Thaw & Serve 5 cases-l 93 Pie, Banana Cream 6/27oz 10 cases Thaw & Serve

94 Pie, Chocolate Cream 6/27 oz 10 cases Thaw & Serve 95 Strawberries () 6/6# 3 cases FRUITS/VEGTABLES - CANNED 96 Applesauce, unsweetened 6/#10 Grade A 20 cases 20 cases Lucky Leaf* 97 Applesauce 72/4 oz 6 cases Natural/Unsweetened 98 Apricots Halves 6/#10 Grade A 15 cases 8 cases ***NO ALLEN 99 Beets - Diced - (Canned) 6/#10 Grade B 10 cases 100 Beets - Sliced Pickled 6/#10 7 cases 101 Corn 6/#10/CS Grade B 6 cases 4 cases 102 Corn-Creamed 6/#10/CS 10 cases 3 cases 103 Cranberry Sauce 6/#10/CS 3 cases 1 case 104 Fruit Mix/Light Syrup 6/#10 Grade A 20 cases 20 cases **NO Imperial 105 Fruit Mix - Cup in Juice 72/4 oz 6 cases 106 Fruit Salad - Tropical 6/#10 10 cases 107 Green Beans (Canned) 6/#10 Grade B 2 cases 108 Kidney Beans 6/#10 6 cases 6 cases 109 Black Beans 6/#10 2 cases 3 cases 110 Mandarin Oranges 6/#10 Grade B 10 cases 20 cases 111 Mushrooms - Stems & Pieces 6/#10 3 cases 10 cases

112 Northern Beans 6/#10 6 cases 113 Peaches - Fruit Cup in Juice 72/4 oz 6 cases 114 Peach Slices/ Light Syrup 6/#10 Grade A 20 cases 20 cases Lolita/Imperial Island/Northeast/Sunfield & Celebrity-not accepted 115 Peach Diced/Light Syrup 6/#10 Grade A 20 cases Lolita/Imperial Island/Northeast/Sunfield & Celebrity-not accepted 116 Pear Slices/Light Syrup 6/#10 Grade A 20 cases 20 cases Lolita/Imperial Island/Northeast/Sunfield & Celebrity not accepted 117 Pears Diced/Light Syrup 6/#10 Grade A 20 cases Lolita/Imperial Island/Northeast/Sunfield & Celebrity not accepted 118 Peppers - Sliced Red/Green 6/#10 Grade B 6 cases Canned 119 Peppers - (Red & Green) & Onion 6/#10 8 cases Strips - Canned 120 Pie Filling - Apple & Blueberry 6/#10 2 cases 2 cases ea. ea. 121 Pineapple Chunks 6/#10 Dole 20 cases 20 cases 122 Potatoes-Au Gratin 6/2.5# 8 cases 123 Potatoes - Instant 6/#10 US #1 4 cases Complete w/milk 124 Potatoes - Scalloped 6/2.5# 6 cases 125 Potatoes - Small White 6/#10 Grade B 20 cases NO Sunfield- NO Allen - NO Celebrity 126 Potatoes, Diced 6/#10 Libby's 20 cases 127 Raisins 30# bag 5 cases 2 bags 128 Rice- Parboiled 25# 2 cases 10 cases 129 Brown Rice- Parboiled 25# 2 case (Not Instant) 130 Rice - Pilaf 6/#5 Near East 10 cases

