Discover this luxury catamaran If you want a well built, high performance catamaran, then the Lagoon 560 is one of the best on the market today. Whether you are vacationing with your family, or entertaining guest, this is one catamaran that is hard to beat. This fast cruising catamaran is an innovative and more luxurious range compared to other lagoon range styles, with a large functional and yet elegant interior. There is just nothing to compare to relaxing aboard this charming & luxurious catamaran. Lagoon 560 catamaran with four queen size en-suite cabins & one bunk bed en-suite cabins design is very accommodating. The main deck has three different areas. The front has ample views of the water, the main saloon has the galley, as well as the dining area, the covered aft section opens to the back, and this also gives you access to the rear swimming platforms. The fly bridge deck is completely open, with large seating and lounging areas, providing you and your family or guest with great sun bathing opportunities. The architects Van Peteghem-Lauriot Prévost and Lagoon R&D (exterior) department and Nauta Yachts (Interior) fitted the Lagoon 560 with the latest developments in naval architecture.
Outstanding in any case. The Lagoon 560 completes the Lagoon large offshore cruising catamarans range: she fits between the Lagoon 620, flagship of the brand, and the Lagoon 500, the reference in 50 cruising catamarans. The Lagoon 560 is an offshore cruising catamaran par excellence, and benefits from all the features that make the success of other Lagoon models (infusion moulding, gull wing shaped bridge deck, vertical windows around the saloon, space and light in the cabin). Lagoon 560 Arctic Queen, available for rent in Croatia can entertain up to 12 guests and sleep 10 guests in 4 double cabins & one bunk bed cabin all en-suite, plus saloon with separate cabins for crew.
Main Information LAGOON 560 ARCTIC QUEEN TECHNICAL SPECIFICATIONS & LAYOUT NAME MODEL TYPE PRODUCTION YEAR PROPULSION Arctic Queen Lagoon 560 Catamaran 2012 2X Yanmar 75 hp The Layout 17,07 m 9,44 m 30,300 kg 1,5 m 5/12 Length over all Beam Displacement Draught Cabins / Berths
Below decks a great layout with 5 cabins ensures that each guest finds the comfort provided by Nauta Design. the cockpit is directly accessible from the owner s cabin (starboard) and guest cabin or from the galley owner s cabin includes separate washroom and direct access to the cockpit guest cabins include VIP accommodation with separate washrooms in this central galley version, the saloon is made up of a lounge area and an L-shaped galley separated by a stowage unit which accommodates a TV on a lift mechanism saloon includes L-shaped galley separated by stowage unit that accommodates a TV set on the saloon side the chart table is forward-facing, and comes with fold-away control board for electronics. The new electronic control station on the Lagoon 560 is simple, user-friendly and efficient. the vast hull lights ensure exceptional natural lighting in the cabins the indirect lighting in the saloon and cabins provides effective yet restful lighting compartments are separated from the living area and perfectly sound-proofed the engine
S A I L I N G D E S T I N A T I O N S DISCOVER CROATIA, LAND OF MORE THAN 1000 ISLANDS New destinations every day. Deserted beaches. Clandestine hangouts. Your own playground on the water. Some experiences can only be achieved with a yacht. Discover everything that the Adriatic has to offer, from the old city of Dubrovnik and Korcula, night life of Split & Hvar, waterfalls near Sibenik, sea organs in Zadar, to hidden coves on Kornati Islands.
S A M P L E M E N U Experience gastronomic and enological excellence aboard Arctic Queen tailored to your tastes and desires MEDITERRANEAN BREAKFAST Buffet style breakfast, spread of fresh products from local market. Fresh bread, toast, bagels, Milk, butter, Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny-side up, ham and eggs, omelettes), pancakes TAPAS CROATIAN STYLE Mixed plate or bites that present local flavours: Tuna or sword fish tartar, Marinated scampi & anchovies, Smoked tuna salmon & seabass, Zucchini & scampi bruschetta Melon & prosciutto, marinated water melon with basil & goat cheese, zucchini flower & variety of local cheeses Spring rolls (veggie/meat/shrimp) Mussels in white wine sauce All paired with local Croatian wines, produced in the area STARTERS Creamy pumpkin or zucchini soup Ginger & carrot gazpacho Fish or meat Carpaccio Cold chicken salad with sesame Avocado with feta cheese and walnuts Orange with almonds & lamb s lettuce in sour sauce
SEAFOOD DISHES Sicilian fish (baked with potatoes, rosemary, cherry tomatoes &olives) Scampi in green sauce with pasta Marinated tuna steak with Dalmatian potatoes &steamed vegetables Adriatic shrimp & zucchini risotto MEAT DISHES Turkey with orange souse & mashed beetroot Marinated pork loin with sage & creamy cauliflower Beef burger with shi-take mushrooms and lemon grass in buns topped with honey, mustard and baked hazelnuts Seasoned warm/cold chicken with vegetables, cashews & sesame VEGETARIAN DISHES Pasta with traditional fresh tomatoes salsa & basil Ravioli stuffed with beet, cottage cheese in pesto made from walnuts, almonds and sage Vegetarian sample menu is available upon request SWEET TOOTH/DESERTS Panna cotta with honey & basil Sponge cake with pear & rum Mini cheesecake Fruit salad & ice cream
Zoran Bradic Captain Zoran Bradic, born 1979 in Split, Croatia, has been on the sea most of his life. It started with fun fishing with the family as a little boy, then recreational sailing at first which turned into a passion and later a job. He completed his Yacht Master 100 BT licence in Split, as well with D2 Basic Safety and GMDSS license. He had worked as a skipper for the past 12 years on the Adriatic, skippering boats ranging to 72 ft. He has also worked on organizing team of sailing regattas in Sardinia, Croatia and Turkey. As a highly trained and experienced yachtsman, Zoran has always been winning high plaudits from his clients for his friendly character, his calm attitude to problem solving and his commitment to putting his clients interests first. Zoran is fluent in English and can get by in Italian. After Arctic Queen s first captain Boris Vrhovac continued his career aboard our new addition Lagoon 620, Zoran presented a logical choice to lead a new crew aboard our flag ship. This is a competent captain, approachable at all time, and will be as discrete or engaged as you wish him to be. WHAT MAKES ME HAPPY BESIDES MY WORK, SEA & BOATS: Traveling & meeting new people, watching a good movie or reading a book with glass of wine.
Marinela Maletić Hostess/Chef Marinela Maletić was born in1985 in Split, Croatia. From early age she was drawn to the art of food preparation and didn t take long before she was pulled in and is still mesmerized by it. While in college, she started working on superyachts, where she had an opportunity to learn silver service, provisioning, decoration styles, arranging flowers, housekeeping & deck help. Marinela discovered her passion for cuisine both traditional and modern. Since then, her love for cooking drove her to constantly improve her skills and broaden her menu repertoire. Marinela is fluent in English & Italian. She graduated from University of Zadar, Croatia and holds master degree in Slavic languages and word literature. Being equally in love with Croatian landscapes, sea and cuisine, becoming a hostess for Adriatic Sailing was a very natural thing to do. Marinela s mission is making your holiday on Arctic Queen the best you have ever had - a truly royal experience. WHAT MAKES ME HAPPY BESIDES MY WORK, SEA & BOATS: Sport, love, friends and family make me happy. I love to exercise on a daily basis.