131 Whole Sweet Potatoes 6/#10 15 cases 10 cases No Dunbar 132 Sauerkraut 2/GAL 2 cases 3 cases 133 Tomatoes - Diced 6/#10 Grade B 6 cases 8 cases 134 Tomatoes - Stewed 6/#10 10 cases 135 Tomatoes - Crushed 6/#10 Monarch 4 cases 6 cases 136 Tomato Sauce 6/#10 4 cases 137 Tomato - Paste 6/#10 1 cases 138 Wax Beans - Short Cut 6/#10 Grade B 3 cases SALAD DRESSINGS 139 Dressing, Buttermilk Ranch 4/1gal Ken's* 3 cases 140 Dressing, French 4/1gal Ken's* 3 cases 141 Dressing, Separating Italian 4/1gal Ken's* 3 cases 142 Dressing, Golden Italian 4/1gal Ken's* 3 cases 143 Dressing, Golden Italian - 4/1gal Ken's* 3 cases Low Sodium 144 Dressing, Cole Slaw 4/1gal Ken's* 3 cases 145 Dressing, Honey Mustard 4/1gal Ken's 3 cases 146 Dressing, Thousand Island 4/1gal Ken's* 3 cases 147 Dressing, Italian Packets 12/7.6 oz 2 cases Dry Mix

CONDIMENTS - BAKING 148 Barbecue Sauce 4/1gal Open Pit 1 case 3 cases 149 Bases - Beef 12/1# LeGout/ 6 cases paste only Frank.Col.* 150 Bases - Beef - Low Sodium 12/1# LeGout/ 6 cases paste only Frank.Col.* 151 Bases - Chicken 12/1# LeGout/ 6 cases paste only Frank.Col.* 152 Bases - Chicken - Low Sodium 12/1# LeGout/ 6 cases paste only Frank.Col.* 153 Brownie Mix 6/5#/CS Hospitality 5 cases 154 Chocolate Chips, Semi-Sweet 25# 4 cases Morsels (Not Imitation) 155 Cocoa 5# Box 2 boxes 156 Dry Milk 6/5# 1 cases 157 Evaporated Milk 24/12oz 6 cases 158 Flour 50# 50# 3 cases 18 cases 159 Flour 8/5# 8/5# bag 2 cases 160 Fryer Oil 5 Gal. 4 cases 161 Garlic - Granulated 23 oz 1 case 162 Ketchup - Individual 500 pcs 1 case 20 cases 163 Ketchup 6/#10/CS 3 case 3 cases 164 Lemon Juice 12/32oz 1 cases 165 Mayonnaise 4/1gal 6 cases 10 cases

166 Mayonnaise-Individual Packets 200 pcs 1 cases 20 cases 167 Muffin Mix - Blueberry 6/5# cs 1 case Dry Powder Mix 168 Muffin Mix - Cornbread 6/5# cs 1 case Dry Powder Mix 169 Mustard - Individual 500 pcs. 5 cases 15 cases 170 Mustard 4/1gal Grade B 1 cases 171 Pancake Mix-Complete 6/5# General 6 cases Mills 172 Parsley Flakes 11 oz 1 case 173 Pepper, Black 16 oz 1 case 174 Relish-Sweet - Individual Packets 200 pcs 1 case 175 Relish-Sweet 4/1 gal 2 cases 176 Salsa - Mild 4/1gal 1 cases 2 cases 177 Salt 1 # 1 case 3 cases 178 Sour Cream - Individual Packets 200 pcs 3 cases 179 Sour Cream - Low Fat - 200 pcs 3 cases Individual Packets 180 Sour Cream - Low Fat 5# 1 case 181 Speidie Sauce 4/1 gal 1 case 182 Sugar, Granulated 50# 18 bags 183 Sugar, Granulated 8/5# 4 cases 184 Sugar, Granulated Light Brown 12/2#/CS 2 cases 10 cases

185 Sugar, Confectionary Sugar/10 X 12/2#/CS 1 case 10 cases 186 Syrup, Maple Flavored 4/1GAL 3 cases 6 cases 187 Syrup, Maple Flavored - 12/16 oz 2 cases SUGAR FREE 188 Tartar Sauce - Individual packets 200 pcs 2 cases 189 Teriyaki Sauce 4/1gal 2 cases 1 case 190 Vanilla -Imitation Qt. 2 Qts. 24 Qts. 191 Vegetable Oil 6/1 gal. 2 cases 6 cases 192 Vinegar/Cider 4/1gal 5 % Acid 1 case 6 cases 193 Vinegar/White 4/1gal 1 case 2 cases CEREAL - MISC. 194 Cereal - Bran Flakes 14-18 oz 5 cases 195 Cereal - Corn Flakes 10# 10 cases 196 Cereal - Farina 50# bag 4 cases 197 Cereal - Fruit Loops/equivalent 4/32oz 3 cases 198 Cereal - Grits 6/5# 3 cases 199 Cereal - Lucky Charms/equivalent 4/32oz 3 cases 200 Cereal - Raisin Bran 6/36 oz 4 cases 201 Cereal - Cream of Rice 12/28 oz 3 cases 202 Cereal - Rolled Oats - Quick 12/42 oz. 3 cases 203 Cereal-Old fashion quick oats 50# bag 5 cases

MISC GROCRIES 204 Apple Slices - Individual Packets 4 oz. 2 cases 205 Black Eyed Peas 10# can 5 cases 206 Bush's Baked Beans 6/#10 cans 6 cases Bush's 207 Cooking Spray 6/17 oz. 2 cases 4 cases 208 Coffee 11.5oz 6 cases 209 Coffee, Decaffeinated 11.5 oz. 6 cases 210 Cranberries (Dried) BULK 5 cases 211 Egg Noodles/Wide/Enriched 10# Box Villa 4 cases Frizzoni 212 Egg Noodles/Extra wide/enriched 10# Box Villa 8 boxes Frizzoni 213 Fig Newtons Indiv. Pack 10 cases (Individual Packages) 214 Garbonzo Beans 10# can 5 cases 215 Grapes - Individual Packets 4 oz. 2 cases 216 Grape Jelly 6/#10 1 case 1 cases 217 Lentil 20# box 1 cases 218 Pasta, Elbow 10# Villa 4 cases 8 cases Frizzoni 219 Pasta, Spiral 20# Villa 4 cases 6 cases (ROTINI) Frizzoni 220 Pasta, Ziti 20# Villa 4 cases 2 cases Frizzoni 221 Peanut Butter 6/5# 2 cases 2 cases

222 Potato Chips 8/1#/CS 1 cases 15 cases 223 Graham Crackers Indiv. Pack 10 cases (Individual Packages) 224 Ritz Crackers 10 oz Ritz 3 cases 225 Saltine Crackers 500/2pk 3 cases 5 cases 226 Sesame Seeds BULK 3 cases 227 Soup, Tomato 12/50 oz. Campbell 3 cases 228 Split Peas 20# 1 case 229 Taco Shells (hard) 200 ct. 8 cases 230 Taco Seasoning 5# 10 # 231 Tea Bags - Individually 10/100 ct 1 cases 1 cases Wrapped/with string - 100 count 232 Ice Tea Bags 4/24 oz 2 cases 10 cases Bags 233 Whipped Topping - ready to 12/16 oz. Rich's* 8 cases 3 cases use - in plastic sleeve On Top 234 Pudding- Canned 6/#10 cs 6 cases Vanilla, Choc., Butterscotch & Tapioca 235 Pudding - Powdered - Cooked 12/24oz cs 5 cases Vanilla, Choc., Butterscotch & Tapioca (Not Instant) 236 Jello - All Flavors 12/24oz cs 2 cases 237 Pizza Sauce 6/#10 cs 3 cases 238 Spaghetti Sauce 6/#10 cs Contadina 15 cases

239 Spaghetti- Thin 2/10# Do not bid 3 cases 6 cases 1# pkgs 240 Stuffed peppers 4/83 oz Stouffer's 10 cases 241 Whole Wheat Wraps 10 in. 12 cases 4 cases 72 CS 242 Biscuit mix 6/5# Hospitality 5 cases JUICE 243 Juice, Cranberry 8/64 oz 4 cases 244 Juice, Breakfast, Concentrate 12/32 oz. 12 cases Orange 245 Juice, K-PAK Orange Juice 70/4oz 25 cases 22 cases **MUST BE WAXED CARTON 246 Juice, Tomato 8/46 oz 4 cases * OR EQUIVALENT